Food Additives Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2017-2021 and Forecast 2022- 2028

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Food Additives Market: By Source (Natural, Synthetic), By Type Of Additive (Enzymes, Sweeteners, Emulsifiers, Shelf life Stabilizers, Flavors and Enhancers, Others), By Application (Bakery & Confectionary Additives, Dietary & Milk Additives, Beverage Additives, Diary & Milk Additives, Others), and Geography

 

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Report

Description

The food additives market was valued at USD 37.84 billion in 2021 and projected to reach USD 56.45 billion by 2028 growing at a CAGR of 6.1% during the forecast period 2022 to 2028. Food additives are the substances that are used to preserve the food, enhance the flavour, enhance the taste, appearance, or other properties. Some of the additives are being used from many years such as salt (used on meat industry for preservation, preserving food by pickling (with vinegar) and many other. With the emergence of the processed food importance of the food additives enormously increased. Different food additives used are food preservatives, antioxidants, thickening agents, colouring agents, stabilizers and flavouring agents. Food additives market is very dynamic in natures changes with the customer tastes and preferences. Market players are focusing on the development of new and innovative food additives to increase their markets. In addition, marketers also collaborating in manufacturing and marketing of the products to reach the maximum customers. Food additives are used to preserve food from hazardous bacteria and microbes while also extending the shelf life of the product. The market for food additives is predicted to develop due to the rising number of new and innovative products on the market from manufacturers. For instance, In June 2016, Archer Daniels Midland Co. and GLG Life Tech Co. entered into partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners. According to this agreement, CLG will produce, low-calorie sweeteners from Stevia and monk fruit and ADM will be the global marketer and distributor of ingredients to food and beverage companies worldwide. Furthermore, companies in food additives market are adopting strategies such as new product launches, mergers and acquisitions to strengthen their market position. For instance, in June 2017 DuPont Nutrition & Health launched gelling ingredient “grindsted gellan mass 100 (gellan gum), new stabilizer for clean label dairy alternative.

Food Additives Market

MARKET SUMMARY
-
6.1% CAGR
  • Study Period– 2022-2028
  • Base Year– 2021
  • CAGR– 6.1%
  • Largest Market– North America
  • Fastest Growing Market– Asia Pacific

Food Additives Market

  • The report on global Food Additives Market gives historical, current, and future market sizes (US$ Mn) on the basis of additive, source, application and geography.
  • Food Additives Market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
Key Players
  • Cargill
  • BASF
  • Kerry Group
  • Brenntag
  • Givaudan
Food Additives Market Dynamics

Food additives market is mainly driven by the increase in demand for the packaged food products that require the food additives for the preservation for a long time. In addition, rising population, growing lifestyle changes in the developing countries and convenience consumption of packaged food expected to drive the market growth. Furthermore, growing organized retail industry and increase in demand for the natural food additives due to health consciousness in consumers may propel the market growth during the forecast period. Moreover, manufactures focusing on the development of new additives such as flavours to meet the consumer requirements and growing demand in meat industry for prolonged preservation of meat also expected to drive the food additives market. However, the health hazards due to consumption of the sythetic food additives, high cost of natural additives and growing shift towards the organic food consumption may impende the growth of food additives market over the forecast period.


North-America Got Significant Share

Food Additives Market

Geographically, food additives market is segmented into five regions i.e. Latin America, Asia Pacific, Europe, North America, and the Middle East & Africa. North America and Europe are expected to have major share in food additives market due to the well-established food and beverages market, growing demand for the packaged food products coupled with growing health consciousness leading to the adaptation of healthy food products and preference of natural additives. In Asia Pacific region developing countries such as India and China expected to grow at notable rates owing to the factors such as growing demand for packaged food products, lifestyle changes and increase in organised retail industry that offers quality and packaged food products. Furthermore, growing demand for meat also acts as positive factor for the growth of food additives market in the region.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Key Features of the Report

  • The report provides granular level information about the market size, regional market share, historic market (2015 – 2019) and Forecast (2020 – 2026)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market

Food Additives Market Segmentation


Location

GEOGRAPHY

Frequently Asked Questions

The food additives market is projected to expand at a CAGR of 6.1% during the forecast period

 

 

Cargill, BASF, Kerry Group, Brenntag, Givaudan

North America is the fastest-growing region for food additives market


Report

Table Of Content

1. Executive Summary
2. Global Food Additives Market Introduction
2.1. Global Food Additives Market – Taxonomy
2.2. Global Food Additives Market –Definitions
2.2.1. Type
2.2.2. Source
2.2.3. Application
3. Global Food Additives Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Food Additives Market Dynamic Factors – Impact Analysis
3.6. Global Food Additives Market – Competition Landscape
4. Global Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028
4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. Global Food Additives Market, By Type, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
5.1. Preservatives
5.1.1. Natural Antioxidants
5.1.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.1.3. Market Opportunity Analysis
5.1.2. Sorbates
5.1.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.2.3. Market Opportunity Analysis
5.1.3. Benzonates
5.1.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3.3. Market Opportunity Analysis
5.1.4. Others
5.1.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.4.3. Market Opportunity Analysis
5.2. Sweetner
5.2.1. Bulk Sweeteners
5.2.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.1.3. Market Opportunity Analysis
5.2.2. Sucrose
5.2.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.2.3. Market Opportunity Analysis
5.2.3. Fructose
5.2.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3.3. Market Opportunity Analysis
5.2.4. Lactose
5.2.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.4.3. Market Opportunity Analysis
5.2.5. HFCS
5.2.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.5.3. Market Opportunity Analysis
5.2.6. Others
5.2.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.6.3. Market Opportunity Analysis
5.3. Sugar Substitutes
5.3.1. Sucralose
5.3.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.1.3. Market Opportunity Analysis
5.3.2. Xylitol
5.3.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.2.3. Market Opportunity Analysis
5.3.3. Stevia
5.3.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3.3. Market Opportunity Analysis
5.3.4. Aspartame
5.3.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.4.3. Market Opportunity Analysis
5.3.5. Saccharine
5.3.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.5.3. Market Opportunity Analysis
5.3.6. Others
5.3.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.7. Market Opportunity Analysis
5.4. Emulsifier
5.4.1. Mono- Di-Glycerides & Derivatives
5.4.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.4.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.1.3. Market Opportunity Analysis
5.4.2. Lecithin
5.4.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.4.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.2.3. Market Opportunity Analysis
5.4.3. Sorbate Esters
5.4.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.4.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.3.3. Market Opportunity Analysis
5.4.4. Others
5.4.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.4.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.5. Market Opportunity Analysis
5.5. Anti-Caking Agents
5.5.1. Calcium Compounds
5.5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.5.1.3. Market Opportunity Analysis
5.5.2. Sodium Compounds
5.5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.5.2.3. Market Opportunity Analysis
5.5.3. Silicon Dioxide
5.5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.5.3.3. Market Opportunity Analysis
5.5.4. Others
5.5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.5.4.3. Market Opportunity Analysis
5.6. Enzymes
5.6.1. Carbohydrase
5.6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.6.1.3. Market Opportunity Analysis
5.6.2. Protease
5.6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.6.2.3. Market Opportunity Analysis
5.6.3. Lipase
5.6.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.6.3.3. Market Opportunity Analysis
5.6.4. Others
5.6.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.6.4.3. Market Opportunity Analysis
5.7. Hydrocolloids
5.7.1. Starch
5.7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.7.1.3. Market Opportunity Analysis
5.7.2. Gelatin Gum
5.7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.7.2.3. Market Opportunity Analysis
5.7.3. Xanthan Gum
5.7.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.7.3.3. Market Opportunity Analysis
5.7.4. Others
5.7.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.7.4.3. Market Opportunity Analysis
5.8. Food Flavors and Enhancers
5.8.1. Natural Flavors
5.8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.8.1.3. Market Opportunity Analysis
5.8.2. Synthetic Flavors
5.8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.8.2.3. Market Opportunity Analysis
5.8.3. Flavor Enhancers
5.8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.8.3.3. Market Opportunity Analysis
5.9. Food Colorants
5.9.1. Synthetic Food Colorants
5.9.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.9.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.9.1.3. Market Opportunity Analysis
5.9.2. Natural Food Colorants
5.9.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.9.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.9.2.3. Market Opportunity Analysis
5.9.3. Others
5.9.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.9.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.9.3.3. Market Opportunity Analysis
5.10. Acidulants
5.10.1. Citric Acid
5.10.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.10.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.10.1.3. Market Opportunity Analysis
5.10.2. Phosphoric Acid
5.10.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.10.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.10.2.3. Market Opportunity Analysis
5.10.3. Lactic Acid
5.10.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.10.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.10.3.3. Market Opportunity Analysis
5.10.4. Others
5.10.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.10.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.10.4.3. Market Opportunity Analysis
6. Global Food Additives Market Forecast, By Source, 2017 – 2021 and Forecast, 2020 – 2026 (Revenue, USD Mn)
6.1. Natural
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Synthetic
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
7. Global Food Additives Market Forecast, By Application, 2017 – 2021 and Forecast, 2020 – 2026 (Revenue, USD Mn)
7.1. Confectionary
7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Hotels
7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Homes
7.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
7.4. Snacks
7.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.4.3. Market Opportunity Analysis
7.5. Bakery
7.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.5.3. Market Opportunity Analysis
7.6. Dairy & frozen products
7.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.6.3. Market Opportunity Analysis
7.7. Meat, poultry & seafood products
7.7.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.7.3. Market Opportunity Analysis
7.8. Beverages
7.8.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.8.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.8.3. Market Opportunity Analysis
7.9. Others
7.9.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.9.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.9.3. Market Opportunity Analysis
8. Global Food Additives Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
8.1. North America
8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3. Market Opportunity Analysis
8.2. Europe
8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.3. Market Opportunity Analysis
8.3. Asia-Pacific
8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.3.3. Market Opportunity Analysis
8.4. Latin America
8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.4.3. Market Opportunity Analysis
8.5. Middle East and Africa
8.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.5.3. Market Opportunity Analysis
8.6. Global Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Region, 2022 – 2028
9. North America Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
9.1. By Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.1.1.1. Preservatives
9.1.1.1.1.         Natural Antioxidants
9.1.1.1.2.         Sorbates
9.1.1.1.3.         Benzonates
9.1.1.1.4.         Others
9.1.1.2. Sweetner
9.1.1.2.1.         Bulk Sweeteners
9.1.1.2.2.         Sucrose
9.1.1.2.3.         Fructose
9.1.1.2.4.         Lactose
9.1.1.2.5.         HFCS
9.1.1.2.6.         Others
9.1.1.3. Sugar Substitutes
9.1.1.3.1.         Sucralose
9.1.1.3.2.         Xylitol
9.1.1.3.3.         Stevia
9.1.1.3.4.         Aspartame
9.1.1.3.5.         Saccharine
9.1.1.3.6.         Others
9.1.1.4. Emulsifier
9.1.1.4.1.         Mono- Di-Glycerides & Derivatives
9.1.1.4.2.         Lecithin
9.1.1.4.3.         Sorbate Esters
9.1.1.4.4.         Others
9.1.1.5. Anti-Caking Agents
9.1.1.5.1.         Calcium Compounds
9.1.1.5.2.         Sodium Compounds
9.1.1.5.3.         Silicon Dioxide
9.1.1.5.4.         Others
9.1.1.6. Enzymes
9.1.1.6.1.         Carbohydrase
9.1.1.6.2.         Protease
9.1.1.6.3.         Lipase
9.1.1.6.4.         Others
9.1.1.7. Hydrocolloids
9.1.1.7.1.         Starch
9.1.1.7.2.         Gelatin Gum
9.1.1.7.3.         Xanthan Gum
9.1.1.7.4.         Others
9.1.1.8. Food Flavors and Enhancers
9.1.1.8.1.         Natural Flavors
9.1.1.8.2.         Synthetic Flavors
9.1.1.8.3.         Flavor Enhancers
9.1.1.9. Food Colorants
9.1.1.9.1.         Synthetic Food Colorants
9.1.1.9.2.         Natural Food Colorants
9.1.1.9.3.         Others
9.1.1.10. Acidulants
9.1.1.10.1.      Citric Acid
9.1.1.10.2.      Phosphoric Acid
9.1.1.10.3.      Lactic Acid
9.1.1.10.4.      Others
9.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.2.1. Natural
9.2.2. Synthetic
9.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.3.1. Confectionary
9.3.2. Hotels
9.3.3. Homes
9.3.4. Snacks
9.3.5. Bakery
9.3.6. Dairy & frozen products
9.3.7. Meat, poultry & seafood products
9.3.8. Beverages
9.3.9. Others
9.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
9.4.1. USA
9.4.2. Canada
9.5. North America Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028
9.6. North America Food Additives Market Dynamics – Trends
10. Europe Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
10.1.1.1. Preservatives
10.1.1.1.1.      Natural Antioxidants
10.1.1.1.2.      Sorbates
10.1.1.1.3.      Benzonates
10.1.1.1.4.      Others
10.1.1.2. Sweetner
10.1.1.2.1.      Bulk Sweeteners
10.1.1.2.2.      Sucrose
10.1.1.2.3.      Fructose
10.1.1.2.4.      Lactose
10.1.1.2.5.      HFCS
10.1.1.2.6.      Others
10.1.1.3. Sugar Substitutes
10.1.1.3.1.      Sucralose
10.1.1.3.2.      Xylitol
10.1.1.3.3.      Stevia
10.1.1.3.4.      Aspartame
10.1.1.3.5.      Saccharine
10.1.1.3.6.      Others
10.1.1.4. Emulsifier
10.1.1.4.1.      Mono- Di-Glycerides & Derivatives
10.1.1.4.2.      Lecithin
10.1.1.4.3.      Sorbate Esters
10.1.1.4.4.      Others
10.1.1.5. Anti-Caking Agents
10.1.1.5.1.      Calcium Compounds
10.1.1.5.2.      Sodium Compounds
10.1.1.5.3.      Silicon Dioxide
10.1.1.5.4.      Others
10.1.1.6. Enzymes
10.1.1.6.1.      Carbohydrase
10.1.1.6.2.      Protease
10.1.1.6.3.      Lipase
10.1.1.6.4.      Others
10.1.1.7. Hydrocolloids
10.1.1.7.1.      Starch
10.1.1.7.2.      Gelatin Gum
10.1.1.7.3.      Xanthan Gum
10.1.1.7.4.      Others
10.1.1.8. Food Flavors and Enhancers
10.1.1.8.1.      Natural Flavors
10.1.1.8.2.      Synthetic Flavors
10.1.1.8.3.      Flavor Enhancers
10.1.1.9. Food Colorants
10.1.1.9.1.      Synthetic Food Colorants
10.1.1.9.2.      Natural Food Colorants
10.1.1.9.3.      Others
10.1.1.10. Acidulants
10.1.1.10.1.  Citric Acid
10.1.1.10.2.  Phosphoric Acid
10.1.1.10.3.  Lactic Acid
10.1.1.10.4.  Others
10.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.2.1. Natural
10.2.2. Synthetic
10.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.3.1. Confectionary
10.3.2. Hotels
10.3.3. Homes
10.3.4. Snacks
10.3.5. Bakery
10.3.6. Dairy & frozen products
10.3.7. Meat, poultry & seafood products
10.3.8. Beverages
10.3.9. Others
10.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.4.1. Germany
10.4.2. UK
10.4.3. France
10.4.4. Spain
10.4.5. Italy
10.4.6. Russia
10.4.7. Poland
10.4.8. Rest of Europe
10.5. Europe Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028
10.6. Europe Food Additives Market Dynamics – Trends
11. Asia-Pacific Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
11.1.1.1. Preservatives
11.1.1.1.1.      Natural Antioxidants
11.1.1.1.2.      Sorbates
11.1.1.1.3.      Benzonates
11.1.1.1.4.      Others
11.1.1.2. Sweetner
11.1.1.2.1.      Bulk Sweeteners
11.1.1.2.2.      Sucrose
11.1.1.2.3.      Fructose
11.1.1.2.4.      Lactose
11.1.1.2.5.      HFCS
11.1.1.2.6.      Others
11.1.1.3. Sugar Substitutes
11.1.1.3.1.      Sucralose
11.1.1.3.2.      Xylitol
11.1.1.3.3.      Stevia
11.1.1.3.4.      Aspartame
11.1.1.3.5.      Saccharine
11.1.1.3.6.      Others
11.1.1.4. Emulsifier
11.1.1.4.1.      Mono- Di-Glycerides & Derivatives
11.1.1.4.2.      Lecithin
11.1.1.4.3.      Sorbate Esters
11.1.1.4.4.      Others
11.1.1.5. Anti-Caking Agents
11.1.1.5.1.      Calcium Compounds
11.1.1.5.2.      Sodium Compounds
11.1.1.5.3.      Silicon Dioxide
11.1.1.5.4.      Others
11.1.1.6. Enzymes
11.1.1.6.1.      Carbohydrase
11.1.1.6.2.      Protease
11.1.1.6.3.      Lipase
11.1.1.6.4.      Others
11.1.1.7. Hydrocolloids
11.1.1.7.1.      Starch
11.1.1.7.2.      Gelatin Gum
11.1.1.7.3.      Xanthan Gum
11.1.1.7.4.      Others
11.1.1.8. Food Flavors and Enhancers
11.1.1.8.1.      Natural Flavors
11.1.1.8.2.      Synthetic Flavors
11.1.1.8.3.      Flavor Enhancers
11.1.1.9. Food Colorants
11.1.1.9.1.      Synthetic Food Colorants
11.1.1.9.2.      Natural Food Colorants
11.1.1.9.3.      Others
11.1.1.10. Acidulants
11.1.1.10.1.  Citric Acid
11.1.1.10.2.  Phosphoric Acid
11.1.1.10.3.  Lactic Acid
11.1.1.10.4.  Others
11.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.2.1. Natural
11.2.2. Synthetic
11.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.3.1. Confectionary
11.3.2. Hotels
11.3.3. Homes
11.3.4. Snacks
11.3.5. Bakery
11.3.6. Dairy & frozen products
11.3.7. Meat, poultry & seafood products
11.3.8. Beverages
11.3.9. Others
11.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.4.1. Japan
11.4.2. China
11.4.3. India
11.4.4. ASEAN
11.4.5. Australia & New Zealand
11.4.6. Rest of Asia-Pacific
11.5. Asia-Pacific Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028
11.6. Asia-Pacific Food Additives Market Dynamics – Trends
12. Latin America Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
12.1.1.1. Preservatives
12.1.1.1.1.      Natural Antioxidants
12.1.1.1.2.      Sorbates
12.1.1.1.3.      Benzonates
12.1.1.1.4.      Others
12.1.1.2. Sweetner
12.1.1.2.1.      Bulk Sweeteners
12.1.1.2.2.      Sucrose
12.1.1.2.3.      Fructose
12.1.1.2.4.      Lactose
12.1.1.2.5.      HFCS
12.1.1.2.6.      Others
12.1.1.3. Sugar Substitutes
12.1.1.3.1.      Sucralose
12.1.1.3.2.      Xylitol
12.1.1.3.3.      Stevia
12.1.1.3.4.      Aspartame
12.1.1.3.5.      Saccharine
12.1.1.3.6.      Others
12.1.1.4. Emulsifier
12.1.1.4.1.      Mono- Di-Glycerides & Derivatives
12.1.1.4.2.      Lecithin
12.1.1.4.3.      Sorbate Esters
12.1.1.4.4.      Others
12.1.1.5. Anti-Caking Agents
12.1.1.5.1.      Calcium Compounds
12.1.1.5.2.      Sodium Compounds
12.1.1.5.3.      Silicon Dioxide
12.1.1.5.4.      Others
12.1.1.6. Enzymes
12.1.1.6.1.      Carbohydrase
12.1.1.6.2.      Protease
12.1.1.6.3.      Lipase
12.1.1.6.4.      Others
12.1.1.7. Hydrocolloids
12.1.1.7.1.      Starch
12.1.1.7.2.      Gelatin Gum
12.1.1.7.3.      Xanthan Gum
12.1.1.7.4.      Others
12.1.1.8. Food Flavors and Enhancers
12.1.1.8.1.      Natural Flavors
12.1.1.8.2.      Synthetic Flavors
12.1.1.8.3.      Flavor Enhancers
12.1.1.9. Food Colorants
12.1.1.9.1.      Synthetic Food Colorants
12.1.1.9.2.      Natural Food Colorants
12.1.1.9.3.      Others
12.1.1.10. Acidulants
12.1.1.10.1.  Citric Acid
12.1.1.10.2.  Phosphoric Acid
12.1.1.10.3.  Lactic Acid
12.1.1.10.4.  Others
12.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.2.1. Natural
12.2.2. Synthetic
12.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.3.1. Confectionary
12.3.2. Hotels
12.3.3. Homes
12.3.4. Snacks
12.3.5. Bakery
12.3.6. Dairy & frozen products
12.3.7. Meat, poultry & seafood products
12.3.8. Beverages
12.3.9. Others
12.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.4.1. Brazil
12.4.2. Mexico
12.4.3. Argentina
12.4.4. Rest of Latin America
12.5. Latin America Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028
12.6. Latin America Food Additives Market Dynamics – Trends
13. Middle East and Africa Food Additives Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
13.1.1.1. Preservatives
13.1.1.1.1.      Natural Antioxidants
13.1.1.1.2.      Sorbates
13.1.1.1.3.      Benzonates
13.1.1.1.4.      Others
13.1.1.2. Sweetner
13.1.1.2.1.      Bulk Sweeteners
13.1.1.2.2.      Sucrose
13.1.1.2.3.      Fructose
13.1.1.2.4.      Lactose
13.1.1.2.5.      HFCS
13.1.1.2.6.      Others
13.1.1.3. Sugar Substitutes
13.1.1.3.1.      Sucralose
13.1.1.3.2.      Xylitol
13.1.1.3.3.      Stevia
13.1.1.3.4.      Aspartame
13.1.1.3.5.      Saccharine
13.1.1.3.6.      Others
13.1.1.4. Emulsifier
13.1.1.4.1.      Mono- Di-Glycerides & Derivatives
13.1.1.4.2.      Lecithin
13.1.1.4.3.      Sorbate Esters
13.1.1.4.4.      Others
13.1.1.5. Anti-Caking Agents
13.1.1.5.1.      Calcium Compounds
13.1.1.5.2.      Sodium Compounds
13.1.1.5.3.      Silicon Dioxide
13.1.1.5.4.      Others
13.1.1.6. Enzymes
13.1.1.6.1.      Carbohydrase
13.1.1.6.2.      Protease
13.1.1.6.3.      Lipase
13.1.1.6.4.      Others
13.1.1.7. Hydrocolloids
13.1.1.7.1.      Starch
13.1.1.7.2.      Gelatin Gum
13.1.1.7.3.      Xanthan Gum
13.1.1.7.4.      Others
13.1.1.8. Food Flavors and Enhancers
13.1.1.8.1.      Natural Flavors
13.1.1.8.2.      Synthetic Flavors
13.1.1.8.3.      Flavor Enhancers
13.1.1.9. Food Colorants
13.1.1.9.1.      Synthetic Food Colorants
13.1.1.9.2.      Natural Food Colorants
13.1.1.9.3.      Others
13.1.1.10. Acidulants
13.1.1.10.1.  Citric Acid
13.1.1.10.2.  Phosphoric Acid
13.1.1.10.3.  Lactic Acid
13.1.1.10.4.  Others
13.2. Source Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.2.1. Natural
13.2.2. Synthetic
13.3. Application Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.3.1. Confectionary
13.3.2. Hotels
13.3.3. Homes
13.3.4. Snacks
13.3.5. Bakery
13.3.6. Dairy & frozen products
13.3.7. Meat, poultry & seafood products
13.3.8. Beverages
13.3.9. Others
13.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
13.4.1. Gulf Cooperation Council (GCC) Countries
13.4.2. Israel
13.4.3. South Africa
13.4.4. Rest of MEA
13.5. MEA Food Additives Market – Opportunity Analysis Index, By Type, Source, Application, and Country, 2022 – 2028
13.6. MEA Food Additives Market Dynamics – Trends
14. Competition Landscape 
14.1. Strategic Dashboard of Top Market Players
14.2. Company Profiles (Introduction, Financial Analysis, Source & Service Offerings, Key Developments, Strategies, and SWOT Analysis)
14.2.1. Cargill, Incorporated
14.2.2. BASF SE
14.2.3. Ajinomoto Co., Inc.
14.2.4. Eastman Chemical Company
14.2.5. Archer Daniels Midland Company
14.2.6. Tate & Lyle Plc.
14.2.7. Hermes Sweeteners Ltd.
14.2.8. Corbion NV
14.2.9. HARKE GROUP
15. Research Methodology
16. Key Assumptions and Acronyms

Report

Company Profile

  • Cargill Incorporated (U.S.)
  • BASF SE (Germany)
  • Kerry Group Plc (Ireland)
  • CHR. Hansen Holding A/S (Denmark)
  • Brenntag AG (Germany)
  • Givaudan (Switzerland)
  • Archer Daniels Midland Company (U.S.)
  • International Flavors & Fragrances, Inc. (U.S.)
  • E.I. DuPont (U.S.)
  • Novozymes (Denmark)

Description

The food additives market was valued at USD 37.84 billion in 2021 and projected to reach USD 56.45 billion by 2028 growing at a CAGR of 6.1% during the forecast period 2022 to 2028. Food additives are the substances that are used to preserve the food, enhance the flavour, enhance the taste, appearance, or other properties. Some of the additives are being used from many years such as salt (used on meat industry for preservation, preserving food by pickling (with vinegar) and many other. With the emergence of the processed food importance of the food additives enormously increased. Different food additives used are food preservatives, antioxidants, thickening agents, colouring agents, stabilizers and flavouring agents. Food additives market is very dynamic in natures changes with the customer tastes and preferences. Market players are focusing on the development of new and innovative food additives to increase their markets. In addition, marketers also collaborating in manufacturing and marketing of the products to reach the maximum customers. Food additives are used to preserve food from hazardous bacteria and microbes while also extending the shelf life of the product. The market for food additives is predicted to develop due to the rising number of new and innovative products on the market from manufacturers. For instance, In June 2016, Archer Daniels Midland Co. and GLG Life Tech Co. entered into partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners. According to this agreement, CLG will produce, low-calorie sweeteners from Stevia and monk fruit and ADM will be the global marketer and distributor of ingredients to food and beverage companies worldwide. Furthermore, companies in food additives market are adopting strategies such as new product launches, mergers and acquisitions to strengthen their market position. For instance, in June 2017 DuPont Nutrition & Health launched gelling ingredient “grindsted gellan mass 100 (gellan gum), new stabilizer for clean label dairy alternative.

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