Feed Fats and Proteins Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2017 to 2021 and Forecast 2022 to 2028

$ PRICE - $ 3,000.00$ 8,900.00

Feed Fats and Proteins Market by product type (Animal source, Meat and bone meal, Blood meal, Tallow, Poultry meal, Others, Plant source, Soybean, Corn, Cotton seeds, Wheat, Others), species (Ruminants, Cattle, Swine, Aquaculture, Poultry, Equine, Others), Geography

 

$ PRICE - $ 3,000.00$ 8,900.00
Clear selection
Clear
$ PRICE - $ 3,000.00$ 8,900.00
FacebookTwitterLinkedinEmail
SKU: N/A Categories: ,

Report

Description

The Feed Fats and Proteins Market size was estimated at USD 6.2 Bn in 2021, growing at a CAGR of 5.9% during the forecast period 2021-2027. Proteins are large biomolecules consisting of amino acid chains. Fat is an ester of alcohol glycerol and three fatty acid chains. Feed fats and proteins market help to maintain the nutritional level of the feed. Feed fats and proteins produce higher nutritional values with lesser feed amounts and lead to the production of a high amount of meat, dairy, and other livestock products. Feed fats and proteins are made up of either animal or plant sources.  Feed fats and proteins are mixed with the feed-in very fewer quantities which also helps to maintain the health of the livestock. Global feed fats and proteins are in the developing stage as several competitors are actively involved in the development of feed fats and protein products for improving the health and production of livestock products. Acquisitions and mergers, collaborations, joint ventures, and product launches are some key strategies followed by the companies for increasing their share in the feed fats and proteins market. For instance, in July 215, Volac International Ltd. and Wilmar International Ltd. created a joint venture to develop their feed fat products around the globe. Similarly, in October 2014, Darling Ingredients Inc. acquired the custom blenders for the diversification of its business segment in the U.S. Moreover, the grants from the various foundations for the research and development activities of feed fats and proteins products also bolster the market. For instance, in June 2017, The Fats and Proteins Research Foundation collaborated with Clemson University by approving over US$ 250,000 for the development of pet feed.

key Developments:

In January 2017, Nutreco NV has acquired Hi-Pro feeds operations in Canada and U.S. for the regulatory approvals of its products in the North America region

In November 2016, Barentz has acquired Globe Ingredients, an amino acid supplier for expanding and strengthening its product portfolio.


Feed fats and Proteins Market

MARKET SUMMARY
-
5.9% CAGR
  • Study Period– 2022 – 2028
  • Base Year– 2021
  • CAGR– 5.9%
  • Largest Market– Asia Pacific
  • Fastest Growing Market– North America

Feed fats and Proteins Market

  • The report on global Feed fats and Proteins Market gives historical, current, and future market sizes (US$ Bn) on the basis of product type, species and region
  • Feed fats and Proteins Market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
Market Key Players
  • Darling International Inc. (U.S.)
  • Omega Protein Corporation (U.S.)
  • Archer Daniels Midland Company (U.S.)
  • Euroduna Rohstoffe GmbH (Germany)
  • Volac International Ltd. (U.K.)
  • Wilmar International Ltd. (Singapore)
Drivers And Restraints

Feed fats and Proteins Market

The global feed fats and proteins marketare growing at a significant CAGR due to increase in the demand for healthy meat and dairy products. Industrialization of animal husbandry, a rise in the animal adoption rate, an increase in the income from farm animals expected to fuel the feed fats and proteinsover the forecast period. Furthermore, increase in the global population preferring for milk and milk products, a rise in the awareness about the feed fats and proteins among farmers and animal breeders, and lack of nutritional feed for animals expected to boost the market over the forecast period. However, high cost for the feed fats and proteins, an outbreak of livestock diseases, and environmental factors related to the fats and proteins might hamper the growth of the market over the forecast period.


Asia Pacific got significant share

Feed fats and Proteins Market

Geographically, feed fats and proteins market segmented as the following regions Viz. North America, Asia-Pacific, Europe, Latin America, and Middle East & Africa. Asia Pacific exhibiting significant growth in the global feed fats and proteins market due to growing adoption of feedstocks. Rise in the pet animal adoption rate, an increase in the population preferring the meat and dairy products are expected to propel the feed fats and proteins market in the Asia Pacific region. North America holds a major share in feed fats and proteins market owing to increase in the preference for healthy meat, lack of nutrition fortified animal feed, increase in the research and development activities for the development of new products, and raise the funding from various foundations for the innovation of new products in the U.S. are expected to bolster the feed fats and proteins market over the forecast period. Europe is a key region for market due to increase in meat consumption, food safety concerns, and rise in the meat prices. Latin America and Middle East & Africa regions exhibiting moderate growth. However, increase in the consumption of meat, rise in the demand for animal proteins, an increase in the aquaculture production expected to drive the market in these regions.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Key Features of the Report

  • The report provides granular level information about the market size, regional market share, and forecast from 2021-2027
  • The report covers in-detail insights about the competitor’s overview, key findings, and their key strategies
  • The report outlines drivers, restraints, challenges, and trends that are currently faced by the industry
  • The report tracks recent innovations, key developments, and startup’s details that are working in the industry
  • The report provides plethora of information about market entry strategies, regulatory framework, and reimbursement scenario
Segmentation

Feed fats and Proteins Market


Location

GEOGRAPHY

Frequently Asked Questions

2021 is the base year and 2028 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.


Report

Table Of Content


Report

Company Profile

  • Darling International Inc. (U.S.)
  • Omega Protein Corporation (U.S.)
  • Archer Daniels Midland Company (U.S.)
  • Euroduna Rohstoffe GmbH (Germany)
  • Volac International Ltd. (U.K.)
  • Wilmar International Ltd. (Singapore)
  • Nutreco NV (Netherlands)
  • Barentz (Netherlands)

Description

The Feed Fats and Proteins Market size was estimated at USD 6.2 Bn in 2021, growing at a CAGR of 5.9% during the forecast period 2021-2027. Proteins are large biomolecules consisting of amino acid chains. Fat is an ester of alcohol glycerol and three fatty acid chains. Feed fats and proteins market help to maintain the nutritional level of the feed. Feed fats and proteins produce higher nutritional values with lesser feed amounts and lead to the production of a high amount of meat, dairy, and other livestock products. Feed fats and proteins are made up of either animal or plant sources.  Feed fats and proteins are mixed with the feed-in very fewer quantities which also helps to maintain the health of the livestock. Global feed fats and proteins are in the developing stage as several competitors are actively involved in the development of feed fats and protein products for improving the health and production of livestock products. Acquisitions and mergers, collaborations, joint ventures, and product launches are some key strategies followed by the companies for increasing their share in the feed fats and proteins market. For instance, in July 215, Volac International Ltd. and Wilmar International Ltd. created a joint venture to develop their feed fat products around the globe. Similarly, in October 2014, Darling Ingredients Inc. acquired the custom blenders for the diversification of its business segment in the U.S. Moreover, the grants from the various foundations for the research and development activities of feed fats and proteins products also bolster the market. For instance, in June 2017, The Fats and Proteins Research Foundation collaborated with Clemson University by approving over US$ 250,000 for the development of pet feed.

key Developments:

In January 2017, Nutreco NV has acquired Hi-Pro feeds operations in Canada and U.S. for the regulatory approvals of its products in the North America region

In November 2016, Barentz has acquired Globe Ingredients, an amino acid supplier for expanding and strengthening its product portfolio.

ASIA PACIFIC OFFICE

Precision Business Insights, 5th Floor, Mohan’s Elite, Opp : Bharat Petroleum Pump, Khanamet Road, Hitech City, Hyderabad – 500084

EUROPE OFFICE

Precision Business Insights, Kemp House, 152 – 160 City Road, London EC1V 2NX