Food Hydrocolloids Market: Global Market Size, Dynamics, Regional Share, Trends, Competitor Analysis 2015 to 2020 and Forecast 2021 to 2027

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Global Food Hydrocolloids Market By Source (Natural Source and Synthetic source), By Type (Agar, Gelatin, Alginate, Xanthan gum, Galactomannans, Starch, and Others), By Function (Fat Replacer, Emulsifier, Stabilizer, Coating Agents, and Others), By Application (Bakery, Confectionery, Dairy & Frozen Products, Beverages, and Others) By Distribution Channel (Supermarkets & Hypermarkets, Online Stores, and Others), and Geography

 

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Report

Description

The global food hydrocolloids market size estimated to be valued US$ 9.04 billion in 2020 and expected to reach USD 12.09 billion by 2027, at a CAGR of 5.9% during the forecast period 2021-2027. Colloids are the polymer solutions, emulsions, vesicles, liposomes, hydrophilic networks and similar materials. Colloids are the heterogeneous systems with a minimum of two phases. Hydrocolloids are generally called as the gums, which are hydrophilic polymers of vegetable, animal, microbial or synthetic of origin. Hydrocolloids are the polysaccharides and proteins of commercial importance.

Food Hydrocolloids Market

MARKET SUMMARY
-
5.9% CAGR
  • Study Period– 2021 – 2027
  • Base Year– 2020
  • CAGR– 5.9%
  • Largest Market– North-America
  • Fastest Growing Market– Asia-Pacific

Food Hydrocolloids Market

  • The report on global food hydrocolloids market gives historical, current and future market sizes (US$ Bn) based on source, type, function, application, distribution channel and region.
  • food hydrocolloids market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
Key Players
  • Lubrizol Corporation
  • Kerry Group PLC.
  • Darling Ingredients Inc.
  • Fuerst Day Lawson
  • TIC GUMs Inc.
Food Hydrocolloids Market

Drivers And Restraints

Soaring demand for the processed food is the key factor driving the growth of the food hydrocolloids market. The rising health awareness among the masses is anticipated to drive the market revenue growth. The ability to act as a substituent of fat in the food products and increasing research and development activities is adding scope for the expansion of the market which is providing opportunity to the vendors to expand the market presence. However, the stringent government regulations are likely to hamper the growth of the food hydrocolloids market.


North-America got significant share

Food Hydrocolloids Market

Geographically, global food hydrocolloids market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. North America food hydrocolloids market is dominant market when compared with that of the other regional markets. The change in lifestyles along with soaring working population are keen towards the convenience food is the key factor anticipating the growth of the food hydrocolloids market in this region. Europe trails North America. Asia Pacific is expected to grow exponentially in the forecasted period owing to its urbanization. The interest of the vendors towards the emerging economies like China and India is likely to boost the growth of the market over the forthcoming years.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Notable Market Developments

  • In June 2017, Alland & Robert has launched clean label hydrocolloid solution

Key

Key Features of the Report

Food Hydrocolloids Market Segmentation


Location

GEOGRAPHY


Report

Table Of Content

Table of Content

  1. Executive Summary
  2. Global Food Hydrocolloids Market Introduction
    • Global Food Hydrocolloids Market – Taxonomy
    • Global Food Hydrocolloids Market –Definitions
      • Source
      • Type
      • Function
      • Application
      • Distribution Channel
  1. Global Food Hydrocolloids Market Dynamics
    • Drivers
    • Restraints
    • Opportunities/Unmet Needs of the Market
    • Trends
    • Global Food Hydrocolloids Market Dynamic Factors – Impact Analysis
    • Global Food Hydrocolloids Market – Competition Landscape
    • Epidemiology
  2. Global Food Hydrocolloids Market Analysis,2013 – 2017 and Forecast, 2018 – 2024
    • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Year-over-Year (Y-o-Y) Growth Analysis (%)
    • Market OpportunityAnalysis
  3. Global Food Hydrocolloids Market, By Source, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Natural Source
      • Plant
        • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
        • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
        • Market Opportunity Analysis
      • Seaweed
        • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
        • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
        • Market Opportunity Analysis
      • Microbial
        • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
        • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
        • Market Opportunity Analysis
      • Animal
        • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
        • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
        • Market Opportunity Analysis
      • Synthetic Source
        • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
        • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
        • Market Opportunity Analysis
  1. Global Food Hydrocolloids Market Forecast, By Type,2013 – 2017 and Forecast, 2018 – 2024
    • Agar
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Gelatin
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Alginate
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Xanthan Gum
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Galactomannans
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Starch
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Others
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Food Hydrocolloids Market Forecast, By Function, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Fat Replacer
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Emulsifier
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Stabilizer
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Coating Agents
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Others
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Food Hydrocolloids Market Forecast, By Application, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Bakery
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Confectionery
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Dairy & Frozen Products
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Beverages
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Others
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Food Hydrocolloids Market Forecast, By Distribution Channel, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Supermarkets & Hypermarkets
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Online Stores
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Others
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Food Hydrocolloids Market Forecast, By Region, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • North America
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Europe
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Asia-Pacific
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Latin America
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Middle East and Africa
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Global Food Hydrocolloids Market – Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Region, 2018 – 2024
  2. North America Food Hydrocolloids MarketAnalysis,2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Source Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural Source
        • Plant
        • Seaweed
        • Microbial
        • Animal
      • Synthetic Source
    • Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Agar
      • Gelatin
      • Alginate
      • Xanthan Gum
      • Galactomannans
      • Starch
      • Others
    • Function Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Fat Replacer
      • Emulsifier
      • Stabilizer
      • Coating Agents
      • Others
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Bakery
      • Confectionery
      • Dairy & Frozen Products
      • Beverages
      • Others
    • Distribution Channel Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Supermarkets & Hypermarkets
      • Online Stores
      • Others
    • Country Analysis 2016 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • US
      • Canada
    • North America Food Hydrocolloids Market – Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Country, 2018 – 2024
    • North America Food Hydrocolloids Market Dynamics – Trends
  3. Europe Food Hydrocolloids Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Source Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural Source
        • Plant
        • Seaweed
        • Microbial
        • Animal
      • Synthetic Source
    • Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Agar
      • Gelatin
      • Alginate
      • Xanthan Gum
      • Galactomannans
      • Starch
      • Others
    • Function Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Fat Replacer
      • Emulsifier
      • Stabilizer
      • Coating Agents
      • Others
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Bakery
      • Confectionery
      • Dairy & Frozen Products
      • Beverages
      • Others
    • Distribution Channel Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Supermarkets & Hypermarkets
      • Online Stores
      • Others
    • Country Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Germany
      • UK
      • France
      • Spain
      • Italy
      • Russia
      • Poland
      • Rest of Europe
    • Europe Food Hydrocolloids Market – Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Country, 2018 – 2024
    • Europe Food Hydrocolloids Market Dynamics – Trends
  4. Asia-Pacific Food Hydrocolloids Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Source Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural Source
        • Plant
        • Seaweed
        • Microbial
        • Animal
      • Synthetic Source
    • Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Agar
      • Gelatin
      • Alginate
      • Xanthan Gum
      • Galactomannans
      • Starch
      • Others
    • Function Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Fat Replacer
      • Emulsifier
      • Stabilizer
      • Coating Agents
      • Others
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Bakery
      • Confectionery
      • Dairy & Frozen Products
      • Beverages
      • Others
    • Distribution Channel Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Supermarkets & Hypermarkets
      • Online Stores
      • Others
    • Country Analysis2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Japan
      • China
      • India
      • ASEAN
      • Australia & New Zealand
      • Rest of Asia-Pacific
    • Asia-Pacific Food Hydrocolloids Market – Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Country, 2018 – 2024
    • Asia-Pacific Food Hydrocolloids Market Dynamics – Trends
  5. Latin America Food Hydrocolloids Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Source Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural Source
        • Plant
        • Seaweed
        • Microbial
        • Animal
      • Synthetic Source
    • Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Agar
      • Gelatin
      • Alginate
      • Xanthan Gum
      • Galactomannans
      • Starch
      • Others
    • Function Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Fat Replacer
      • Emulsifier
      • Stabilizer
      • Coating Agents
      • Others
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Bakery
      • Confectionery
      • Dairy & Frozen Products
      • Beverages
      • Others
    • Distribution Channel Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Supermarkets & Hypermarkets
      • Online Stores
      • Others
    • Country Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Brazil
      • Mexico
      • Argentina
      • Venezuela
      • Rest of Latin America
    • Latin America Food Hydrocolloids Market – Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Country, 2018 – 2024
    • Latin America Food Hydrocolloids Market Dynamics – Trends
  6. Middle East and Africa Food Hydrocolloids Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Source Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural Source
        • Plant
        • Seaweed
        • Microbial
        • Animal
      • Synthetic Source
    • Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Agar
      • Gelatin
      • Alginate
      • Xanthan Gum
      • Galactomannans
      • Starch
      • Others
    • Function Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Fat Replacer
      • Emulsifier
      • Stabilizer
      • Coating Agents
      • Others
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Bakery
      • Confectionery
      • Dairy & Frozen Products
      • Beverages
      • Others
    • Distribution Channel Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Supermarkets & Hypermarkets
      • Online Stores
      • Others
    • Country Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Gulf Cooperation Council (GCC) Countries
      • Israel
      • South Africa
      • Rest of MEA
    • MEA Food Hydrocolloids Market – Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Country, 2018 – 2024
    • MEA Food Hydrocolloids Market Dynamics – Trends
  7. Competition Landscape
    • Strategic Dashboard of Top Market Players
    • Company Profiles (Introduction, Financial Analysis, Source& Service Offerings, Key Developments, Strategies, and SWOT Analysis)
      • Lubrizol Corporation (U.S)
      • Kerry Group PLC. (Ireland)
      • Darling Ingredients Inc. (U.S)
      • Fuerst Day Lawson (UK)
      • TIC GUMs Inc. (U.S)
      • du Pont de Nemours and Company (U.S)
      • Cargill, Inc. (U.S)
      • CP Kelco (U.S)
      • Ashland Inc. (U.S)
  1. Research Methodology
  2. Key Assumptions and Acronyms

Report

Company Profile

  • Lubrizol Corporation (U.S)
  • Kerry Group PLC. (Ireland)
  • Darling Ingredients Inc. (U.S)
  • Fuerst Day Lawson (UK)
  • TIC GUMs Inc. (U.S)
  • E.I. du Pont de Nemours and Company (U.S)
  • Cargill, Inc. (U.S)
  • CP Kelco (U.S)
  • Ashland Inc. (U.S)

Description

The global food hydrocolloids market size estimated to be valued US$ 9.04 billion in 2020 and expected to reach USD 12.09 billion by 2027, at a CAGR of 5.9% during the forecast period 2021-2027. Colloids are the polymer solutions, emulsions, vesicles, liposomes, hydrophilic networks and similar materials. Colloids are the heterogeneous systems with a minimum of two phases. Hydrocolloids are generally called as the gums, which are hydrophilic polymers of vegetable, animal, microbial or synthetic of origin. Hydrocolloids are the polysaccharides and proteins of commercial importance.

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