Nutrients and Acids in Animal Nutrition Market report gives a comprehensive outlook on global market scenario, growth trends, shares, with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. The report gives historical, current, and future market sizes (US$ Mn) on the basis of type of animal, product type and region. This report studies market dynamics elaborately to identify the current trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the market. In addition, the report includes human demographics; regulatory scenario, and competition analysis with vividly illustrated the competition dashboard to assess the market competition. Moreover, PBI analyze the market to better equip clients with possible investment opportunities across the regions (regional Investment Hot-Spots) and market unmet needs (Product Opportunities). Key stakeholders of the Acids and Nutrients in Animal Nutrition Market report include manufacturers, distributors, policy makers, and service providers

Nutrients and acids are most important components in animal feed to improve the hygiene status of feedstuff. They have wide considerable effects on the wellbeing and performance of the livestock. Improves feed flavour, a balance of stomach pH inhibits the growth of microorganisms. Correct propositions of nutrient-acid combinations are more beneficial than the conventional feed. These can improve enzymes activity, enhance nutrient conversion and intestinal villi growth, prevents induction of bacterial or nutritional disorders of GIT. In 2016 BASF introduced new phytase Natuphos E at the IPPE in Atlanta, USA. Natuphos E is a feed enzyme, that helps poultry and pigs better utilize phosphorus and other important nutrients. In 2014, Adisseo launched Selisseo an innovative antioxidant, helps in the development of sustainable animal protein production


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