Egg and Egg Products Market Size, Share, Growth, Trends, and Global Industry Analysis: By Product Type (Table Eggs (Branded Eggs), Egg Powders, Bakery Mix, Liquid Egg, Frozen Egg, Dried Egg, Specialty Eggs, Others), By Application (Foods, Cosmetics, Animal Feed & Pet Food, Medicines & Vaccines), and Region Forecast 2019-2030

Egg And Egg Products Market size was valued at US$ 25.7 billion in 2023 and is poised to grow at a CAGR of 5.2% from 2024-2030.  The increasing demand for proteins in the developing world and increasing per capita egg consumption that was around 279 eggs per person per year in 2017 and awareness among the consumer with the benefits of eggs that provides balanced nutrients that impact human healthcare are the major factors that are driving the growth of the market. Moreover, increasing global population and rise in disposable income and availability of various egg products in the market fuels the growth of the market.

However, occurrence of avian influenza type diseases are expected to hinder the growth of the market over the forecast period. The market is surging owing to strategic collaborations and acquisitions among the market players to expand the portfolio and strengthen their position in the market. Eggs have long been considered an important element of the everyday meals of ordinary men all across the world. The outbreak of avian influenza is unlikely to have an influence on worldwide egg consumption. However, when the public became more aware of the living conditions of egg-laying hens, particularly in developed countries, the traditional cage technique of laying was outlawed.