Cheese Powder Market size was valued at USD 1.4 billion in 2021 and is expected to reach USD 2.3 billion by 2028, at a CAGR of 7.5% during the forecast period 2022-2028. Cheese is a dairy product derived from the milk which forms by the coagulation of milk protein known as casein. Cheese is a highly nutritious and rich in vitamins and minerals and produced in different textures, flavors, and shapes. Cheese powder is prepared by dehydrating hard cheese. Cheese powder is commonly used in the food and beverages for improving the flavor of the products. Cheese powder is cheese that has been dehydrated. It can be made in a variety of ways. Cheese is melted and then dried in a sprig drier to produce a thick powder in the industrial production of cheese powder. In the market, cheese powder is available in both organic and conventional forms. Cheese powder has a wide range of uses in the culinary sector. Baked goods, sauces, dressings, and sweet and savoury snacks all employ cheese powder.The global market for cheese powder is expected to develop due to rising consumer demand for ready-to-eat (RTE) and ready-to-cook (RTC) food products. Furthermore, the market’s robust rise will be fueled by extended shelf-life, convenient storage, and simplicity of handling cheese powder over the projection period.