Frozen Bakery Products Market: By Type, By Distribution Channel, By Form of Consumption, By Specialty Type and Region Forecast 2020-2031
Frozen Bakery Products Market size was valued at US$ 16,771 million in 2024 and is expected to reach US$ 29,117 million by 2031, growing at a significant CAGR of 8.2% from 2025-2031. Freezing helps in the preservation of food from the time of its preparation to a time of its consumption. Frozen bakery products don't require any extra preservatives as there is no chance for the microorganisms at below -9.5ºc. CMC (Carboxymethylcellulose) is added as a stabilizer in bakery products because it will not alter the taste of the food but it enhances the volume, texture and yield of the bakery products. Bread and rolls, cakes and pastries, and cookies and biscuits are a few frozen baked Products. Wheat, rice, and barley are the most common sources of these baked Products.
Frozen baked Products are becoming an increasingly important component of people's everyday diets. This market has been gaining traction due to drastic changes in the lifestyle of the consumers and rise in demand for the processed food. Furthermore, longer storage of frozen products, considerable prices, convenience and ease in consumption enables attract the people towards frozen bakery products. In addition, growing trend of quick service restaurants, rising demand for low-fat products are expected to foster the market share.
However, stringent regulations, lack of facilities of refrigeration, insufficiency of distribution channels in rural and semi-urban areas, inclination towards freshly baked products are major roadblocks for the growth. The COVID-19 epidemic has had a variety of effects on many businesses. The implementation of a lockdown in the midst of the epidemic is limiting the supply chain of frozen bakery items.
Study Period
2025-2031Base Year
2024CAGR
8.2%Largest Market
EuropeFastest Growing Market
Asia-Pacific
The market will have some negative effects on the quality. The partially baked frozen bread may get harder than the freshly baked bread after heating it for the second time. Improvements of technological advancements in the frozen bakery products witnessed to create lucrative opportunities for the market players. Companies are focused on new product launches with low fat & high fibre products, mainly targeted diabetes, obesity patients. Many companies are entering into collaborations for the development of new technologies and to improvise the existing technologies. For instance, Nestle has invested 48 Mn Euros for the alteration of its frozen pizza production facility into an international manufacturing hub at Benevento Italy.
Europe is the largest growing market in the frozen bakery products industry. Due to the population's busy lifestyles and rising desire for processed foods, North America is thought to be the second-largest market after Europe. The fastest-growing market for frozen bakery products is Asia Pacific.
Latin America
Europe
Asia Pacific
Middle East
North America
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Report Benchmarks |
Details |
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Report Study Period |
2025-2031 |
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Market Size in 2024 |
US$ 16,771 million |
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Market Size in 2031 |
US$ 29,117 million |
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Market CAGR |
8.2% |
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By Type |
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By Distribution Channel |
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By Form of Consumption |
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By Specialty Type |
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By Region |
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The frozen bakery products market size was valued at US$ 16,771 million in 2024 and is projected to grow at a CAGR of 8.2% from 2025 to 2031.
The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).
The frozen bakery products market key players are Kellogg Company (U.S.), Associated British Foods plc (U.K.), Vandemoortele NV (Belgium), Grupo Bimbo S.A.B. de C.V. (Mexico), Aryzta AG (Switzerland), Europastry, S.A. (Spain)
| 1. Executive Summary |
| 2. Global Frozen Bakery Products Market Introduction |
| 2.1.Global Frozen Bakery Products Market - Taxonomy |
| 2.2.Global Frozen Bakery Products Market - Definitions |
| 2.2.1.Type |
| 2.2.2. Distribution Channel |
| 2.2.3. Form of Consumption |
| 2.2.4.Region |
| 3. Global Frozen Bakery Products Market Dynamics |
| 3.1. Drivers |
| 3.2. Restraints |
| 3.3. Opportunities/Unmet Needs of the Market |
| 3.4. Trends |
| 3.5. Product Landscape |
| 3.6. New Product Launches |
| 3.7. Impact of COVID 19 on Market |
| 4. Global Frozen Bakery Products Market Analysis, 2020 - 2024 and Forecast 2025 - 2031 |
| 4.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) |
| 4.3. Market Opportunity Analysis |
| 5. Global Frozen Bakery Products Market By Type, 2020 - 2024 and Forecast 2025 - 2031 (Sales Value USD Million) |
| 5.1. Bread, |
| 5.1.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.1.3. Market Opportunity Analysis |
| 5.2. Pizza Crusts, |
| 5.2.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.2.3. Market Opportunity Analysis |
| 5.3. Cakes & Pastries |
| 5.3.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.3.3. Market Opportunity Analysis |
| 6. Global Frozen Bakery Products Market By Distribution Channel, 2020 - 2024 and Forecast 2025 - 2031 (Sales Value USD Million) |
| 6.1. Conventional Stores, |
| 6.1.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.1.3. Market Opportunity Analysis |
| 6.2. Specialty Stores, |
| 6.2.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.2.3. Market Opportunity Analysis |
| 6.3. Food Services |
| 6.3.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.3.3. Market Opportunity Analysis |
| 7. Global Frozen Bakery Products Market By Form of Consumption, 2020 - 2024 and Forecast 2025 - 2031 (Sales Value USD Million) |
| 7.1. Ready-to-Proof, |
| 7.1.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.1.3. Market Opportunity Analysis |
| 7.2. Ready-to-Bake, |
| 7.2.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.2.3. Market Opportunity Analysis |
| 7.3. Ready-to-Eat |
| 7.3.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.3.3. Market Opportunity Analysis |
| 8. Global Frozen Bakery Products Market By Region, 2020 - 2024 and Forecast 2025 - 2031 (Sales Value USD Million) |
| 8.1. North America |
| 8.1.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 8.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.1.3. Market Opportunity Analysis |
| 8.2. Europe |
| 8.2.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 8.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.2.3. Market Opportunity Analysis |
| 8.3. Asia Pacific (APAC) |
| 8.3.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 8.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.3.3. Market Opportunity Analysis |
| 8.4. Middle East and Africa (MEA) |
| 8.4.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 8.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.4.3. Market Opportunity Analysis |
| 8.5. Latin America |
| 8.5.1. Market Analysis, 2020 - 2024 and Forecast, 2025 - 2031, (Sales Value USD Million) |
| 8.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.5.3. Market Opportunity Analysis |
| 9. North America Frozen Bakery Products Market ,2020 - 2024 and Forecast 2025 - 2031 (Sales Value USD Million) |
| 9.1. Type Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.1.1.Bread, |
| 9.1.2.Pizza Crusts, |
| 9.1.3.Cakes & Pastries |
| 9.2. Distribution Channel Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.2.1.Conventional Stores, |
| 9.2.2.Specialty Stores, |
| 9.2.3.Food Services |
| 9.3. Form of Consumption Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.3.1.Ready-to-Proof, |
| 9.3.2.Ready-to-Bake, |
| 9.3.3.Ready-to-Eat |
| 9.4. Country Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.4.1.United States of America (USA) |
| 9.4.2.Canada |
| 10. Europe Frozen Bakery Products Market ,2020 - 2024 and Forecast 2025 - 2031 (Sales Value USD Million) |
| 10.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.1.1.Bread, |
| 10.1.2.Pizza Crusts, |
| 10.1.3.Cakes & Pastries |
| 10.2. Distribution Channel Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.2.1.Conventional Stores, |
| 10.2.2.Specialty Stores, |
| 10.2.3.Food Services |
| 10.3. Form of Consumption Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.3.1.Ready-to-Proof, |
| 10.3.2.Ready-to-Bake, |
| 10.3.3.Ready-to-Eat |
| 10.4. Country Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.4.1.Germany |
| 10.4.2.France |
| 10.4.3.Italy |
| 10.4.4.United Kingdom (UK) |
| 10.4.5.Spain |
| 11. Asia Pacific (APAC) Frozen Bakery Products Market ,2020 - 2024 and Forecast 2025 - 2031 (Sales Value USD Million) |
| 11.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.1.1.Bread, |
| 11.1.2.Pizza Crusts, |
| 11.1.3.Cakes & Pastries |
| 11.2. Distribution Channel Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.2.1.Conventional Stores, |
| 11.2.2.Specialty Stores, |
| 11.2.3.Food Services |
| 11.3. Form of Consumption Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.3.1.Ready-to-Proof, |
| 11.3.2.Ready-to-Bake, |
| 11.3.3.Ready-to-Eat |
| 11.4. Country Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.4.1.China |
| 11.4.2.India |
| 11.4.3.Australia and New Zealand (ANZ) |
| 11.4.4.Japan |
| 11.4.5.Rest of APAC |
| 12. Middle East and Africa (MEA) Frozen Bakery Products Market ,2020 - 2024 and Forecast 2025 - 2031 (Sales Value USD Million) |
| 12.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.1.1.Bread, |
| 12.1.2.Pizza Crusts, |
| 12.1.3.Cakes & Pastries |
| 12.2. Distribution Channel Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.2.1.Conventional Stores, |
| 12.2.2.Specialty Stores, |
| 12.2.3.Food Services |
| 12.3. Form of Consumption Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.3.1.Ready-to-Proof, |
| 12.3.2.Ready-to-Bake, |
| 12.3.3.Ready-to-Eat |
| 12.4. Country Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.4.1.GCC Countries |
| 12.4.2.South Africa |
| 12.4.3.Rest of MEA |
| 13. Latin America Frozen Bakery Products Market ,2020 - 2024 and Forecast 2025 - 2031 (Sales Value USD Million) |
| 13.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.1.1.Bread, |
| 13.1.2.Pizza Crusts, |
| 13.1.3.Cakes & Pastries |
| 13.2. Distribution Channel Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.2.1.Conventional Stores, |
| 13.2.2.Specialty Stores, |
| 13.2.3.Food Services |
| 13.3. Form of Consumption Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.3.1.Ready-to-Proof, |
| 13.3.2.Ready-to-Bake, |
| 13.3.3.Ready-to-Eat |
| 13.4. Country Analysis 2020 - 2024 and Forecast 2025 - 2031 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.4.1.Brazil |
| 13.4.2.Mexico |
| 13.4.3.Rest of LA |
| 14. Competition Landscape |
| 14.1. Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) |
| 14.2.1.Kellogg Company (U.S.) |
| 14.2.2.Associated British Foods plc (U.K.) |
| 14.2.3.Vandemoortele NV (Belgium) |
| 14.2.4.Grupo Bimbo S.A.B. de C.V. (Mexico) |
| 14.2.5.Aryzta AG (Switzerland) |
| 14.2.6.Europastry, S.A. (Spain) |
| 14.2.7.Lantmannen Unibake International (Denmark) |
| 14.2.8.Premier Foods plc (U.K.) |
| 14.2.9.Conagra Brands, Inc. (U.S.) |
| 14.2.10.General Mills Inc. (U.S.) |
| 15. Research Methodology |
| 16. Appendix and Abbreviations |
Key Market Players
Author
Sravani is a proficient Business Analyst with an MBA and a background in Computer Science, with seven years of experience in the field of market research. Sravani is adept at creating competitive evaluations, precise market estimations, and market projections, emphasizing the food and beverage and information and communication technology (ICT) industries. Her areas of competence are identifying important players, projecting market trends, and assessing the potential for industry growth. She applies a strong analytical approach to provide precise market estimates and thorough industry analysis, empowering organizations to make data-driven decisions. Sravani's estimating and forecasting abilities are essential for businesses to take advantage of new opportunities and effectively manage dynamic market environments.
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