Food Disinfection Market : Global Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2017 to 2021 and Forecast 2022 to 2028

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Food Disinfection Market: Product (Sodium Hypochlorite, Alcohol Compounds, Quaternary Ammonium Compounds [QAC], Hydrogen Peroxide & Peracetic Acid, Amorphous Surfactants, Others Carboxylic Acid, Peroxides), Application (F&B Processing Cleaning, F&B Packaging Cleaning, Surface Cleaning, Food Service Cleaning, Others ), End-Use (Food Processing, Beverage)and Geography

 

 

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Description

1. Executive Summary
2. Global Food Disinfection Market Introduction
2.1. Global Food Disinfection Market – Taxonomy
2.2. Global Food Disinfection Market –Definitions
2.2.1. Product
2.2.2. Application
2.2.3. End-Use
3. Global Food Disinfection Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Food Disinfection Market Dynamic Factors – Impact Analysis
3.6. Global Food Disinfection Market – Competition Landscape
4. Global Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028
4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. Global Food Disinfection Market Forecast, By Product, 2017 – 2021 and Forecast, 2022 – 2028
5.1. Sodium Hypochlorite
5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3. Market Opportunity Analysis
5.2. Alcohol Compounds
5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
5.3. Quaternary Ammonium Compounds [QAC]
5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3. Market Opportunity Analysis
5.4. Hydrogen Peroxide & Peracetic Acid
5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.3. Market Opportunity Analysis
5.5. Amorphous Surfactants
5.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.5.3. Market Opportunity Analysis
5.6. Others |Carboxylic Acid, Peroxides
5.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.6.3. Market Opportunity Analysis
6. Global Food Disinfection Market Forecast, By Application, 2017 – 2021 and Forecast, 2022 – 2028
6.1. F&B Processing Cleaning
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. F&B Packaging Cleaning
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
6.3. Surface Cleaning
6.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.3. Market Opportunity Analysis
6.4. Food Service Cleaning
6.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.4.3. Market Opportunity Analysis
6.5. Others
6.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.5.3. Market Opportunity Analysis
7. Global Food Disinfection Market Forecast, By End-Use, 2017 – 2021 and Forecast, 2022 – 2028
7.1. Food Processing
7.1.1. Dairy Industry
7.1.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.1.3. Market Opportunity Analysis
7.1.2. Fruits & Vegetables
7.1.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.2.3. Market Opportunity Analysis
7.1.3. Meat & Poultry Industry
7.1.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3.3. Market Opportunity Analysis
7.1.4. Ready to eat Foods
7.1.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.4.3. Market Opportunity Analysis
7.1.5. Processed Foods
7.1.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.5.3. Market Opportunity Analysis
7.1.6. Fish & Sea Food
7.1.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.6.3. Market Opportunity Analysis
7.1.7. Others
7.1.7.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.7.3. Market Opportunity Analysis
7.2. Beverage
7.2.1. Alcoholic  Brewery
7.2.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.2.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.1.3. Market Opportunity Analysis
7.2.2. Non-Alcoholic Brewery
7.2.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.2.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.2.3. Market Opportunity Analysis
8. Global Food Disinfection Market Forecast, By End-Use, 2017 – 2021 and Forecast, 2022 – 2028
8.1. Food Processing
8.1.1. Dairy Industry
8.1.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.1.3. Market Opportunity Analysis
8.1.2. Fruits & Vegetables
8.1.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.2.3. Market Opportunity Analysis
8.1.3. Meat & Poultry Industry
8.1.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3.3. Market Opportunity Analysis
8.1.4. Ready to eat Foods
8.1.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.4.3. Market Opportunity Analysis
8.1.5. Processed Foods
8.1.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.5.3. Market Opportunity Analysis
8.1.6. Fish & Sea Food
8.1.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.6.3. Market Opportunity Analysis
8.1.7. Others
8.1.7.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.7.3. Market Opportunity Analysis
8.2. Beverage
8.2.1. Alcoholic  Brewery
8.2.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.2.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.1.3. Market Opportunity Analysis
8.2.2. Non-Alcoholic Brewery
8.2.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.2.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.2.3. Market Opportunity Analysis
9. Global Food Disinfection Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
9.1. North America
9.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.1.3. Market Opportunity Analysis
9.2. Europe
9.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.2.3. Market Opportunity Analysis
9.3. Asia-Pacific
9.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.3.3. Market Opportunity Analysis
9.4. Latin America
9.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.4.3. Market Opportunity Analysis
9.5. Middle East and Africa
9.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.5.3. Market Opportunity Analysis
9.6. Global Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use, and Region, 2020 – 2026
10. North America Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
10.1. Product Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.1.1. Sodium Hypochlorite
10.1.2. Alcohol Compounds
10.1.3. Quaternary Ammonium Compounds [QAC]
10.1.4. Hydrogen Peroxide & Peracetic Acid
10.1.5. Amorphous Surfactants
10.1.6. Others |Carboxylic Acid, Peroxides
10.2. Application Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.2.1. F&B Processing Cleaning
10.2.2. F&B Packaging Cleaning
10.2.3. Surface Cleaning
10.2.4. Food Service Cleaning
10.2.5. Others
10.3. End-Use Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.3.1. Food  Industry
10.3.1.1. Dairy Industry
10.3.1.2. Fruits & Vegetables
10.3.1.3. Meat & Poultry Industry
10.3.1.4. Ready to eat Foods
10.3.1.5. Processed Foods
10.3.1.6. Fish & Sea Food
10.3.1.7. Others
10.3.2. Beverage Industry
10.3.2.1. Alcoholic  Brewery
10.3.2.2. Non-Alcoholic Brewery
10.4. Country Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.4.1. USA
10.4.2. Canada
10.5. North America Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use and Country, 2020 – 2026
10.6. North America Food Disinfection Market Dynamics – Trends
11. Europe Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
11.1. Product Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.1.1. Sodium Hypochlorite
11.1.2. Alcohol Compounds
11.1.3. Quaternary Ammonium Compounds [QAC]
11.1.4. Hydrogen Peroxide & Peracetic Acid
11.1.5. Amorphous Surfactants
11.1.6. Others |Carboxylic Acid, Peroxides
11.2. Application Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.2.1. F&B Processing Cleaning
11.2.2. F&B Packaging Cleaning
11.2.3. Surface Cleaning
11.2.4. Food Service Cleaning
11.2.5. Others
11.3. End-Use Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.3.1. Food  Industry
11.3.1.1. Dairy Industry
11.3.1.2. Fruits & Vegetables
11.3.1.3. Meat & Poultry Industry
11.3.1.4. Ready to eat Foods
11.3.1.5. Processed Foods
11.3.1.6. Fish & Sea Food
11.3.1.7. Others
11.3.2. Beverage Industry
11.3.2.1. Alcoholic  Brewery
11.3.2.2. Non-Alcoholic Brewery
11.4. Country Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.4.1. Germany
11.4.2. UK
11.4.3. France
11.4.4. Spain
11.4.5. Italy
11.4.6. Russia
11.4.7. Poland
11.4.8. Rest of Europe
11.5. Europe Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use and Country, 2020 – 2026
11.6. Europe Food Disinfection Market Dynamics – Trends
12. Asia-Pacific Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
12.1. Product Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.1.1. Sodium Hypochlorite
12.1.2. Alcohol Compounds
12.1.3. Quaternary Ammonium Compounds [QAC]
12.1.4. Hydrogen Peroxide & Peracetic Acid
12.1.5. Amorphous Surfactants
12.1.6. Others |Carboxylic Acid, Peroxides
12.2. Application Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.2.1. F&B Processing Cleaning
12.2.2. F&B Packaging Cleaning
12.2.3. Surface Cleaning
12.2.4. Food Service Cleaning
12.2.5. Others
12.3. End-Use Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.3.1. Food  Industry
12.3.1.1. Dairy Industry
12.3.1.2. Fruits & Vegetables
12.3.1.3. Meat & Poultry Industry
12.3.1.4. Ready to eat Foods
12.3.1.5. Processed Foods
12.3.1.6. Fish & Sea Food
12.3.1.7. Others
12.3.2. Beverage Industry
12.3.2.1. Alcoholic  Brewery
12.3.2.2. Non-Alcoholic Brewery
12.4. Country Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.4.1. Japan
12.4.2. China
12.4.3. India
12.4.4. ASEAN
12.4.5. Australia & New Zealand
12.4.6. Rest of Asia-Pacific
12.5. Asia-Pacific Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use and Country, 2020 – 2026
12.6. Asia-Pacific Food Disinfection Market Dynamics – Trends
13. Latin America Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
13.1. Product Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.1.1. Sodium Hypochlorite
13.1.2. Alcohol Compounds
13.1.3. Quaternary Ammonium Compounds [QAC]
13.1.4. Hydrogen Peroxide & Peracetic Acid
13.1.5. Amorphous Surfactants
13.1.6. Others |Carboxylic Acid, Peroxides
13.2. Application Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.2.1. F&B Processing Cleaning
13.2.2. F&B Packaging Cleaning
13.2.3. Surface Cleaning
13.2.4. Food Service Cleaning
13.2.5. Others
13.3. End-Use Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.3.1. Food  Industry
13.3.1.1. Dairy Industry
13.3.1.2. Fruits & Vegetables
13.3.1.3. Meat & Poultry Industry
13.3.1.4. Ready to eat Foods
13.3.1.5. Processed Foods
13.3.1.6. Fish & Sea Food
13.3.1.7. Others
13.3.2. Beverage Industry
13.3.2.1. Alcoholic  Brewery
13.3.2.2. Non-Alcoholic Brewery
13.4. Country Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
13.4.1. Brazil
13.4.2. Mexico
13.4.3. Argentina
13.4.4. Rest of Latin America
13.5. Latin America Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use and Country, 2020 – 2026
13.6. Latin America Food Disinfection Market Dynamics – Trends
14. Middle East and Africa Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
14.1. Product Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.1.1. Sodium Hypochlorite
14.1.2. Alcohol Compounds
14.1.3. Quaternary Ammonium Compounds [QAC]
14.1.4. Hydrogen Peroxide & Peracetic Acid
14.1.5. Amorphous Surfactants
14.1.6. Others |Carboxylic Acid, Peroxides
14.2. Application Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.2.1. F&B Processing Cleaning
14.2.2. F&B Packaging Cleaning
14.2.3. Surface Cleaning
14.2.4. Food Service Cleaning
14.2.5. Others
14.3. End-Use Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.3.1. Food  Industry
14.3.1.1. Dairy Industry
14.3.1.2. Fruits & Vegetables
14.3.1.3. Meat & Poultry Industry
14.3.1.4. Ready to eat Foods
14.3.1.5. Processed Foods
14.3.1.6. Fish & Sea Food
14.3.1.7. Others
14.3.2. Beverage Industry
14.3.2.1. Alcoholic  Brewery
14.3.2.2. Non-Alcoholic Brewery
14.4. Country Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
14.4.1. Gulf Cooperation Council (GCC) Countries
14.4.2. Israel
14.4.3. South Africa
14.4.4. Rest of MEA
14.5. MEA Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use and Country, 2020 – 2026
14.6. MEA Food Disinfection Market Dynamics – Trends
15. Competition Landscape 
15.1. Strategic Dashboard of Top Market Players
15.2. Company Profiles (Introduction, Financial Analysis, Feedstock Material & Service Offerings, Key Developments, Strategies, and SWOT Analysis)
15.2.1. Sanosil Limited
15.2.2. FINKTEC GmbH
15.2.3. Merck KGaA, Darmstadt, Germany and/or its affiliates.
15.2.4. ALPHA CHEMICAL SERVICES, INC.
15.2.5. Evonik Industries
15.2.6. Deluxe Chemicals
15.2.7. Vikan A/S
15.2.8. Thatcher Company.
15.2.9. Kaifeng Chemical Co.,Ltd.
16. Research Methodology
17. Key Assumptions and Acronyms

Frequently Asked Questions

2021 is the base year and 2028 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.


Report

Company Profile

  • Sanosil Limited
  • FINKTEC GmbH
  • Merck KGaA, Darmstadt, Germany and/or its affiliates.
  • ALPHA CHEMICAL SERVICES, INC.
  • Evonik Industries
  • Deluxe Chemicals
  • Vikan A/S
  • Thatcher Company.
  • Kaifeng Chemical Co.,Ltd.

Description

1. Executive Summary
2. Global Food Disinfection Market Introduction
2.1. Global Food Disinfection Market – Taxonomy
2.2. Global Food Disinfection Market –Definitions
2.2.1. Product
2.2.2. Application
2.2.3. End-Use
3. Global Food Disinfection Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Food Disinfection Market Dynamic Factors – Impact Analysis
3.6. Global Food Disinfection Market – Competition Landscape
4. Global Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028
4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. Global Food Disinfection Market Forecast, By Product, 2017 – 2021 and Forecast, 2022 – 2028
5.1. Sodium Hypochlorite
5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3. Market Opportunity Analysis
5.2. Alcohol Compounds
5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
5.3. Quaternary Ammonium Compounds [QAC]
5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3. Market Opportunity Analysis
5.4. Hydrogen Peroxide & Peracetic Acid
5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.3. Market Opportunity Analysis
5.5. Amorphous Surfactants
5.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.5.3. Market Opportunity Analysis
5.6. Others |Carboxylic Acid, Peroxides
5.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.6.3. Market Opportunity Analysis
6. Global Food Disinfection Market Forecast, By Application, 2017 – 2021 and Forecast, 2022 – 2028
6.1. F&B Processing Cleaning
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. F&B Packaging Cleaning
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
6.3. Surface Cleaning
6.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.3. Market Opportunity Analysis
6.4. Food Service Cleaning
6.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.4.3. Market Opportunity Analysis
6.5. Others
6.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.5.3. Market Opportunity Analysis
7. Global Food Disinfection Market Forecast, By End-Use, 2017 – 2021 and Forecast, 2022 – 2028
7.1. Food Processing
7.1.1. Dairy Industry
7.1.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.1.3. Market Opportunity Analysis
7.1.2. Fruits & Vegetables
7.1.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.2.3. Market Opportunity Analysis
7.1.3. Meat & Poultry Industry
7.1.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3.3. Market Opportunity Analysis
7.1.4. Ready to eat Foods
7.1.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.4.3. Market Opportunity Analysis
7.1.5. Processed Foods
7.1.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.5.3. Market Opportunity Analysis
7.1.6. Fish & Sea Food
7.1.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.6.3. Market Opportunity Analysis
7.1.7. Others
7.1.7.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.7.3. Market Opportunity Analysis
7.2. Beverage
7.2.1. Alcoholic  Brewery
7.2.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.2.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.1.3. Market Opportunity Analysis
7.2.2. Non-Alcoholic Brewery
7.2.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.2.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.2.3. Market Opportunity Analysis
8. Global Food Disinfection Market Forecast, By End-Use, 2017 – 2021 and Forecast, 2022 – 2028
8.1. Food Processing
8.1.1. Dairy Industry
8.1.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.1.3. Market Opportunity Analysis
8.1.2. Fruits & Vegetables
8.1.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.2.3. Market Opportunity Analysis
8.1.3. Meat & Poultry Industry
8.1.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3.3. Market Opportunity Analysis
8.1.4. Ready to eat Foods
8.1.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.4.3. Market Opportunity Analysis
8.1.5. Processed Foods
8.1.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.5.3. Market Opportunity Analysis
8.1.6. Fish & Sea Food
8.1.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.6.3. Market Opportunity Analysis
8.1.7. Others
8.1.7.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.7.3. Market Opportunity Analysis
8.2. Beverage
8.2.1. Alcoholic  Brewery
8.2.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.2.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.1.3. Market Opportunity Analysis
8.2.2. Non-Alcoholic Brewery
8.2.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.2.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.2.3. Market Opportunity Analysis
9. Global Food Disinfection Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
9.1. North America
9.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.1.3. Market Opportunity Analysis
9.2. Europe
9.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.2.3. Market Opportunity Analysis
9.3. Asia-Pacific
9.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.3.3. Market Opportunity Analysis
9.4. Latin America
9.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.4.3. Market Opportunity Analysis
9.5. Middle East and Africa
9.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.5.3. Market Opportunity Analysis
9.6. Global Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use, and Region, 2020 – 2026
10. North America Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
10.1. Product Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.1.1. Sodium Hypochlorite
10.1.2. Alcohol Compounds
10.1.3. Quaternary Ammonium Compounds [QAC]
10.1.4. Hydrogen Peroxide & Peracetic Acid
10.1.5. Amorphous Surfactants
10.1.6. Others |Carboxylic Acid, Peroxides
10.2. Application Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.2.1. F&B Processing Cleaning
10.2.2. F&B Packaging Cleaning
10.2.3. Surface Cleaning
10.2.4. Food Service Cleaning
10.2.5. Others
10.3. End-Use Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.3.1. Food  Industry
10.3.1.1. Dairy Industry
10.3.1.2. Fruits & Vegetables
10.3.1.3. Meat & Poultry Industry
10.3.1.4. Ready to eat Foods
10.3.1.5. Processed Foods
10.3.1.6. Fish & Sea Food
10.3.1.7. Others
10.3.2. Beverage Industry
10.3.2.1. Alcoholic  Brewery
10.3.2.2. Non-Alcoholic Brewery
10.4. Country Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.4.1. USA
10.4.2. Canada
10.5. North America Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use and Country, 2020 – 2026
10.6. North America Food Disinfection Market Dynamics – Trends
11. Europe Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
11.1. Product Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.1.1. Sodium Hypochlorite
11.1.2. Alcohol Compounds
11.1.3. Quaternary Ammonium Compounds [QAC]
11.1.4. Hydrogen Peroxide & Peracetic Acid
11.1.5. Amorphous Surfactants
11.1.6. Others |Carboxylic Acid, Peroxides
11.2. Application Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.2.1. F&B Processing Cleaning
11.2.2. F&B Packaging Cleaning
11.2.3. Surface Cleaning
11.2.4. Food Service Cleaning
11.2.5. Others
11.3. End-Use Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.3.1. Food  Industry
11.3.1.1. Dairy Industry
11.3.1.2. Fruits & Vegetables
11.3.1.3. Meat & Poultry Industry
11.3.1.4. Ready to eat Foods
11.3.1.5. Processed Foods
11.3.1.6. Fish & Sea Food
11.3.1.7. Others
11.3.2. Beverage Industry
11.3.2.1. Alcoholic  Brewery
11.3.2.2. Non-Alcoholic Brewery
11.4. Country Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.4.1. Germany
11.4.2. UK
11.4.3. France
11.4.4. Spain
11.4.5. Italy
11.4.6. Russia
11.4.7. Poland
11.4.8. Rest of Europe
11.5. Europe Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use and Country, 2020 – 2026
11.6. Europe Food Disinfection Market Dynamics – Trends
12. Asia-Pacific Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
12.1. Product Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.1.1. Sodium Hypochlorite
12.1.2. Alcohol Compounds
12.1.3. Quaternary Ammonium Compounds [QAC]
12.1.4. Hydrogen Peroxide & Peracetic Acid
12.1.5. Amorphous Surfactants
12.1.6. Others |Carboxylic Acid, Peroxides
12.2. Application Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.2.1. F&B Processing Cleaning
12.2.2. F&B Packaging Cleaning
12.2.3. Surface Cleaning
12.2.4. Food Service Cleaning
12.2.5. Others
12.3. End-Use Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.3.1. Food  Industry
12.3.1.1. Dairy Industry
12.3.1.2. Fruits & Vegetables
12.3.1.3. Meat & Poultry Industry
12.3.1.4. Ready to eat Foods
12.3.1.5. Processed Foods
12.3.1.6. Fish & Sea Food
12.3.1.7. Others
12.3.2. Beverage Industry
12.3.2.1. Alcoholic  Brewery
12.3.2.2. Non-Alcoholic Brewery
12.4. Country Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.4.1. Japan
12.4.2. China
12.4.3. India
12.4.4. ASEAN
12.4.5. Australia & New Zealand
12.4.6. Rest of Asia-Pacific
12.5. Asia-Pacific Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use and Country, 2020 – 2026
12.6. Asia-Pacific Food Disinfection Market Dynamics – Trends
13. Latin America Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
13.1. Product Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.1.1. Sodium Hypochlorite
13.1.2. Alcohol Compounds
13.1.3. Quaternary Ammonium Compounds [QAC]
13.1.4. Hydrogen Peroxide & Peracetic Acid
13.1.5. Amorphous Surfactants
13.1.6. Others |Carboxylic Acid, Peroxides
13.2. Application Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.2.1. F&B Processing Cleaning
13.2.2. F&B Packaging Cleaning
13.2.3. Surface Cleaning
13.2.4. Food Service Cleaning
13.2.5. Others
13.3. End-Use Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.3.1. Food  Industry
13.3.1.1. Dairy Industry
13.3.1.2. Fruits & Vegetables
13.3.1.3. Meat & Poultry Industry
13.3.1.4. Ready to eat Foods
13.3.1.5. Processed Foods
13.3.1.6. Fish & Sea Food
13.3.1.7. Others
13.3.2. Beverage Industry
13.3.2.1. Alcoholic  Brewery
13.3.2.2. Non-Alcoholic Brewery
13.4. Country Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
13.4.1. Brazil
13.4.2. Mexico
13.4.3. Argentina
13.4.4. Rest of Latin America
13.5. Latin America Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use and Country, 2020 – 2026
13.6. Latin America Food Disinfection Market Dynamics – Trends
14. Middle East and Africa Food Disinfection Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) 
14.1. Product Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.1.1. Sodium Hypochlorite
14.1.2. Alcohol Compounds
14.1.3. Quaternary Ammonium Compounds [QAC]
14.1.4. Hydrogen Peroxide & Peracetic Acid
14.1.5. Amorphous Surfactants
14.1.6. Others |Carboxylic Acid, Peroxides
14.2. Application Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.2.1. F&B Processing Cleaning
14.2.2. F&B Packaging Cleaning
14.2.3. Surface Cleaning
14.2.4. Food Service Cleaning
14.2.5. Others
14.3. End-Use Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.3.1. Food  Industry
14.3.1.1. Dairy Industry
14.3.1.2. Fruits & Vegetables
14.3.1.3. Meat & Poultry Industry
14.3.1.4. Ready to eat Foods
14.3.1.5. Processed Foods
14.3.1.6. Fish & Sea Food
14.3.1.7. Others
14.3.2. Beverage Industry
14.3.2.1. Alcoholic  Brewery
14.3.2.2. Non-Alcoholic Brewery
14.4. Country Analysis 2015 – 2019 and Forecast 2020 – 2026 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
14.4.1. Gulf Cooperation Council (GCC) Countries
14.4.2. Israel
14.4.3. South Africa
14.4.4. Rest of MEA
14.5. MEA Food Disinfection Market – Opportunity Analysis Index, By Product, By Application, By End-Use and Country, 2020 – 2026
14.6. MEA Food Disinfection Market Dynamics – Trends
15. Competition Landscape 
15.1. Strategic Dashboard of Top Market Players
15.2. Company Profiles (Introduction, Financial Analysis, Feedstock Material & Service Offerings, Key Developments, Strategies, and SWOT Analysis)
15.2.1. Sanosil Limited
15.2.2. FINKTEC GmbH
15.2.3. Merck KGaA, Darmstadt, Germany and/or its affiliates.
15.2.4. ALPHA CHEMICAL SERVICES, INC.
15.2.5. Evonik Industries
15.2.6. Deluxe Chemicals
15.2.7. Vikan A/S
15.2.8. Thatcher Company.
15.2.9. Kaifeng Chemical Co.,Ltd.
16. Research Methodology
17. Key Assumptions and Acronyms

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