Europe, Asia Pacific And MEA Bread Crumbs Market Size, Share, Growth, Trends, and Industry Analysis: By Product (Plain Bread Crumbs, Panko Bread Crumbs, Italian Bread Crumbs, Seasoned Bread Crumbs, French Bread Crumbs), By Flavor (Unflavor/Regular and Flavored (Lemon, Garlic, Herbs, Parmesan Cheese, Romano Cheese)), By Application (Savory, Dessert, Pet Treats, Others), By Distribution Channel (Hyper & Super Market, Convenience Store, Online Store, Others) and Country

Europe, Asia Pacific And MEA Bread Crumbs Market value is expected to have a CAGR of 6.6% during the forecast period 2023–2029. Breadcrumbs are made by processing bread into a coarse or fine powder. It is generally light pink or light brown in color. If it is made from toasted or dried bread, the resulting powder is fine and if it is ground from fresh bread, it will be in white color and crumbly textured. The main role of bread crumbs is to act as a coating agent before pan-frying or deep-frying certain foods. Dried bread crumbs are used to make a crisp and crunchy coating for fried foods. Rising consumption of bread crumbs in numerous foods and dishes is thus expected to result in impressive growth in the global bread crumbs market in the forecasted years.

Moreover, Rapid Urbanization, the Growing middle-class population and the increased spending capacity fostered the bread crumbs market growth. Bread Crumbs products are experiencing huge demand in applications involving chicken, beef, and pork. They are widely utilized in several chicken products, as they provide the desirable textural characteristics. Thus, in response to the growing demand for these products driving the growth of the Breadcrumbs market.

Key Developments:

In March 2023, Kerry opens Barcelona Innovation Centre to serve customers in the region. It will allow Kerry to work more closely with customers in the South European region to develop solutions across food and beverage categories, including retail manufacturing and food service.