Bakery Products Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis (2017-2021) and Forecast (2022-2028)

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Bakery Products Market by Product Type (Cake, Breads, Pastries, Doughnuts, Biscuits, Others), by form (Fresh, Frozen, Others) By Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores, Others), and Geography

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SKU: N/A Category: Food and Beverages Tags: bakery products market, bakery products market size

Description
Table Of Content
Company Profile

Report

Description

The bakery products market is estimated to be valued at USD 241.7 billion in 2021 and is poised to grow at a CAGR of 3.0% over 2022-2028. Bakery items are cooked in an oven, on hot stones, or in hot ashes in the presence of dry heat. Bread, cookies, rolls, cakes, biscuits, cupcakes, tarts, pies, sweet rolls, doughnuts, coffeecakes, and refrigerated bakery items are among the bakery products available. Change in lifestyle coupled with grow in women working population, rise in demand for packaged food products, and increase in disposable income are anticipated to boost the growth of market. Moreover, launch of newer products such as low-glycaemic foods, gluten-free products, and natural organically grown products constantly increased further drive the market over the forecasting period.

Recent Market Developments:

In March 2021, Mmmly launched plant-based reimagined cookie. these cookies comprise clean ingredient such as prebiotic fibers, root vegetables fruits and healthy fats that fuel the brain support gut health and over all wellbeing.

In September 2020, Nestle signed a partnership contract with down food to launch KitKat muffins in Europe and Middle East countries.

Bakery Products Market

MARKET SUMMARY

3.0% CAGR

Study Period– 2022 – 2028
Base Year– 2021
CAGR– 3.0%
Largest Market– Asia-Pacific
Fastest Growing Market– Europe

Bakery Products Market

The bakery products market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
The bakery products market is segmented based on product type, by form, by distribution channel and geography.

Key Players

Associated British Foods Plc
Mondelez International
Bakers Delight Holdings Limited
Finsbury Food Group Plc
Grupo Bimbo

Bakery Products Market

Dynamics

Increase in the demand for low-calorie food products and launch of newer products by the market players is anticipated to burgeon the growth of market over the forecast years. For instance., in April 2022, Carbonaut launched three new low-carb bread products Gluten-free bagels, “U.F. Oat” sliced bread and gluten-free pizza crust to its line of keto certified baked foods. Moreover, bakery products with low glycemic index or bread made from whole grain with high-fiber ingredients, such as oats and bran are preferred due to increase in diabetes prevalence among middle and geriatrics population also immense boost to the market over the forecast timeframe.

Europe Got Significant Share

Bakery Products Market

The Bakery Product market in Europe is expected to hold the highest share in 2021 and it is expected to grow at a significant rate in the coming years is due to well-established supply chain, wide product range, grow in working women population, and rise in disposable income across the Europe. Gluten-free, whole grain, ancient grain, and additive-free items are becoming increasingly popular among Europe's traditional morning foods. Asia Pacific expected to create lucrative opportunities over the forecast years owing to rapid growth in population in China and India coupled with increase in the demand for processed food products due to rise in working population in the region.

Latin-America

North-America

Europe

Asia-Pacific

Middle East

Key

Features of the Report

The bakery products report provides granular level information about market size, regional market share, historic market (2017-2021) and forecast (2022-2028).
The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market.
The report tracks recent innovations, key developments and startup’s details that are actively working in the market.
The report provides plethora of information about market entry strategies.

Bakery Products Market Segmentation

Product Type

Cake, Breads
Pastries
Doughnuts
Biscuits
Others

form type

Fresh
Frozen
Others

Distribution Channel

Hypermarkets & Supermarkets
Convenience Stores
Specialty Stores
Others

Location

GEOGRAPHY

Frequently Asked Questions

2021 is the base year and 2028 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.

Report

Table Of Content

1. Executive Summary

2. Global Bakery Product Market Introduction

2.1. Global Bakery Product Market – Taxonomy

2.2. Global Bakery Product Market –Definitions

2.2.1. By Product Type

2.2.2. By Claim

2.2.3. By Form

3. Global Bakery Product Market Dynamics

3.1. Drivers

3.2. Restraints

3.3. Opportunities/Unmet Needs of the Market

3.4. Trends

3.5. Global Bakery Product Market Dynamic Factors – Impact Analysis

3.6. Global Bakery Product Market – Competition Landscape

4. Global Bakery Product Market Analysis,2017 – 2021 and Forecast, 2022 – 2028

4.1. Market Analysis,2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)

4.3. Market Opportunity Analysis

5. Global Bakery Product Market, By Product Type, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.1. Cake

5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.1.3. Market Opportunity Analysis

5.2. Breads

5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.2.3. Market Opportunity Analysis

5.3. Pastries

5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.3.3. Market Opportunity Analysis

5.4. Doughnuts

5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.4.3. Market Opportunity Analysis

5.5. Biscuits

5.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.5.3. Market Opportunity Analysis

5.6. Others

5.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.6.3. Market Opportunity Analysis

6. Global Bakery Product Market Forecast, By Claim, 2017 – 2021 and Forecast, 2020 – 2026 (Revenue, USD Mn)

6.1. Gluten Free

6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

6.1.3. Market Opportunity Analysis

6.2. Organic

6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

6.2.3. Market Opportunity Analysis

6.3. Sugar free

6.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

6.3.3. Market Opportunity Analysis

6.4. Low-Calories

6.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

6.4.3. Market Opportunity Analysis

6.5. Others

6.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

6.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

6.5.3. Market Opportunity Analysis

7. Global Bakery Product Market Forecast, By Form, 2017 – 2021 and Forecast, 2020 – 2026 (Revenue, USD Mn)

7.1. Fresh

7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.1.3. Market Opportunity Analysis

7.2. Frozen

7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.2.3. Market Opportunity Analysis

7.3. Others

7.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.3.3. Market Opportunity Analysis

8. Global Bakery Product Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.1. North America

8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

8.1.3. Market Opportunity Analysis

8.2. Europe

8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

8.2.3. Market Opportunity Analysis

8.3. Asia-Pacific

8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

8.3.3. Market Opportunity Analysis

8.4. Latin America

8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

8.4.3. Market Opportunity Analysis

8.5. Middle East and Africa

8.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

8.5.3. Market Opportunity Analysis

8.6. Global Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Region, 2022 – 2028

9. North America Bakery ProductMarketAnalysis,2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

9.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)

9.1.1. Cake

9.1.2. Breads

9.1.3. Pastries

9.1.4. Doughnuts

9.1.5. Biscuits

9.1.6. Others

9.2. Claim Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

9.2.1. Gluten Free

9.2.2. Organic

9.2.3. Sugar free

9.2.4. Low-Calories

9.2.5. Others

9.3. Form Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

9.3.1. Fresh

9.3.2. Frozen

9.3.3. Others

9.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)

9.4.1. USA

9.4.2. Canada

9.5. North America Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Country, 2022 – 2028

9.6. North America Bakery Product Market Dynamics – Trends

10. Europe Bakery Product Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

10.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)

10.1.1. Cake

10.1.2. Breads

10.1.3. Pastries

10.1.4. Doughnuts

10.1.5. Biscuits

10.1.6. Others

10.2. Claim Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

10.2.1. Gluten Free

10.2.2. Organic

10.2.3. Sugar free

10.2.4. Low-Calories

10.2.5. Others

10.3. Form Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

10.3.1. Fresh

10.3.2. Frozen

10.3.3. Others

10.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)

10.4.1. Germany

10.4.2. UK

10.4.3. France

10.4.4. Spain

10.4.5. Italy

10.4.6. Russia

10.4.7. Poland

10.4.8. Rest of Europe

10.5. Europe Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Country,2022 – 2028

10.6. Europe Bakery Product Market Dynamics – Trends

11. Asia-Pacific Bakery Product Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

11.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)

11.1.1. Cake

11.1.2. Breads

11.1.3. Pastries

11.1.4. Doughnuts

11.1.5. Biscuits

11.1.6. Others

11.2. Claim Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

11.2.1. Gluten Free

11.2.2. Organic

11.2.3. Sugar free

11.2.4. Low-Calories

11.2.5. Others

11.3. Form Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

11.3.1. Fresh

11.3.2. Frozen

11.3.3. Others

11.4. Country Analysis2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)

11.4.1. Japan

11.4.2. China

11.4.3. India

11.4.4. ASEAN

11.4.5. Australia & New Zealand

11.4.6. Rest of Asia-Pacific

11.5. Asia-Pacific Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Country,2022 – 2028

11.6. Asia-Pacific Bakery Product Market Dynamics – Trends

12. Latin America Bakery Product Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

12.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)

12.1.1. Cake

12.1.2. Breads

12.1.3. Pastries

12.1.4. Doughnuts

12.1.5. Biscuits

12.1.6. Others

12.2. Claim Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

12.2.1. Gluten Free

12.2.2. Organic

12.2.3. Sugar free

12.2.4. Low-Calories

12.2.5. Others

12.3. Form Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

12.3.1. Fresh

12.3.2. Frozen

12.3.3. Others

12.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)

12.4.1. Brazil

12.4.2. Mexico

12.4.3. Argentina

12.4.4. Rest of Latin America

12.5. Latin America Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Country,2022 – 2028

12.6. Latin America Bakery Product Market Dynamics – Trends

13. Middle East and Africa Bakery Product Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

13.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)

13.1.1. Cake

13.1.2. Breads

13.1.3. Pastries

13.1.4. Doughnuts

13.1.5. Biscuits

13.1.6. Others

13.2. Claim Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

13.2.1. Gluten Free

13.2.2. Organic

13.2.3. Sugar free

13.2.4. Low-Calories

13.2.5. Others

13.3. Form Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

13.3.1. Fresh

13.3.2. Frozen

13.3.3. Others

13.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)

13.4.1. Gulf Cooperation Council (GCC) Countries

13.4.2. Israel

13.4.3. South Africa

13.4.4. Rest of MEA

13.5. MEA Bakery Product Market – Opportunity Analysis Index, By Product Type, By Claim, Form and Country,2022 – 2028

13.6. MEA Bakery Product Market Dynamics – Trends

14. Competition Landscape

14.1. Strategic Dashboard of Top Market Players

14.2. Company Profiles (Introduction, Financial Analysis, Claim& Service Offerings, Key Developments, Strategies, and SWOT Analysis)

14.2.1. Allied Bakeries Ltd.

14.2.2. Bahlsen Gmbh & Co.

14.2.3. Barilla Holding

14.2.4. Britannia Industries Ltd.

14.2.5. Finsbury Food Group Plc

14.2.6. Grupo Bimbo S.A.B. DE C.V.

14.2.7. Hostess Brands, Inc.

14.2.8. Kellogg Co.

14.2.9. Mcdonalds Corp.

14.2.10. United Biscuits (UK) Ltd

14.2.11. 2 Sisters Food Group

15. Research Methodology

16. Key Assumptions and Acronyms

Description
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Description

Recent Market Developments:

In September 2020, Nestle signed a partnership contract with down food to launch KitKat muffins in Europe and Middle East countries.

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Bakery Products Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis (2017-2021) and Forecast (2022-2028)

Description

Recent Market Developments:

Dynamics

Bakery Products Market

Features of the Report

Product Type

form type

Distribution Channel

GEOGRAPHY

Frequently Asked Questions

Table Of Content

Company Profile

Description

Recent Market Developments:

Reviews

Product categories

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