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Food Antioxidants Market: By Origin, By Source, By Products, By Application, By Form, and Region Forecast 2019-2030
Food Antioxidants Market: By Origin, By Source, By Products, By Application, By Form, and Region Forecast 2019-2030
Food Antioxidants Market size was valued at US$ 1.64 billion in 2023 and expected to reach US$ 2.09 billion by 2030, at a CAGR of 6.2% from 2024-2030. Market play a vital role in human health. These are natural compounds found in some foods which enable neutralize the free radicals present in the body. Free radicals attack protein, fats, and DNA in our cells, which may cause various types of diseases and accelerate the process of aging. Nowadays, natural antioxidants are gaining more popularity in developed countries and as well as developing countries due to their high efficacy and low toxicity.
Antioxidants which are obtained from the rosemary contribute more to the market growth. As it is natural and it will have minimal adverse effects. Market players are focused on natural antioxidants over synthetic products to ensure their existence in the competition of the market. Global anti-oxidant producers are concentrating on providing customized antioxidants as per the requirements of consumers. Market players are being focused on the organic and inorganic growth of their companies by adopting growth strategies like product launches, acquisitions, mergers, etc.
Study Period
2024-2030Base Year
2023CAGR
6.2%Largest Market
North AmericaFastest Growing Market
Asia pacific
Increase in consumption of processed food along with the rising population pool is the major driving factors which are fueling the growth of the food antioxidants market. Furthermore, increase in the purchasing power of the customers, longer shelf life of the processed food, growing demand for the antioxidant foods is expected to boost the growth of market. In addition to this, rising awareness regarding health concerns and benefits of antioxidants, increase in consumption of confectionery foods, beverages expected to accelerate the growth of the market globally. On the other hand, high costs of the products, lack of awareness about the anti-oxidants usage, stringent regulatory framework are restrained of the market.
North America and Europe regions are anticipated to show high demand for natural antioxidants owing to the consumer awareness about food labels and highly organized regulatory framework.
Asia Pacific Market is projected to dominate antioxidants market especially the regions like India, Australia, China, New Zealand and Japan. Which are accounting for major revenue shares of antioxidants market in APAC region due to the rapid growth in food and beverages industry, increased disposable income, the rise in consumption of processed foods etc.
Latin America
Europe
Asia Pacific
Middle East
North America
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Report Benchmarks |
Details |
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Report Study Period |
2024-2030 |
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Market Size in 2023 |
US$ 1.64 billion |
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Market Size in 2030 |
US$ 2.09 billion |
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Market CAGR |
6.2% |
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By Origin |
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By Source |
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By Products |
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By Application |
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By Form |
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The global food antioxidants market size was valued at US$ 1.64 billion in 2023 and is projected to grow at a CAGR of 6.2% from 2024 to 2030.
The food antioxidants market key players are: Koninklijke DSM N.V. (Netherlands) BASF SE (Germany) Eastman Chemical Company (U.S.) Archer Daniels Midland Company (U.S.) Kemin Industries, Inc. (U.S.) E.I. Du Pont De Nemours and Company (U.S.) Frutarom, Ltd (Israel) Barentz Group (Netherlands) PureCircle (Malaysia) Sunup (U.S) Kalsec, Inc. (U.S) Camlin Fine Sciences, Ltd. (India)
The food antioxidants market has been classified into North America, Asia Pacific, Europe, Latin America, Middle East and Africa, and the rest of MEA.
| 1.Executive Summary |
| 2.Global Food Antioxidants Market Introduction |
| 2.1.Global Food Antioxidants Market - Taxonomy |
| 2.2.Global Food Antioxidants Market - Definitions |
| 2.2.1.Origin |
| 2.2.2.Source |
| 2.2.3.Products |
| 2.2.4.Application |
| 2.2.5.Region |
| 3.Global Food Antioxidants Market Dynamics |
| 3.1. Drivers |
| 3.2. Restraints |
| 3.3. Opportunities/Unmet Needs of the Market |
| 3.4. Trends |
| 3.5. Product Landscape |
| 3.6. New Product Launches |
| 3.7. Impact of COVID 19 on Market |
| 4. Global Food Antioxidants Market Analysis, 2019 - 2023 and Forecast 2024 - 2030 |
| 4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) |
| 4.3. Market Opportunity Analysis |
| 5.Global Food Antioxidants Market By Origin, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 5.1. Natural |
| 5.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.1.3. Market Opportunity Analysis |
| 5.2. Artificial |
| 5.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.2.3. Market Opportunity Analysis |
| 6.Global Food Antioxidants Market By Source, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 6.1. Oils |
| 6.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.1.3. Market Opportunity Analysis |
| 6.2. Fruits and vegetables |
| 6.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.2.3. Market Opportunity Analysis |
| 6.3. Nuts and seeds |
| 6.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.3.3. Market Opportunity Analysis |
| 6.4. Spices and herbs |
| 6.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.4.3. Market Opportunity Analysis |
| 6.5. Flowers and leaves |
| 6.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.5.3. Market Opportunity Analysis |
| 7.Global Food Antioxidants Market By Products, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 7.1. Vitamin C |
| 7.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.1.3. Market Opportunity Analysis |
| 7.2. Vitamin E |
| 7.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.2.3. Market Opportunity Analysis |
| 7.3. Beta Carotene |
| 7.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.3.3. Market Opportunity Analysis |
| 7.4. Glutathione |
| 7.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.4.3. Market Opportunity Analysis |
| 7.5. Polyphenols |
| 7.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.5.3. Market Opportunity Analysis |
| 7.6. Others |
| 7.6.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.6.3. Market Opportunity Analysis |
| 8.Global Food Antioxidants Market By Application, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 8.1. Confectionary |
| 8.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.1.3. Market Opportunity Analysis |
| 8.2. Diary and frozen products |
| 8.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.2.3. Market Opportunity Analysis |
| 8.3. Canned food |
| 8.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.3.3. Market Opportunity Analysis |
| 8.4. Meat and poultry products |
| 8.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.4.3. Market Opportunity Analysis |
| 8.5. Beverages |
| 8.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.5.3. Market Opportunity Analysis |
| 9.Global Food Antioxidants Market By Region, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 9.1. North America |
| 9.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 9.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 9.1.3. Market Opportunity Analysis |
| 9.2. Europe |
| 9.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 9.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 9.2.3. Market Opportunity Analysis |
| 9.3. Asia Pacific (APAC) |
| 9.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 9.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 9.3.3. Market Opportunity Analysis |
| 9.4. Middle East and Africa (MEA) |
| 9.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 9.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 9.4.3. Market Opportunity Analysis |
| 9.5. Latin America |
| 9.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 9.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 9.5.3. Market Opportunity Analysis |
| 10.North America Food Antioxidants Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 10.1. Origin Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.1.1.Natural |
| 10.1.2.Artificial |
| 10.2. Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.2.1.Oils |
| 10.2.2.Fruits and vegetables |
| 10.2.3.Nuts and seeds |
| 10.2.4.Spices and herbs |
| 10.2.5.Flowers and leaves |
| 10.3. Products Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.3.1.Vitamin C |
| 10.3.2.Vitamin E |
| 10.3.3.Beta Carotene |
| 10.3.4.Glutathione |
| 10.3.5.Polyphenols |
| 10.3.6.Others |
| 10.4. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.4.1.Confectionary |
| 10.4.2.Diary and frozen products |
| 10.4.3.Canned food |
| 10.4.4.Meat and poultry products |
| 10.4.5.Beverages |
| 10.5. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.5.1.United States of America (USA) |
| 10.5.2.Canada |
| 11.Europe Food Antioxidants Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 11.1. Origin Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.1.1.Natural |
| 11.1.2.Artificial |
| 11.2. Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.2.1.Oils |
| 11.2.2.Fruits and vegetables |
| 11.2.3.Nuts and seeds |
| 11.2.4.Spices and herbs |
| 11.2.5.Flowers and leaves |
| 11.3. Products Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.3.1.Vitamin C |
| 11.3.2.Vitamin E |
| 11.3.3.Beta Carotene |
| 11.3.4.Glutathione |
| 11.3.5.Polyphenols |
| 11.3.6.Others |
| 11.4. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.4.1.Confectionary |
| 11.4.2.Diary and frozen products |
| 11.4.3.Canned food |
| 11.4.4.Meat and poultry products |
| 11.4.5.Beverages |
| 11.5. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.5.1.Germany |
| 11.5.2.France |
| 11.5.3.Italy |
| 11.5.4.United Kingdom (UK) |
| 11.5.5.Spain |
| 11.5.6.Rest of EU |
| 12.Asia Pacific (APAC) Food Antioxidants Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 12.1. Origin Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.1.1.Natural |
| 12.1.2.Artificial |
| 12.2. Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.2.1.Oils |
| 12.2.2.Fruits and vegetables |
| 12.2.3.Nuts and seeds |
| 12.2.4.Spices and herbs |
| 12.2.5.Flowers and leaves |
| 12.3. Products Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.3.1.Vitamin C |
| 12.3.2.Vitamin E |
| 12.3.3.Beta Carotene |
| 12.3.4.Glutathione |
| 12.3.5.Polyphenols |
| 12.3.6.Others |
| 12.4. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.4.1.Confectionary |
| 12.4.2.Diary and frozen products |
| 12.4.3.Canned food |
| 12.4.4.Meat and poultry products |
| 12.4.5.Beverages |
| 12.5. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.5.1.China |
| 12.5.2.India |
| 12.5.3.Australia and New Zealand (ANZ) |
| 12.5.4.Japan |
| 12.5.5.Rest of APAC |
| 13.Middle East and Africa (MEA) Food Antioxidants Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 13.1. Origin Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.1.1.Natural |
| 13.1.2.Artificial |
| 13.2. Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.2.1.Oils |
| 13.2.2.Fruits and vegetables |
| 13.2.3.Nuts and seeds |
| 13.2.4.Spices and herbs |
| 13.2.5.Flowers and leaves |
| 13.3. Products Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.3.1.Vitamin C |
| 13.3.2.Vitamin E |
| 13.3.3.Beta Carotene |
| 13.3.4.Glutathione |
| 13.3.5.Polyphenols |
| 13.3.6.Others |
| 13.4. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.4.1.Confectionary |
| 13.4.2.Diary and frozen products |
| 13.4.3.Canned food |
| 13.4.4.Meat and poultry products |
| 13.4.5.Beverages |
| 13.5. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.5.1.GCC Countries |
| 13.5.2.South Africa |
| 13.5.3.Rest of MEA |
| 14.Latin America Food Antioxidants Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 14.1. Origin Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 14.1.1.Natural |
| 14.1.2.Artificial |
| 14.2. Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 14.2.1.Oils |
| 14.2.2.Fruits and vegetables |
| 14.2.3.Nuts and seeds |
| 14.2.4.Spices and herbs |
| 14.2.5.Flowers and leaves |
| 14.3. Products Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 14.3.1.Vitamin C |
| 14.3.2.Vitamin E |
| 14.3.3.Beta Carotene |
| 14.3.4.Glutathione |
| 14.3.5.Polyphenols |
| 14.3.6.Others |
| 14.4. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 14.4.1.Confectionary |
| 14.4.2.Diary and frozen products |
| 14.4.3.Canned food |
| 14.4.4.Meat and poultry products |
| 14.4.5.Beverages |
| 14.5. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 14.5.1.Brazil |
| 14.5.2.Mexico |
| 14.5.3.Rest of LA |
| 15. Competition Landscape |
| 15.1. Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) |
| 15.2.1.Koninklijke DSM N.V. (Netherlands) |
| 15.2.2.BASF SE (Germany) |
| 15.2.3.Eastman Chemical Company (U.S.) |
| 15.2.4.Archer Daniels Midland Company (U.S.) |
| 15.2.5.Kemin Industries, Inc. (U.S.) |
| 15.2.6.E.I. Du Pont De Nemours and Company (U.S.) |
| 15.2.7.Frutarom, Ltd (Israel) |
| 15.2.8.Barentz Group (Netherlands) |
| 15.2.9.PureCircle (Malaysia) |
| 15.2.10.Sunup (U.S) |
| 15.2.11.Kalsec, Inc. (U.S) |
| 15.2.12.Camlin Fine Sciences, Ltd. (India) |
| 16. Research Methodology |
| 17. Appendix and Abbreviations |
Key Market Players
Author
Sravani is a proficient Business Analyst with an MBA and a background in Computer Science, with seven years of experience in the field of market research. Sravani is adept at creating competitive evaluations, precise market estimations, and market projections, emphasizing the food and beverage and information and communication technology (ICT) industries. Her areas of competence are identifying important players, projecting market trends, and assessing the potential for industry growth. She applies a strong analytical approach to provide precise market estimates and thorough industry analysis, empowering organizations to make data-driven decisions. Sravani's estimating and forecasting abilities are essential for businesses to take advantage of new opportunities and effectively manage dynamic market environments.