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Acidity Regulators Market: Global Market Estimation, Size, Dynamics, Regional Share, Trends, Competitor Analysis 2015-2020 and Forecast 2021-2027

Bakery Processing Equipment Market: Global Market Estimation, Dynamics, Trends, Competitor Analysis 2015-2020 and Forecast 2021-2027

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Bakery Processing Equipment Market by Application (Cookies & Biscuits, Cakes & Pastries, Pancakes, Bread, Donuts & Pretzel, Others), By Type, (Proofers & Retarders, Sheeters, Mixers,  Denester, Ovens, Depanners, Freezers & Coolers, Piston Filling Injectors, Handling Systems, Moulders, Pan Greasers & Depositors, Others), Function (Ingredient Handling, Mixing, Extrusion, Weighing and Packing, Baking, Cooling, Others), End User (Food Service Industry, Bakery Processing Industry, Artesian Bakery), and Geography (North America, Latin America, Europe, Asia Pacific and Middle East and Africa)

 

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Report

Description

The bakery processing equipment was valued at USD 8.9 billion in the year 2021 and is anticipated to grow at USD 11.4 billion till 2027 recording a CAGR of 5.0%. Bakery processing equipment is hugely used to produce the bakery products such as pizza, biscuits, cakes, pastries, cookies, breads and other products. There are various types of equipments available used by different bakeries for various processes such as extrusion, mixing, cooling, moulding, baking, enrobing and others, The global market is hugely affected by advances as new processing techniques are introduced by different manufacturers for the producing complex bakery products of various shapes and sizes, hence giving more focus on catering to the rising demand from processed food industry and customers. Industry players of bakery processing equipment market are adopting key strategies like development of new machinery. Furthermore, growing attention towards the expansion of information exchange programs, facilities and marketing schemes for creating alertness and augment the uses of bakery processing equipment is anticipated to add to the market dynamics. The bakery processing industry processing sector will dominate the global market in the future. The market is segmented on the basis of type, end-user and region. The bakery processing equipment segment based on end-user dominated the market in the year 2020. The leading countries in this market are Spain, Japan, Italy, Germany and France. China is being considered as an emerging country in the market because of the increasing demand for innovative bakery products in the country. Based on type, the oven and proofers sector is assessed to obtain a huge market share in the future. These two types of equipment are hugely used for producing bakery products. Manufacturers are offering ovens in different shapes and sizes for meeting the different needs of consumers across the world. The baking equipment industries are focusing more on using inventive as well as new technologies to prove the bread and bakery products in Europe.

Bakery Processing Equipment Market

MARKET SUMMARY
-
5.0%CAGR
  • Study Period– 2021 – 2027
  • Base Year– 2020
  • CAGR– 5.0%
  • Largest Market– Asia Pacific
  • Fastest Growing Market– Europe

Bakery Processing Equipment Market

  • The report on the global Bakery Processing Equipment Market gives historical, current, and future market sizes (US$ Bn) on the basis of type, end-user and region.
  • Global Bakery Processing Equipment Market gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
Market Key Players
  • GEA Group AG (Germany)
  • Bühler (Switzerland)
  • John Bean Technologies Corporation (US)
  • Heat and Control (US)
  • Markel Food Group (UK)
  • Gemini Bakery Equipment (US)
Drivers And Restraints

Bakery Processing Equipment Market

The retail food companies recorded crucial growth in the past few years worldwide. By making use of automated bakery equipment greatly helps to increase overall productivity. Furthermore, the trend of ordering food online is increasing day by day, which enables foodservice players to opt for fast working equipment and systems to provide a fast baking experience. Artisan bakeries have become more famous because of the rising demand for fresh bread as well as bakery items. One prominent factor that plays an important role to drive the overall bakery processing equipment market is the growing count of in-store bakeries like hypermarkets and supermarkets. Due to the high price of equipment, small-scale manufacturers can not invest more in equipment installation. This factor can restrain the market growth.

Asia Pacific got significant share

Bakery Processing Equipment Market

Based on region, Asia Pacific recorded the highest CAGR during the forecast period. Enhanced economic growth in the last decade leads Asia Pacific to grow rapidly. The food industry has a huge share in the economic growth of this region. Rapid urbanization, intake of different food items, growing population are the factors that contribute to driving the market growth. Because of the hectic lifestyles of consumers in countries like Japan, Australia, China and India, both the workers and students opt for bakery products as snacks, which will lead to the impelling of the bakery processing equipment market.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East
Key

Key Features of the Report

  • The report provides granular level information about the market size, regional market share and forecast.
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market
Segmentation

Bakery Processing Equipment Market

segmentation-block-image

by Application

    • Cookies & Biscuits
    • Cakes & Pastries
    • Pancakes
    • Bread
    • Donuts & Pretzel
    • Others
segmentation-block-image

By Type

    • Proofers & Retarders
    • Sheeters
    • Mixers
    • Denester
    • Ovens
    • Depanners
    • Freezers & Coolers
    • Piston Filling Injectors
    • Handling Systems
    • Moulders
    • Pan Greasers & Depositors
    • Others
segmentation-block-image

Function

    • Ingredient Handling,
    • Mixing
    • Extrusion
    • Weighing and Packing
    • Baking
    • Cooling
    • Others
segmentation-block-image

End User

    • Food Service Industry
    • Bakery Processing Industry
    • Artesian Bakery
Location

GEOGRAPHY

Frequently Asked Questions

2021 is the base year and 2028 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.

Report

Table Of Content

1. Executive Summary
2. Global Bakery Processing Equipment Market Introduction
2.1. Global Bakery Processing Equipment Market – Taxonomy
2.2. Global Bakery Processing Equipment Market –Definitions
2.2.1. Product Type
2.2.2. Application
2.2.3. End User
2.2.4. Region
3. Global Bakery Processing Equipment Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Current Trends
3.5. Global Bakery Processing Equipment Market Dynamic Factors – Impact Analysis
3.6. Mergers, Acquisitions, and Collaborations
4. Global Bakery Processing Equipment Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028
4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. Global Bakery Processing Equipment Market, By Product Type, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1. Mixers
5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3. Market Opportunity Analysis
5.2. Ovens & Proofers
5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
5.3. Slicers & Dividers
5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3. Market Opportunity Analysis
5.4. Sheeters & Molders
5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.3. Market Opportunity Analysis
5.5. Others
5.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.5.3. Market Opportunity Analysis
6. Global Bakery Processing Equipment Market, By Application Type, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1. Bread
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Cookies & Biscuits
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
6.3. Pizza Crusts
6.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.3. Market Opportunity Analysis
6.4. Cakes & Pastries
6.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.4.3. Market Opportunity Analysis
6.5. Others
6.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.5.3. Market Opportunity Analysis
7. Market Opportunity Analysis Global Bakery Processing Equipment Market, By End User, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1. Food Service
7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Bakery Processing
7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
8. Global Bakery Processing Equipment Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1. North America
8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3. Market Opportunity Analysis
8.2. Europe
8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.3. Market Opportunity Analysis
8.3. Asia Pacific
8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.3.3. Market Opportunity Analysis
8.4. Latin America
8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.4.3. Market Opportunity Analysis
8.5. MEA
8.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.5.3. Market Opportunity Analysis
8.6. Global Bakery Processing Equipment Market – Opportunity Analysis Index, By Product Type, Application, End User, and Country, 2022 – 2028
9. North America Bakery Processing Equipment Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.1.1. Mixers
9.1.2. Ovens & Proofers
9.1.3. Slicers & Dividers
9.1.4. Sheeters & Molders
9.1.5. Others
9.2. Application Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.2.1. Bread
9.2.2. Cookies & biscuits
9.2.3. Cakes & pastries
9.2.4. Pizza crusts
9.2.5. Other bakery products
9.3. End User Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.3.1. Bakery Processing
9.3.2. Food Service
9.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.4.1. United States
9.4.2. Canada
9.5. North America Bakery Processing Equipment Market – Opportunity Analysis Index, By Product Type, Application, End User, 2018-2026
9.6. North America Bakery Processing Equipment Market Dynamics – Trends
10. Europe Bakery Processing Equipment Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
10.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.1.1. Mixers
10.1.2. Ovens & Proofers
10.1.3. Slicers & Dividers
10.1.4. Sheeters & Molders
10.1.5. Others
10.2. Application Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.2.1. Bread
10.2.2. Cookies & biscuits
10.2.3. Cakes & pastries
10.2.4. Pizza crusts
10.2.5. Other bakery products
10.3. End User Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.3.1. Bakery Processing
10.3.2. Food Service
10.4. Country Level Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.4.1. UK
10.4.2. Germany
10.4.3. France
10.4.4. Italy
10.4.5. Spain
10.4.6. Rest of Europe
10.5. Europe Bakery Processing Equipment Market – Opportunity Analysis Index, By Product Type, Application, End User, 2018-2026
10.6. Europe Bakery Processing Equipment Market Dynamics – Trends
11. Asia Pacific Bakery Processing Equipment Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
11.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.1.1. Mixers
11.1.2. Ovens & Proofers
11.1.3. Slicers & Dividers
11.1.4. Sheeters & Molders
11.1.5. Others
11.2. Application Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.2.1. Bread
11.2.2. Cookies & biscuits
11.2.3. Cakes & pastries
11.2.4. Pizza crusts
11.2.5. Other bakery products
11.3. End User Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.3.1. Bakery Processing
11.3.2. Food Service
11.4. Country Level Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.4.1. China
11.4.2. India
11.4.3. ANZ
11.4.4. Japan
11.4.5. Rest of APAC
11.5. Asia Pacific Bakery Processing Equipment Market – Opportunity Analysis Index, By Product Type, Application, End User, 2018-2026
11.6. Asia Pacific Bakery Processing Equipment Market Dynamics – Trends
12. MEA Bakery Processing Equipment Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
12.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.1.1. Mixers
12.1.2. Ovens & Proofers
12.1.3. Slicers & Dividers
12.1.4. Sheeters & Molders
12.1.5. Others
12.2. Application Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.2.1. Bread
12.2.2. Cookies & biscuits
12.2.3. Cakes & pastries
12.2.4. Pizza crusts
12.2.5. Other bakery products
12.3. End User Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.3.1. Bakery Processing
12.3.2. Food Service
12.4. Country Level Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.4.1. GCC Countries
12.4.2. South Africa
12.4.3. Rest of MEA
12.5. MEA Bakery Processing Equipment Market – Opportunity Analysis Index, By Product Type, Application, End User, 2018-2026
12.6. MEA Bakery Processing Equipment Market Dynamics – Trends
13. Latin America Bakery Processing Equipment Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
13.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.1.1. Mixers
13.1.2. Ovens & Proofers
13.1.3. Slicers & Dividers
13.1.4. Sheeters & Molders
13.1.5. Others
13.2. Application Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.2.1. Bread
13.2.2. Cookies & biscuits
13.2.3. Cakes & pastries
13.2.4. Pizza crusts
13.2.5. Other bakery products
13.3. End User Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.3.1. Bakery Processing
13.3.2. Food Service
13.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.4.1. Brazil
13.4.2. Mexico
13.4.3. Argentina
13.4.4. Rest of LA
13.5. Latin America Bakery Processing Equipment Market – Opportunity Analysis Index, By Product Type, Application, End User, 2018-2026
13.6. Latin America Bakery Processing Equipment Market Dynamics – Trends
14. Competition Landscape 
14.1. Strategic Dashboard of Top Market Players
14.2. Company Profiles (Introduction, Financial Analysis, Product Offerings, Key Developments, Strategies, and SWOT Analysis)
14.2.1. GEA Group AG
14.2.2. Bühler
14.2.3. John Bean Technologies Corporation
14.2.4. Heat and Control
14.2.5. Rheon Automatic Machinery
14.2.6. Baker Perkins
14.2.7. Markel Food Group
14.2.8. Anko Food Machine
14.2.9. Gemini Bakery Equipment
14.2.10. Allied Bakery Equipment
14.2.11. Global Bakery Solutions
15. Research Methodology
16. Key Assumptions and Acronyms
Report

Company Profile

  • GEA Group AG (Germany)
  • Bühler (Switzerland)
  • John Bean Technologies Corporation (US)
  • Heat and Control (US)
  • Markel Food Group (UK)
  • Gemini Bakery Equipment (US)
  • Allied Bakery Equipment (US)
  • Global Bakery Solutions (UK)
  • Erika Record LLC (US)
  • Nestlé SA (Switzerland)
  • General Mills  (US)
  • Post Holdings (US)
  • Rich Products (US)
  • Conagra Foods (US)

Description

The bakery processing equipment was valued at USD 8.9 billion in the year 2021 and is anticipated to grow at USD 11.4 billion till 2027 recording a CAGR of 5.0%. Bakery processing equipment is hugely used to produce the bakery products such as pizza, biscuits, cakes, pastries, cookies, breads and other products. There are various types of equipments available used by different bakeries for various processes such as extrusion, mixing, cooling, moulding, baking, enrobing and others, The global market is hugely affected by advances as new processing techniques are introduced by different manufacturers for the producing complex bakery products of various shapes and sizes, hence giving more focus on catering to the rising demand from processed food industry and customers. Industry players of bakery processing equipment market are adopting key strategies like development of new machinery. Furthermore, growing attention towards the expansion of information exchange programs, facilities and marketing schemes for creating alertness and augment the uses of bakery processing equipment is anticipated to add to the market dynamics. The bakery processing industry processing sector will dominate the global market in the future. The market is segmented on the basis of type, end-user and region. The bakery processing equipment segment based on end-user dominated the market in the year 2020. The leading countries in this market are Spain, Japan, Italy, Germany and France. China is being considered as an emerging country in the market because of the increasing demand for innovative bakery products in the country. Based on type, the oven and proofers sector is assessed to obtain a huge market share in the future. These two types of equipment are hugely used for producing bakery products. Manufacturers are offering ovens in different shapes and sizes for meeting the different needs of consumers across the world. The baking equipment industries are focusing more on using inventive as well as new technologies to prove the bread and bakery products in Europe.

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