The global food hydrocolloids market size estimated to be valued US$ 9.04 billion in 2020 and expected to reach USD 12.09 billion by 2027, at a CAGR of 5.9% during the forecast period 2021-2027. Colloids are the polymer solutions, emulsions, vesicles, liposomes, hydrophilic networks and similar materials. Colloids are the heterogeneous systems with a minimum of two phases. Hydrocolloids are generally called as the gums, which are hydrophilic polymers of vegetable, animal, microbial or synthetic of origin. Hydrocolloids are the polysaccharides and proteins of commercial importance.