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Food Ingredients Sterilization Market: By Method, By Application, By End User, and Geography
Food Ingredients Sterilization Market: By Method, By Application, By End User, and Geography
Food Ingredients Sterilization Market Size was valued at US$ 647 million in 2023 and is expected to grow at a CAGR of 4.2% from 2024 to 2030. Food ingredients are sterilized to enhance the shelf life by reducing the chance of contamination. The food ingredients sterilization is carried out by various processes such as moist heat, dry heat, and radiation sterilization among others. The sterilization of food ingredients is risen in recent decades due to a rise in contamination aspects and adverse effects associated with the consumption of contaminated food. The food ingredients are sterilized using food sterilization equipment. Food ingredients are processed using various methods such as heat, moisture, radiation, and others to reduce or eradicate the microorganisms contained in the foods. In the last several decades, the global food and beverage sector has seen an increase in demand for processed and packaged foods, which has increased demand for food components.
Study Period
2024-2030Base Year
2023CAGR
4.2%Largest Market
North AmericaFastest Growing Market
Asia pacific
Increase in the demand for healthy food, rise in awareness about the health protection, high adoption of packaged food in developed and developing countries, stringent regulations regarding the packaged food storage, and rise in prevalence of hospital acquired infections are anticipated to fuel the global food ingredients sterilization market over the forecast years. However, high cost of sterilization equipment and devices, stringent regulations for the usage of harmful gases in sterilization process, and poor sterilization equipment in underdeveloped countries are anticipated to restrain the growth of global food ingredients sterilization market.
Geographically, global food ingredients sterilization market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. North America food ingredients sterilization market has a lucrative growth, which is attributed to adoption of modern sterilization techniques, stringent regulations for the food safety, and rise in demand for packaged food are anticipated to fuel the market. Europe food ingredients sterilization market is growing at a significant CAGR owing to rise in preference of high quality food products, rise in awareness about the adverse effects associated with contaminated food products, and increase in the number of food manufacturing plants. However Asia Pacific food ingredients sterilization market is growth attributed to increase in the prevalence of hospital acquired infections, rise in dairy and meat products consumption, and rapid urbanization in the region.
Latin America
Europe
Asia Pacific
Middle East
North America
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Report Benchmarks |
Details |
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Report Study Period |
2024-2030 |
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Market Size in 2023 |
US$ 647 million |
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Market CAGR |
4.2% |
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By Method |
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By Application |
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By End User |
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The food ingredients sterilization market size was valued at US$ 647 million in 2023
The food ingredients sterilization market players are: Meissner Filtration Products, Inc. (U.S.) Cantel Medical Corp. (U.S.) IBA Group (Belgium) Sartorius Corp. (Germany) Barry-Wehmiller Co. (U.S.) Allpax Products Inc. (U.S.) LTE Scientific Ltd. (UK) API Heat Transfer Inc. (U.S.) Koch Membrane Systems, Inc. (U.S.) Donaldson Co. Inc. (U.S.) JBT Corporation (U.S.)
The food ingredients sterilization market has been classified into North America, Asia Pacific, Europe, Latin America, Middle East and Africa, and the rest of MEA.
| 1. Executive Summary |
| 2. Global Food Ingredients Sterilization Market Introduction |
| 2.1.Global Food Ingredients Sterilization Market - Taxonomy |
| 2.2.Global Food Ingredients Sterilization Market - Definitions |
| 2.2.1.Method |
| 2.2.2.Application |
| 2.2.3.End User |
| 2.2.4.Region |
| 3. Global Food Ingredients Sterilization Market Dynamics |
| 3.1. Drivers |
| 3.2. Restraints |
| 3.3. Opportunities/Unmet Needs of the Market |
| 3.4. Trends |
| 3.5. Product Landscape |
| 3.6. New Product Launches |
| 3.7. Impact of COVID 19 on Market |
| 4. Global Food Ingredients Sterilization Market Analysis, 2019 - 2023 and Forecast 2024 - 2030 |
| 4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) |
| 4.3. Market Opportunity Analysis |
| 5. Global Food Ingredients Sterilization Market By Method, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 5.1. Dry Heat Sterilization |
| 5.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.1.3. Market Opportunity Analysis |
| 5.2. Moist Heat Sterilization |
| 5.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.2.3. Market Opportunity Analysis |
| 5.3. Radiation Sterilization |
| 5.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.3.3. Market Opportunity Analysis |
| 5.4. Others |
| 5.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.4.3. Market Opportunity Analysis |
| 6. Global Food Ingredients Sterilization Market By Application, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 6.1. Dairy Ingredients |
| 6.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.1.3. Market Opportunity Analysis |
| 6.2. Meat and Poultry |
| 6.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.2.3. Market Opportunity Analysis |
| 6.3. Seafood |
| 6.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.3.3. Market Opportunity Analysis |
| 6.4. Cereals, Nuts and Pulses |
| 6.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.4.3. Market Opportunity Analysis |
| 6.5. Dried Fruits and Vegetables |
| 6.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.5.3. Market Opportunity Analysis |
| 6.6. Spices, Herbs, and Seasonings |
| 6.6.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.6.3. Market Opportunity Analysis |
| 6.7. Others |
| 6.7.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.7.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.7.3. Market Opportunity Analysis |
| 7. Global Food Ingredients Sterilization Market By End User, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 7.1. Food and Beverage industries |
| 7.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.1.3. Market Opportunity Analysis |
| 7.2. Agriculture Industries |
| 7.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.2.3. Market Opportunity Analysis |
| 7.3. Others |
| 7.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.3.3. Market Opportunity Analysis |
| 8. Global Food Ingredients Sterilization Market By Region, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 8.1. North America |
| 8.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.1.3. Market Opportunity Analysis |
| 8.2. Europe |
| 8.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.2.3. Market Opportunity Analysis |
| 8.3. Asia Pacific (APAC) |
| 8.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.3.3. Market Opportunity Analysis |
| 8.4. Middle East and Africa (MEA) |
| 8.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.4.3. Market Opportunity Analysis |
| 8.5. Latin America |
| 8.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.5.3. Market Opportunity Analysis |
| 9. North America Food Ingredients Sterilization Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 9.1. Method Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.1.1.Dry Heat Sterilization |
| 9.1.2.Moist Heat Sterilization |
| 9.1.3.Radiation Sterilization |
| 9.1.4.Others |
| 9.2. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.2.1.Dairy Ingredients |
| 9.2.2.Meat and Poultry |
| 9.2.3.Seafood |
| 9.2.4.Cereals, Nuts and Pulses |
| 9.2.5.Dried Fruits and Vegetables |
| 9.2.6.Spices, Herbs, and Seasonings |
| 9.2.7.Others |
| 9.3. End User Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.3.1.Food and Beverage industries |
| 9.3.2.Agriculture Industries |
| 9.3.3.Others |
| 9.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.4.1.United States of America (USA) |
| 9.4.2.Canada |
| 10. Europe Food Ingredients Sterilization Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 10.1. Method Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.1.1.Dry Heat Sterilization |
| 10.1.2.Moist Heat Sterilization |
| 10.1.3.Radiation Sterilization |
| 10.1.4.Others |
| 10.2. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.2.1.Dairy Ingredients |
| 10.2.2.Meat and Poultry |
| 10.2.3.Seafood |
| 10.2.4.Cereals, Nuts and Pulses |
| 10.2.5.Dried Fruits and Vegetables |
| 10.2.6.Spices, Herbs, and Seasonings |
| 10.2.7.Others |
| 10.3. End User Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.3.1.Food and Beverage industries |
| 10.3.2.Agriculture Industries |
| 10.3.3.Others |
| 10.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.4.1.Germany |
| 10.4.2.France |
| 10.4.3.Italy |
| 10.4.4.United Kingdom (UK) |
| 10.4.5.Spain |
| 10.4.6.Rest of EU |
| 11. Asia Pacific (APAC) Food Ingredients Sterilization Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 11.1. Method Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.1.1.Dry Heat Sterilization |
| 11.1.2.Moist Heat Sterilization |
| 11.1.3.Radiation Sterilization |
| 11.1.4.Others |
| 11.2. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.2.1.Dairy Ingredients |
| 11.2.2.Meat and Poultry |
| 11.2.3.Seafood |
| 11.2.4.Cereals, Nuts and Pulses |
| 11.2.5.Dried Fruits and Vegetables |
| 11.2.6.Spices, Herbs, and Seasonings |
| 11.2.7.Others |
| 11.3. End User Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.3.1.Food and Beverage industries |
| 11.3.2.Agriculture Industries |
| 11.3.3.Others |
| 11.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.4.1.China |
| 11.4.2.India |
| 11.4.3.Australia and New Zealand (ANZ) |
| 11.4.4.Japan |
| 11.4.5.Rest of APAC |
| 12. Middle East and Africa (MEA) Food Ingredients Sterilization Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 12.1. Method Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.1.1.Dry Heat Sterilization |
| 12.1.2.Moist Heat Sterilization |
| 12.1.3.Radiation Sterilization |
| 12.1.4.Others |
| 12.2. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.2.1.Dairy Ingredients |
| 12.2.2.Meat and Poultry |
| 12.2.3.Seafood |
| 12.2.4.Cereals, Nuts and Pulses |
| 12.2.5.Dried Fruits and Vegetables |
| 12.2.6.Spices, Herbs, and Seasonings |
| 12.2.7.Others |
| 12.3. End User Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.3.1.Food and Beverage industries |
| 12.3.2.Agriculture Industries |
| 12.3.3.Others |
| 12.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.4.1.GCC Countries |
| 12.4.2.South Africa |
| 12.4.3.Rest of MEA |
| 13. Latin America Food Ingredients Sterilization Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 13.1. Method Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.1.1.Dry Heat Sterilization |
| 13.1.2.Moist Heat Sterilization |
| 13.1.3.Radiation Sterilization |
| 13.1.4.Others |
| 13.2. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.2.1.Dairy Ingredients |
| 13.2.2.Meat and Poultry |
| 13.2.3.Seafood |
| 13.2.4.Cereals, Nuts and Pulses |
| 13.2.5.Dried Fruits and Vegetables |
| 13.2.6.Spices, Herbs, and Seasonings |
| 13.2.7.Others |
| 13.3. End User Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.3.1.Food and Beverage industries |
| 13.3.2.Agriculture Industries |
| 13.3.3.Others |
| 13.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.4.1.Brazil |
| 13.4.2.Mexico |
| 13.4.3.Rest of LA |
| 14. Competition Landscape |
| 14.1. Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) |
| 14.2.1.Meissner Filtration Products, Inc. (U.S.) |
| 14.2.2.Cantel Medical Corp. (U.S.) |
| 14.2.3.IBA Group (Belgium) |
| 14.2.4.Sartorius Corp. (Germany) |
| 14.2.5.Barry-Wehmiller Co. (U.S.) |
| 14.2.6.Allpax Products Inc. (U.S.) |
| 14.2.7.LTE Scientific Ltd. (UK) |
| 14.2.8.API Heat Transfer Inc. (U.S.) |
| 14.2.9.Koch Membrane Systems, Inc. (U.S.) |
| 14.2.10.Donaldson Co. Inc. (U.S.) |
| 14.2.11.JBT Corporation (U.S.) |
| 15. Research Methodology |
| 16. Appendix and Abbreviations |
Key Market Players
Author
Sravani is a proficient Business Analyst with an MBA and a background in Computer Science, with seven years of experience in the field of market research. Sravani is adept at creating competitive evaluations, precise market estimations, and market projections, emphasizing the food and beverage and information and communication technology (ICT) industries. Her areas of competence are identifying important players, projecting market trends, and assessing the potential for industry growth. She applies a strong analytical approach to provide precise market estimates and thorough industry analysis, empowering organizations to make data-driven decisions. Sravani's estimating and forecasting abilities are essential for businesses to take advantage of new opportunities and effectively manage dynamic market environments.