Food Enzymes Market: By Type of Enzyme ), By Source, By Application and Region Forecast 2019-2030

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Food Enzymes Market Size, Share, Growth, Trends, and Global Industry Analysis: By Type of Enzyme (Proteases, Lipases, Carbohydrase (Amylase, Cellulose, Pectinase, Lactase)), By Source (Plants, Animals, Microorganisms), By Application (Processed Food Industry, Dairy, Bakery, Beverages) and Region Forecast 2019-2030

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Food Enzymes Market size was valued at US$ 2.35 billion in 2023 and is projected to reach US$ 3.6 billion by 2030, recording a CAGR of 6.2% from 2024 to 2030. Enzymes are the protein molecules which are present in all living things. Enzymes are major food additives, generally used to break down complex molecules into simple molecules for the proper digestion. In addition, market speed up and target chemical reactions in food and beverages. This market has grown as a result of rising environmental concerns, urbanisation, rising disposable income, and developments in R&D activities. Furthermore, technological breakthroughs such as enzyme engineering and the introduction of genetically altered enzymes have aided the food industry's expansion. Enzymes aid many processes such as digestion, metabolism and elimination of waste in humans and animals and also plays very crucial role in muscle contraction. The enzymes are extensively used in food industry for various purposes. These enzymes can be obtained by extraction from plants or animals or by fermentation of enzymes. Food enzymes are added to perform a technological function in manufacture, processing, preparation and treatment of foods. Market players present in the market are engaged in development of the new Whole Foods Market Digestive Enzymes and product launches for strengthening their Digestive Enzyme Supplements market position. Furthermore, companies operating in these market also focusing on mergers, acquisitions and collaborations as their key strategies to increase their market share.

Key Developments

  • For instance, in November 2015, E. I. du Pont de Nemours and Company launched Powermill Enzyme, that reduces the wheat conditioning time up to 50% and reduces the consumption of energy up to 10%. 
  • Similarly, in July 2014, ingredients company Koninklijke DSM N.V. launched a new enzyme for industrial berry juice production Klerzyme 150, Rapidase Smart Color and the newly introduced Rapidase Pro Color primarily in Europe and bit also in North America in organic products. 
  • For instance, in August 2017, Advanced Enzymes Technologies acquired Evoxx Technologies GmbH to boost its market share in the market.

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Food Enzymes Market Summary

Study Period

2024-2030

Base Year

2023

CAGR

6.2%

Largest Market

North America

Fastest Growing Market

Asia Pacific

Food Enzymes Market Dynamics

The market is mainly driven by the growing demand and adaptation of the packaged food products by the consumers. In addition, application of Whole Foods Market Digestive Enzymes in fermentation industry, dairy products, meat processing and alcoholic beverages are expected to boost the market during the forecast period. Moreover, technological advancements in food industry led to new type of food preparations also act as positive factor for growth of Digestive Enzyme Supplements market. Furthermore, rising population, food requirements coupled with growing awareness about the healthy food and beverages intake expected to propel the market in coming period. However, some of the side effects that are associated with Whole Foods Market Digestive Enzymes, regulatory issues may act as restraints for the market growth over the forecast period.

Food Enzymes Market Segmentation Analysis

Report Benchmarks

Details

Report Study Period

2024-2030

Market Size in 2023

US$ 2.35 billion

Market Size in 2030

US$ 3.6 billion

Market CAGR

6.2%

By Enzyme

  • Proteases
  • Lipases
  • Carbohydrase

By Source

  • Plant
  • Animal
  • Microorganisms

By Application

  • Processed Food Industry
  • Dairy
  • Bakery
  • Beverages

By Region

  • North America (U.S., Canada)
  • Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
  • Asia-Pacific (China, India, Japan, Australia, Southeast Asia, Rest of Asia Pacific)
  • Latin America (Mexico, Brazil, Argentina, Columbia, Rest of Latin America)
  • Middle East & Africa (GCC, Egypt, Nigeria, South Africa, Rest of Middle East and Africa)

Key Features of the Report

  • The food enzymes market report provides granular level information about the market size, regional market share, historic market (2019-2023), and forecast (2024-2030)
  • The report covers in-detail insights about the competitor's overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments, and start-up details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porters Five Force Analysis

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Frequently Asked Questions

Food enzymes market size was valued at US$ 2.35 billion in 2023 and is projected to reach US$ 3.6 billion by 2030, recording a CAGR of 6.2% from 2024 to 2030.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.

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Author

Sravani

Sravani is a proficient Business Analyst with an MBA and a background in Computer Science, with seven years of expe.....

1.Executive Summary
2.Global Food Enzymes Market Introduction 
2.1.Global Food Enzymes Market  - Taxonomy
2.2.Global Food Enzymes Market  - Definitions
2.2.1.Enzyme
2.2.2.Source
2.2.3.Application
2.2.4.Region
3.Global Food Enzymes Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Product Landscape
3.6. New Product Launches
3.7. Impact of COVID 19 on Market
4.Global Food Enzymes Market Analysis, 2019 - 2023 and Forecast 2024 - 2030
4.1.  Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
4.2.  Year-Over-Year (Y-o-Y) Growth Analysis (%) 
4.3.  Market Opportunity Analysis 
5.Global Food Enzymes Market  By Enzyme, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
5.1. Proteases
5.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.1.3. Market Opportunity Analysis 
5.2. Lipases
5.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.2.3. Market Opportunity Analysis 
5.3. Carbohydrase
5.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.3.3. Market Opportunity Analysis 
6.Global Food Enzymes Market By Source, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
6.1. Plant
6.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.1.3. Market Opportunity Analysis 
6.2. Animal
6.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.2.3. Market Opportunity Analysis 
6.3. Microorganisms
6.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.3.3. Market Opportunity Analysis 
7.Global Food Enzymes Market  By Application, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
7.1. Processed Food Industry
7.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.1.3. Market Opportunity Analysis 
7.2. Dairy
7.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.2.3. Market Opportunity Analysis 
7.3. Bakery
7.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.3.3. Market Opportunity Analysis 
7.4. Beverages
7.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.4.3. Market Opportunity Analysis 
8.Global Food Enzymes Market  By Region, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
8.1. North America
8.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
8.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.1.3. Market Opportunity Analysis 
8.2. Europe
8.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
8.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.2.3. Market Opportunity Analysis 
8.3. Asia Pacific (APAC)
8.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
8.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.3.3. Market Opportunity Analysis 
8.4. Middle East and Africa (MEA)
8.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
8.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.4.3. Market Opportunity Analysis 
8.5. Latin America
8.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
8.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.5.3. Market Opportunity Analysis 
9.North America Food Enzymes Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
9.1. Enzyme Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.1.1.Proteases
9.1.2.Lipases
9.1.3.Carbohydrase
9.2.  Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.2.1.Plant
9.2.2.Animal
9.2.3.Microorganisms
9.3.  Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.3.1.Processed Food Industry
9.3.2.Dairy
9.3.3.Bakery
9.3.4.Beverages
9.4.  Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.4.1.United States of America (USA)
9.4.2.Canada
10.Europe Food Enzymes Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
10.1. Enzyme Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.1.1.Proteases
10.1.2.Lipases
10.1.3.Carbohydrase
10.2.  Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.2.1.Plant
10.2.2.Animal
10.2.3.Microorganisms
10.3.  Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.3.1.Processed Food Industry
10.3.2.Dairy
10.3.3.Bakery
10.3.4.Beverages
10.4.  Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.4.1.Germany
10.4.2.France
10.4.3.Italy
10.4.4.United Kingdom (UK)
10.4.5.Spain
11.Asia Pacific (APAC) Food Enzymes Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
11.1. Enzyme Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.1.1.Proteases
11.1.2.Lipases
11.1.3.Carbohydrase
11.2.  Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.2.1.Plant
11.2.2.Animal
11.2.3.Microorganisms
11.3.  Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.3.1.Processed Food Industry
11.3.2.Dairy
11.3.3.Bakery
11.3.4.Beverages
11.4.  Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.4.1.China
11.4.2.India
11.4.3.Australia and New Zealand (ANZ)
11.4.4.Japan
11.4.5.Rest of APAC
12.Middle East and Africa (MEA) Food Enzymes Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
12.1. Enzyme Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.1.1.Proteases
12.1.2.Lipases
12.1.3.Carbohydrase
12.2.  Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.2.1.Plant
12.2.2.Animal
12.2.3.Microorganisms
12.3.  Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.3.1.Processed Food Industry
12.3.2.Dairy
12.3.3.Bakery
12.3.4.Beverages
12.4.  Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.4.1.GCC Countries
12.4.2.South Africa
12.4.3.Rest of MEA
13.Latin America Food Enzymes Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
13.1. Enzyme Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.1.1.Proteases
13.1.2.Lipases
13.1.3.Carbohydrase
13.2.  Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.2.1.Plant
13.2.2.Animal
13.2.3.Microorganisms
13.3.  Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.3.1.Processed Food Industry
13.3.2.Dairy
13.3.3.Bakery
13.3.4.Beverages
13.4.  Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.4.1.Brazil
13.4.2.Mexico
13.4.3.Rest of LA
14. Competition Landscape
14.1.  Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) 
14.2.1.E. I. du Pont de Nemours and Company
14.2.2.Novozymes A/S
14.2.3.Dyadic International, Inc
14.2.4.Deerland Enzymes
14.2.5.Associated British Foods plc
14.2.6.Chr. Hansen A/S
14.2.7.Koninklijke DSM N.V
14.2.8.Advanced Enzyme Technologies
14.2.9.Amano Enzyme Inc
14.2.10.Puratos Group
14.2.11.Nagase Chemtex Corporation
14.2.12.Biocatalysts Limited
14.2.13.Rossari Biotech Limited
14.2.14.AB Enzymes GmbH
14.2.15.Shenzhen Leveking Bio-Engineering Co Ltd.
15. Research Methodology 
16. Appendix and Abbreviations 

Key Market Players

  • E. I. du Pont de Nemours and Company ,
  • Novozymes A/S ,
  • Dyadic International, Inc. 
  • Deerland Enzymes, 
  • Associated British Foods plc ,
  • Chr. Hansen A/S ,
  • Koninklijke DSM N.V. ,
  • Advanced Enzyme Technologies,
  • Amano Enzyme Inc.,
  • Puratos Group,
  • Nagase Chemtex Corporation,
  • Biocatalysts Limited,
  • Rossari Biotech Limited,
  • AB Enzymes GmbH,
  • Shenzhen Leveking Bio-Engineering Co Ltd.

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