Food Dehydrators Market: By Type (Vertical Airflow, Horizontal Airflow), By Energy Source (Electric, Biofuel, Solar, Others), By End-user (Residential, Industrial, Commercial) and Geography

Food Dehydrators Market size is estimated to be valued at USD 2.6 billion in 2023 and is poised to grow at a significant CAGR of 9.8% from 204-2030. A food dehydrator is a process that removes moisture from food to aid in its preservation. Food drying is preserving fruits, vegetables, and meats used since antiquity. Several food dehydrators may be powered by electricity, biodiesel, sun, and other energy sources. The rising customer preference for beef and other storable food products has been one of the key factors driving the global expansion and development of the food dehydrators market. Based on the end users the market is segmented into residential, industrial tubes, and commercial, and the residential segment is anticipated to grow at a significant CAGR over the forecast years owing to Growing per capita income, changing consumer lifestyles, and increased consumer awareness about avoiding food waste have boosted the food dehydrator industry in established nations such as the United States, Europe, and others, as well as in developing economies like India and China. Rising demand for healthy food products, the increasing trend of home cooking and prepping, advancements in technology, and growing applications of food dehydrators in commercial use are some of the few factors driving the global food dehydrators market.

Food Dehydrators Market Key Developments:

In September 2021, METER Group, Inc. a USA-based company announced that it had acquired Drying Technology, Inc., accelerating the availability of proven, closed-loop moisture control for continuous lines for METER Food customers.