Feed Palatability Enhancers and Modifiers Market size was valued at US$ 2.9 Billion in 2020 and is projected to reach US$ 3.62 Billion at a CAGR of 3.2% by 2027 during the forecast period 2021- 2027. Palatability enhancers are used to disguise the smell, taste and texture of pet foods. Palatability enhancers, enhance the desirability of feed and help to overcome the bitter taste of the feed additives added to the pet food. Palatability enhancers also raise the feed intake of animals. In addition, this palatability enhancers increases the shelf life stability of the feed. Palatability enhancers can be used in conjunction with or sole palatine form. In April 2015, BRAIN and DIANA pet food entered into a strategic partnership in cat taste science, to work on the various programs in order to proliferate cat taste cells for screening of new ingredients that improve the palatability of the pet food.
Feed Palatability Enhancers and Modifiers Market report gives a comprehensive outlook on global market scenario, growth trends, shares, with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. The report gives historical, current, and future market sizes (US$ Mn) on the basis of product, origin, livestock and region. This report studies market dynamics elaborately to identify the current trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the market. In addition, the report includes human demographics; regulatory scenario, and competition analysis with vividly illustrated the competition dashboard to assess the market competition. Moreover, PBI analyze the market to better equip clients with possible investment opportunities across the regions (regional Investment Hot-Spots) and market unmet needs (Product Opportunities). Key stakeholders of the report include manufacturers, distributors, policy makers, and service providers engaged in Feed Palatability Enhancers and Modifiers