Global condiment sauces market is expected to grow at a CAGR of 5.1% during the forecast period 2021 to 2027. Condiment sauces are the products added to food to enhance the particular food flavor. Most of the condiments are available in the single-serving packets such as ketchups and mustards. Condiment spices are supplied with fast food or take-out meals. These are either supplied by diner or sometimes added prior to the serving. Most commonly preferred sauces are include compound butter, soy sauce, barbecue sauce, and tomato ketchup among others. Sauces are liquid or semi-solid condiments that are used as an addition to cuisine. These are mostly used to add flavour to a variety of foods. Sauces are an important component of all cuisines around the world. Sauces such as mustard sauce, hot sauce, soy sauce, barbecue sauce, and ketchup are offered by market players and are used by the majority of food service providers worldwide. Consumer preferences for ethnic cuisines and international flavours are expanding, which is likely to fuel sauce market expansion over the assessment period. Furthermore, the rising popularity of home cooking is a crucial factor driving market expansion. Food processors’ customised and convenient packaging for sauces is also contributing to the global growth of the sauces business. Another factor that is predicted to promote the expansion of the sauce market is advancements in e-commerce and organised retail stores. During the projection period, the European market is expected to dominate the global market. Consumers in this region are increasingly interested in quick food recipes and ethnic cuisines. Due to a growing preference among customers for diverse flavours and meals, foodservice providers are offering fusion foods made with various sauces, which is projected to enhance Condiment Sauces Market growth.