Dysphagia Management Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2017-2022 and Forecast 2022-2028

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Dysphagia Management Market: By Product Type (Drugs (Proton Pump Inhibitors), Feeding Tubes (Naso-Gastric Tubes and PEG Tubes), Nutritional Solutions (Thickeners, Beverages, and Puree), By Indication (Oropharyngeal Dysphagia, Esophageal Dysphagia, and Others), By Distribution Channel (Hospital Pharmacies, Retail Pharmacies, Drug Stores, Speciality Clinics, and Others), and Geography

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Report

Description

Dysphagia Management Market was valued at USD 726.5 million in 2021 and is poised to grow at a significant CAGR of 12.9% over 2022–2028. Dysphagia is becoming more common as the prevalence of various malignancies, particularly oral cancer, rises. Furthermore, some cancer treatments can create swallowing problems as a side effect, necessitating the usage of an appropriate dysphagia supplement to avoid further complications. Dysphagia is more common in persons who have Parkinson’s disease or stroke. One of the most severe adverse effects of smoking cigarettes for an extended period is dysphagia. While smoking tobacco kills around 6 million people each year, the dysphagia management market is progressively growing due to the increased frequency of oropharyngeal malignancies. Because of the devastating consequences of choking, dysphagia management has become critical in geriatric and juvenile populations. Proton pump inhibitors, feeding tubes, and nutritional treatments such as thickeners and beverages are some alternatives for dysphagia management. The appropriate dysphagia management option is determined by the severity of the condition. According to the World Heart Association, 15 million people have a stroke each year, with 6 million dying and 6 million becoming disabled, resulting in eyesight loss and speech impairment.As a result, the rising prevalence of stroke-related dysphagia and associated pharyngeal and laryngeal problems is propelling the dysphagia management market forward. Market players can concentrate on launching over-the-counter medications to treat dysphagia. For example, most Western European pharmaceutical corporations, such as Bayer AG and Johnson & Johnson, are expanding into the OTC market as a contiguous out-of-pocket sector. Moreover, the market is likely to benefit from establishing standard definitions of dysphagia and malnutrition, an in-depth analysis of the link between causes and outcomes of dysphagia and emphasizing the significance of efficient and accurate screening. One of the most essential methods used by prominent market players in the dysphagia management landscape is to focus their efforts on acquiring smaller players in the dysphagia market. Furthermore, they are likely to focus on company expansion in the dysphagia management field outside of their major geographic markets.

Recent Market Developments:

In September 2020, Thick-It Brand announced the launch of a variety pack of dysphagia nutrition products. Purée Protein, Purée Vegetable, and Ready-to-Drink are all available in the new packets. The ready-to-drink alternatives are available in IDDSI Level 2 – Mildly Thick (nectar) and IDDSI Level 3 – Moderately Thick (honey) consistencies and feature the newly reformulated Thick-It Clear Advantage drinks. Purées can be found in IDDSI Lsevel 4 – Puree.

Dysphagia Management Market

MARKET SUMMARY
-
12.9%
  • Study Period– 2022 – 2028
  • Base Year– 2021
  • CAGR– 12.9%
  • Largest Market– Asia Pacific
  • Fastest Growing Market– North America

Dysphagia Management Market

  • The report on global dysphagia management market gives historical, current and future market sizes (US$ Mn) on the basis of product type, indication, distribution channel, and geography.
  • The dysphagia management market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
Key Players
  • Eisai Co. Ltd.
  • Becton
  • Dickinson and Company (BD)
  • AstraZeneca Plc.
  • Cipla Limited
Dysphagia Management Market Dynamics

The rising number of people addicted to smoking is expected to impact the dysphagia market’s growth. Dysphagia is one of the most dangerous side effects of smoking cigarettes for a lengthy period. While tobacco usage kills nearly 6 million people each year, the rising prevalence of oropharyngeal cancer drives the dysphagia market forward. The market’s expansion is projected to be restrained by the side effects and pain of dysphagia medications and tubes. Long-term use of dysphagia medicines like proton pump inhibitors is linked to a higher risk of hip fracture due to decreased calcium and iron absorption, as well as an increased risk of opportunistic infections with S. pneumoniae and C. difficult due to weakened natural gut flora.


North-America Got Significant Share

Dysphagia Management Market

The dysphagia management market in North America is likely to hold the highest revenue share in 2022, and in the following years, it is predicted to increase rapidly. While this can be ascribed to the growing number of pediatric populations in the region's developing countries, an increase in hospitals and retail pharmacies also contributes to dysphagia management options in these areas. Because of the rising prevalence of dysphagia and refined healthcare expenditure in this area, North America dominates the dysphagia market. Furthermore, the key players' increasing focus on novel technology is expected to accelerate the market's growth rate in this area. Asia-Pacific is predicted to expand throughout the forecast period due to the rising number of generic manufacturers and increasing healthcare expenditure in this region.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Features of the Report

  • The dysphagia management market report provides granular level information about the market size, regional market share, historic market (2017-2021), and forecast (2022-2028)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments, and start-up details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenario
Dysphagia Management Market Segmentation


Location

GEOGRAPHY

Frequently Asked Questions

The dysphagia management market is projected to expand at a CAGR of 12.9% during the forecast period

Eisai Co. Ltd., Becton, Dickinson and Company (BD), AstraZeneca Plc., Cipla Limited, Nestlé (Nestlé Health Science)

North America is the fastest-growing region for dysphagia management market


Report

Company Profile

  • Eisai Co. Ltd.
  • Becton
  • Dickinson and Company (BD)
  • AstraZeneca Plc.
  • Cipla Limited
  • Nestlé (Nestlé Health Science)
  • Kent Corporation
  • Danone
  • Cook Group

Description

Dysphagia Management Market was valued at USD 726.5 million in 2021 and is poised to grow at a significant CAGR of 12.9% over 2022–2028. Dysphagia is becoming more common as the prevalence of various malignancies, particularly oral cancer, rises. Furthermore, some cancer treatments can create swallowing problems as a side effect, necessitating the usage of an appropriate dysphagia supplement to avoid further complications. Dysphagia is more common in persons who have Parkinson’s disease or stroke. One of the most severe adverse effects of smoking cigarettes for an extended period is dysphagia. While smoking tobacco kills around 6 million people each year, the dysphagia management market is progressively growing due to the increased frequency of oropharyngeal malignancies. Because of the devastating consequences of choking, dysphagia management has become critical in geriatric and juvenile populations. Proton pump inhibitors, feeding tubes, and nutritional treatments such as thickeners and beverages are some alternatives for dysphagia management. The appropriate dysphagia management option is determined by the severity of the condition. According to the World Heart Association, 15 million people have a stroke each year, with 6 million dying and 6 million becoming disabled, resulting in eyesight loss and speech impairment.As a result, the rising prevalence of stroke-related dysphagia and associated pharyngeal and laryngeal problems is propelling the dysphagia management market forward. Market players can concentrate on launching over-the-counter medications to treat dysphagia. For example, most Western European pharmaceutical corporations, such as Bayer AG and Johnson & Johnson, are expanding into the OTC market as a contiguous out-of-pocket sector. Moreover, the market is likely to benefit from establishing standard definitions of dysphagia and malnutrition, an in-depth analysis of the link between causes and outcomes of dysphagia and emphasizing the significance of efficient and accurate screening. One of the most essential methods used by prominent market players in the dysphagia management landscape is to focus their efforts on acquiring smaller players in the dysphagia market. Furthermore, they are likely to focus on company expansion in the dysphagia management field outside of their major geographic markets.

Recent Market Developments:

In September 2020, Thick-It Brand announced the launch of a variety pack of dysphagia nutrition products. Purée Protein, Purée Vegetable, and Ready-to-Drink are all available in the new packets. The ready-to-drink alternatives are available in IDDSI Level 2 – Mildly Thick (nectar) and IDDSI Level 3 – Moderately Thick (honey) consistencies and feature the newly reformulated Thick-It Clear Advantage drinks. Purées can be found in IDDSI Lsevel 4 – Puree.

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