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Acidity Regulators Market: Global Market Estimation, Size, Dynamics, Regional Share, Trends, Competitor Analysis 2015-2020 and Forecast 2021-2027

Bulk Food Ingredients Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2015-2020 and Forecast 2021-2027

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Global Bulk Food Ingredients Market By Type (Primary(Nuts, Grains, Cereals and Pulses, Oil Seeds, Spices and Herbs, Tea and Coffee, Sugar and Salt, Others), Secondary (Processed Nuts and Dry Fruits, Processed Spices and Herbs, Sea Salt, Flour)), By Application (Bakery and confectionary products, Food, Ready to eat/cook meals, Snacks and spreads, Alcoholic and Non-alcoholic Beverages, Others) and Geography

 

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Report

Description

Global Bulk Food Ingredients Market was valued at USD 450 Billion in 2020 and is anticipated to grow at USD 604 Billion till 2027 recording a CAGR of 4.3% during the forecast period 2021-2027. Bulk food ingredients Market are the components that are used in ready to eat foods, processed and packaged foods like chocolates, biscuits etc. Bulk food ingredients include artificial sweeteners, coffee and tea, spices, herbs, dry fruits, dehydrated vegetables etc. Bulk food ingredients can also be called as whole food ingredients and can be found in organic form. Few ingredients in food ingredients market are experiencing rapid growth. Bulk food ingredients market is more complex and fragmented. Market players need to adopt changes according to consumer preferences in order to hold top positions. Growing safety and health concerns regarding processed foods is the most challenging issue for the market players to exist strongly in the market. Prepared food products designed for ease of consumption are referred to as ready meals or convenience food products. With the expansion in population and disposable incomes, especially in growing economies such as China, India, and Brazil, the consumption of ready meals is on the rise, as are lifestyle patterns that are continuously changing. This sector includes herbs and spices including capsicum, pepper, cloves, cardamom, cinnamon, ginger, coriander, nutmeg & mace, bay leaves, basil, and oregano. These can be found in a variety of goods, including beverages, frozen meals, and meat. Market players are focussing on the expansions, investments, mergers and acquisitions, collaborations and partnerships, new product launches in order to make their strong presence in the ingredients market.

Bulk Food Ingredients Market

MARKET SUMMARY
-
4.3%
  • Study Period– 2021 – 2027
  • Base Year– 2020
  • CAGR– 4.3%
  • Largest Market– Asia Pacific
  • Fastest Growing Market– North America

Bulk Food Ingredients Market

  • The report on global bulk food ingredients market gives historical, current and future market sizes (US$ Bn) based on type, application and geographical regions.
  • Bulk Food Ingredients Market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
Market Key Players
  • Dupont
  • Olam International
  • Associated British Foods
  • Archer Daniels Midland Company
  • DMH Ingredients
  • Ingredion Incorporated
  • Cargill
Market Dynamics

Bulk Food Ingredients Market

Increasing demand for the packed food and convenience food is the major factor which is driving the market revenue growth of the bulk food ingredients market. Furthermore, change in consumer lifestyles, growing health consciousness among the consumers, rise in disposable income, growing trend of consuming ready to cook food, high consumption of beverages, snacks and processed food, increase in working woman population are also propelling the growth of the bulk food ingredients market globally. However, strict regulatory framework, high cost of the products and unbalanced agriculture supply are the few factors which are restraining the growth of the market.

Asia-Pacific Got Significant Share

Bulk Food Ingredients Market

Geographically Bulk Food Ingredients Market is segmented into Latin America, North America, Asia- Pacific, The Middle East & Africa and Europe. Due to the growing disposable income in emerging countries, rapid urbanization in the developing countries, adoption of the western lifestyle, increase in consumption of the processed food and canned food are the major factors attributed to the significant growth of bulk food ingredients market in Asia Pacific region especially in countries like India, China, New Zealand and Australia. North America and Europe hold a very significant position in the bulk food ingredients market owing to the high consumption of processed and canned food, growing demand for the low fat and low cholesterol food, growing health concerns among the consumers etc.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East
Key

Notable Market Developments

  • In October 2015, Olam International has acquired global cocoa business of ADM (Archer Daniel Midland Co.) to increase their market revenue and strengthen their global market presence.
Key

Key Features of the Report

Bulk Food Ingredients Market Segmentation

segmentation-block-image

By Type

    • Primary
      • Nuts
      • Grains, Cereals and Pulses
      • Oil Seeds
      • Spices and Herbs
      • Tea and Coffee
      • Sugar and Salt
      • Others
    • Secondary
      • Processed Nuts and Dry Fruits
      • Processed Spices and Herbs
      • Sea Salt
      • Flour
segmentation-block-image

By Application

    • Bakery and confectionary products
    • Food
    • Ready to eat/cook meals
    • Snacks and spreads
    • Alcoholic and Non-alcoholic Beverages
    • Others
segmentation-block-image

By Geography

    North America

    • US
    • Canada

    Europe

    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Russia
    • Poland
    • Rest of Europe

    Asia-Pacific

    • Japan
    • China
    • India
    • Australia & New Zealand
    • ASEAN (Includes Indonesia, Thailand, Vietnam, Philippines, Malaysia, and Others)
    • South Korea
    • Rest of Asia-Pacific

    Latin America

    • Brazil
    • Mexico
    • Argentina
    • Venezuela
    • Rest of Latin America

    Middle East and Africa (MEA)

    • Gulf Cooperation Council (GCC) Countries
    • Israel
    • South Africa
    • Rest of MEA
Location

GEOGRAPHY

Frequently Asked Questions

2021 is the base year and 2028 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.

Report

Table Of Content

1. Executive Summary
2. Global Bulk Food Ingredients Market Introduction
2.1. Global Bulk Food Ingredients Market – Taxonomy
2.2. Global Bulk Food Ingredients Market –Definitions
2.2.1. Category
2.2.2. Type
2.2.3. Application
3. Global Bulk Food Ingredients Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Bulk Food Ingredients Market Dynamic Factors – Impact Analysis
3.6. Global Bulk Food Ingredients Market – Competition Landscape
3.7. Epidemiology
4. Global Bulk Food Ingredients Market Analysis,2017 – 2021 and Forecast, 2022 – 2028
4.1. Market Analysis,2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market OpportunityAnalysis
5. Global Bulk Food Ingredients Market, By Category, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1. Primary processed
5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3. Market Opportunity Analysis
5.2. Secondary Processed
5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
6. Global Bulk Food Ingredients Market Forecast, By Type, 2017 – 2021 and Forecast, 2022 – 2028
6.1. Grains, Pulses, and Cereals
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Tea, Coffee, and Cocoa
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
6.3. Herbs and Spices
6.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.3. Market Opportunity Analysis
6.4. Oilseeds
6.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.4.3. Market Opportunity Analysis
6.5. Sugar and Sweeteners
6.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.5.3. Market Opportunity Analysis
6.6. Edible Oil
6.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.6.3. Market Opportunity Analysis
6.7. Other Types
6.7.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.7.3. Market Opportunity Analysis
7. Global Bulk Food Ingredients Market Forecast, By Application, 2017 – 2021 and Forecast, 2022 – 2028
7.1. Bakery and Confectionery
7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Snacks and Spreads
7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Ready Meals
7.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
7.4. Other Applications
7.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.4.3. Market Opportunity Analysis
8. Global Bulk Food Ingredients Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1. North America
8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3. Market Opportunity Analysis
8.2. Europe
8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.3. Market Opportunity Analysis
8.3. Asia-Pacific
8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.3.3. Market Opportunity Analysis
8.4. Latin America
8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.4.3. Market Opportunity Analysis
8.5. Middle East and Africa
8.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.5.3. Market Opportunity Analysis
8.6. Global Bulk Food Ingredients Market – Opportunity Analysis Index, ByCategory, Type, Application and Region, 2022 – 2028
9. North America Bulk Food Ingredients MarketAnalysis,2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.1. By Category Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
9.1.1. Primary processed
9.1.2. Secondary Processed
9.2. Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.2.1. Grains, Pulses, and Cereals
9.2.2. Tea, Coffee, and Cocoa
9.2.3. Herbs and Spices
9.2.4. Oilseeds
9.2.5. Sugar and Sweeteners
9.2.6. Edible Oil
9.2.7. Other Types
9.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.3.1. Bakery and Confectionery
9.3.2. Snacks and Spreads
9.3.3. Ready Meals
9.3.4. Other Applications
9.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
9.4.1. USA
9.4.2. Canada
9.5. North America Bulk Food Ingredients Market – Opportunity Analysis Index, By Category, Type, Application, and Country, 2022 – 2028
9.6. North America Bulk Food Ingredients Market Dynamics – Trends
10. Europe Bulk Food Ingredients Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
10.1. By Category Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
10.1.1. Primary processed
10.1.2. Secondary Processed
10.2. Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.2.1. Grains, Pulses, and Cereals
10.2.2. Tea, Coffee, and Cocoa
10.2.3. Herbs and Spices
10.2.4. Oilseeds
10.2.5. Sugar and Sweeteners
10.2.6. Edible Oil
10.2.7. Other Types
10.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.3.1. Bakery and Confectionery
10.3.2. Snacks and Spreads
10.3.3. Ready Meals
10.3.4. Other Applications
10.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.4.1. Germany
10.4.2. UK
10.4.3. France
10.4.4. Spain
10.4.5. Italy
10.4.6. Russia
10.4.7. Poland
10.4.8. Rest of Europe
10.5. Europe Bulk Food Ingredients Market – Opportunity Analysis Index, By Category, Type, Application, and Country, 2022 – 2028
10.6. Europe Bulk Food Ingredients Market Dynamics – Trends
11. Asia-Pacific Bulk Food Ingredients Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
11.1. By Category Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
11.1.1. Primary processed
11.1.2. Secondary Processed
11.2. Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.2.1. Grains, Pulses, and Cereals
11.2.2. Tea, Coffee, and Cocoa
11.2.3. Herbs and Spices
11.2.4. Oilseeds
11.2.5. Sugar and Sweeteners
11.2.6. Edible Oil
11.2.7. Other Types
11.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.3.1. Bakery and Confectionery
11.3.2. Snacks and Spreads
11.3.3. Ready Meals
11.3.4. Other Applications
11.4. Country Analysis2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.4.1. Japan
11.4.2. China
11.4.3. India
11.4.4. ASEAN
11.4.5. Australia & New Zealand
11.4.6. Rest of Asia-Pacific
11.5. Asia-Pacific Bulk Food Ingredients Market – Opportunity Analysis Index, By Category, Type, Application, and Country, 2022 – 2028
11.6. Asia-Pacific Bulk Food Ingredients Market Dynamics – Trends
12. Latin America Bulk Food Ingredients Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
12.1. By Category Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
12.1.1. Primary processed
12.1.2. Secondary Processed
12.2. Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.2.1. Grains, Pulses, and Cereals
12.2.2. Tea, Coffee, and Cocoa
12.2.3. Herbs and Spices
12.2.4. Oilseeds
12.2.5. Sugar and Sweeteners
12.2.6. Edible Oil
12.2.7. Other Types
12.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.3.1. Bakery and Confectionery
12.3.2. Snacks and Spreads
12.3.3. Ready Meals
12.3.4. Other Applications
12.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.4.1. Brazil
12.4.2. Mexico
12.4.3. Argentina
12.4.4. Rest of Latin America
12.5. Latin America Bulk Food Ingredients Market – Opportunity Analysis Index, By Category, Type, Application, and Country, 2022 – 2028
12.6. Latin America Bulk Food Ingredients Market Dynamics – Trends
13. Middle East and Africa Bulk Food Ingredients Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
13.1. By Category Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
13.1.1. Primary processed
13.1.2. Secondary Processed
13.2. Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.2.1. Grains, Pulses, and Cereals
13.2.2. Tea, Coffee, and Cocoa
13.2.3. Herbs and Spices
13.2.4. Oilseeds
13.2.5. Sugar and Sweeteners
13.2.6. Edible Oil
13.2.7. Other Types
13.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.3.1. Bakery and Confectionery
13.3.2. Snacks and Spreads
13.3.3. Ready Meals
13.3.4. Other Applications
13.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
13.4.1. Gulf Cooperation Council (GCC) Countries
13.4.2. Israel
13.4.3. South Africa
13.4.4. Rest of MEA
13.5. MEA Bulk Food Ingredients Market – Opportunity Analysis Index, By Category, Type, Application, and Country, 2022 – 2028
13.6. MEA Bulk Food Ingredients Market Dynamics – Trends
14. Competition Landscape 
14.1. Strategic Dashboard of Top Market Players
14.2. Company Profiles (Introduction, Financial Analysis, Type& Service Offerings, Key Developments, Strategies, and SWOT Analysis)
14.2.1. Tate & Lyle PLC (UK)
14.2.2. Archer Daniels Midland Company (US)
14.2.3. DuPont (US)
14.2.4. Cargill, Incorporated (US)
14.2.5. Ingredion Incorporated (US)
14.2.6. Associated British Foods plc (UK)
14.2.7. EHL Ingredients (UK)
14.2.8. DMH Ingredients, Inc. (US)
14.2.9. Community Foods Limited (UK)
14.2.10. McCormick & Company, Inc. (US)
14.2.11. The Source Bulk Foods (Australia)
15. Research Methodology
16. Key Assumptions and Acronyms
Report

Company Profile

  • Dupont
  • Olam International
  • Associated British Foods
  • Archer Daniels Midland Company
  • DMH Ingredients
  • Ingredion Incorporated
  • Cargill

Description

Global Bulk Food Ingredients Market was valued at USD 450 Billion in 2020 and is anticipated to grow at USD 604 Billion till 2027 recording a CAGR of 4.3% during the forecast period 2021-2027. Bulk food ingredients Market are the components that are used in ready to eat foods, processed and packaged foods like chocolates, biscuits etc. Bulk food ingredients include artificial sweeteners, coffee and tea, spices, herbs, dry fruits, dehydrated vegetables etc. Bulk food ingredients can also be called as whole food ingredients and can be found in organic form. Few ingredients in food ingredients market are experiencing rapid growth. Bulk food ingredients market is more complex and fragmented. Market players need to adopt changes according to consumer preferences in order to hold top positions. Growing safety and health concerns regarding processed foods is the most challenging issue for the market players to exist strongly in the market. Prepared food products designed for ease of consumption are referred to as ready meals or convenience food products. With the expansion in population and disposable incomes, especially in growing economies such as China, India, and Brazil, the consumption of ready meals is on the rise, as are lifestyle patterns that are continuously changing. This sector includes herbs and spices including capsicum, pepper, cloves, cardamom, cinnamon, ginger, coriander, nutmeg & mace, bay leaves, basil, and oregano. These can be found in a variety of goods, including beverages, frozen meals, and meat. Market players are focussing on the expansions, investments, mergers and acquisitions, collaborations and partnerships, new product launches in order to make their strong presence in the ingredients market.

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