Feed Phytogenic Market Size, Share, Growth, Trends, and Global Industry Analysis: By Product Type (Essential Oils, Herbs & Spices, Oleoresins, Others), By Livestock Type (Poultry, Ruminants, Swine, Aquatic, Others), By Function (Performance Enhancers, Antimicrobial, Digestion Enhancers, Palatability Enhancers, Others) and Region Forecast 2020-2031

Feed Phytogenics Market Dynamics

Antibiotic use in poultry and livestock production is seen positively by farmers and the economy because it has generally enhanced chicken performance economically and efficiently. However, the potential spread of antibiotic-resistant strains of pathogenic and non-pathogenic organisms into the environment, followed by transmission to people via the food chain, could have major consequences for public health. As a result, for the purposes of environmental sustainability, human health, and food safety, academics have recently shifted their focus to natural alternatives to antibiotic use in cattle agriculture. This gives rise to effective alternatives known as natural feed additives, like phytogenic feed additives.

These factors are projected to fuel market expansion. Organic aquaculture is gaining popularity because it protects consumers' health by using fewer synthetic or dangerous chemicals. Organic feed additives, such as phytogenic feed additives, are increasingly used in the production of organic aquaculture feed as the industry grows. As a result, the rise of organic aquaculture is likely to open new market opportunities. Farmers and livestock breeders are increasingly seeking phytogenic feed as a means of improving feed quality. However, there are various replacements on the market, including probiotics, prebiotics, additives, and enzymes which hinder the market growth.