Frozen Gluten-free Pizza Dough Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis (2017-2021) and Forecast (2022-2028)

Traditional gluten-free pizza crust accounted for more than 65.0% of total sales in 2021. Because of their busy lives, customers are looking for quick and easy eating options. The pizza market has expanded significantly as a result of the rising demand for quick meals. Demand for gluten-free items, especially pizza crust, is being driven by consumer health concern. The availability of numerous gluten-free pizzas at retail chains like Domino’s and Pizza Hut is another factor that is anticipated to boost demand for gluten-free pizza crust over the course of the forecast period.

Udi’s Gluten Free, Rich Products Corporation, Gillian’s Foods, Conagra Brands Inc., Kinnikinic Foods Inc., Rizzuto Foods., Vicolo, Moonlight Pizza Company, and others.

The two main trends driving the expansion of gluten-free pizza crusts are rising health awareness and soaring demand for gluten-free foods. Additionally, the increase in purchasing power and the rapid acceptance of western culture are elements that favorably affect the expansion of the global market. The market for gluten-free pizza crust is expanding as people consume more pizza as a nicely prepared cuisine.

The diversity of tastes and the shift in customer preferences toward healthy food may impede the expansion of the worldwide market. The global market for gluten-free pizza crust may be threatened by the financial crisis and improved replacement products. On the other hand, it’s projected that many benefits of gluten-free cuisine would increase demand for gluten-free pizza crust. Given the popularity of pizza and the marketing tactics used by pizza vendors, a decline in pizza demand is improbable to occur as a result of consumers switching to healthier food choices that boost immunity and lower cholesterol when the frequency of celiac disease rises.