Food Hydrocolloids Market size was valued at USD 9.8 billion in 2021 and is expected to reach a value of USD 14.54 billion by 2028, at a CAGR of 5.8% during the forecast period 2022-28. Colloids are the polymer solutions, emulsions, vesicles, liposomes, hydrophilic networks and similar materials. Colloids are the heterogeneous systems with a minimum of two phases. Hydrocolloids are generally called as the gums, which are hydrophilic polymers of vegetable, animal, microbial or synthetic of origin. Hydrocolloids are the polysaccharides and proteins of commercial importance.