Global Pasteurized Eggs Market Size Was Valued At Around USD 68.32 Billion In The Year 2018 And Is Expected To Witness Growth Of Approximately USD 135.56 Billion Till The Forecast Year 2025, Growing At A CAGR Of Almost 10.3% During The Forecast Period 2021-2027.
Market Outline :
Pasteurization of eggs is done in order to make them free from food poisoning from less cooked foods. This process involves a high heat, which effectively destroy bacteria to protect food items like juices, milk and cheese from bacteria. Not all of the eggs are pasteurized only liquid ones are pasteurized. Several egg recipes are made using pasteurized eggs. Pasteurized eggs should be stored in refrigeration for maintaining the quality. These eggs lessen the risk of getting food borne sicknesses caused by salmonella bacteria. These eggs also have the potent to kill avian flu virus, which attach human being and animal health too. Eating pasteurized eggs has several health advantages consequently there is an increasing demand for pasteurized eggs. Eating raw eggs can create health issues hence there is rising demand for pasteurized eggs and ultimately increasing the market growth.
There is an increasing demand for pasteurized eggs from food industry for the purpose of dressing and sausage and other applications are also increasing demand for these eggs in the global market. These factors are driving the global pasteurized eggs market growth. Another major driving factor of market growth is these eggs can be stored in refrigeration without disturbing quality of eggs. They can be stored for longer duration too. Another important factor which is fascinating consumers towards pasteurized eggs is the quality of pasteurization to kill dangerous bacteria of eggs to make them healthy. Eating pasteurized eggs also make consumers to get rid of different diseases and consequently making customers more prone towards pasteurized eggs.
Pasteurized Eggs Market segmentation by Application, Type and Region is as follows:
Global Market: By Application Segmentation Analysis
- Dietary Supplements
- Noodles & Pasta
- Mayonnaise & Dressing
- Pet Food
- Dairy Products
Global Market: By Type Segmentation Analysis
- Egg White
- Egg Yolk
- Whole Egg
Global Market: Regional Segmentation Analysis
- Asia Pacific
- Southeast Asia
- Latin America
- Rest of Latin America
Pasteurized eggs market is categorized on the basis of type, application, region and method. On the basis of method, it is categorized into heat plus hydrogen peroxide, heat without chemicals, irradiation and lactic acid-aluminum sulfate. Egg yolk, whole egg and egg white is pasteurized separately according to methods. Heat without chemicals to pasteurized eggs is a method type is going to anticipate the market growth during forecast duration as there is no chemical reaction in this type. Another global pasteurized eggs market driving factor is the huge preference of athletes towards eggs as they are rich in protein.
A few of the important key lays of pasteurized eggs market are given below:
- Stiebrs Farms Company
- Glaum EGG Ranch Company
- National Pasteurized Eggs Inc
- Wilcox Farms Company
- Willamette Egg Company
The key essentials of this market research report are statistical analysis of current, past and future trends of the industry, thorough analysis of viable sectors and sub-sectors, key players, direct and indirect grounds affecting the industry named key marketing strategies.