Cellular Agriculture Market Size, Share, Growth, Trends, and Global Industry Analysis: By Source (Pea Protein, Wheat Protein, Soy Protein & Others), By Product (Quorn, Tempeh, Tofu, Seitan & Others), By Type (Concentrates, Isolates, Textured), By Technology (Growth Media, Scaffold Materials, Cell Lines, 3d Tissue Systems & Others), and Region Forecast 2019-2030

Cellular Agriculture Market size was valued at US$ 141.8 billion in 2023 and is projected to reach value of US$ 417.9 billion by 2030, growing at a CAGR of 16.7% from 2024-2030. Cellular agriculture, also known as lab-grown or cell-based food, is the process of producing food and other commodities from cells instead of animals, this technology uses cell culture, tissue engineering, and other biotechnologies to create products like meat, dairy, eggs, leather etc. Increasing demand for protein – rich food and rising popularity of low-fat diets across consumer groups are expected to drive the growth of the market.

In addition, lack of safety and nutritional value standards and understanding, high cost of investment are the restraints of the market. Some of the opportunities in the market are reduced environmental impact, improved food safety, reduced antimicrobial resistance, etc. Key trends driving the growth of the market are increasing investment and funding, innovation in cell culture & bioreactor technologies.

Key Players

The Cellular Agriculture Market share is inclusive of several companies such as DuPont, ADM, Kerry Group, Ingredion Incorporated, PURIS, Cargill, Axiom Foods, Sonic Biochem Ltd, Crespel & Deiters, Wilmar International Limited, Sotexpro S.A, The Nisshin OilliO Group, Ltd and Others.

Key Takeaways

• Asia pacific market generated largest market share in 2023.
• The North America market is expected to expand at highest CAGR from 2024 to 2030.
• By source, the wheat protein segment dominated the market share in 2023.
• By product, the tofu segment has captured a significant market share in 2023
• By type, the isolates segment expected to create lucrative opportunities over the forecast years.
• By technology, the cell lines segment has accounted for the significant market share in 2023.

Facts & Figures

• The European Union has funded several projects in the cellular agriculture sector, including Meat4all, a cell-cultured meat research program, and a grant to the Danish Technical University to work on milk-protein production.
• In 2020, Singapore became the world's first country to allow for commercial sale of lab-grown meat. In recent times, Asian countries have risen to the challenge to create an ecosystem that encourages greater research on cellular agriculture.
• The market has the potential to reduce greenhouse gas emissions by up to 96% compared to conventional livestock farming.
• In 2022, a survey was conducted which revealed that 52% of consumers in the U.S. and Europe were open to trying cultured meat, though many remained concerned about the taste, price, and unnaturalness of the product.

Key Developments

• In June 2023, AgriCultura Celular Espana is a non-profit organisation that was founded lately with the goal of promoting the manufacturing, integration, and consumption of products derived from cells as well as creating new business opportunities to help Spain rise to prominence in the global cellular agriculture industry.

Market Segmentation

By Source: Based on source, the wheat segment expected to dominate the market. Wheat proteins can be flavoured with ginger, garlic, soy sauce, paprika, and fennel and utilised in a variety of food products such as sausages, burger patties, and nuggets. Advances in biotechnology, fermentation processes, and synthetic biology are key enablers of cellular agriculture in the wheat protein space, allowing for precise control over protein quality and functionality. However, producing wheat proteins through cellular agriculture at scale remains a significant challenge.

By Product: Based on product, the tofu segment is anticipated to record the highest market share in the future years. Tofu, a staple plant-based protein traditionally made from soybeans, is becoming a focus within the market as companies explore ways to produce it through innovative biotechnological processes. Cellular agriculture offers the potential to recreate tofu’s texture, nutritional content, and functional properties without relying on traditional soybean farming, addressing sustainability, scalability, and supply chain concerns.

By Type: Based on type, the isolates sector is projected to grow at significant growth rate over the forecast years. In the context of the market, isolates are highly concentrated versions of particular proteins, lipids, or other bioactive substances that are created through biotechnological techniques such as synthetic biology, precision fermentation, or cell culture. As the building blocks for a variety of food products, these isolates provide exact control over sustainability, nutritional value, and functionality. The goal of cellular agriculture is to replace plant or animal-based sources in a more scalable and effective way.

By Technology: Among all the technologies, the cell lines segment is dominating the market. Cell lines are a key factor in the production of cultured meat and seafood. Cellular agriculture, which seeks to generate animal-based products such as meat, dairy, and leather without depending on conventional livestock farming, is based mostly on cell lines technology. By reproducing tissue creation through the culture of animal cells under regulated conditions, this technique offers ethical and sustainable substitutes for traditional agricultural methods.