Global Food Colors Market – Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2016-2021 and Forecast 2022-2028

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Food Colors Market: By Form (Powder, Liquid, Gel, Others), Type (Synthetic, Natural), Application, (Bakery & Confectionary), End Use (Domestic Use, Commercial Use) and Geography

 

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Report

Description

Food Colors Market size was valued at USD 2.4 billion in 2021 and is expected to reach USD 5.3 billion by 2028, at a CAGR of 12.4% during the forecast period 2022 to 2028. The colour of food plays an important role in visually stimulating the apatite. In some foods, synthetic or natural colors are added to give the required appearance of food. The colour additive may be pigment, dye or any other substance that impart the desired colour to the food or drink. The food colors are available in liquid, powder, paste or gel forms. Food colour is widely used in the food industry as well as in domestic cooking. Artificial colour are synthetically derived from the chemicals and natural colors are extracted or derived from the natural sources. COVID-19 has increased the need for natural products that can be traced back to their source and extraction. Veganism has grown significantly in popularity in recent years. It is expected to rise much more, with consumer demand shifting toward plant-based ingredients and goods. The emergence of COVID-19, as well as unfavourable connotations with animal-based meals, is expected to motivate consumers to choose plant-based components, driving demand for natural food colours in the market.

Food Colors Market

MARKET SUMMARY
-
12.4%
  • Study Period– 2022 – 2028
  • Base Year– 2021
  • CAGR– 12.4%
  • Largest Market– Europe
  • Fastest Growing Market– North-America

Food Colors Market

  • The global food colors market report gives comprehensive outlook across the globe with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
  • The report on global food colors market gives historical, current, and future market sizes (US$ Mn) on the basis of form, by type, end user and region.
Key Players
  • Sensient Technology Corporation
  • Hansen S/A
  • FMC Corporation
  • Archer Daniels Midland Company
  • Koninklijke DSM N.V.
Food Colors Market

DRIVERS AND RESTRAINTS

The global food colors market is primarily driven by the increase in demand from the confectionary, bakery and beverages industry. In addition rise in demand for the flavored fruit juices, soft drinks and nutritional drinks projected boost the market growth. Currently, synthetic colour are projected to have the high demand because of their stability and natural colors are gaining traction and expected to growth at significant rates owing to the raise in awareness in use of natural products. For instance, Nestle has rejected the use of synthetic colors in their food products. Furthermore, favorable government regulations to promote the natural color additives coupled with the increase in consumption of the natural food worldwide anticipated to bolster the market growth over the forecast period. However, the stringent regulations on the usage of synthetic colors and quality of the additives are expected to hamper the market growth over the coming years.


North-America Got Significant Share

Food Colors Market

Geographically, global food colors market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. North America food colors market projected to have the notable growth rate owing to the factors such as high consumption of packaged food and beverages coupled with the rise in awareness related to use of natural colors in foods. Asia Pacific food colour market is expected to have the lucrative opportunity for growth in natural food colour market due the rise in awareness and adaptation rates. Furthermore, increase in consumption of the beverages and packaged food in Asia Pacific region expected boost the regional market share. Europe food colors market projected to have the significant growth rate owing to the increased consumption of food and use of synthetic and natural colour in foods.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Developments

  • In June 2019, Medclear has launched natural food colorant, curcutint to use in food and beverages industry.
Food Colors Market Segmentation


Location

GEOGRAPHY

Frequently Asked Questions

2021 is the base year and 2028 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.


Report

Table Of Content


Report

Company Profile

  • Sensient Technology Corporation (U.S.)
  • Hansen S/A (Denmark)
  • FMC Corporation (U.S.)
  • Archer Daniels Midland Company (U.S.)
  • Koninklijke DSM N.V. (Netherlands)
  • B. Williamson Co. (U.S.)
  • Döhler (Germany)
  • Medclear (India)

Description

Food Colors Market size was valued at USD 2.4 billion in 2021 and is expected to reach USD 5.3 billion by 2028, at a CAGR of 12.4% during the forecast period 2022 to 2028. The colour of food plays an important role in visually stimulating the apatite. In some foods, synthetic or natural colors are added to give the required appearance of food. The colour additive may be pigment, dye or any other substance that impart the desired colour to the food or drink. The food colors are available in liquid, powder, paste or gel forms. Food colour is widely used in the food industry as well as in domestic cooking. Artificial colour are synthetically derived from the chemicals and natural colors are extracted or derived from the natural sources. COVID-19 has increased the need for natural products that can be traced back to their source and extraction. Veganism has grown significantly in popularity in recent years. It is expected to rise much more, with consumer demand shifting toward plant-based ingredients and goods. The emergence of COVID-19, as well as unfavourable connotations with animal-based meals, is expected to motivate consumers to choose plant-based components, driving demand for natural food colours in the market.

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