- Organic
- Conventional
Frozen Gluten-free Pizza Dough Market size was valued at USD 2,472.7 million in 2022 and is poised to grow at a CAGR of 6.5% from 2023 to 2029. The global market report provides a thorough overview of the Frozen Gluten-free Pizza Dough market, which can be segmented by Product Type, Distribution Channel, End User, and Geography. Based on the Product Type, the market is segmented into organic and conventional. Conventional pizza dough is leading in 2021 and will hold in position in the forecast period owing to the easy availability, low cost, and increasing demand for fast food due to busy & irregular work schedules where fast food is an easy solution for meals. It holds more than 60% of the total market. Organic pizza dough is gaining traction owing to the increased awareness of general consumers about the ill effects of fast food. Based on the Distribution Channel, the Frozen Gluten-free Pizza Dough market is segmented into hypermarkets and supermarkets, online retailing, specialty stores, and others. The supermarkets and hypermarkets generate the most revenue as most of the pizza shops would gather their raw materials from the supermarkets. Based on the end user, the frozen gluten-free pizza dough has been segregated into Retail, Bakeries and confectioneries, Households, and Others. bakeries and confectionaries are holding a leading position in pizza selling and can be easily estimated to have the largest share of the market. Ready to eat is the preferable choice globally which is the main factor driving the market in the forecast period.
Frozen Gluten Free Pizza Dough Market Summary
Study Period
2024-2030
Base Year
2023
CAGR
6.5%
Largest Market
North America
Fastest Growing Market
Asia-Pacific
Frozen Gluten-free Pizza Dough Market Dynamics
Growing health consciousness among consumers and increased celiac disease prevalence are predicted to enhance demand for gluten-free food items, especially pizza crust. One of the most common autoimmune disorders, celiac disease, develops in people genetically predisposed to it and is brought on by consuming gluten, which damages the small intestine. One in every 100 people is thought to be affected by the disease globally. According to estimates, 1 in 133 Americans suffers from celiac disease. As a result, product developers are concentrating on creating various gluten-free goods. One of the main factors propelling the global market for gluten-free pizza crust may be the rise in gluten sensitivity.
North America Got Significant Share
Frozen Gluten-free Pizza Dough Market Regional Analysis
North America dominated the market due to a rise in the demand for gluten-free goods. Due to a movement in the region's population toward a healthy lifestyle, consumers now favour healthy and gluten-free goods. Growing consumer demand for gluten-free goods is a result of increased knowledge about the potential negative health effects of gluten. Since celiac disease is more common in the United States than everywhere else in the world, rising disease awareness is expected to increase demand for gluten-free goods.
Latin America
Europe
Asia Pacific
Middle East
North America
Key Features of the Reports
- The frozen gluten free pizza dough market report provides granular level information about the market size, regional market share, historic market (2018-2022), and forecast (2023-2029)
- The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
- The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
- The report tracks recent innovations, key developments, and start-up details that are actively working in the market
- The report provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenario
Frozen Gluten Free Pizza Dough Market Segmentation
By Product Type
By Distribution Channel
- Hypermarkets and Supermarkets
- Online Retailing
- Specialty Stores
- Others
By End User
- Retail
- Bakeries & Confectioneries
- Households
- Others
By Geography
- North America
- Europe
- Asia Pacific
- Latin America
- MEA
Frequently Asked Questions
Traditional gluten-free pizza crust accounted for more than 65.0% of total sales in 2021. Because of their busy lives, customers are looking for quick and easy eating options. The pizza market has expanded significantly as a result of the rising demand for quick meals. Demand for gluten-free items, especially pizza crust, is being driven by consumer health concern. The availability of numerous gluten-free pizzas at retail chains like Domino's and Pizza Hut is another factor that is anticipated to boost demand for gluten-free pizza crust over the course of the forecast period.
Udi's Gluten Free, Rich Products Corporation, Gillian’s Foods, Conagra Brands Inc., Kinnikinic Foods Inc., Rizzuto Foods., Vicolo, Moonlight Pizza Company, and others.
The two main trends driving the expansion of gluten-free pizza crusts are rising health awareness and soaring demand for gluten-free foods. Additionally, the increase in purchasing power and the rapid acceptance of western culture are elements that favorably affect the expansion of the global market. The market for gluten-free pizza crust is expanding as people consume more pizza as a nicely prepared cuisine.
The diversity of tastes and the shift in customer preferences toward healthy food may impede the expansion of the worldwide market. The global market for gluten-free pizza crust may be threatened by the financial crisis and improved replacement products. On the other hand, it's projected that many benefits of gluten-free cuisine would increase demand for gluten-free pizza crust. Given the popularity of pizza and the marketing tactics used by pizza vendors, a decline in pizza demand is improbable to occur as a result of consumers switching to healthier food choices that boost immunity and lower cholesterol when the frequency of celiac disease rises.
| 1. Executive Summary |
| 2. Global Frozen Gluten-free Pizza Dough Market Introduction |
| 2.1. Global Frozen Gluten-free Pizza Dough Market Taxonomy |
| 2.2. Global Frozen Gluten-free Pizza Dough Market Definitions |
| 2.2.1. Product Type |
| 2.2.2. End User |
| 2.2.3. Distribution Channel |
| 2.2.4. Region |
| 3. Global Frozen Gluten-free Pizza Dough Market Dynamics |
| 3.1. Drivers |
| 3.2. Restraints |
| 3.3. Opportunities/Unmet Needs of the Market |
| 3.4. Current Trends |
| 3.5. Global Frozen Gluten-free Pizza Dough Market Dynamic Factors - Impact Analysis |
| 3.6. Mergers, Acquisitions, and Collaborations |
| 4. Global Frozen Gluten-free Pizza Dough Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 |
| 4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) |
| 4.3. Market Opportunity Analysis |
| 5. Global Frozen Gluten-free Pizza Dough Market, By Product Type, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 5.1. Organic |
| 5.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.1.3. Market Opportunity Analysis |
| 5.2. Conventional |
| 5.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.2.3. Market Opportunity Analysis |
| 6. Global Frozen Gluten-free Pizza Dough Market, By End User Type, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 6.1. Retail |
| 6.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.1.3. Market Opportunity Analysis |
| 6.2. Bakeries & Confectioneries |
| 6.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.2.3. Market Opportunity Analysis |
| 6.3. Households |
| 6.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.3.3. Market Opportunity Analysis |
| 6.4. Others |
| 6.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.4.3. Market Opportunity Analysis |
| 7. Market Opportunity Analysis Global Frozen Gluten-free Pizza Dough Market, By Distribution Channel, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 7.1. Hypermarkets and Supermarkets |
| 7.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.1.3. Market Opportunity Analysis |
| 7.2. Online Retailing |
| 7.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.2.3. Market Opportunity Analysis |
| 7.3. Specialty Stores |
| 7.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.3.3. Market Opportunity Analysis |
| 7.4. Others |
| 7.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.4.3. Market Opportunity Analysis |
| 8. Global Frozen Gluten-free Pizza Dough Market Forecast, By Region, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 8.1. North America |
| 8.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.1.3. Market Opportunity Analysis |
| 8.2. Europe |
| 8.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.2.3. Market Opportunity Analysis |
| 8.3. Asia Pacific |
| 8.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.3.3. Market Opportunity Analysis |
| 8.4. Latin America |
| 8.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.4.3. Market Opportunity Analysis |
| 8.5. MEA |
| 8.5.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.5.3. Market Opportunity Analysis |
| 8.6. Global Frozen Gluten-free Pizza Dough Market - Opportunity Analysis Index, By Product Type, End User, Distribution Channel, and Country, 2023 - 2029 |
| 9. North America Frozen Gluten-free Pizza Dough Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 9.1. Product Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn) and Volume (Units), Y-o-Y Growth (%), and Market Share (%) |
| 9.1.1. Organic |
| 9.1.2. Conventional |
| 9.2. End User Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 9.2.1. Retail |
| 9.2.2. Bakeries & Confectioneries |
| 9.2.3. Households |
| 9.2.4. Others |
| 9.3. Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 9.3.1. Hypermarkets and Supermarkets |
| 9.3.2. Online Retailing |
| 9.3.3. Specialty Stores |
| 9.3.4. Others |
| 9.4. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 9.4.1. United States |
| 9.4.2. Canada |
| 9.5. North America Frozen Gluten-free Pizza Dough Market - Opportunity Analysis Index, By Product Type, End User, Distribution Channel, 2017-2028 |
| 9.6. North America Frozen Gluten-free Pizza Dough Market Dynamics Trends |
| 10. Europe Frozen Gluten-free Pizza Dough Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 10.1. Product Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn) and Volume (Units), Y-o-Y Growth (%), and Market Share (%) |
| 10.1.1. Organic |
| 10.1.2. Conventional |
| 10.2. End User Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 10.2.1. Retail |
| 10.2.2. Bakeries & Confectioneries |
| 10.2.3. Households |
| 10.2.4. Others |
| 10.3. Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 10.3.1. Hypermarkets and Supermarkets |
| 10.3.2. Online Retailing |
| 10.3.3. Specialty Stores |
| 10.3.4. Others |
| 10.4. Country Level Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 10.4.1. UK |
| 10.4.2. Germany |
| 10.4.3. France |
| 10.4.4. Italy |
| 10.4.5. Spain |
| 10.4.6. Rest of Europe |
| 10.5. Europe Frozen Gluten-free Pizza Dough Market - Opportunity Analysis Index, By Product Type, End User, Distribution Channel, 2017-2028 |
| 10.6. Europe Frozen Gluten-free Pizza Dough Market Dynamics Trends |
| 11. Asia Pacific Frozen Gluten-free Pizza Dough Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 11.1. Product Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn) and Volume (Units), Y-o-Y Growth (%), and Market Share (%) |
| 11.1.1. Organic |
| 11.1.2. Conventional |
| 11.2. End User Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 11.2.1. Retail |
| 11.2.2. Bakeries & Confectioneries |
| 11.2.3. Households |
| 11.2.4. Others |
| 11.3. Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 11.3.1. Hypermarkets and Supermarkets |
| 11.3.2. Online Retailing |
| 11.3.3. Specialty Stores |
| 11.3.4. Others |
| 11.4. Country Level Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 11.4.1. China |
| 11.4.2. India |
| 11.4.3. ANZ |
| 11.4.4. Japan |
| 11.4.5. Rest of APAC |
| 11.5. Asia Pacific Frozen Gluten-free Pizza Dough Market - Opportunity Analysis Index, By Product Type, End User, Distribution Channel, 2017-2028 |
| 11.6. Asia Pacific Frozen Gluten-free Pizza Dough Market Dynamics Trends |
| 12. MEA Frozen Gluten-free Pizza Dough Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 12.1. Product Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn) and Volume (Units), Y-o-Y Growth (%), and Market Share (%) |
| 12.1.1. Organic |
| 12.1.2. Conventional |
| 12.2. End User Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 12.2.1. Retail |
| 12.2.2. Bakeries & Confectioneries |
| 12.2.3. Households |
| 12.2.4. Others |
| 12.3. Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 12.3.1. Hypermarkets and Supermarkets |
| 12.3.2. Online Retailing |
| 12.3.3. Specialty Stores |
| 12.3.4. Others |
| 12.4. Country Level Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 12.4.1. GCC Countries |
| 12.4.2. South Africa |
| 12.4.3. Rest of MEA |
| 12.5. MEA Frozen Gluten-free Pizza Dough Market - Opportunity Analysis Index, By Product Type, End User, Distribution Channel, 2017-2028 |
| 12.6. MEA Frozen Gluten-free Pizza Dough Market Dynamics Trends |
| 13. Latin America Frozen Gluten-free Pizza Dough Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn) |
| 13.1. Product Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn) and Volume (Units), Y-o-Y Growth (%), and Market Share (%) |
| 13.1.1. Organic |
| 13.1.2. Conventional |
| 13.2. End User Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 13.2.1. Retail |
| 13.2.2. Bakeries & Confectioneries |
| 13.2.3. Households |
| 13.2.4. Others |
| 13.3. Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 13.3.1. Hypermarkets and Supermarkets |
| 13.3.2. Online Retailing |
| 13.3.3. Specialty Stores |
| 13.3.4. Others |
| 13.4. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 13.4.1. Brazil |
| 13.4.2. Mexico |
| 13.4.3. Argentina |
| 13.4.4. Rest of LA |
| 13.5. Latin America Frozen Gluten-free Pizza Dough Market - Opportunity Analysis Index, By Product Type, End User, Distribution Channel, 2017-2028 |
| 13.6. Latin America Frozen Gluten-free Pizza Dough Market Dynamics Trends |
| 14. Competition Landscape |
| 14.1. Strategic Dashboard of Top Market Players |
| 14.2. Company Profiles (Introduction, Financial Analysis, Product Offerings, Key Developments, Strategies, and SWOT Analysis) |
| 14.2.1. Conagra Brands, Inc. |
| 14.2.2. Udi's Gluten Free |
| 14.2.3. Nu Life Market |
| 14.2.4. Rizzuto Foods. |
| 14.2.5. Rich Products Corporation |
| 14.2.6. Gillian's Foods |
| 14.2.7. Vicolo |
| 14.2.8. Kinnikinnick Foods Inc. |
| 14.2.9. King Arthur Flour |
| 14.2.10. MOONLIGHT PIZZA COMPANY |
| 15. Research Methodology |
| 16. Key Assumptions and Acronyms |
- Conagra Brands, Inc.
- Udi's Gluten Free
- Nu Life Market
- Rizzuto Foods.
- Rich Products Corporation
- Gillian's Foods
- Vicolo
- Kinnikinnick Foods Inc.
- King Arthur Flour
- MOONLIGHT PIZZA COMPANY