Flavors Market size was valued at USD 13,112.2 billion in 2021, growing at a CAGR of 5.8% from 2022-28. Flavor is determined majorly by the taste, smell, and chemical sense. It is the sensory impression of food. Flavors are the intense preparations added to the food products, to enhance the flavor after processing. Flavors are recommended in small amounts and cannot be consumed alone. Flavors are generally derived from natural and artificial sources. The natural sources for flavors include herbs, spices, and many others. These flavors are available in powder, liquid, powder, and paste forms. In December 2017, Parker Products has launched 2018 feature flavors for ice cream. The global flavors market research report covers exhaustive regional information, that includes North America (the USA and Canada), Europe (Germany, France, Italy, UK, Spain, Russia, Poland, and Rest of Europe), Asia-Pacific (Japan, China, India, Australia & New Zealand, ASEAN (Includes Indonesia, Thailand, Vietnam, Philippines, Malaysia, and Others), South Korea, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentian, Venezuela, and Rest of Latin America), and the Middle East and Africa (Gulf Cooperation Council (GCC) Countries, Israel, South Africa, and Rest of the Middle East and Africa).