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Description
D-Mannose Market size was valued at USD 1.12 billion in 2021, growing at a CAGR of 3.6% from 2022-28. The glycosylation of several proteins in the human body requires the sugar D-mannose, which belongs to the aldohexose group of carbohydrates. D-Mannose dissolves readily in water and just marginally in ethanol. It mostly exists in the form of a ring, which can be either a pyranose or a furanose. The biosynthesis of furanose sugar nucleotides from pyranose sugar nucleotides is catalysed by pyranose-furanose mutase enzymes, which are flavoproteins. Growing demand for D-Mannose in the animal feed industry, rising demand for low-calorie goods, and rising demand for D-Mannose as a natural substitute for antibiotics in the treatment of urinary tract infections are the factors that are anticipated to propel the growth of the d-mannose market. According to estimates, the market will expand due to the rising demand in the pharmaceutical sector for products that treat urinary tract infections. An additional factor driving up market demand is growing preference for healthy substitutes like D-mannose over regular sugar because it doesn’t accumulate in the liver. The potential of the market is increased by the growth of economies around the world. Though its effect on blood sugar levels, which is unsafe for diabetic patients, is projected to be a challenge to the market’s growth, the various side effects of D-mannose, which include diarrhoea, bloating, and loose stools, are thought to be a restraint on growth.
Key Developments:
In March 2017, Jarrow Formulas has launched an all new D-Mannose and Organic Cranberry powder.
