Global Pasteurized Eggs Market Size Was Valued At Around USD 69.32 Billion In The Year 2020 And Is Expected To Witness Growth Of Approximately USD 136.56 Billion Till The Forecast Year 2027, Growing At A CAGR Of Almost 10.4% During The Forecast Period 2021-2027. To avoid food poisoning from raw or undercooked meals, eggs are pasteurised. Consuming raw eggs is risky because it is a common source of Salmonella illness. The US Food and Drug Administration has developed food codes for potentially unsafe items, such as common shell eggs, to avoid consumer health risks caused by eating these infected eggs. This food code specifies the time and temperature limits that must be adhered to in order to prevent pathogenic microbial development or the generation of toxin in eggs. Humans can get food poisoning from eating raw or undercooked eggs. Unsterilized eggs are the source of four of the five Salmonella-related foodborne illnesses. Holding eggs for 75 minutes for 140 minutes results in pasteurised eggs. It’s a high-intensity heat that’s used to kill microorganisms and preserve foods like milk, cheese, and juice. Only liquid eggs, not all types of eggs, are pasteurised. Pasteurized eggs can be used in everyday dishes as well as uncooked egg recipes. They kill Salmonella germs, which reduces the risk of foodborne sickness. They also kill the avian influenza virus, which can be harmful to humans and animals. National Pasteurized Eggs Inc regulates the sale of pasteurised eggshells in general. These eggs are sold in stores and should be kept refrigerated to ensure quality. To keep this pasteurised egg fresh, it’s wrapped with food-grade wax. There is an increasing demand for pasteurized eggs from food industry for the purpose of dressing and sausage and other applications are also increasing demand for these eggs in the global market. These factors are driving the global pasteurized eggs market growth. Another major driving factor of market growth is these eggs can be stored in refrigeration without disturbing quality of eggs. They can be stored for longer duration too. Another important factor which is fascinating consumers towards pasteurized eggs is the quality of pasteurization to kill dangerous bacteria of eggs to make them healthy. Eating pasteurized eggs also make consumers to get rid of different diseases and consequently making customers more prone towards pasteurized eggs. Pasteurized eggs market is categorized on the basis of type, application, region and method. On the basis of method, it is categorized into heat plus hydrogen peroxide, heat without chemicals, irradiation and lactic acid-aluminum sulfate. Egg yolk, whole egg and egg white is pasteurized separately according to methods. Heat without chemicals to pasteurized eggs is a method type is going to anticipate the market growth during forecast duration as there is no chemical reaction in this type. Another global pasteurized eggs market driving factor is the huge preference of athletes towards eggs as they are rich in protein. The key essentials of this market research report are statistical analysis of current, past and future trends of the industry, thorough analysis of viable sectors and sub-sectors, key players, direct and indirect grounds affecting the industry named key marketing strategies.