Global Digestive Enzymes Market was valued at USD 769.88 million in 2020 and is anticipated to grow at USD 1245.94 million by 2027 recording a CAGR of 8.36% during the forecast period 2021-2027. Digestive Enzymes Market is a class of enzymes that help break down complicated macromolecules into their constituents and catalyse chemical events to make them easier to absorb by the body. Digestive organs such as the pancreas, gallbladder, and liver release these proteins. Digestive enzymes are employed in the diet to improve nutritional value and reduce the risk of a variety of health problems, including indigestion, irritable bowel syndrome, constipation, chronic pancreatitis, muscle mass increase, and obesity. The efficacy of digestive enzymes is affected by changes in acidic to alkaline environments in the gastrointestinal system. As a result, digestive enzyme supplements are available in a variety of formulations on the market to help enzymes adapt to changes in pH circumstances. Digestive enzymes are available in a variety of formats, including pills, capsules, powders, and liquids, and come in a variety of sorts, including Amylase, Lactase, Lipase, Maltase, Protease, and Sucrase. Enzyme supplementation is crucial in the treatment of digestive problems ranging from cystic fibrosis to lactose intolerance. The market for digestive enzymes is growing due to the rising frequency of gastrointestinal disorders among people of all ages. Gastrointestinal disorders include problems with the mouth, oesophagus, stomach, small intestine, large intestine, and anus, which are caused by a shortage of digestion enzymes. Digestive enzymes must be taken orally as a dietary supplement or as a medicine to treat gastrointestinal diseases.In October 2015, XYMOGEN Inc.’s production site received Therapeutic Goods Administration (TGA) approval in Australia for the manufacturing of digestive enzyme supplements



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