Food Hydrocolloids Market By Source (Natural Source and Synthetic source), By Type (Agar, Gelatin, Alginate, Xanthan gum, Galactomannans, Starch, and Others), By Function (Fat Replacer, Emulsifier, Stabilizer, Coating Agents, and Others), By Application (Bakery, Confectionery, Dairy & Frozen Products, Beverages, and Others) By Distribution Channel (Supermarkets & Hypermarkets, Online Stores, and Others), and Geography  

Purchase Option

$ 4400
$ 6600
$ 8900

Food Hydrocolloids Market size was valued at USD 9.8 billion in 2021 and is expected to reach a value of USD 14.54 billion by 2028, at a CAGR of 5.8% during the forecast period 2022-28.  Colloids are the polymer solutions, emulsions, vesicles, liposomes, hydrophilic networks and similar materials. Colloids are the heterogeneous systems with a minimum of two phases. Hydrocolloids are generally called as the gums, which are hydrophilic polymers of vegetable, animal, microbial or synthetic of origin. Hydrocolloids are the polysaccharides and proteins of commercial importance.

Food Hydrocolloids Market Summary

Study Period

2024-2030

Base Year

2023

CAGR

5.8%

Largest Market

North-America

Fastest Growing Market

Asia-Pacific
Food Hydrocolloids Market Dynamics

Soaring demand for the processed food is the key factor driving the growth of the food hydrocolloids market. The rising health awareness among the masses is anticipated to drive the market revenue growth. The ability to act as a substituent of fat in the food products and increasing research and development activities is adding scope for the expansion of the market which is providing opportunity to the vendors to expand the market presence. However, the stringent government regulations are likely to hamper the growth of the food hydrocolloids market.

Key Features of the Reports

  • The report provides granular level information about the market size, regional market share, historic market (2018 to 2022) and forecast (2023 to 2029)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market

Food Hydrocolloids Market Segmentation

By Source
  • Natural Source
    • Plant
    • Seaweed
    • Microbial
    • Animal
  • Synthetic Source
By Type
  • Agar
  • Gelatin
  • Alginate
  • Xanthan Gum
  • Galactomannans
  • Starch
  • Others
By function
  • Fat Replacer
  • Emulsifier
  • Stabilizer
  • Coating Agents
  • Others
By application
  • Bakery
  • Confectionery
  • Dairy & Frozen Products
  • Beverages
  • Others

Frequently Asked Questions

2021 is the base year and 2028 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.

Table of Content

  1. Executive Summary
  2. Global Food Hydrocolloids Market Introduction
    • Global Food Hydrocolloids Market – Taxonomy
    • Global Food Hydrocolloids Market –Definitions
      • Source
      • Type
      • Function
      • Application
      • Distribution Channel
  1. Global Food Hydrocolloids Market Dynamics
    • Drivers
    • Restraints
    • Opportunities/Unmet Needs of the Market
    • Trends
    • Global Food Hydrocolloids Market Dynamic Factors - Impact Analysis
    • Global Food Hydrocolloids Market – Competition Landscape
    • Epidemiology
  2. Global Food Hydrocolloids Market Analysis,2013 - 2017 and Forecast, 2018 – 2024
    • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
    • Year-over-Year (Y-o-Y) Growth Analysis (%)
    • Market OpportunityAnalysis
  3. Global Food Hydrocolloids Market, By Source, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
    • Natural Source
      • Plant
        • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
        • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
        • Market Opportunity Analysis
      • Seaweed
        • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
        • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
        • Market Opportunity Analysis
      • Microbial
        • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
        • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
        • Market Opportunity Analysis
      • Animal
        • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
        • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
        • Market Opportunity Analysis
      • Synthetic Source
        • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
        • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
        • Market Opportunity Analysis
  1. Global Food Hydrocolloids Market Forecast, By Type,2013 - 2017 and Forecast, 2018 – 2024
    • Agar
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Gelatin
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Alginate
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Xanthan Gum
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Galactomannans
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Starch
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Others
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Food Hydrocolloids Market Forecast, By Function, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
    • Fat Replacer
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Emulsifier
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Stabilizer
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Coating Agents
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Others
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Food Hydrocolloids Market Forecast, By Application, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
    • Bakery
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Confectionery
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Dairy & Frozen Products
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Beverages
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Others
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Food Hydrocolloids Market Forecast, By Distribution Channel, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
    • Supermarkets & Hypermarkets
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Online Stores
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Others
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Food Hydrocolloids Market Forecast, By Region, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
    • North America
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Europe
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Asia-Pacific
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Latin America
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Middle East and Africa
      • Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Global Food Hydrocolloids Market - Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Region, 2018 – 2024
  2. North America Food Hydrocolloids MarketAnalysis,2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
    • Source Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural Source
        • Plant
        • Seaweed
        • Microbial
        • Animal
      • Synthetic Source
    • Type Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Agar
      • Gelatin
      • Alginate
      • Xanthan Gum
      • Galactomannans
      • Starch
      • Others
    • Function Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Fat Replacer
      • Emulsifier
      • Stabilizer
      • Coating Agents
      • Others
    • Application Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Bakery
      • Confectionery
      • Dairy & Frozen Products
      • Beverages
      • Others
    • Distribution Channel Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Supermarkets & Hypermarkets
      • Online Stores
      • Others
    • Country Analysis 2016 and Forecast 2018 - 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • US
      • Canada
    • North America Food Hydrocolloids Market - Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Country, 2018 – 2024
    • North America Food Hydrocolloids Market Dynamics – Trends
  3. Europe Food Hydrocolloids Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
    • Source Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural Source
        • Plant
        • Seaweed
        • Microbial
        • Animal
      • Synthetic Source
    • Type Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Agar
      • Gelatin
      • Alginate
      • Xanthan Gum
      • Galactomannans
      • Starch
      • Others
    • Function Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Fat Replacer
      • Emulsifier
      • Stabilizer
      • Coating Agents
      • Others
    • Application Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Bakery
      • Confectionery
      • Dairy & Frozen Products
      • Beverages
      • Others
    • Distribution Channel Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Supermarkets & Hypermarkets
      • Online Stores
      • Others
    • Country Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Germany
      • UK
      • France
      • Spain
      • Italy
      • Russia
      • Poland
      • Rest of Europe
    • Europe Food Hydrocolloids Market - Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Country, 2018 – 2024
    • Europe Food Hydrocolloids Market Dynamics – Trends
  4. Asia-Pacific Food Hydrocolloids Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
    • Source Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural Source
        • Plant
        • Seaweed
        • Microbial
        • Animal
      • Synthetic Source
    • Type Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Agar
      • Gelatin
      • Alginate
      • Xanthan Gum
      • Galactomannans
      • Starch
      • Others
    • Function Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Fat Replacer
      • Emulsifier
      • Stabilizer
      • Coating Agents
      • Others
    • Application Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Bakery
      • Confectionery
      • Dairy & Frozen Products
      • Beverages
      • Others
    • Distribution Channel Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Supermarkets & Hypermarkets
      • Online Stores
      • Others
    • Country Analysis2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Japan
      • China
      • India
      • ASEAN
      • Australia & New Zealand
      • Rest of Asia-Pacific
    • Asia-Pacific Food Hydrocolloids Market - Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Country, 2018 – 2024
    • Asia-Pacific Food Hydrocolloids Market Dynamics – Trends
  5. Latin America Food Hydrocolloids Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
    • Source Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural Source
        • Plant
        • Seaweed
        • Microbial
        • Animal
      • Synthetic Source
    • Type Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Agar
      • Gelatin
      • Alginate
      • Xanthan Gum
      • Galactomannans
      • Starch
      • Others
    • Function Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Fat Replacer
      • Emulsifier
      • Stabilizer
      • Coating Agents
      • Others
    • Application Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Bakery
      • Confectionery
      • Dairy & Frozen Products
      • Beverages
      • Others
    • Distribution Channel Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Supermarkets & Hypermarkets
      • Online Stores
      • Others
    • Country Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Brazil
      • Mexico
      • Argentina
      • Venezuela
      • Rest of Latin America
    • Latin America Food Hydrocolloids Market - Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Country, 2018 – 2024
    • Latin America Food Hydrocolloids Market Dynamics – Trends
  6. Middle East and Africa Food Hydrocolloids Market Analysis, 2013 - 2017 and Forecast, 2018 - 2024 (Revenue, USD Mn)
    • Source Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Natural Source
        • Plant
        • Seaweed
        • Microbial
        • Animal
      • Synthetic Source
    • Type Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Agar
      • Gelatin
      • Alginate
      • Xanthan Gum
      • Galactomannans
      • Starch
      • Others
    • Function Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Fat Replacer
      • Emulsifier
      • Stabilizer
      • Coating Agents
      • Others
    • Application Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Bakery
      • Confectionery
      • Dairy & Frozen Products
      • Beverages
      • Others
    • Distribution Channel Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Supermarkets & Hypermarkets
      • Online Stores
      • Others
    • Country Analysis 2013 - 2017 and Forecast 2018 - 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Gulf Cooperation Council (GCC) Countries
      • Israel
      • South Africa
      • Rest of MEA
    • MEA Food Hydrocolloids Market - Opportunity Analysis Index, By Source, By Type, By Function, By Application, By Distribution Channel and Country, 2018 – 2024
    • MEA Food Hydrocolloids Market Dynamics – Trends
  7. Competition Landscape
    • Strategic Dashboard of Top Market Players
    • Company Profiles (Introduction, Financial Analysis, Source& Service Offerings, Key Developments, Strategies, and SWOT Analysis)
      • Lubrizol Corporation (U.S)
      • Kerry Group PLC. (Ireland)
      • Darling Ingredients Inc. (U.S)
      • Fuerst Day Lawson (UK)
      • TIC GUMs Inc. (U.S)
      • du Pont de Nemours and Company (U.S)
      • Cargill, Inc. (U.S)
      • CP Kelco (U.S)
      • Ashland Inc. (U.S)
  1. Research Methodology
  2. Key Assumptions and Acronyms
  • Lubrizol Corporation (U.S)
  • Kerry Group PLC. (Ireland)
  • Darling Ingredients Inc. (U.S)
  • Fuerst Day Lawson (UK)
  • TIC GUMs Inc. (U.S)
  • E.I. du Pont de Nemours and Company (U.S)
  • Cargill, Inc. (U.S)
  • CP Kelco (U.S)
  • Ashland Inc. (U.S)

Adjacent Markets