1. Executive Summary |
2. Global Food Additives Market Introduction |
2.1. Global Food Additives Market – Taxonomy |
2.2. Global Food Additives Market –Definitions |
2.2.1. Type |
2.2.2. Source |
2.2.3. Application |
3. Global Food Additives Market Dynamics |
3.1. Drivers |
3.2. Restraints |
3.3. Opportunities/Unmet Needs of the Market |
3.4. Trends |
3.5. Global Food Additives Market Dynamic Factors – Impact Analysis |
3.6. Global Food Additives Market – Competition Landscape |
4. Global Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 |
4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) |
4.3. Market Opportunity Analysis |
5. Global Food Additives Market, By Type, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.1. Preservatives |
5.1.1. Natural Antioxidants |
5.1.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.1.1.3. Market Opportunity Analysis |
5.1.2. Sorbates |
5.1.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.1.2.3. Market Opportunity Analysis |
5.1.3. Benzonates |
5.1.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.1.3.3. Market Opportunity Analysis |
5.1.4. Others |
5.1.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.1.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.1.4.3. Market Opportunity Analysis |
5.2. Sweetner |
5.2.1. Bulk Sweeteners |
5.2.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.2.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.1.3. Market Opportunity Analysis |
5.2.2. Sucrose |
5.2.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.2.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.2.3. Market Opportunity Analysis |
5.2.3. Fructose |
5.2.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.2.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.3.3. Market Opportunity Analysis |
5.2.4. Lactose |
5.2.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.2.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.4.3. Market Opportunity Analysis |
5.2.5. HFCS |
5.2.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.2.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.5.3. Market Opportunity Analysis |
5.2.6. Others |
5.2.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.2.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.6.3. Market Opportunity Analysis |
5.3. Sugar Substitutes |
5.3.1. Sucralose |
5.3.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.3.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.1.3. Market Opportunity Analysis |
5.3.2. Xylitol |
5.3.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.3.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.2.3. Market Opportunity Analysis |
5.3.3. Stevia |
5.3.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.3.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.3.3. Market Opportunity Analysis |
5.3.4. Aspartame |
5.3.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.3.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.4.3. Market Opportunity Analysis |
5.3.5. Saccharine |
5.3.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.3.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.5.3. Market Opportunity Analysis |
5.3.6. Others |
5.3.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.3.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.7. Market Opportunity Analysis |
5.4. Emulsifier |
5.4.1. Mono- Di-Glycerides & Derivatives |
5.4.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.4.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.4.1.3. Market Opportunity Analysis |
5.4.2. Lecithin |
5.4.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.4.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.4.2.3. Market Opportunity Analysis |
5.4.3. Sorbate Esters |
5.4.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.4.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.4.3.3. Market Opportunity Analysis |
5.4.4. Others |
5.4.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.4.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.4.5. Market Opportunity Analysis |
5.5. Anti-Caking Agents |
5.5.1. Calcium Compounds |
5.5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.5.1.3. Market Opportunity Analysis |
5.5.2. Sodium Compounds |
5.5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.5.2.3. Market Opportunity Analysis |
5.5.3. Silicon Dioxide |
5.5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.5.3.3. Market Opportunity Analysis |
5.5.4. Others |
5.5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.5.4.3. Market Opportunity Analysis |
5.6. Enzymes |
5.6.1. Carbohydrase |
5.6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.6.1.3. Market Opportunity Analysis |
5.6.2. Protease |
5.6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.6.2.3. Market Opportunity Analysis |
5.6.3. Lipase |
5.6.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.6.3.3. Market Opportunity Analysis |
5.6.4. Others |
5.6.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.6.4.3. Market Opportunity Analysis |
5.7. Hydrocolloids |
5.7.1. Starch |
5.7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.7.1.3. Market Opportunity Analysis |
5.7.2. Gelatin Gum |
5.7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.7.2.3. Market Opportunity Analysis |
5.7.3. Xanthan Gum |
5.7.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.7.3.3. Market Opportunity Analysis |
5.7.4. Others |
5.7.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.7.4.3. Market Opportunity Analysis |
5.8. Food Flavors and Enhancers |
5.8.1. Natural Flavors |
5.8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.8.1.3. Market Opportunity Analysis |
5.8.2. Synthetic Flavors |
5.8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.8.2.3. Market Opportunity Analysis |
5.8.3. Flavor Enhancers |
5.8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.8.3.3. Market Opportunity Analysis |
5.9. Food Colorants |
5.9.1. Synthetic Food Colorants |
5.9.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.9.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.9.1.3. Market Opportunity Analysis |
5.9.2. Natural Food Colorants |
5.9.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.9.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.9.2.3. Market Opportunity Analysis |
5.9.3. Others |
5.9.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.9.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.9.3.3. Market Opportunity Analysis |
5.10. Acidulants |
5.10.1. Citric Acid |
5.10.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.10.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.10.1.3. Market Opportunity Analysis |
5.10.2. Phosphoric Acid |
5.10.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.10.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.10.2.3. Market Opportunity Analysis |
5.10.3. Lactic Acid |
5.10.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.10.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.10.3.3. Market Opportunity Analysis |
5.10.4. Others |
5.10.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.10.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.10.4.3. Market Opportunity Analysis |
6. Global Food Additives Market Forecast, By Source, 2017 – 2021 and Forecast, 2020 – 2026 (Revenue, USD Mn) |
6.1. Natural |
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.1.3. Market Opportunity Analysis |
6.2. Synthetic |
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.2.3. Market Opportunity Analysis |
7. Global Food Additives Market Forecast, By Application, 2017 – 2021 and Forecast, 2020 – 2026 (Revenue, USD Mn) |
7.1. Confectionary |
7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.1.3. Market Opportunity Analysis |
7.2. Hotels |
7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.2.3. Market Opportunity Analysis |
7.3. Homes |
7.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.3.3. Market Opportunity Analysis |
7.4. Snacks |
7.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.4.3. Market Opportunity Analysis |
7.5. Bakery |
7.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.5.3. Market Opportunity Analysis |
7.6. Dairy & frozen products |
7.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.6.3. Market Opportunity Analysis |
7.7. Meat, poultry & seafood products |
7.7.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.7.3. Market Opportunity Analysis |
7.8. Beverages |
7.8.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.8.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.8.3. Market Opportunity Analysis |
7.9. Others |
7.9.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.9.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.9.3. Market Opportunity Analysis |
8. Global Food Additives Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.1. North America |
8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.1.3. Market Opportunity Analysis |
8.2. Europe |
8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.2.3. Market Opportunity Analysis |
8.3. Asia-Pacific |
8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.3.3. Market Opportunity Analysis |
8.4. Latin America |
8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.4.3. Market Opportunity Analysis |
8.5. Middle East and Africa |
8.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.5.3. Market Opportunity Analysis |
8.6. Global Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Region, 2022 – 2028 |
9. North America Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
9.1. By Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
9.1.1.1. Preservatives |
9.1.1.1.1. Natural Antioxidants |
9.1.1.1.2. Sorbates |
9.1.1.1.3. Benzonates |
9.1.1.1.4. Others |
9.1.1.2. Sweetner |
9.1.1.2.1. Bulk Sweeteners |
9.1.1.2.2. Sucrose |
9.1.1.2.3. Fructose |
9.1.1.2.4. Lactose |
9.1.1.2.5. HFCS |
9.1.1.2.6. Others |
9.1.1.3. Sugar Substitutes |
9.1.1.3.1. Sucralose |
9.1.1.3.2. Xylitol |
9.1.1.3.3. Stevia |
9.1.1.3.4. Aspartame |
9.1.1.3.5. Saccharine |
9.1.1.3.6. Others |
9.1.1.4. Emulsifier |
9.1.1.4.1. Mono- Di-Glycerides & Derivatives |
9.1.1.4.2. Lecithin |
9.1.1.4.3. Sorbate Esters |
9.1.1.4.4. Others |
9.1.1.5. Anti-Caking Agents |
9.1.1.5.1. Calcium Compounds |
9.1.1.5.2. Sodium Compounds |
9.1.1.5.3. Silicon Dioxide |
9.1.1.5.4. Others |
9.1.1.6. Enzymes |
9.1.1.6.1. Carbohydrase |
9.1.1.6.2. Protease |
9.1.1.6.3. Lipase |
9.1.1.6.4. Others |
9.1.1.7. Hydrocolloids |
9.1.1.7.1. Starch |
9.1.1.7.2. Gelatin Gum |
9.1.1.7.3. Xanthan Gum |
9.1.1.7.4. Others |
9.1.1.8. Food Flavors and Enhancers |
9.1.1.8.1. Natural Flavors |
9.1.1.8.2. Synthetic Flavors |
9.1.1.8.3. Flavor Enhancers |
9.1.1.9. Food Colorants |
9.1.1.9.1. Synthetic Food Colorants |
9.1.1.9.2. Natural Food Colorants |
9.1.1.9.3. Others |
9.1.1.10. Acidulants |
9.1.1.10.1. Citric Acid |
9.1.1.10.2. Phosphoric Acid |
9.1.1.10.3. Lactic Acid |
9.1.1.10.4. Others |
9.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
9.2.1. Natural |
9.2.2. Synthetic |
9.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
9.3.1. Confectionary |
9.3.2. Hotels |
9.3.3. Homes |
9.3.4. Snacks |
9.3.5. Bakery |
9.3.6. Dairy & frozen products |
9.3.7. Meat, poultry & seafood products |
9.3.8. Beverages |
9.3.9. Others |
9.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
9.4.1. USA |
9.4.2. Canada |
9.5. North America Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028 |
9.6. North America Food Additives Market Dynamics – Trends |
10. Europe Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
10.1.1.1. Preservatives |
10.1.1.1.1. Natural Antioxidants |
10.1.1.1.2. Sorbates |
10.1.1.1.3. Benzonates |
10.1.1.1.4. Others |
10.1.1.2. Sweetner |
10.1.1.2.1. Bulk Sweeteners |
10.1.1.2.2. Sucrose |
10.1.1.2.3. Fructose |
10.1.1.2.4. Lactose |
10.1.1.2.5. HFCS |
10.1.1.2.6. Others |
10.1.1.3. Sugar Substitutes |
10.1.1.3.1. Sucralose |
10.1.1.3.2. Xylitol |
10.1.1.3.3. Stevia |
10.1.1.3.4. Aspartame |
10.1.1.3.5. Saccharine |
10.1.1.3.6. Others |
10.1.1.4. Emulsifier |
10.1.1.4.1. Mono- Di-Glycerides & Derivatives |
10.1.1.4.2. Lecithin |
10.1.1.4.3. Sorbate Esters |
10.1.1.4.4. Others |
10.1.1.5. Anti-Caking Agents |
10.1.1.5.1. Calcium Compounds |
10.1.1.5.2. Sodium Compounds |
10.1.1.5.3. Silicon Dioxide |
10.1.1.5.4. Others |
10.1.1.6. Enzymes |
10.1.1.6.1. Carbohydrase |
10.1.1.6.2. Protease |
10.1.1.6.3. Lipase |
10.1.1.6.4. Others |
10.1.1.7. Hydrocolloids |
10.1.1.7.1. Starch |
10.1.1.7.2. Gelatin Gum |
10.1.1.7.3. Xanthan Gum |
10.1.1.7.4. Others |
10.1.1.8. Food Flavors and Enhancers |
10.1.1.8.1. Natural Flavors |
10.1.1.8.2. Synthetic Flavors |
10.1.1.8.3. Flavor Enhancers |
10.1.1.9. Food Colorants |
10.1.1.9.1. Synthetic Food Colorants |
10.1.1.9.2. Natural Food Colorants |
10.1.1.9.3. Others |
10.1.1.10. Acidulants |
10.1.1.10.1. Citric Acid |
10.1.1.10.2. Phosphoric Acid |
10.1.1.10.3. Lactic Acid |
10.1.1.10.4. Others |
10.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
10.2.1. Natural |
10.2.2. Synthetic |
10.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
10.3.1. Confectionary |
10.3.2. Hotels |
10.3.3. Homes |
10.3.4. Snacks |
10.3.5. Bakery |
10.3.6. Dairy & frozen products |
10.3.7. Meat, poultry & seafood products |
10.3.8. Beverages |
10.3.9. Others |
10.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
10.4.1. Germany |
10.4.2. UK |
10.4.3. France |
10.4.4. Spain |
10.4.5. Italy |
10.4.6. Russia |
10.4.7. Poland |
10.4.8. Rest of Europe |
10.5. Europe Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028 |
10.6. Europe Food Additives Market Dynamics – Trends |
11. Asia-Pacific Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
11.1.1.1. Preservatives |
11.1.1.1.1. Natural Antioxidants |
11.1.1.1.2. Sorbates |
11.1.1.1.3. Benzonates |
11.1.1.1.4. Others |
11.1.1.2. Sweetner |
11.1.1.2.1. Bulk Sweeteners |
11.1.1.2.2. Sucrose |
11.1.1.2.3. Fructose |
11.1.1.2.4. Lactose |
11.1.1.2.5. HFCS |
11.1.1.2.6. Others |
11.1.1.3. Sugar Substitutes |
11.1.1.3.1. Sucralose |
11.1.1.3.2. Xylitol |
11.1.1.3.3. Stevia |
11.1.1.3.4. Aspartame |
11.1.1.3.5. Saccharine |
11.1.1.3.6. Others |
11.1.1.4. Emulsifier |
11.1.1.4.1. Mono- Di-Glycerides & Derivatives |
11.1.1.4.2. Lecithin |
11.1.1.4.3. Sorbate Esters |
11.1.1.4.4. Others |
11.1.1.5. Anti-Caking Agents |
11.1.1.5.1. Calcium Compounds |
11.1.1.5.2. Sodium Compounds |
11.1.1.5.3. Silicon Dioxide |
11.1.1.5.4. Others |
11.1.1.6. Enzymes |
11.1.1.6.1. Carbohydrase |
11.1.1.6.2. Protease |
11.1.1.6.3. Lipase |
11.1.1.6.4. Others |
11.1.1.7. Hydrocolloids |
11.1.1.7.1. Starch |
11.1.1.7.2. Gelatin Gum |
11.1.1.7.3. Xanthan Gum |
11.1.1.7.4. Others |
11.1.1.8. Food Flavors and Enhancers |
11.1.1.8.1. Natural Flavors |
11.1.1.8.2. Synthetic Flavors |
11.1.1.8.3. Flavor Enhancers |
11.1.1.9. Food Colorants |
11.1.1.9.1. Synthetic Food Colorants |
11.1.1.9.2. Natural Food Colorants |
11.1.1.9.3. Others |
11.1.1.10. Acidulants |
11.1.1.10.1. Citric Acid |
11.1.1.10.2. Phosphoric Acid |
11.1.1.10.3. Lactic Acid |
11.1.1.10.4. Others |
11.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
11.2.1. Natural |
11.2.2. Synthetic |
11.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
11.3.1. Confectionary |
11.3.2. Hotels |
11.3.3. Homes |
11.3.4. Snacks |
11.3.5. Bakery |
11.3.6. Dairy & frozen products |
11.3.7. Meat, poultry & seafood products |
11.3.8. Beverages |
11.3.9. Others |
11.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
11.4.1. Japan |
11.4.2. China |
11.4.3. India |
11.4.4. ASEAN |
11.4.5. Australia & New Zealand |
11.4.6. Rest of Asia-Pacific |
11.5. Asia-Pacific Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028 |
11.6. Asia-Pacific Food Additives Market Dynamics – Trends |
12. Latin America Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
12.1.1.1. Preservatives |
12.1.1.1.1. Natural Antioxidants |
12.1.1.1.2. Sorbates |
12.1.1.1.3. Benzonates |
12.1.1.1.4. Others |
12.1.1.2. Sweetner |
12.1.1.2.1. Bulk Sweeteners |
12.1.1.2.2. Sucrose |
12.1.1.2.3. Fructose |
12.1.1.2.4. Lactose |
12.1.1.2.5. HFCS |
12.1.1.2.6. Others |
12.1.1.3. Sugar Substitutes |
12.1.1.3.1. Sucralose |
12.1.1.3.2. Xylitol |
12.1.1.3.3. Stevia |
12.1.1.3.4. Aspartame |
12.1.1.3.5. Saccharine |
12.1.1.3.6. Others |
12.1.1.4. Emulsifier |
12.1.1.4.1. Mono- Di-Glycerides & Derivatives |
12.1.1.4.2. Lecithin |
12.1.1.4.3. Sorbate Esters |
12.1.1.4.4. Others |
12.1.1.5. Anti-Caking Agents |
12.1.1.5.1. Calcium Compounds |
12.1.1.5.2. Sodium Compounds |
12.1.1.5.3. Silicon Dioxide |
12.1.1.5.4. Others |
12.1.1.6. Enzymes |
12.1.1.6.1. Carbohydrase |
12.1.1.6.2. Protease |
12.1.1.6.3. Lipase |
12.1.1.6.4. Others |
12.1.1.7. Hydrocolloids |
12.1.1.7.1. Starch |
12.1.1.7.2. Gelatin Gum |
12.1.1.7.3. Xanthan Gum |
12.1.1.7.4. Others |
12.1.1.8. Food Flavors and Enhancers |
12.1.1.8.1. Natural Flavors |
12.1.1.8.2. Synthetic Flavors |
12.1.1.8.3. Flavor Enhancers |
12.1.1.9. Food Colorants |
12.1.1.9.1. Synthetic Food Colorants |
12.1.1.9.2. Natural Food Colorants |
12.1.1.9.3. Others |
12.1.1.10. Acidulants |
12.1.1.10.1. Citric Acid |
12.1.1.10.2. Phosphoric Acid |
12.1.1.10.3. Lactic Acid |
12.1.1.10.4. Others |
12.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
12.2.1. Natural |
12.2.2. Synthetic |
12.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
12.3.1. Confectionary |
12.3.2. Hotels |
12.3.3. Homes |
12.3.4. Snacks |
12.3.5. Bakery |
12.3.6. Dairy & frozen products |
12.3.7. Meat, poultry & seafood products |
12.3.8. Beverages |
12.3.9. Others |
12.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
12.4.1. Brazil |
12.4.2. Mexico |
12.4.3. Argentina |
12.4.4. Rest of Latin America |
12.5. Latin America Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028 |
12.6. Latin America Food Additives Market Dynamics – Trends |
13. Middle East and Africa Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
13.1.1.1. Preservatives |
13.1.1.1.1. Natural Antioxidants |
13.1.1.1.2. Sorbates |
13.1.1.1.3. Benzonates |
13.1.1.1.4. Others |
13.1.1.2. Sweetner |
13.1.1.2.1. Bulk Sweeteners |
13.1.1.2.2. Sucrose |
13.1.1.2.3. Fructose |
13.1.1.2.4. Lactose |
13.1.1.2.5. HFCS |
13.1.1.2.6. Others |
13.1.1.3. Sugar Substitutes |
13.1.1.3.1. Sucralose |
13.1.1.3.2. Xylitol |
13.1.1.3.3. Stevia |
13.1.1.3.4. Aspartame |
13.1.1.3.5. Saccharine |
13.1.1.3.6. Others |
13.1.1.4. Emulsifier |
13.1.1.4.1. Mono- Di-Glycerides & Derivatives |
13.1.1.4.2. Lecithin |
13.1.1.4.3. Sorbate Esters |
13.1.1.4.4. Others |
13.1.1.5. Anti-Caking Agents |
13.1.1.5.1. Calcium Compounds |
13.1.1.5.2. Sodium Compounds |
13.1.1.5.3. Silicon Dioxide |
13.1.1.5.4. Others |
13.1.1.6. Enzymes |
13.1.1.6.1. Carbohydrase |
13.1.1.6.2. Protease |
13.1.1.6.3. Lipase |
13.1.1.6.4. Others |
13.1.1.7. Hydrocolloids |
13.1.1.7.1. Starch |
13.1.1.7.2. Gelatin Gum |
13.1.1.7.3. Xanthan Gum |
13.1.1.7.4. Others |
13.1.1.8. Food Flavors and Enhancers |
13.1.1.8.1. Natural Flavors |
13.1.1.8.2. Synthetic Flavors |
13.1.1.8.3. Flavor Enhancers |
13.1.1.9. Food Colorants |
13.1.1.9.1. Synthetic Food Colorants |
13.1.1.9.2. Natural Food Colorants |
13.1.1.9.3. Others |
13.1.1.10. Acidulants |
13.1.1.10.1. Citric Acid |
13.1.1.10.2. Phosphoric Acid |
13.1.1.10.3. Lactic Acid |
13.1.1.10.4. Others |
13.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
13.2.1. Natural |
13.2.2. Synthetic |
13.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
13.3.1. Confectionary |
13.3.2. Hotels |
13.3.3. Homes |
13.3.4. Snacks |
13.3.5. Bakery |
13.3.6. Dairy & frozen products |
13.3.7. Meat, poultry & seafood products |
13.3.8. Beverages |
13.3.9. Others |
13.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
13.4.1. Gulf Cooperation Council (GCC) Countries |
13.4.2. Israel |
13.4.3. South Africa |
13.4.4. Rest of MEA |
13.5. MEA Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028 |
13.6. MEA Food Additives Market Dynamics – Trends |
14. Competition Landscape |
14.1. Strategic Dashboard of Top Market Players |
14.2. Company Profiles (Introduction, Financial Analysis, Source & Service Offerings, Key Developments, Strategies, and SWOT Analysis) |
14.2.1. Cargill, Incorporated |
14.2.2. BASF SE |
14.2.3. Ajinomoto Co., Inc. |
14.2.4. Eastman Chemical Company |
14.2.5. Archer Daniels Midland Company |
14.2.6. Tate & Lyle Plc. |
14.2.7. Hermes Sweeteners Ltd. |
14.2.8. Corbion NV |
14.2.9. HARKE GROUP |
15. Research Methodology |
16. Key Assumptions and Acronyms |