1. Executive Summary |
2. Global Bakery Product Market Introduction |
2.1. Global Bakery Product Market – Taxonomy |
2.2. Global Bakery Product Market –Definitions |
2.2.1. By Product Type |
2.2.2. By Claim |
2.2.3. By Form |
3. Global Bakery Product Market Dynamics |
3.1. Drivers |
3.2. Restraints |
3.3. Opportunities/Unmet Needs of the Market |
3.4. Trends |
3.5. Global Bakery Product Market Dynamic Factors – Impact Analysis |
3.6. Global Bakery Product Market – Competition Landscape |
4. Global Bakery Product Market Analysis,2017 – 2021 and Forecast, 2022 – 2028 |
4.1. Market Analysis,2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) |
4.3. Market Opportunity Analysis |
5. Global Bakery Product Market, By Product Type, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.1. Cake |
5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.1.3. Market Opportunity Analysis |
5.2. Breads |
5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.3. Market Opportunity Analysis |
5.3. Pastries |
5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.3. Market Opportunity Analysis |
5.4. Doughnuts |
5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.4.3. Market Opportunity Analysis |
5.5. Biscuits |
5.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.5.3. Market Opportunity Analysis |
5.6. Others |
5.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.6.3. Market Opportunity Analysis |
6. Global Bakery Product Market Forecast, By Claim, 2017 – 2021 and Forecast, 2020 – 2026 (Revenue, USD Mn) |
6.1. Gluten Free |
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.1.3. Market Opportunity Analysis |
6.2. Organic |
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.2.3. Market Opportunity Analysis |
6.3. Sugar free |
6.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.3.3. Market Opportunity Analysis |
6.4. Low-Calories |
6.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.4.3. Market Opportunity Analysis |
6.5. Others |
6.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
6.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.5.3. Market Opportunity Analysis |
7. Global Bakery Product Market Forecast, By Form, 2017 – 2021 and Forecast, 2020 – 2026 (Revenue, USD Mn) |
7.1. Fresh |
7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.1.3. Market Opportunity Analysis |
7.2. Frozen |
7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.2.3. Market Opportunity Analysis |
7.3. Others |
7.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.3.3. Market Opportunity Analysis |
8. Global Bakery Product Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.1. North America |
8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.1.3. Market Opportunity Analysis |
8.2. Europe |
8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.2.3. Market Opportunity Analysis |
8.3. Asia-Pacific |
8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.3.3. Market Opportunity Analysis |
8.4. Latin America |
8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.4.3. Market Opportunity Analysis |
8.5. Middle East and Africa |
8.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.5.3. Market Opportunity Analysis |
8.6. Global Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Region, 2022 – 2028 |
9. North America Bakery ProductMarketAnalysis,2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
9.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%) |
9.1.1. Cake |
9.1.2. Breads |
9.1.3. Pastries |
9.1.4. Doughnuts |
9.1.5. Biscuits |
9.1.6. Others |
9.2. Claim Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
9.2.1. Gluten Free |
9.2.2. Organic |
9.2.3. Sugar free |
9.2.4. Low-Calories |
9.2.5. Others |
9.3. Form Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
9.3.1. Fresh |
9.3.2. Frozen |
9.3.3. Others |
9.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
9.4.1. USA |
9.4.2. Canada |
9.5. North America Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Country, 2022 – 2028 |
9.6. North America Bakery Product Market Dynamics – Trends |
10. Europe Bakery Product Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
10.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%) |
10.1.1. Cake |
10.1.2. Breads |
10.1.3. Pastries |
10.1.4. Doughnuts |
10.1.5. Biscuits |
10.1.6. Others |
10.2. Claim Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
10.2.1. Gluten Free |
10.2.2. Organic |
10.2.3. Sugar free |
10.2.4. Low-Calories |
10.2.5. Others |
10.3. Form Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
10.3.1. Fresh |
10.3.2. Frozen |
10.3.3. Others |
10.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
10.4.1. Germany |
10.4.2. UK |
10.4.3. France |
10.4.4. Spain |
10.4.5. Italy |
10.4.6. Russia |
10.4.7. Poland |
10.4.8. Rest of Europe |
10.5. Europe Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Country,2022 – 2028 |
10.6. Europe Bakery Product Market Dynamics – Trends |
11. Asia-Pacific Bakery Product Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
11.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%) |
11.1.1. Cake |
11.1.2. Breads |
11.1.3. Pastries |
11.1.4. Doughnuts |
11.1.5. Biscuits |
11.1.6. Others |
11.2. Claim Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
11.2.1. Gluten Free |
11.2.2. Organic |
11.2.3. Sugar free |
11.2.4. Low-Calories |
11.2.5. Others |
11.3. Form Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
11.3.1. Fresh |
11.3.2. Frozen |
11.3.3. Others |
11.4. Country Analysis2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
11.4.1. Japan |
11.4.2. China |
11.4.3. India |
11.4.4. ASEAN |
11.4.5. Australia & New Zealand |
11.4.6. Rest of Asia-Pacific |
11.5. Asia-Pacific Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Country,2022 – 2028 |
11.6. Asia-Pacific Bakery Product Market Dynamics – Trends |
12. Latin America Bakery Product Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
12.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%) |
12.1.1. Cake |
12.1.2. Breads |
12.1.3. Pastries |
12.1.4. Doughnuts |
12.1.5. Biscuits |
12.1.6. Others |
12.2. Claim Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
12.2.1. Gluten Free |
12.2.2. Organic |
12.2.3. Sugar free |
12.2.4. Low-Calories |
12.2.5. Others |
12.3. Form Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
12.3.1. Fresh |
12.3.2. Frozen |
12.3.3. Others |
12.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
12.4.1. Brazil |
12.4.2. Mexico |
12.4.3. Argentina |
12.4.4. Rest of Latin America |
12.5. Latin America Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Country,2022 – 2028 |
12.6. Latin America Bakery Product Market Dynamics – Trends |
13. Middle East and Africa Bakery Product Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
13.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%) |
13.1.1. Cake |
13.1.2. Breads |
13.1.3. Pastries |
13.1.4. Doughnuts |
13.1.5. Biscuits |
13.1.6. Others |
13.2. Claim Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
13.2.1. Gluten Free |
13.2.2. Organic |
13.2.3. Sugar free |
13.2.4. Low-Calories |
13.2.5. Others |
13.3. Form Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
13.3.1. Fresh |
13.3.2. Frozen |
13.3.3. Others |
13.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
13.4.1. Gulf Cooperation Council (GCC) Countries |
13.4.2. Israel |
13.4.3. South Africa |
13.4.4. Rest of MEA |
13.5. MEA Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Country,2022 – 2028 |
13.6. MEA Bakery Product Market Dynamics – Trends |
14. Competition Landscape |
14.1. Strategic Dashboard of Top Market Players |
14.2. Company Profiles (Introduction, Financial Analysis, Claim& Service Offerings, Key Developments, Strategies, and SWOT Analysis) |
14.2.1. Allied Bakeries Ltd. |
14.2.2. Bahlsen Gmbh & Co. |
14.2.3. Barilla Holding |
14.2.4. Britannia Industries Ltd. |
14.2.5. Finsbury Food Group Plc |
14.2.6. Grupo Bimbo S.A.B. DE C.V. |
14.2.7. Hostess Brands, Inc. |
14.2.8. Kellogg Co. |
14.2.9. Mcdonalds Corp. |
14.2.10. United Biscuits (UK) Ltd |
14.2.11. 2 Sisters Food Group |
15. Research Methodology |
16. Key Assumptions and Acronyms |
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