Confectionery Ingredients Market: Global Market Estimation, Size, Dynamics, Regional Share, Trends, Competitor Analysis 2017 to 2021 and Forecast 2022 to 2028

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 Confectionery Ingredients Market By Source (Natural, Synthetic), By Form (Dry, Liquid), By Type (Dairy ingredients, Cocoa & chocolate, Sweeteners, Hydrocolloids, Emulsifiers, Flavors, Malt, Others), By Applications (Sugar Confectionery, Gums, Caramels, Others), and Geography

 

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Report

Description

Confectionery Ingredients Market size is valued at USD 74.81 billion in 2021 and is expected to reach USD 111.75 billion by 2028, at a CAGR of 5.9% during the forecast period 2022-2028. Confectionery refers to sweet foods such as sweets, toffees, gumdrops, cotton candy, and other sweet confections. Bakers’ confectionery and sugar confectionery are the two main varieties of confectionery. Cakes, sweet desserts, and other baked goods are made by bakers. Chocolate bars, sweetmeats, bubble gum, and other sugar confectionary are only a few examples. Various ingredients, both naturally and synthetically sourced, are utilized to make confectionary items. Whey components, also including milk and whey powder, can also be used in confectionery. Lactose has a unique feature that gives confectionery items a variety of functional benefits. Whey powder aids in the reduction of sugar, energy, and the substitution of other milk products. Sucrose, sugar, water, syrup, skimmed milk, confectioners’ sugar, and a variety of other ingredients are used in confectionery. The rising demand for natural ingredients as a result of increased consumer awareness is a major growth factor in the confectionery ingredients industry. The increasing R&D and innovations to boost the confectionery ingredients industry are the primary factors driving the economy for confectionery ingredients. Furthermore, throughout the projected period of 2021 to 2028, the increasing number of confectioneries uses, as well as the many health benefits of chocolates and shifting customer habits, are all driving up total demand for confectionery ingredients. Furthermore, increasing confectionery consumption in developed and developing countries, as well as growing preference for sugar-free products due to increased consumer health consciousness, are key drivers of the worldwide confectionery ingredients market. Moreover, volatile cocoa prices, as well as ability to adhere to international quality regulations and standards for confectionery ingredient goods, are expected to act as a limitation on the market’s growth, so even though increasing substitution of confectionery goods and high customer needs for clean brand packaging, have the potential to pose a threat to the market’s growth. Furthermore, continual R&D and advancements in the confectionery ingredients industry, as well as a quickly changing tendency for organic ingredients among candy producers, will open new possibilities for the confectionery ingredients market during the projected period.

Confectionery Ingredients Market

MARKET SUMMARY
-
5.90%
  • Study Period– 2022 – 2028
  • Base Year– 2021
  • CAGR– 5.90%
  • Largest Market– North-America
  • Fastest Growing Market– Europe

Confectionery Ingredients Market

  • The global confectionery ingredients market report gives a comprehensive outlook on confectionery ingredients across the globe with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
  • The report on the global confectionery ingredients market gives historical, current, and future market sizes (US$ Mn) on the basis of source, form, application, applications, and region.
Key Players
  • Aarhus Karlshamn
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Olam International
  • Barry Callebaut
Confectionery Ingredients Market Drivers And Restraints

The change in the lifestyle of the people is enhancing the growth of the confectionery ingredients market. Soaring demand for sugar-free products owing to the conditions such as diabetes and obesity is anticipated to drive the growth of the market. The burgeoning health consciousness among the people is attributing to the growth of the confectionery ingredients market. The introduction of new products in various colors and flavors is adding a scope for the growth of the market by providing an opportunity to the manufacturers in the expansion of their product portfolio. The growing awareness regarding the health benefits of chocolates is adding fuel for the growth of the market. However, the stringent FDA regulations are hampering the growth of the confectionery ingredients market. Moreover, the use of synthetic colors is hindering the growth of the market.


North-America Got Significant Share

Confectionery Ingredients Market

Geographically, the global confectionery ingredients market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Europe confectionery ingredients market holds the largest share when compared with that of the other regional markets. The Netherlands and the United Kingdom constitute the larger share from this region. North America trails Europe in the confectionery ingredients market owing to change in food habits. The Asia Pacific is expected to grow exponentially over the forecasted period due to its emerging economies and growing urbanization. China and India's confectionery ingredients market is predicted to be attractive markets in the upcoming years.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Features of the Report

  • The report covers exhaustive regional information, that includes North America (the USA and Canada), Europe (Germany, France, Italy, UK, Spain, Russia, Poland and Rest of Europe), Asia-Pacific (Japan, China, India, Australia & New Zealand, ASEAN (Includes Indonesia, Thailand, Vietnam, Philippines, Malaysia, and Others), South Korea, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentian, Venezula, and Rest of Latin America), and Middle East and Africa (Gulf Cooperation Council (GCC) Countries, Israel, South Africa, and Rest of Middle East and Africa)
  • The report provides granular level information about the market size, regional market share, historic market (2017-2021) and forecast (2022-2028)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of the socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market

Key

Confectionery Ingredients Market Segmentation


Location

GEOGRAPHY

Frequently Asked Questions

The confectionery ingredients market is projected to expand at a CAGR of 5.90% during the forecast period

Aarhus Karlshamn, Cargill, Incorporated, Archer Daniels Midland Company, Olam International, Barry Callebaut

Europe is the fastest-growing region for the confectionery ingredients market


Report

Table Of Content

  1. Executive Summary
  2. Global Confectionery Ingredients Market Introduction
    • Global Confectionery Ingredients Market – Taxonomy
    • Global Confectionery Ingredients Market –Definitions
      • Source
      • Form
      • Type
      • Application
  1. Global Confectionery Ingredients Market Dynamics
    • Drivers
    • Restraints
    • Opportunities/Unmet Needs of the Market
    • Trends
    • Global Confectionery Ingredients Market Dynamic Factors – Impact Analysis
    • Global Confectionery Ingredients Market – Competition Landscape
    • Epidemiology
  2. Global Confectionery Ingredients Market Analysis,2013 – 2017 and Forecast, 2018 – 2024
    • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Year-over-Year (Y-o-Y) Growth Analysis (%)
    • Market OpportunityAnalysis
  3. Global Confectionery Ingredients Market, By Source, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Natural
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Synthetic
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Confectionery Ingredients Market Forecast, By Form, 2013 – 2017 and Forecast, 2018 – 2024
    • Dry
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Liquid
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Confectionery Ingredients Market Forecast, By Type, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Dairy ingredients
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Cocoa & chocolate
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Sweeteners
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Hydrocolloids
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Emulsifiers
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Flavors
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Malt
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Others
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Confectionery Ingredients Market Forecast, By Application, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Sugar Confectionery
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Gums
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Caramels
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Others
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Confectionery Ingredients Market Forecast, By Region, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • North America
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Europe
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Asia-Pacific
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Latin America
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Middle East and Africa
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Global Confectionery Ingredients Market – Opportunity Analysis Index, By Source, By Form, By Type, By Application, and Region, 2018 – 2024
  2. North America Confectionery Ingredients Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Source Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural
      • Synthetic
    • Form Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dry
      • Liquid
    • Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dairy ingredients
      • Cocoa & chocolate
      • Sweeteners
      • Hydrocolloids
      • Emulsifiers
      • Flavors
      • Malt
      • Others
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Sugar Confectionery
      • Gums
      • Caramels
      • Others
    • Country Analysis 2016 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • US
      • Canada
    • North America Confectionery Ingredients Market – Opportunity Analysis Index, By Source, By Form, By Type, By Application, and Country, 2018 – 2024
    • North America Confectionery Ingredients Market Dynamics – Trends
  3. Europe Confectionery Ingredients Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Source Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural
      • Synthetic
    • Form Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dry
      • Liquid
    • Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dairy ingredients
      • Cocoa & chocolate
      • Sweeteners
      • Hydrocolloids
      • Emulsifiers
      • Flavors
      • Malt
      • Others
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Sugar Confectionery
      • Gums
      • Caramels
      • Others
    • Country Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Germany
      • UK
      • France
      • Spain
      • Italy
      • Russia
      • Poland
      • Rest of Europe
    • Europe Confectionery Ingredients Market – Opportunity Analysis Index, By Source, By Form, By Type, By Application, and Country, 2018 – 2024
    • Europe Confectionery Ingredients Market Dynamics – Trends
  4. Asia-Pacific Confectionery Ingredients Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Source Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural
      • Synthetic
    • Form Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dry
      • Liquid
    • Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dairy ingredients
      • Cocoa & chocolate
      • Sweeteners
      • Hydrocolloids
      • Emulsifiers
      • Flavors
      • Malt
      • Others
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Sugar Confectionery
      • Gums
      • Caramels
      • Others
    • Country Analysis2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Japan
      • China
      • India
      • ASEAN
      • Australia & New Zealand
      • Rest of Asia-Pacific
    • Asia-Pacific Confectionery Ingredients Market – Opportunity Analysis Index, By Source, By Form, By Type, By Application, and Country, 2018 – 2024
    • Asia-Pacific Confectionery Ingredients Market Dynamics – Trends
  5. Latin America Confectionery Ingredients Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Source Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural
      • Synthetic
    • Form Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dry
      • Liquid
    • Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dairy ingredients
      • Cocoa & chocolate
      • Sweeteners
      • Hydrocolloids
      • Emulsifiers
      • Flavors
      • Malt
      • Others
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Sugar Confectionery
      • Gums
      • Caramels
      • Others
    • Country Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Brazil
      • Mexico
      • Argentina
      • Venezuela
      • Rest of Latin America
    • Latin America Confectionery Ingredients Market – Opportunity Analysis Index, By Source, By Form, By Type, By Application, and Country, 2018 – 2024
    • Latin America Confectionery Ingredients Market Dynamics – Trends
  6. Middle East and Africa Confectionery Ingredients Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Source Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural
      • Synthetic
    • Form Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dry
      • Liquid
    • Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dairy ingredients
      • Cocoa & chocolate
      • Sweeteners
      • Hydrocolloids
      • Emulsifiers
      • Flavors
      • Malt
      • Others
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Sugar Confectionery
      • Gums
      • Caramels
      • Others
    • Country Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Gulf Cooperation Council (GCC) Countries
      • Israel
      • South Africa
      • Rest of MEA
    • MEA Confectionery Ingredients Market – Opportunity Analysis Index, By Source, By Form, By Type, By Application, and Country, 2018 – 2024
    • MEA Confectionery Ingredients Market Dynamics – Trends
  7. Competition Landscape
    • Strategic Dashboard of Top Market Players
    • Company Profiles (Introduction, Financial Analysis, Source& Service Offerings, Key Developments, Strategies, and SWOT Analysis)
      • Tate & Lyle PLC (U.K.)
      • Ingredion Incorporated (U.S.)
      • Aarhus Karlshamn (Sweden)
      • Cargill, Incorporated (U.S.)
      • Archer Daniels Midland Company (U.S.)
      • Olam International (Singapore)
      • Barry Callebaut (Switzerland)
      • I. du Pont de Nemours and Company (U.S.)
      • Koninklijke DSM N.V. (Netherlands)
      • Kerry Group plc (Ireland)
      • Arla Foods (Denmark)
  8. Research Methodology
  9. Key Assumptions and Acronyms

Report

Company Profile

  • Tate & Lyle PLC (U.K.)
  • Ingredion Incorporated (U.S.)
  • Aarhus Karlshamn (Sweden)
  • Cargill, Incorporated (U.S.)
  • Archer Daniels Midland Company (U.S.)
  • Olam International (Singapore)
  • Barry Callebaut (Switzerland)
  • E.I. du Pont de Nemours and Company (U.S.)
  • Koninklijke DSM N.V. (Netherlands)
  • Kerry Group plc (Ireland)
  • Arla Foods (Denmark)

Report

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Description

Confectionery Ingredients Market size is valued at USD 74.81 billion in 2021 and is expected to reach USD 111.75 billion by 2028, at a CAGR of 5.9% during the forecast period 2022-2028. Confectionery refers to sweet foods such as sweets, toffees, gumdrops, cotton candy, and other sweet confections. Bakers’ confectionery and sugar confectionery are the two main varieties of confectionery. Cakes, sweet desserts, and other baked goods are made by bakers. Chocolate bars, sweetmeats, bubble gum, and other sugar confectionary are only a few examples. Various ingredients, both naturally and synthetically sourced, are utilized to make confectionary items. Whey components, also including milk and whey powder, can also be used in confectionery. Lactose has a unique feature that gives confectionery items a variety of functional benefits. Whey powder aids in the reduction of sugar, energy, and the substitution of other milk products. Sucrose, sugar, water, syrup, skimmed milk, confectioners’ sugar, and a variety of other ingredients are used in confectionery. The rising demand for natural ingredients as a result of increased consumer awareness is a major growth factor in the confectionery ingredients industry. The increasing R&D and innovations to boost the confectionery ingredients industry are the primary factors driving the economy for confectionery ingredients. Furthermore, throughout the projected period of 2021 to 2028, the increasing number of confectioneries uses, as well as the many health benefits of chocolates and shifting customer habits, are all driving up total demand for confectionery ingredients. Furthermore, increasing confectionery consumption in developed and developing countries, as well as growing preference for sugar-free products due to increased consumer health consciousness, are key drivers of the worldwide confectionery ingredients market. Moreover, volatile cocoa prices, as well as ability to adhere to international quality regulations and standards for confectionery ingredient goods, are expected to act as a limitation on the market’s growth, so even though increasing substitution of confectionery goods and high customer needs for clean brand packaging, have the potential to pose a threat to the market’s growth. Furthermore, continual R&D and advancements in the confectionery ingredients industry, as well as a quickly changing tendency for organic ingredients among candy producers, will open new possibilities for the confectionery ingredients market during the projected period.

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