Ancient And Specialty Grain Flour Market Size, Share, Growth, Trends, and Global Industry Analysis: By Source (Barley, Rye, Buckwheat, Quinoa, Millet, and Others), By Application (Ready-to-eat, Bakery, Confectionery, Retail Packed Flour, and Others), By Distribution Channel (Supermarkets, Specialty Stores, and Online Retailers), By End-User (Bakery, Confectionery, Snacks, and Baby Food), and Region 2019-2030

The ancient and specialty grain flour market was valued at US$ 2.6 billion in 2023 and is projected to grow at 5.6% CAGR over the forecast years to reach US$ 3.8 billion by 2030. Attention to trends in health and wellness, gluten-free, organic, and non-GMO, ethnic and specialty diets, and innovations in baking and cooking all point to the fact that the market in ancient and specialty grain flours is on a tremendous rise. Growing consumer awareness of the health and nutritional benefits places a high demand on ancient grains like quinoa, spelt, amaranth, and millet. Most of the time, these grains represent dense sources of dietary fiber, protein, vitamins, and minerals. Another important driver for Quinoa, Buckwheat, and Amaranth are types of alternative flours is an increased incidence of gluten intolerance and celiac disease. On the other hand, increasing consumer preference for organic and non-GMO supports ancient and specialty grains, which are grown organically most of the time. Interest in various culinary traditions and special diets helped to give other grains, such as teff, sorghum, and fonio, a boost. Home baking trends and the development of artisanal food products drove interest in trying different types of flour. However, it is high production costs, limited awareness and availability, supply chain problems, and sensitivity to price that hinder the growth of the ancient specialty flour market. Opportunities in product innovation, market expansion, and collaborations/partnerships present a significant growth. The functional foods/superfoods, plant-based/vegan diets, the clean label movement, and the rise of small-scale production are the recent trends seen in the market that shape the future of the ancient and specialty grain flour market.

Recent Developments in the Ancient and Specialty Grain Flour Market

• In Sept 2023, Grain Processing Corporation (GPC), part of the Kent corporation expanded with the acquisition of a specialty flour milling facility in Oskaloosa. The production and seed cleaning facility, covering 64,000 square feet, occupies 35 acres. This ample space allows for future growth, diversification of product offerings, and strategic vertical integration with other nearby KENT businesses.