Food Additives Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2017-2021 and Forecast 2022- 2028

$ PRICE - $ 3,000.00 – $ 8,900.00

Food Additives Market: By Source (Natural, Synthetic), By Type Of Additive (Enzymes, Sweeteners, Emulsifiers, Shelf life Stabilizers, Flavors and Enhancers, Others), By Application (Bakery & Confectionary Additives, Dietary & Milk Additives, Beverage Additives, Diary & Milk Additives, Others), and Geography

Request Sample

Request Methodology

Request Sample

$ PRICE - $ 3,000.00 – $ 8,900.00

Clear selection

SKU: N/A Category: Food and Beverages

Description
Table Of Content
Company Profile

Report

Description

The food additives market was valued at USD 37.84 billion in 2021 and projected to reach USD 56.45 billion by 2028 growing at a CAGR of 6.1% during the forecast period 2022 to 2028. Food additives are the substances that are used to preserve the food, enhance the flavour, enhance the taste, appearance, or other properties. Some of the additives are being used from many years such as salt (used on meat industry for preservation, preserving food by pickling (with vinegar) and many other. With the emergence of the processed food importance of the food additives enormously increased. Different food additives used are food preservatives, antioxidants, thickening agents, colouring agents, stabilizers and flavouring agents. Food additives market is very dynamic in natures changes with the customer tastes and preferences. Market players are focusing on the development of new and innovative food additives to increase their markets. In addition, marketers also collaborating in manufacturing and marketing of the products to reach the maximum customers. Food additives are used to preserve food from hazardous bacteria and microbes while also extending the shelf life of the product. The market for food additives is predicted to develop due to the rising number of new and innovative products on the market from manufacturers. For instance, In June 2016, Archer Daniels Midland Co. and GLG Life Tech Co. entered into partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners. According to this agreement, CLG will produce, low-calorie sweeteners from Stevia and monk fruit and ADM will be the global marketer and distributor of ingredients to food and beverage companies worldwide. Furthermore, companies in food additives market are adopting strategies such as new product launches, mergers and acquisitions to strengthen their market position. For instance, in June 2017 DuPont Nutrition & Health launched gelling ingredient “grindsted gellan mass 100 (gellan gum), new stabilizer for clean label dairy alternative.

Food Additives Market

MARKET SUMMARY

6.1% CAGR

Study Period– 2022-2028
Base Year– 2021
CAGR– 6.1%
Largest Market– North America
Fastest Growing Market– Asia Pacific

Food Additives Market

The report on global Food Additives Market gives historical, current, and future market sizes (US$ Mn) on the basis of additive, source, application and geography.
Food Additives Market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.

Key Players

Cargill
BASF
Kerry Group
Brenntag
Givaudan

Food Additives Market Dynamics

Food additives market is mainly driven by the increase in demand for the packaged food products that require the food additives for the preservation for a long time. In addition, rising population, growing lifestyle changes in the developing countries and convenience consumption of packaged food expected to drive the market growth. Furthermore, growing organized retail industry and increase in demand for the natural food additives due to health consciousness in consumers may propel the market growth during the forecast period. Moreover, manufactures focusing on the development of new additives such as flavours to meet the consumer requirements and growing demand in meat industry for prolonged preservation of meat also expected to drive the food additives market. However, the health hazards due to consumption of the sythetic food additives, high cost of natural additives and growing shift towards the organic food consumption may impende the growth of food additives market over the forecast period.

North-America Got Significant Share

Food Additives Market

Geographically, food additives market is segmented into five regions i.e. Latin America, Asia Pacific, Europe, North America, and the Middle East & Africa. North America and Europe are expected to have major share in food additives market due to the well-established food and beverages market, growing demand for the packaged food products coupled with growing health consciousness leading to the adaptation of healthy food products and preference of natural additives. In Asia Pacific region developing countries such as India and China expected to grow at notable rates owing to the factors such as growing demand for packaged food products, lifestyle changes and increase in organised retail industry that offers quality and packaged food products. Furthermore, growing demand for meat also acts as positive factor for the growth of food additives market in the region.

Latin-America

North-America

Europe

Asia-Pacific

Middle East

Key

Key Features of the Report

The report provides granular level information about the market size, regional market share, historic market (2015 – 2019) and Forecast (2020 – 2026)
The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
The report tracks recent innovations, key developments and startup’s details that are actively working in the market
The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market

Food Additives Market Segmentation

Source

Natural
Synthetic

Type of Additive

Enzymes
Sweeteners
Emulsifiers
Shelf life Stabilizers
Flavors and Enhancers
Others

Application

Bakery & Confectionary Additives
Dietary & Milk Additives
Beverage Additives
Diary & Milk Additives
Others

Location

GEOGRAPHY

Frequently Asked Questions

The food additives market is projected to expand at a CAGR of 6.1% during the forecast period

Cargill, BASF, Kerry Group, Brenntag, Givaudan

North America is the fastest-growing region for food additives market

Report

Table Of Content

1. Executive Summary

2. Global Food Additives Market Introduction

2.1. Global Food Additives Market – Taxonomy

2.2. Global Food Additives Market –Definitions

2.2.1. Type

2.2.2. Source

2.2.3. Application

3. Global Food Additives Market Dynamics

3.1. Drivers

3.2. Restraints

3.3. Opportunities/Unmet Needs of the Market

3.4. Trends

3.5. Global Food Additives Market Dynamic Factors – Impact Analysis

3.6. Global Food Additives Market – Competition Landscape

4. Global Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028

4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)

4.3. Market Opportunity Analysis

5. Global Food Additives Market, By Type, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.1. Preservatives

5.1.1. Natural Antioxidants

5.1.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.1.1.3. Market Opportunity Analysis

5.1.2. Sorbates

5.1.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.1.2.3. Market Opportunity Analysis

5.1.3. Benzonates

5.1.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.1.3.3. Market Opportunity Analysis

5.1.4. Others

5.1.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.1.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.1.4.3. Market Opportunity Analysis

5.2. Sweetner

5.2.1. Bulk Sweeteners

5.2.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.2.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.2.1.3. Market Opportunity Analysis

5.2.2. Sucrose

5.2.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.2.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.2.2.3. Market Opportunity Analysis

5.2.3. Fructose

5.2.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.2.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.2.3.3. Market Opportunity Analysis

5.2.4. Lactose

5.2.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.2.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.2.4.3. Market Opportunity Analysis

5.2.5. HFCS

5.2.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.2.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.2.5.3. Market Opportunity Analysis

5.2.6. Others

5.2.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.2.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.2.6.3. Market Opportunity Analysis

5.3. Sugar Substitutes

5.3.1. Sucralose

5.3.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.3.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.3.1.3. Market Opportunity Analysis

5.3.2. Xylitol

5.3.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.3.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.3.2.3. Market Opportunity Analysis

5.3.3. Stevia

5.3.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.3.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.3.3.3. Market Opportunity Analysis

5.3.4. Aspartame

5.3.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.3.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.3.4.3. Market Opportunity Analysis

5.3.5. Saccharine

5.3.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.3.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.3.5.3. Market Opportunity Analysis

5.3.6. Others

5.3.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.3.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.3.7. Market Opportunity Analysis

5.4. Emulsifier

5.4.1. Mono- Di-Glycerides & Derivatives

5.4.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.4.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.4.1.3. Market Opportunity Analysis

5.4.2. Lecithin

5.4.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.4.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.4.2.3. Market Opportunity Analysis

5.4.3. Sorbate Esters

5.4.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.4.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.4.3.3. Market Opportunity Analysis

5.4.4. Others

5.4.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.4.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.4.5. Market Opportunity Analysis

5.5. Anti-Caking Agents

5.5.1. Calcium Compounds

5.5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.5.1.3. Market Opportunity Analysis

5.5.2. Sodium Compounds

5.5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.5.2.3. Market Opportunity Analysis

5.5.3. Silicon Dioxide

5.5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.5.3.3. Market Opportunity Analysis

5.5.4. Others

5.5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.5.4.3. Market Opportunity Analysis

5.6. Enzymes

5.6.1. Carbohydrase

5.6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.6.1.3. Market Opportunity Analysis

5.6.2. Protease

5.6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.6.2.3. Market Opportunity Analysis

5.6.3. Lipase

5.6.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.6.3.3. Market Opportunity Analysis

5.6.4. Others

5.6.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.6.4.3. Market Opportunity Analysis

5.7. Hydrocolloids

5.7.1. Starch

5.7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.7.1.3. Market Opportunity Analysis

5.7.2. Gelatin Gum

5.7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.7.2.3. Market Opportunity Analysis

5.7.3. Xanthan Gum

5.7.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.7.3.3. Market Opportunity Analysis

5.7.4. Others

5.7.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.7.4.3. Market Opportunity Analysis

5.8. Food Flavors and Enhancers

5.8.1. Natural Flavors

5.8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.8.1.3. Market Opportunity Analysis

5.8.2. Synthetic Flavors

5.8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.8.2.3. Market Opportunity Analysis

5.8.3. Flavor Enhancers

5.8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.8.3.3. Market Opportunity Analysis

5.9. Food Colorants

5.9.1. Synthetic Food Colorants

5.9.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.9.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.9.1.3. Market Opportunity Analysis

5.9.2. Natural Food Colorants

5.9.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.9.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.9.2.3. Market Opportunity Analysis

5.9.3. Others

5.9.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.9.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.9.3.3. Market Opportunity Analysis

5.10. Acidulants

5.10.1. Citric Acid

5.10.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.10.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.10.1.3. Market Opportunity Analysis

5.10.2. Phosphoric Acid

5.10.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.10.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.10.2.3. Market Opportunity Analysis

5.10.3. Lactic Acid

5.10.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.10.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.10.3.3. Market Opportunity Analysis

5.10.4. Others

5.10.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

5.10.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

5.10.4.3. Market Opportunity Analysis

6. Global Food Additives Market Forecast, By Source, 2017 – 2021 and Forecast, 2020 – 2026 (Revenue, USD Mn)

6.1. Natural

6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

6.1.3. Market Opportunity Analysis

6.2. Synthetic

6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

6.2.3. Market Opportunity Analysis

7. Global Food Additives Market Forecast, By Application, 2017 – 2021 and Forecast, 2020 – 2026 (Revenue, USD Mn)

7.1. Confectionary

7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.1.3. Market Opportunity Analysis

7.2. Hotels

7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.2.3. Market Opportunity Analysis

7.3. Homes

7.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.3.3. Market Opportunity Analysis

7.4. Snacks

7.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.4.3. Market Opportunity Analysis

7.5. Bakery

7.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.5.3. Market Opportunity Analysis

7.6. Dairy & frozen products

7.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.6.3. Market Opportunity Analysis

7.7. Meat, poultry & seafood products

7.7.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.7.3. Market Opportunity Analysis

7.8. Beverages

7.8.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.8.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.8.3. Market Opportunity Analysis

7.9. Others

7.9.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

7.9.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

7.9.3. Market Opportunity Analysis

8. Global Food Additives Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.1. North America

8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

8.1.3. Market Opportunity Analysis

8.2. Europe

8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

8.2.3. Market Opportunity Analysis

8.3. Asia-Pacific

8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

8.3.3. Market Opportunity Analysis

8.4. Latin America

8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

8.4.3. Market Opportunity Analysis

8.5. Middle East and Africa

8.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)

8.5.3. Market Opportunity Analysis

8.6. Global Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Region, 2022 – 2028

9. North America Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

9.1. By Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)

9.1.1.1. Preservatives

9.1.1.1.1. Natural Antioxidants

9.1.1.1.2. Sorbates

9.1.1.1.3. Benzonates

9.1.1.1.4. Others

9.1.1.2. Sweetner

9.1.1.2.1. Bulk Sweeteners

9.1.1.2.2. Sucrose

9.1.1.2.3. Fructose

9.1.1.2.4. Lactose

9.1.1.2.5. HFCS

9.1.1.2.6. Others

9.1.1.3. Sugar Substitutes

9.1.1.3.1. Sucralose

9.1.1.3.2. Xylitol

9.1.1.3.3. Stevia

9.1.1.3.4. Aspartame

9.1.1.3.5. Saccharine

9.1.1.3.6. Others

9.1.1.4. Emulsifier

9.1.1.4.1. Mono- Di-Glycerides & Derivatives

9.1.1.4.2. Lecithin

9.1.1.4.3. Sorbate Esters

9.1.1.4.4. Others

9.1.1.5. Anti-Caking Agents

9.1.1.5.1. Calcium Compounds

9.1.1.5.2. Sodium Compounds

9.1.1.5.3. Silicon Dioxide

9.1.1.5.4. Others

9.1.1.6. Enzymes

9.1.1.6.1. Carbohydrase

9.1.1.6.2. Protease

9.1.1.6.3. Lipase

9.1.1.6.4. Others

9.1.1.7. Hydrocolloids

9.1.1.7.1. Starch

9.1.1.7.2. Gelatin Gum

9.1.1.7.3. Xanthan Gum

9.1.1.7.4. Others

9.1.1.8. Food Flavors and Enhancers

9.1.1.8.1. Natural Flavors

9.1.1.8.2. Synthetic Flavors

9.1.1.8.3. Flavor Enhancers

9.1.1.9. Food Colorants

9.1.1.9.1. Synthetic Food Colorants

9.1.1.9.2. Natural Food Colorants

9.1.1.9.3. Others

9.1.1.10. Acidulants

9.1.1.10.1. Citric Acid

9.1.1.10.2. Phosphoric Acid

9.1.1.10.3. Lactic Acid

9.1.1.10.4. Others

9.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

9.2.1. Natural

9.2.2. Synthetic

9.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

9.3.1. Confectionary

9.3.2. Hotels

9.3.3. Homes

9.3.4. Snacks

9.3.5. Bakery

9.3.6. Dairy & frozen products

9.3.7. Meat, poultry & seafood products

9.3.8. Beverages

9.3.9. Others

9.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)

9.4.1. USA

9.4.2. Canada

9.5. North America Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028

9.6. North America Food Additives Market Dynamics – Trends

10. Europe Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

10.1.1.1. Preservatives

10.1.1.1.1. Natural Antioxidants

10.1.1.1.2. Sorbates

10.1.1.1.3. Benzonates

10.1.1.1.4. Others

10.1.1.2. Sweetner

10.1.1.2.1. Bulk Sweeteners

10.1.1.2.2. Sucrose

10.1.1.2.3. Fructose

10.1.1.2.4. Lactose

10.1.1.2.5. HFCS

10.1.1.2.6. Others

10.1.1.3. Sugar Substitutes

10.1.1.3.1. Sucralose

10.1.1.3.2. Xylitol

10.1.1.3.3. Stevia

10.1.1.3.4. Aspartame

10.1.1.3.5. Saccharine

10.1.1.3.6. Others

10.1.1.4. Emulsifier

10.1.1.4.1. Mono- Di-Glycerides & Derivatives

10.1.1.4.2. Lecithin

10.1.1.4.3. Sorbate Esters

10.1.1.4.4. Others

10.1.1.5. Anti-Caking Agents

10.1.1.5.1. Calcium Compounds

10.1.1.5.2. Sodium Compounds

10.1.1.5.3. Silicon Dioxide

10.1.1.5.4. Others

10.1.1.6. Enzymes

10.1.1.6.1. Carbohydrase

10.1.1.6.2. Protease

10.1.1.6.3. Lipase

10.1.1.6.4. Others

10.1.1.7. Hydrocolloids

10.1.1.7.1. Starch

10.1.1.7.2. Gelatin Gum

10.1.1.7.3. Xanthan Gum

10.1.1.7.4. Others

10.1.1.8. Food Flavors and Enhancers

10.1.1.8.1. Natural Flavors

10.1.1.8.2. Synthetic Flavors

10.1.1.8.3. Flavor Enhancers

10.1.1.9. Food Colorants

10.1.1.9.1. Synthetic Food Colorants

10.1.1.9.2. Natural Food Colorants

10.1.1.9.3. Others

10.1.1.10. Acidulants

10.1.1.10.1. Citric Acid

10.1.1.10.2. Phosphoric Acid

10.1.1.10.3. Lactic Acid

10.1.1.10.4. Others

10.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

10.2.1. Natural

10.2.2. Synthetic

10.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

10.3.1. Confectionary

10.3.2. Hotels

10.3.3. Homes

10.3.4. Snacks

10.3.5. Bakery

10.3.6. Dairy & frozen products

10.3.7. Meat, poultry & seafood products

10.3.8. Beverages

10.3.9. Others

10.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)

10.4.1. Germany

10.4.2. UK

10.4.3. France

10.4.4. Spain

10.4.5. Italy

10.4.6. Russia

10.4.7. Poland

10.4.8. Rest of Europe

10.5. Europe Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028

10.6. Europe Food Additives Market Dynamics – Trends

11. Asia-Pacific Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

11.1.1.1. Preservatives

11.1.1.1.1. Natural Antioxidants

11.1.1.1.2. Sorbates

11.1.1.1.3. Benzonates

11.1.1.1.4. Others

11.1.1.2. Sweetner

11.1.1.2.1. Bulk Sweeteners

11.1.1.2.2. Sucrose

11.1.1.2.3. Fructose

11.1.1.2.4. Lactose

11.1.1.2.5. HFCS

11.1.1.2.6. Others

11.1.1.3. Sugar Substitutes

11.1.1.3.1. Sucralose

11.1.1.3.2. Xylitol

11.1.1.3.3. Stevia

11.1.1.3.4. Aspartame

11.1.1.3.5. Saccharine

11.1.1.3.6. Others

11.1.1.4. Emulsifier

11.1.1.4.1. Mono- Di-Glycerides & Derivatives

11.1.1.4.2. Lecithin

11.1.1.4.3. Sorbate Esters

11.1.1.4.4. Others

11.1.1.5. Anti-Caking Agents

11.1.1.5.1. Calcium Compounds

11.1.1.5.2. Sodium Compounds

11.1.1.5.3. Silicon Dioxide

11.1.1.5.4. Others

11.1.1.6. Enzymes

11.1.1.6.1. Carbohydrase

11.1.1.6.2. Protease

11.1.1.6.3. Lipase

11.1.1.6.4. Others

11.1.1.7. Hydrocolloids

11.1.1.7.1. Starch

11.1.1.7.2. Gelatin Gum

11.1.1.7.3. Xanthan Gum

11.1.1.7.4. Others

11.1.1.8. Food Flavors and Enhancers

11.1.1.8.1. Natural Flavors

11.1.1.8.2. Synthetic Flavors

11.1.1.8.3. Flavor Enhancers

11.1.1.9. Food Colorants

11.1.1.9.1. Synthetic Food Colorants

11.1.1.9.2. Natural Food Colorants

11.1.1.9.3. Others

11.1.1.10. Acidulants

11.1.1.10.1. Citric Acid

11.1.1.10.2. Phosphoric Acid

11.1.1.10.3. Lactic Acid

11.1.1.10.4. Others

11.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

11.2.1. Natural

11.2.2. Synthetic

11.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

11.3.1. Confectionary

11.3.2. Hotels

11.3.3. Homes

11.3.4. Snacks

11.3.5. Bakery

11.3.6. Dairy & frozen products

11.3.7. Meat, poultry & seafood products

11.3.8. Beverages

11.3.9. Others

11.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)

11.4.1. Japan

11.4.2. China

11.4.3. India

11.4.4. ASEAN

11.4.5. Australia & New Zealand

11.4.6. Rest of Asia-Pacific

11.5. Asia-Pacific Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028

11.6. Asia-Pacific Food Additives Market Dynamics – Trends

12. Latin America Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

12.1.1.1. Preservatives

12.1.1.1.1. Natural Antioxidants

12.1.1.1.2. Sorbates

12.1.1.1.3. Benzonates

12.1.1.1.4. Others

12.1.1.2. Sweetner

12.1.1.2.1. Bulk Sweeteners

12.1.1.2.2. Sucrose

12.1.1.2.3. Fructose

12.1.1.2.4. Lactose

12.1.1.2.5. HFCS

12.1.1.2.6. Others

12.1.1.3. Sugar Substitutes

12.1.1.3.1. Sucralose

12.1.1.3.2. Xylitol

12.1.1.3.3. Stevia

12.1.1.3.4. Aspartame

12.1.1.3.5. Saccharine

12.1.1.3.6. Others

12.1.1.4. Emulsifier

12.1.1.4.1. Mono- Di-Glycerides & Derivatives

12.1.1.4.2. Lecithin

12.1.1.4.3. Sorbate Esters

12.1.1.4.4. Others

12.1.1.5. Anti-Caking Agents

12.1.1.5.1. Calcium Compounds

12.1.1.5.2. Sodium Compounds

12.1.1.5.3. Silicon Dioxide

12.1.1.5.4. Others

12.1.1.6. Enzymes

12.1.1.6.1. Carbohydrase

12.1.1.6.2. Protease

12.1.1.6.3. Lipase

12.1.1.6.4. Others

12.1.1.7. Hydrocolloids

12.1.1.7.1. Starch

12.1.1.7.2. Gelatin Gum

12.1.1.7.3. Xanthan Gum

12.1.1.7.4. Others

12.1.1.8. Food Flavors and Enhancers

12.1.1.8.1. Natural Flavors

12.1.1.8.2. Synthetic Flavors

12.1.1.8.3. Flavor Enhancers

12.1.1.9. Food Colorants

12.1.1.9.1. Synthetic Food Colorants

12.1.1.9.2. Natural Food Colorants

12.1.1.9.3. Others

12.1.1.10. Acidulants

12.1.1.10.1. Citric Acid

12.1.1.10.2. Phosphoric Acid

12.1.1.10.3. Lactic Acid

12.1.1.10.4. Others

12.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

12.2.1. Natural

12.2.2. Synthetic

12.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

12.3.1. Confectionary

12.3.2. Hotels

12.3.3. Homes

12.3.4. Snacks

12.3.5. Bakery

12.3.6. Dairy & frozen products

12.3.7. Meat, poultry & seafood products

12.3.8. Beverages

12.3.9. Others

12.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)

12.4.1. Brazil

12.4.2. Mexico

12.4.3. Argentina

12.4.4. Rest of Latin America

12.5. Latin America Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028

12.6. Latin America Food Additives Market Dynamics – Trends

13. Middle East and Africa Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)

13.1.1.1. Preservatives

13.1.1.1.1. Natural Antioxidants

13.1.1.1.2. Sorbates

13.1.1.1.3. Benzonates

13.1.1.1.4. Others

13.1.1.2. Sweetner

13.1.1.2.1. Bulk Sweeteners

13.1.1.2.2. Sucrose

13.1.1.2.3. Fructose

13.1.1.2.4. Lactose

13.1.1.2.5. HFCS

13.1.1.2.6. Others

13.1.1.3. Sugar Substitutes

13.1.1.3.1. Sucralose

13.1.1.3.2. Xylitol

13.1.1.3.3. Stevia

13.1.1.3.4. Aspartame

13.1.1.3.5. Saccharine

13.1.1.3.6. Others

13.1.1.4. Emulsifier

13.1.1.4.1. Mono- Di-Glycerides & Derivatives

13.1.1.4.2. Lecithin

13.1.1.4.3. Sorbate Esters

13.1.1.4.4. Others

13.1.1.5. Anti-Caking Agents

13.1.1.5.1. Calcium Compounds

13.1.1.5.2. Sodium Compounds

13.1.1.5.3. Silicon Dioxide

13.1.1.5.4. Others

13.1.1.6. Enzymes

13.1.1.6.1. Carbohydrase

13.1.1.6.2. Protease

13.1.1.6.3. Lipase

13.1.1.6.4. Others

13.1.1.7. Hydrocolloids

13.1.1.7.1. Starch

13.1.1.7.2. Gelatin Gum

13.1.1.7.3. Xanthan Gum

13.1.1.7.4. Others

13.1.1.8. Food Flavors and Enhancers

13.1.1.8.1. Natural Flavors

13.1.1.8.2. Synthetic Flavors

13.1.1.8.3. Flavor Enhancers

13.1.1.9. Food Colorants

13.1.1.9.1. Synthetic Food Colorants

13.1.1.9.2. Natural Food Colorants

13.1.1.9.3. Others

13.1.1.10. Acidulants

13.1.1.10.1. Citric Acid

13.1.1.10.2. Phosphoric Acid

13.1.1.10.3. Lactic Acid

13.1.1.10.4. Others

13.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

13.2.1. Natural

13.2.2. Synthetic

13.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)

13.3.1. Confectionary

13.3.2. Hotels

13.3.3. Homes

13.3.4. Snacks

13.3.5. Bakery

13.3.6. Dairy & frozen products

13.3.7. Meat, poultry & seafood products

13.3.8. Beverages

13.3.9. Others

13.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)

13.4.1. Gulf Cooperation Council (GCC) Countries

13.4.2. Israel

13.4.3. South Africa

13.4.4. Rest of MEA

13.5. MEA Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028

13.6. MEA Food Additives Market Dynamics – Trends

14. Competition Landscape

14.1. Strategic Dashboard of Top Market Players

14.2. Company Profiles (Introduction, Financial Analysis, Source & Service Offerings, Key Developments, Strategies, and SWOT Analysis)

14.2.1. Cargill, Incorporated

14.2.2. BASF SE

14.2.3. Ajinomoto Co., Inc.

14.2.4. Eastman Chemical Company

14.2.5. Archer Daniels Midland Company

14.2.6. Tate & Lyle Plc.

14.2.7. Hermes Sweeteners Ltd.

14.2.8. Corbion NV

14.2.9. HARKE GROUP

15. Research Methodology

16. Key Assumptions and Acronyms

Description

search

Food Additives Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2017-2021 and Forecast 2022- 2028

Description

Food Additives Market

Food Additives Market

Key Features of the Report

Food Additives Market Segmentation

Source

Type of Additive

Application

GEOGRAPHY

Frequently Asked Questions

Table Of Content

Company Profile

Description

Product categories

Our Clients

ASIA PACIFIC OFFICE

EUROPE OFFICE