Feed acidifiers market size was valued at US$ 2 Billion in 2020 and is projected to reach US$ 2.69 Billion at a CAGR of 4.3% by 2027 during the forecast period 2021- 2027:Feed acidifiers are the organic acids present in the feed which can be used as preservatives and nutritional purposes. The commonly used feed acidifiers are included fumaric, lactic, propionic, and formic acid among others. Feed acidifiers help reduce the feed buffer capacity, prevention of microbial growth, inhibition of pathogenic bacteria, and improve the digestion of nutrients. Feed acidifiers also enhance the microbiological balance and congestion in the digestive and alimentary tracks of livestock. Feed acidifiers are essential nutrients combined with the basic feed mix in small quantities to improve the health in livestock.
Feed Acidifiers Market report gives a comprehensive outlook on global market scenario, growth trends, shares, with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. The report gives historical, current, and future market sizes (US$ Mn) on the basis of acidifier type, species, product type and region. This report studies market dynamics elaborately to identify the current trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the market. In addition, the report includes human demographics; regulatory scenario, and competition analysis with vividly illustrated the competition dashboard to assess the market competition. Moreover, PBI analyze the market to better equip clients with possible investment opportunities across the regions (regional Investment Hot-Spots) and market unmet needs (Product Opportunities). Key stakeholders of the report include manufacturers, distributors, policy makers, and service providers engaged in Feed Acidifiers.