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Pasteurized Eggs Market: By Application, By Pasteurization Method and Geography
Pasteurized Eggs Market Size was valued at US$ 69.32 Billion in 2022 and is expected to reach US$ 136.56 Billion by 2029 growing at a CAGR of 10.4% during The Forecast Period 2023-2029. To avoid food poisoning from raw or undercooked meals, eggs are pasteurised. Consuming raw eggs is risky because it is a common source of Salmonella illness. The US Food and Drug Administration has developed food codes for potentially unsafe items, such as common shell eggs, to avoid consumer health risks caused by eating these infected eggs. This food code specifies the time and temperature limits that must be adhered to in order to prevent pathogenic microbial development or the generation of toxin in eggs. Humans can get food poisoning from eating raw or undercooked eggs. Unsterilized eggs are the source of four of the five Salmonella-related foodborne illnesses. Holding eggs for 75 minutes for 140 minutes results in pasteurised eggs. It's a high-intensity heat that's used to kill microorganisms and preserve foods like milk, cheese, and juice. Only liquid eggs, not all types of eggs, are pasteurised. Pasteurized eggs can be used in everyday dishes as well as uncooked egg recipes. They kill Salmonella germs, which reduces the risk of foodborne sickness. They also kill the avian influenza virus, which can be harmful to humans and animals. National Pasteurized Eggs Inc regulates the sale of pasteurised eggshells in general. These eggs are sold in stores and should be kept refrigerated to ensure quality. To keep this pasteurised egg fresh, it's wrapped with food-grade wax. There is an increasing demand for pasteurized eggs from food industry for the purpose of dressing and sausage and other applications are also increasing demand for these eggs in the global market. These factors are driving the global pasteurized eggs market growth. Another major driving factor of market growth is these eggs can be stored in refrigeration without disturbing quality of eggs. They can be stored for longer duration too. Another important factor which is fascinating consumers towards pasteurized eggs is the quality of pasteurization to kill dangerous bacteria of eggs to make them healthy.
Eating pasteurized eggs also make consumers to get rid of different diseases and consequently making customers more prone towards pasteurized eggs. Pasteurized eggs market is categorized on the basis of type, application, region and method. On the basis of method, it is categorized into heat plus hydrogen peroxide, heat without chemicals, irradiation and lactic acid-aluminum sulfate. Egg yolk, whole egg and egg white is pasteurized separately according to methods. Heat without chemicals to pasteurized eggs is a method type is going to anticipate the market growth during forecast duration as there is no chemical reaction in this type. Another global pasteurized eggs market driving factor is the huge preference of athletes towards eggs as they are rich in protein. The key essentials of this market research report are statistical analysis of current, past and future trends of the industry, thorough analysis of viable sectors and sub-sectors, key players, direct and indirect grounds affecting the industry named key marketing strategies. .
Study Period
2024-2030Base Year
2023CAGR
10.4%Largest Market
North AmericaFastest Growing Market
Europe
Pasteurization of eggs is done in order to make them free from food poisoning from less cooked foods. This process involves a high heat, which effectively destroy bacteria to protect food items like juices, milk and cheese from bacteria. Not all of the eggs are pasteurized only liquid ones are pasteurized. Several egg recipes are made using pasteurized eggs. Pasteurized eggs should be stored in refrigeration for maintaining the quality. These eggs lessen the risk of getting food borne sicknesses caused by salmonella bacteria. These eggs also have the potent to kill avian flu virus, which attach human being and animal health too. Eating pasteurized eggs has several health advantages consequently there is an increasing demand for pasteurized eggs. Eating raw eggs can create health issues hence there is rising demand for pasteurized eggs and ultimately increasing the market growth.
Report Benchmarks |
Details |
Report Study Period |
2024-2030 |
Market CAGR |
10.4% |
By Pasteurization Method |
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By Application |
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By Region |
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The Pasteurized Eggs Market size was valued at US$ 69.32 billion in 2022
The Pasteurized Eggs Market has been classified into North America, Asia Pacific, Europe, Latin America, Middle East and Africa, and the rest of MEA.
Europe is the fastest-growing for Pasteurized Eggs Market
1.Executive Summary |
2.Global Pasteurized Eggs Market Introduction |
2.1.Global Pasteurized Eggs Market - Taxonomy |
2.2.Global Pasteurized Eggs Market - Definitions |
2.2.1.Pasteurization Method |
2.2.2.Application |
2.2.3.Region |
3.Global Pasteurized Eggs Market Dynamics |
3.1. Drivers |
3.2. Restraints |
3.3. Opportunities/Unmet Needs of the Market |
3.4. Trends |
3.5. Product Landscape |
3.6. New Product Launches |
3.7. Impact of COVID 19 on Market |
4.Global Pasteurized Eggs Market Analysis, 2018-2022 and Forecast 2023-2029 |
4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) |
4.3. Market Opportunity Analysis |
5.Global Pasteurized Eggs Market By Pasteurization Method, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
5.1. Lactic acid-aluminum sulfate |
5.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.1.3. Market Opportunity Analysis |
5.2. Heat plus hydrogen peroxide |
5.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.3. Market Opportunity Analysis |
5.3. Heat without chemicals |
5.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.3. Market Opportunity Analysis |
5.4. Hot room treatment of dried egg white |
5.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.4.3. Market Opportunity Analysis |
6.Global Pasteurized Eggs Market By Application, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
6.1. Dietary Supplements |
6.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.1.3. Market Opportunity Analysis |
6.2. Noodles & Pasta |
6.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.2.3. Market Opportunity Analysis |
6.3. Mayonnaise & Dressing |
6.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.3.3. Market Opportunity Analysis |
6.4. Desserts |
6.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.4.3. Market Opportunity Analysis |
6.5. Pet Food |
6.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.5.3. Market Opportunity Analysis |
6.6. Dairy Products |
6.6.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.6.3. Market Opportunity Analysis |
7.Global Pasteurized Eggs Market By Region, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
7.1. North America |
7.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.1.3. Market Opportunity Analysis |
7.2. Europe |
7.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.2.3. Market Opportunity Analysis |
7.3. Asia Pacific (APAC) |
7.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.3.3. Market Opportunity Analysis |
7.4. Middle East and Africa (MEA) |
7.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.4.3. Market Opportunity Analysis |
7.5. Latin America |
7.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.5.3. Market Opportunity Analysis |
8.North America Pasteurized Eggs Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
8.1. Pasteurization Method Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
8.1.1.Lactic acid-aluminum sulfate |
8.1.2.Heat plus hydrogen peroxide |
8.1.3.Heat without chemicals |
8.1.4.Hot room treatment of dried egg white |
8.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
8.2.1.Dietary Supplements |
8.2.2.Noodles & Pasta |
8.2.3.Mayonnaise & Dressing |
8.2.4.Desserts |
8.2.5.Pet Food |
8.2.6.Dairy Products |
8.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
8.3.1.United States of America (USA) |
8.3.2.Canada |
9.Europe Pasteurized Eggs Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
9.1. Pasteurization Method Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
9.1.1.Lactic acid-aluminum sulfate |
9.1.2.Heat plus hydrogen peroxide |
9.1.3.Heat without chemicals |
9.1.4.Hot room treatment of dried egg white |
9.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
9.2.1.Dietary Supplements |
9.2.2.Noodles & Pasta |
9.2.3.Mayonnaise & Dressing |
9.2.4.Desserts |
9.2.5.Pet Food |
9.2.6.Dairy Products |
9.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
9.3.1.Germany |
9.3.2.France |
9.3.3.Italy |
9.3.4.United Kingdom (UK) |
9.3.5.Spain |
9.3.6.Rest of EU |
10.Asia Pacific (APAC) Pasteurized Eggs Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
10.1. Pasteurization Method Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
10.1.1.Lactic acid-aluminum sulfate |
10.1.2.Heat plus hydrogen peroxide |
10.1.3.Heat without chemicals |
10.1.4.Hot room treatment of dried egg white |
10.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
10.2.1.Dietary Supplements |
10.2.2.Noodles & Pasta |
10.2.3.Mayonnaise & Dressing |
10.2.4.Desserts |
10.2.5.Pet Food |
10.2.6.Dairy Products |
10.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
10.3.1.China |
10.3.2.India |
10.3.3.Australia and New Zealand (ANZ) |
10.3.4.Japan |
10.3.5.Rest of APAC |
11.Middle East and Africa (MEA) Pasteurized Eggs Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
11.1. Pasteurization Method Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
11.1.1.Lactic acid-aluminum sulfate |
11.1.2.Heat plus hydrogen peroxide |
11.1.3.Heat without chemicals |
11.1.4.Hot room treatment of dried egg white |
11.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
11.2.1.Dietary Supplements |
11.2.2.Noodles & Pasta |
11.2.3.Mayonnaise & Dressing |
11.2.4.Desserts |
11.2.5.Pet Food |
11.2.6.Dairy Products |
11.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
11.3.1.GCC Countries |
11.3.2.South Africa |
11.3.3.Rest of MEA |
12.Latin America Pasteurized Eggs Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
12.1. Pasteurization Method Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
12.1.1.Lactic acid-aluminum sulfate |
12.1.2.Heat plus hydrogen peroxide |
12.1.3.Heat without chemicals |
12.1.4.Hot room treatment of dried egg white |
12.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
12.2.1.Dietary Supplements |
12.2.2.Noodles & Pasta |
12.2.3.Mayonnaise & Dressing |
12.2.4.Desserts |
12.2.5.Pet Food |
12.2.6.Dairy Products |
12.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
12.3.1.Brazil |
12.3.2.Mexico |
12.3.3.Rest of LA |
13. Competition Landscape |
13.1. Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) |
13.2.1.Stiebrs Farms Company |
13.2.2.Glaum EGG Ranch Company |
13.2.3.National Pasteurized Eggs Inc |
13.2.4.Wilcox Farms Company |
13.2.5.Willamette Egg Company |
14. Research Methodology |
15. Appendix and Abbreviations |
Key Market Players