0 Items
Toll Free (US) - +1-866-598-1553
sales@precisionbusinessinsights.com
Acidity Regulators Market: Global Market Estimation, Size, Dynamics, Regional Share, Trends, Competitor Analysis 2015-2020 and Forecast 2021-2027

Frozen Bakery Products Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2017-2021 and Forecast 2022-2028

$ PRICE - $ 3,000.00 – $ 8,900.00

Global Frozen Bakery Products Market By Product Type (Biscuits and cookies, Pizza Crusts, Pastries, Cakes, Breads, Frozen desserts, Others), By Distribution Channel (Artisan Bakers, Supermarkets, Quick service restaurants), By Method (Refrigerated, Ready to eat, Partially baked) and Geography

 

Request Sample Request Methodology
Request Sample Read More
$ PRICE - $ 3,000.00 – $ 8,900.00
Clear selection
Clear
$ PRICE - $ 3,000.00 – $ 8,900.00
FacebookTwitterLinkedinEmail
SKU: N/A Category: Tag:
Report

Description

Global frozen bakery products market was valued around US$ 15,500 Mn in 2020 and poised to grow around 8.2% CAGR over 2022-2028. Freezing helps in the preservation of food from the time of its preparation to a time of its consumption. Frozen bakery products don’t require any extra preservatives as there is no chance for the microorganisms at below -9.5ºc. CMC (Carboxymethylcellulose) is added as a stabilizer in bakery products because it will not alter the taste of the food but it enhances the volume, texture and yield of the bakery products. Bread and rolls, cakes and pastries, and cookies and biscuits are a few frozen baked Products. Wheat, rice, and barley are the most common sources of these baked Products. Frozen baked Products are becoming an increasingly important component of people’s everyday diets. This Market has been gaining traction due to drastic changes in the lifestyle of the consumers and rise in demand for the processed food. Furthermore, longer storage of frozen products, considerable prices, convenience and ease in consumption enables attract the people towards frozen bakery products. In addition, growing trend of quick service restaurants, rising demand for low-fat products are expected to foster the frozen bakery products market share. However, stringent regulations, lack of facilities of refrigeration, insufficiency of distribution channels in rural and semi-urban areas, inclination towards freshly baked products are major roadblocks for the growth of frozen bakery products market. The COVID-19 epidemic has had a variety of effects on many businesses. The implementation of a lockdown in the midst of the epidemic is limiting the supply chain of frozen bakery items.

Frozen Bakery Products Market

MARKET SUMMARY
-
8.2% CAGR
  • Study Period– 2022 – 2028
  • Base Year– 2021
  • CAGR– 8.2%
  • Largest Market– Europe
  • Fastest Growing Market– Asia Pacific

Frozen Bakery Products Market

  • The report on global Frozen bakery products market gives historical, current, and future market sizes (US$ Bn) on the basis of product type, distribution channel, method and geographical regions.
  • Frozen bakery products market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
  • In 2017 January, Nestle Dreyer’s Ice Cream Co. and Hostess Brands entered into a license agreement for the manufacturing and distribution of Hostess frozen novelties by Nestle.
  • In 2015 Nov, Genius foods, a gluten-free bakery company acquired Chapel food which is a frozen pie-making company.
Market Key Players
  • Kellogg Company (U.S.)
  • Associated British Foods plc (U.K.)
  • Vandemoortele NV (Belgium)
  • Grupo Bimbo S.A.B. de C.V. (Mexico)
  •  Aryzta AG (Switzerland)
  • Europastry, S.A. (Spain)
  • Lantmannen Unibake International (Denmark)
  • Premier Foods plc (U.K.)
Drivers And Restraints

Frozen Bakery Products Market

Frozen Bakery Products Market will have some negative effects on the quality. The partially baked frozen bread may get harder than the freshly baked bread after heating it for the second time. Improvements of technological advancements in the frozen bakery products witnessed to create lucrative opportunities for the market players. Companies are focused on new product launches with low fat & high fibre products, mainly targeted diabetes, obesity patients. Many companies are entering into collaborations for the development of new technologies and to improvise the existing technologies. For instance, Nestle has invested 48 Mn Euros for the alteration of its frozen pizza production facility into an international manufacturing hub at Benevento Italy. In 2016, Grupo Bimbo S.A.B acquired Panettiere, a Columbian company which produces frozen baked foods.

Europe got significant share

Frozen Bakery Products Market

Geographically Frozen Bakery Products Market is segmented as Latin America, Europe, Asia- Pacific, North America, and The Middle East & Africa. Global market is led by Europe due to the high demand for the frozen products from major countries like Denmark, Finland, Germany, Switzerland, Greece and Norway. North America stood in the second position in frozen bakery products market owing to the high demand for the processed food and high adoption of the convenience food and ready to eat or cook trends. Asia Pacific is anticipated to show significant growth rate along with MEA and Latin American regions owing surge in economic conditions of developing countries, high influence of western culture on the people of developing countries, increasing living standards of consumers.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East
Key

Key Features of the Report

  • The report provides granular level information about the market size, regional market share, and forecast from 2021-2027
  • The report covers in-detail insights about the competitor’s overview, key findings, and their key strategies
  • The report outlines drivers, restraints, challenges, and trends that are currently faced by the industry
  • The report tracks recent innovations, key developments, and startup’s details that are working in the industry
  • The report provides plethora of information about market entry strategies, regulatory framework, and reimbursement scenario
Segmentation

Frozen Bakery Products Market

segmentation-block-image

product type

    • Biscuits and cookies
    • Pizza Crusts
    • Pastries
    • Cakes
      • Muffin
      • Pancake
      • Others
    • Breads
    • Frozen desserts
      • Frozen Cakes
      • Frozen Pie & Tarts
    • Others
segmentation-block-image

distribution channel

    • Artisan Bakers
    • Supermarkets
    • Quick service restaurants
segmentation-block-image

Based on method

    • Refrigerated
    • Ready to eat
    • Partially baked
segmentation-block-image

By Geography

    North America

    • US
    • Canada

    Europe

    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Russia
    • Poland
    • Rest of Europe

    Asia-Pacific

    • Japan
    • China
    • India
    • Australia & New Zealand
    • ASEAN (Includes Indonesia, Thailand, Vietnam, Philippines, Malaysia, and Others)
    • South Korea
    • Rest of Asia-Pacific

    Latin America

    • Brazil
    • Mexico
    • Argentina
    • Venezuela
    • Rest of Latin America

    Middle East and Africa (MEA)

    • Gulf Cooperation Council (GCC) Countries
    • Israel
    • South Africa
    • Rest of MEA
Location

GEOGRAPHY

Frequently Asked Questions

2021 is the base year and 2028 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.

Report

Table Of Content

1. Executive Summary
2. Global Frozen Bakery Products Market Introduction
2.1. Global Frozen Bakery Products Market – Taxonomy
2.2. Global Frozen Bakery Products Market –Definitions
2.2.1. By Type
2.2.2. By Distribution Channel
2.2.3. By Form of Consumption
2.2.4. By Specialty Type
2.2.5. By Region
3. Global Frozen Bakery Products Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Frozen Bakery Products Market Dynamic Factors – Impact Analysis
3.6. Global Frozen Bakery Products Market – Competition Landscape
4. Global Frozen Bakery Products Market Analysis,2017-2021 and Forecast, 2022-2028
4.1. Market Analysis,2017-2021 and Forecast, 2022-2028(Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. Global Frozen Bakery Products Market, By Type, 2017-2021and Forecast, 2022-2028 (Revenue, USD Mn)
5.1. Bread
5.1.1. Buns
5.1.1.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
5.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.1.3. Market Opportunity Analysis
5.1.2. Donuts
5.1.2.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
5.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.2.3. Market Opportunity Analysis
5.1.3. Scones
5.1.3.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
5.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3.3. Market Opportunity Analysis
5.1.4. Loaves
5.1.4.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
5.1.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.4.3. Market Opportunity Analysis
5.2. Pizza crusts
5.2.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
5.3. Cakes & pastries
5.3.1. Pies & tarts
5.3.1.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
5.3.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.1.3. Market Opportunity Analysis
5.3.2. Croissants
5.3.2.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
5.3.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.2.3. Market Opportunity Analysis
5.3.3. Sponge cakes
5.3.3.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
5.3.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3.3. Market Opportunity Analysis
5.4. Others
5.4.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.3. Market Opportunity Analysis
6. Global Frozen Bakery Products Market, By Distribution Channel, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
6.1. Conventional stores
6.1.1. Mass merchandisers
6.1.1.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
6.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.1.3. Market Opportunity Analysis
6.1.2. Grocery stores
6.1.2.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
6.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.2.3. Market Opportunity Analysis
6.1.3. Online retailers
6.1.3.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
6.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3.3. Market Opportunity Analysis
6.2. Specialty stores
6.2.1. Artisan bakers
6.2.1.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
6.2.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.1.3. Market Opportunity Analysis
6.2.2. Bakery stores
6.2.2.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
6.2.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.2.3. Market Opportunity Analysis
6.2.3. In-store bakery
6.2.3.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
6.2.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3.3. Market Opportunity Analysis
6.3. Food Services
6.3.1. HORECA
6.3.1.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
6.3.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.1.3. Market Opportunity Analysis
6.3.2. Institutional food service & catering
6.3.2.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
6.3.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.2.3. Market Opportunity Analysis
7. Global Frozen Bakery Products Market, By Form of consumption, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
7.1. Ready-to-proof
7.1.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Ready-to-bake
7.2.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Ready-to-eat
7.3.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
8. Global Frozen Bakery Products Market, By Specialty Type, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
8.1. Specialty
8.1.1. Fortified
8.1.1.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
8.1.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.1.3. Market Opportunity Analysis
8.1.2. Gluten-free
8.1.2.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
8.1.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.2.3. Market Opportunity Analysis
8.1.3. Organic
8.1.3.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
8.1.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3.3. Market Opportunity Analysis
8.1.4. Low-calorie
8.1.4.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
8.1.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.4.3. Market Opportunity Analysis
8.1.5. Sugar-free
8.1.5.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
8.1.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.5.3. Market Opportunity Analysis
8.2. Non-Specialty
8.2.1. Market Analysis, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.3. Market Opportunity Analysis
9. Global Frozen Bakery Products Market Forecast, By Region, 2017-2021 and Forecast, 2022-2028 (Revenue, USD Mn)
9.1. North America
9.1.1. Market Analysis, 2017-2021and Forecast, 2022-2028(Revenue, USD Mn)
9.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.1.3. Market Opportunity Analysis
9.2. Europe
9.2.1. Market Analysis, 2017-2021and Forecast, 2022-2028(Revenue, USD Mn)
9.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.2.3. Market Opportunity Analysis
9.3. Asia-Pacific
9.3.1. Market Analysis, 2017-2021and Forecast, 2022-2028(Revenue, USD Mn)
9.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.3.3. Market Opportunity Analysis
9.4. Latin America
9.4.1. Market Analysis, 2017-2021and Forecast, 2022-2028(Revenue, USD Mn)
9.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.4.3. Market Opportunity Analysis
9.5. Middle East and Africa
9.5.1. Market Analysis, 2017-2021and Forecast, 2022-2028(Revenue, USD Mn)
9.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.5.3. Market Opportunity Analysis
9.6. Global Frozen Bakery Products Market – Opportunity Analysis Index, By Type, Distribution Channel, Form of consumption, Specialty Type, and Region, 2022-2028
10. North America Frozen Bakery Products Market Analysis,2017-2021and Forecast, 2022-2028(Revenue, USD Mn)
10.1. Type Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.1.1. Bread
10.1.1.1.1.     Buns
10.1.1.1.2.     Donuts
10.1.1.1.3.     Scones
10.1.1.1.4.     Loaves
10.1.2. Pizza crusts
10.1.3. Cakes & pastries
10.1.3.1.1.     Pies & tarts
10.1.3.1.2.     Croissants
10.1.3.1.3.     Sponge cakes
10.1.3.1.4.     Muffins
10.2. Distribution Channel Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.2.1. Conventional stores
10.2.1.1.1.     Buns
10.2.1.1.2.     Donuts
10.2.1.1.3.     Scones
10.2.1.1.4.     Loaves
10.2.2. Specialty stores
10.2.2.1.1.     Artisan bakers
10.2.2.1.2.     Bakery stores
10.2.2.1.3.     In-store bakery
10.2.3. Food Services
10.2.3.1.1.     HORECA
10.2.3.1.2.     Institutional food service & catering
10.3. Form of consumption Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.3.1. Ready-to-proof
10.3.2. Ready-to-bake
10.3.3. Ready-to-eat
10.4. Specialty Type Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.4.1. Specialty
10.4.1.1.1.     Fortified
10.4.1.1.2.     Gluten-free
10.4.1.1.3.     Organic
10.4.1.1.4.     Low-calorie
10.4.1.1.5.     Sugar-free
10.4.2. Non-Specialty
10.5. Country Analysis 2017-2021 and Forecast 2022-2028by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.5.1. USA
10.5.2. Canada
10.6. North America Frozen Bakery Products Market – Opportunity Analysis Index, By Type, Distribution Channel, Form of consumption, Specialty Type, and Country, 2022-2028
10.7. North America Frozen Bakery Products Market Dynamics – Trends
11. Europe Frozen Bakery Products Market Analysis, 2017-2021and Forecast, 2022-2028(Revenue, USD Mn)
11.1.1. Bread
11.1.1.1.1.     Buns
11.1.1.1.2.     Donuts
11.1.1.1.3.     Scones
11.1.1.1.4.     Loaves
11.1.2. Pizza crusts
11.1.3. Cakes & pastries
11.1.3.1.1.     Pies & tarts
11.1.3.1.2.     Croissants
11.1.3.1.3.     Sponge cakes
11.1.3.1.4.     Muffins
11.2. Distribution Channel Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.2.1. Conventional stores
11.2.1.1.1.     Buns
11.2.1.1.2.     Donuts
11.2.1.1.3.     Scones
11.2.1.1.4.     Loaves
11.2.2. Specialty stores
11.2.2.1.1.     Artisan bakers
11.2.2.1.2.     Bakery stores
11.2.2.1.3.     In-store bakery
11.2.3. Food Services
11.2.3.1.1.     HORECA
11.2.3.1.2.     Institutional food service & catering
11.3. Form of consumption Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.3.1. Ready-to-proof
11.3.2. Ready-to-bake
11.3.3. Ready-to-eat
11.4. Specialty Type Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.4.1. Specialty
11.4.1.1.1.     Fortified
11.4.1.1.2.     Gluten-free
11.4.1.1.3.     Organic
11.4.1.1.4.     Low-calorie
11.4.1.1.5.     Sugar-free
11.4.2. Non-Specialty
11.5. Country Analysis 2017-2021and Forecast 2022-2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.5.1. Germany
11.5.2. UK
11.5.3. France
11.5.4. Spain
11.5.5. Italy
11.5.6. Russia
11.5.7. Rest of Europe
11.6. Europe Frozen Bakery Products Market – Opportunity Analysis Index, By Type, Distribution Channel, Form of consumption, Specialty Type, and Country, 2022-2028
11.7. Europe Frozen Bakery Products Market Dynamics – Trends
12. Asia-Pacific Frozen Bakery Products Market Analysis, 2017-2021and Forecast, 2022-2028(Revenue, USD Mn)
12.1.1. Bread
12.1.1.1.1.     Buns
12.1.1.1.2.     Donuts
12.1.1.1.3.     Scones
12.1.1.1.4.     Loaves
12.1.2. Pizza crusts
12.1.3. Cakes & pastries
12.1.3.1.1.     Pies & tarts
12.1.3.1.2.     Croissants
12.1.3.1.3.     Sponge cakes
12.1.3.1.4.     Muffins
12.2. Distribution Channel Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.2.1. Conventional stores
12.2.1.1.1.     Buns
12.2.1.1.2.     Donuts
12.2.1.1.3.     Scones
12.2.1.1.4.     Loaves
12.2.2. Specialty stores
12.2.2.1.1.     Artisan bakers
12.2.2.1.2.     Bakery stores
12.2.2.1.3.     In-store bakery
12.2.3. Food Services
12.2.3.1.1.     HORECA
12.2.3.1.2.     Institutional food service & catering
12.3. Form of consumption Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.3.1. Ready-to-proof
12.3.2. Ready-to-bake
12.3.3. Ready-to-eat
12.4. Specialty Type Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.4.1. Specialty
12.4.1.1.1.     Fortified
12.4.1.1.2.     Gluten-free
12.4.1.1.3.     Organic
12.4.1.1.4.     Low-calorie
12.4.1.1.5.     Sugar-free
12.4.2. Non-Specialty
12.5. Country Analysis2017-2021and Forecast 2022-2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.5.1. China
12.5.2. India
12.5.3. Japan
12.5.4. ASEAN
12.5.5. Australia & New Zealand
12.5.6. Rest of Asia-Pacific
12.6. Asia-Pacific Frozen Bakery Products Market – Opportunity Analysis Index, By Type, Distribution Channel, Form of consumption, Specialty Type, and Country,2022-2028
12.7. Asia-Pacific Frozen Bakery Products Market Dynamics – Trends
13. Latin America Frozen Bakery Products Market Analysis,2017-2021and Forecast, 2022-2028(Revenue, USD Mn)
13.1.1. Bread
13.1.1.1.1.     Buns
13.1.1.1.2.     Donuts
13.1.1.1.3.     Scones
13.1.1.1.4.     Loaves
13.1.2. Pizza crusts
13.1.3. Cakes & pastries
13.1.3.1.1.     Pies & tarts
13.1.3.1.2.     Croissants
13.1.3.1.3.     Sponge cakes
13.1.3.1.4.     Muffins
13.2. Distribution Channel Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.2.1. Conventional stores
13.2.1.1.1.     Buns
13.2.1.1.2.     Donuts
13.2.1.1.3.     Scones
13.2.1.1.4.     Loaves
13.2.2. Specialty stores
13.2.2.1.1.     Artisan bakers
13.2.2.1.2.     Bakery stores
13.2.2.1.3.     In-store bakery
13.2.3. Food Services
13.2.3.1.1.     HORECA
13.2.3.1.2.     Institutional food service & catering
13.3. Form of consumption Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.3.1. Ready-to-proof
13.3.2. Ready-to-bake
13.3.3. Ready-to-eat
13.4. Specialty Type Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.4.1. Specialty
13.4.1.1.1.     Fortified
13.4.1.1.2.     Gluten-free
13.4.1.1.3.     Organic
13.4.1.1.4.     Low-calorie
13.4.1.1.5.     Sugar-free
13.4.2. Non-Specialty
13.5. Country Analysis 2017-2021and Forecast 2022-2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
13.5.1. Brazil
13.5.2. Mexico
13.5.3. Rest of Latin America
13.6. Latin America Frozen Bakery Products Market – Opportunity Analysis Index, By Type, Distribution Channel, Form of consumption, Specialty Type, and Country, 2022-2028
13.7. Latin America Frozen Bakery Products Market Dynamics – Trends
14. Middle East and Africa Frozen Bakery Products Market Analysis, 2017-2021and Forecast, 2022-2028(Revenue, USD Mn)
14.1.1. Bread
14.1.1.1.1.     Buns
14.1.1.1.2.     Donuts
14.1.1.1.3.     Scones
14.1.1.1.4.     Loaves
14.1.2. Pizza crusts
14.1.3. Cakes & pastries
14.1.3.1.1.     Pies & tarts
14.1.3.1.2.     Croissants
14.1.3.1.3.     Sponge cakes
14.1.3.1.4.     Muffins
14.2. Distribution Channel Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
14.2.1. Conventional stores
14.2.1.1.1.     Buns
14.2.1.1.2.     Donuts
14.2.1.1.3.     Scones
14.2.1.1.4.     Loaves
14.2.2. Specialty stores
14.2.2.1.1.     Artisan bakers
14.2.2.1.2.     Bakery stores
14.2.2.1.3.     In-store bakery
14.2.3. Food Services
14.2.3.1.1.     HORECA
14.2.3.1.2.     Institutional food service & catering
14.3. Form of consumption Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.3.1. Ready-to-proof
14.3.2. Ready-to-bake
14.3.3. Ready-to-eat
14.4. Specialty Type Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.4.1. Specialty
14.4.1.1.1.     Fortified
14.4.1.1.2.     Gluten-free
14.4.1.1.3.     Organic
14.4.1.1.4.     Low-calorie
14.4.1.1.5.     Sugar-free
14.4.2. Non-Specialty
14.5. Country Analysis 2017-2021 and Forecast 2022-2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
14.5.1. Gulf Cooperation Council (GCC) Countries
14.5.2. South Africa
14.5.3. Rest of MEA
14.6. MEA Frozen Bakery Products Market – Opportunity Analysis Index, By Type, Distribution Channel, Form of consumption, Specialty Type, and Country, 2022-2028
14.7. MEA Frozen Bakery Products Market Dynamics – Trends
15. Competition Landscape
15.1. Strategic Dashboard of Top Market Players
15.2. Company Profiles (Introduction, Financial Analysis, Key Offerings, Key Developments, Strategies, and SWOT Analysis)
15.2.1. La Lorraine Bakery Group
15.2.2. Grupo Bimbo
15.2.3. General Mills Inc.
15.2.4. Aryzta AG
15.2.5. Europastry
15.2.6. Kellogg Company,
15.2.7. Lantmannen Unibake
15.2.8. Premier Foods Group Limited
15.2.9. Cargill
15.2.10. Associated British Foods Plc
15.2.11. Cole’s Quality Foods Inc.
16. Research Methodology
17. Key Assumptions and Acronyms
Report

Company Profile

  • Kellogg Company (U.S.)
  • Associated British Foods plc (U.K.)
  • Vandemoortele NV (Belgium)
  • Grupo Bimbo S.A.B. de C.V. (Mexico)
  •  Aryzta AG (Switzerland)
  • Europastry, S.A. (Spain)
  • Lantmannen Unibake International (Denmark)
  • Premier Foods plc (U.K.)
  • Conagra Brands, Inc. (U.S.)
  • General Mills Inc. (U.S.)

Description

Global frozen bakery products market was valued around US$ 15,500 Mn in 2020 and poised to grow around 8.2% CAGR over 2022-2028. Freezing helps in the preservation of food from the time of its preparation to a time of its consumption. Frozen bakery products don’t require any extra preservatives as there is no chance for the microorganisms at below -9.5ºc. CMC (Carboxymethylcellulose) is added as a stabilizer in bakery products because it will not alter the taste of the food but it enhances the volume, texture and yield of the bakery products. Bread and rolls, cakes and pastries, and cookies and biscuits are a few frozen baked Products. Wheat, rice, and barley are the most common sources of these baked Products. Frozen baked Products are becoming an increasingly important component of people’s everyday diets. This Market has been gaining traction due to drastic changes in the lifestyle of the consumers and rise in demand for the processed food. Furthermore, longer storage of frozen products, considerable prices, convenience and ease in consumption enables attract the people towards frozen bakery products. In addition, growing trend of quick service restaurants, rising demand for low-fat products are expected to foster the frozen bakery products market share. However, stringent regulations, lack of facilities of refrigeration, insufficiency of distribution channels in rural and semi-urban areas, inclination towards freshly baked products are major roadblocks for the growth of frozen bakery products market. The COVID-19 epidemic has had a variety of effects on many businesses. The implementation of a lockdown in the midst of the epidemic is limiting the supply chain of frozen bakery items.

ASIA PACIFIC OFFICE

Precision Business Insights, 5th Floor, Mohan’s Elite, Opp : Bharat Petroleum Pump, Khanamet Road, Hitech City, Hyderabad – 500084

EUROPE OFFICE

Precision Business Insights, Kemp House, 152 – 160 City Road, London EC1V 2NX

QUICKLINKS
RESEARCH AREAS
PRESS RELEASE
CONTACT US
+1-866-598-1553
EMAIL
sales@precisionbusinessinsights.com
FOLLOW US
QUICK LINKS+
RESEARCH AREAS+
PRESS RELEASE+
CONTACT US+
+1-866-598-1553
sales@precisionbusinessinsights.com
FOLLOW US AT+