Food Safety Testing Market size was valued at USD 19.5 billion in 2021 and is expected to reach USD 33.2 billion by 2028, at a CAGR of 7.9% during the forecast period 2022-2028. Food safety testing enables ascertain that processed food, frozen food, canned food and farm fresh products are free from pathogens. The contaminants entered into the foods during manufacturing or packaging will lead to serious health concerns. Inadequate cooking of the food, improper storage, and poor handling will lead to contamination of food.Growing prevalence of the foodborne diseases such as botulism, salmonellosis, and clostridium perfringens, raising awareness regarding food safety, stringent government policies to ensure the food safety is expected to accelerate the demand for food safety testing. According to WHO, every year 1,25,000 children below 5 years are dying because of the foodborne diseases. Furthermore, changing trend towards consumption of processed food, canned food and growing food fraud and adulteration of foods are expected to offer lucrative opportunities for the food safety testing market. Additionally, pool following of the GMP, GAP and GHP guidelines by the manufacturers is propelling the growth of the food safety testing market. On the other split, lack of awareness regarding regulations pertaining food and its safety, high cost associated with the safety testing performance and long duration of the process are expected to hamper the market.