The food antioxidants market size valued at USD 1.64 billion in 2020 and expected to reach USD 2.09 billion by 2027, at a CAGR of 6.2% during the forecast period 2021-2027. Food Antioxidants Market: Antioxidants play a vital role in the human health. These are natural compounds found in some foods which enable neutralize the free radicals present in the body. Free radicals attack proteins, fats and DNA in our cells, which may cause various types of diseases and accelerates the process of ageing. Nowadays, natural antioxidants are gaining more popularity in the developed countries and as well as developing countries due to high efficacy and low toxicity. Antioxidants which are obtained from the rosemary are attributing more to the market growth. AS it is natural and it will have minimal adverse effects. Market players are focused on natural antioxidants over the synthetic products in order to ensure their existence in the competition of the food antioxidants market. Global anti-oxidants producers are concentrating on providing customized antioxidants as per the requirements of consumers. Market players are being focused on the organic and inorganic growth of their companies by adopting growth strategies like product launches, acquisitions, and mergers etc.