Frozen Fruits Market Size, Share, Growth, Trends, and Global Industry Analysis: By Nature (Organic, Conventional), By Form (Diced, Sliced, Whole), By Product type (Apricots, Peaches, Raspberry, Strawberry, Cranberry, Raisins, Others), By End- User (Food Processing Industry, Retail/Household, Food Service Providers, Others) and Region

Frozen Fruits Market size was valued at US$ 4,560.8 million in 2023 and is expected to reach US$ 6,947.5 million by 2030 at a CAGR of 6.2% from 2024-2030. Moreover, the U.S. frozen fruits market is projected to grow at a CAGR of 6.5% over the forecast period.

The frozen fruit market includes a wide range of fruit items that are treated and kept at extremely low temperatures to maintain their nutritional content, flavour, and texture. These items include everything from familiar fruits like strawberries, blueberries, and mangoes to unusual types like dragon fruit, acai, and elderberry. Frozen fruits are frequently utilized in the foodservice business, at home, and in goods such as smoothies, desserts, and snacks. Because of their lengthy shelf life and ease, frozen fruits have become a popular alternative to fresh fruits, particularly in areas where fresh food is scarce.

The industry has grown significantly due to increased health consciousness, need for convenient food options, and the growing popularity of plant-based diets. Ready-to-eat and mixed-fruit options, as well as organic and exotic choices, are helping to broaden the consumer base. However, considerations such as the high cost of exotic and organic choices, as well as the necessity for cold storage infrastructure, continue to influence market dynamics. As customers seek healthful, affordable, and high-quality fruit products, the frozen fruit industry is projected to evolve, balancing demand for variety and convenience against supply chain challenges.

Key Players

The global market share is inclusive of several frozen fruit companies such as Nestle, Inventure Foods, Inc, Danone, Arla Foods, Dean Foods, Brecon Foods, Milne Fruit Pty Ltd, DMH Ingredients, Cherry Central Inc, Uren Food Group Limited among others.

List of Instances in Frozen Fruits Industry

• In December 2023, Golden West Food Group launched Hershey's Frozen Fruit through a licensing agreement with The Hershey Company, an American chocolate company. This new product line mixes real fruit and creamy chocolate, providing delightful sensations in every bite.
• In October 2023, Nature's Touch acquired frozen fruit assets from Minneapolis-based SunOpta, Inc. for $141 million.

Facts & Figures

• According to Frozen Foods Biz (February 2024), 55% of U.S. consumers buy frozen fruit at least once a month due to health and convenience trends.
• Berries, including strawberries and blueberries, account for more than 40% of all frozen fruit sales worldwide, with blueberries alone accounting for 18% of the category in North America (Conagra Brands, February 2024).
• Organic frozen fruit is becoming more popular, accounting for 12% of total frozen fruit sales in 2023, showing rising demand for clean-label products (Food Business News, December 2023).
• Sales of frozen fruit in the United States increased by 20% from February to April 2020, owing to long-term storage advantages during lockdowns (Food Dive, April 2020).
• Between 2021 and 2023, sales of mixed frozen fruit bags climbed by 30% in Europe, as customers sought variety and convenience in smoothie preparation.
• Sales of antioxidant-rich frozen foods, particularly berries, increased by 15% in 2022 as consumers became more aware of their health advantages (Nutrition Insight, February 2023).

Key Developments

• In June 2024, Del Monte®, the UK's top canned fruit brand and part of Fresh Del Monte® Inc., launched frozen British Strawberries exclusively in Iceland shops across the UK. This new product gives customers a handy way to enjoy locally sourced strawberries all year. Strawberries grown on Norfolk farms benefit from the region's perfect climate and soil. They are hand-picked at optimal maturity before being frozen to retain their fresh, sweet flavour and nutritional content. The entire process, from farm to freezer, takes place in Norfolk, ensuring high quality and support for local agriculture.
• In August 2023, CitraPac released Nature's Premium Fruit Pearls, a nutritious snack that aims to increase interest in frozen fruit sections at major shops. Fruit Pearls are cryogenically frozen and give a wonderful blend of genuine fruit or fruit and creamy yogurt.

Frozen Fruits Market Segmentation

By Nature: Organic frozen fruit is becoming popular in response to customer desire for healthier, more sustainable food options. Organic frozen fruits are thought to be devoid of pesticides and hazardous chemicals, making them particularly appealing to health-conscious consumers. This movement is being pushed by increased knowledge of the long-term health consequences of eating non-organic fruit, as well as a rising trend toward ecologically conscious shopping decisions. With certifications and transparency in sourcing, organic frozen fruits are gaining consumer trust, resulting in sustained market share increase, notably in North America and Europe.

By Product type: Strawberries are the most popular variety of frozen fruit in the market. Their popularity and adaptability make them a common ingredient in many frozen fruit recipes. Strawberries are popular in smoothies, desserts, jams, and fruit blends due to their strong flavour, excellent nutritional value, and widespread consumer appeal. Strawberries continue to be in high demand worldwide, with customers preferring both fresh and frozen options all year. Strawberries, being one of the most popular and accessible fruits, continue to lead the market, indicating their diversity in food applications as well as their ongoing popularity with consumers.

By End- User: The food processing industry is the greatest consumer of frozen fruits, outpacing retail, households, and food service providers. Frozen fruits are widely utilized in food manufacturing due to their convenience, long shelf life, and versatility in several products including smoothies, desserts, jams, and snacks. Fruits are a popular choice in the food processing industry due to their ability to retain nutritional value and flavour throughout the year. This area continues to fuel demand, as producers combine frozen fruits into new products, in line with expanding customer preferences for healthier, plant-based, and ready-to-eat food options.