Pasteurized Eggs Market : Global Market Estimation, Dynamics, Trends, Competitor Analysis 2015-2020 and Forecast 2021-2027

$ PRICE - $ 3,000.00$ 8,900.00

Global Pasteurized Egg Market by Application (dietary supplements, sauces, food industry as noodles & pasta, dairy products, prepared food, meat & fish, desserts and others), by Pasteurization method (lactic acid-aluminum sulfate, heat plus hydrogen peroxide, heat without chemicals and hot room treatment of dried egg white), and by Regional Analysis (Asia Pacific, North America, Latin America, Europe, and Middle East & Africa) – Forecast (2021 – 2027)

 

$ PRICE - $ 3,000.00$ 8,900.00
Clear selection
Clear
$ PRICE - $ 3,000.00$ 8,900.00
FacebookTwitterLinkedinEmail

Report

Description

Global Pasteurized Eggs Market Size Was Valued At Around USD 69.32 Billion In The Year 2020 And Is Expected To Witness Growth Of Approximately USD 136.56 Billion Till The Forecast Year 2027, Growing At A CAGR Of Almost 10.4% During The Forecast Period 2021-2027. To avoid food poisoning from raw or undercooked meals, eggs are pasteurised. Consuming raw eggs is risky because it is a common source of Salmonella illness. The US Food and Drug Administration has developed food codes for potentially unsafe items, such as common shell eggs, to avoid consumer health risks caused by eating these infected eggs. This food code specifies the time and temperature limits that must be adhered to in order to prevent pathogenic microbial development or the generation of toxin in eggs.  Humans can get food poisoning from eating raw or undercooked eggs. Unsterilized eggs are the source of four of the five Salmonella-related foodborne illnesses. Holding eggs for 75 minutes for 140 minutes results in pasteurised eggs. It’s a high-intensity heat that’s used to kill microorganisms and preserve foods like milk, cheese, and juice. Only liquid eggs, not all types of eggs, are pasteurised. Pasteurized eggs can be used in everyday dishes as well as uncooked egg recipes. They kill Salmonella germs, which reduces the risk of foodborne sickness. They also kill the avian influenza virus, which can be harmful to humans and animals. National Pasteurized Eggs Inc regulates the sale of pasteurised eggshells in general. These eggs are sold in stores and should be kept refrigerated to ensure quality. To keep this pasteurised egg fresh, it’s wrapped with food-grade wax. There is an increasing demand for pasteurized eggs from food industry for the purpose of dressing and sausage and other applications are also increasing demand for these eggs in the global market. These factors are driving the global pasteurized eggs market growth. Another major driving factor of market growth is these eggs can be stored in refrigeration without disturbing quality of eggs. They can be stored for longer duration too. Another important factor which is fascinating consumers towards pasteurized eggs is the quality of pasteurization to kill dangerous bacteria of eggs to make them healthy.  Eating pasteurized eggs also make consumers to get rid of different diseases and consequently making customers more prone towards pasteurized eggs. Pasteurized eggs market is categorized on the basis of type, application, region and method.  On the basis of method, it is categorized into heat plus hydrogen peroxide, heat without chemicals, irradiation and lactic acid-aluminum sulfate. Egg yolk, whole egg and egg white is pasteurized separately according to methods. Heat without chemicals to pasteurized eggs is a method type is going to anticipate the market growth during forecast duration as there is no chemical reaction in this type. Another global pasteurized eggs market driving factor is the huge preference of athletes towards eggs as they are rich in protein. The key essentials of this market research report are statistical analysis of current, past and future trends of the industry, thorough analysis of viable sectors and sub-sectors, key players, direct and indirect grounds affecting the industry named key marketing strategies.

.


Pasteurized Egg Market

MARKET SUMMARY
-
10.4%
  • Study Period– 2021-2027
  • Base Year– 2020
  • CAGR–10.4%
  • Largest Market– North America
  • Fastest Growing Market– Europe

Pasteurized Eggs Market

  • Pasteurized eggs are becoming more popular around the world as people become more aware of the health benefits they provide. Fitness trends are expanding over the world, fueling demand for pasteurised eggs among young people, who eat the most protein-rich pasteurised eggs.
  • The increased use of these eggs in the food industry, such as in sausages, dressings, and other products, is assisting the global market’s growth. One of the primary drivers of growth in the global pasteurised egg market is the ability to refrigerate these eggs for longer periods of time without compromising their quality.
  • The introduction of new technology and instruments ensured the safety and quality of eggs, giving the industry a considerable boost. Furthermore, enterprises were allowed to invest in poultry and egg-related markets by increasing egg safety practises. Pasteurization destroys harmful bacteria in eggs, making them safe to eat and protecting consumers from a variety of diseases. One of the reasons why people prefer pasteurised eggs is because of this.
  • Pasteurized eggs are best for small children, the elderly, pregnant women, and persons with weakened immune systems because they reduce the chance of Salmonella infection. These health benefits contribute to the pasteurised egg market’s rapid expansion. Pasteurized eggs are also in high demand in the food business. Pasteurization also killed dangerous germs in the egg, allowing it to develop in the target market.
  • Vegans have lower cholesterol levels, are less overweight, and are more susceptible to high blood pressure and diabetes than non-vegetarians. As a result of these considerations, there has been a massive trend towards vegetarianism all across the world. This is expected to lower demand for pasteurised eggs, stifling the pasteurised egg market’s growth throughout the forecast year.
Market Key Players
  • Stiebrs Farms Company
  • Glaum EGG Ranch Company
  • National Pasteurized Eggs Inc
  • Wilcox Farms Company
  • Willamette Egg Company
Growth

Pasteurized Eggs Market

Pasteurization of eggs is done in order to make them free from food poisoning from less cooked foods. This process involves a high heat, which effectively destroy bacteria to protect food items like juices, milk and cheese from bacteria. Not all of the eggs are pasteurized only liquid ones are pasteurized. Several egg recipes are made using pasteurized eggs. Pasteurized eggs should be stored in refrigeration for maintaining the quality. These eggs lessen the risk of getting food borne sicknesses caused by salmonella bacteria. These eggs also have the potent to kill avian flu virus, which attach human being and animal health too. Eating pasteurized eggs has several health advantages consequently there is an increasing demand for pasteurized eggs. Eating raw eggs can create health issues hence there is rising demand for pasteurized eggs and ultimately increasing the market growth.


North-America Got Significant Share

Pasteurized Eggs Market

North America, the Middle East and Africa, Latin America, Western and Eastern Europe, Asia Pacific (APAC), and Japan make up the global pasteurised egg market. The United States, France, Mexico, China, India, Indonesia, and Brazil are the leading egg producers in the world, accounting for over 70% of total production. Pasteurized eggs are largely sold in the United States and Europe, with the rest of North America following. Pasteurized eggs are being used in a range of food applications by developing countries such as India and Africa. North America is expected to lead the market over the forecast period, with a compound annual rate of 10.6 percent focusing mostly on the US market. The massive demand from the food sector, as well as the promotion of government regulation, are major contributors to the majority of the income. In 2018, Europe was the world's second-largest pasteurised egg market, followed by Asia Pacific. Pasteurized eggs are also being sold in emerging markets such as China and India. China accounts for 36% of global manufacturing. Furthermore, China consumes more than 40% of the world's total egg consumption. Given the presence of nations such as China, India, and Indonesia in the Asia Pacific region, this area is expected to be a prominent destination for global players in this market.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Key Features of the Report

  • The report provides granular level information about the market size, regional market share, historic market (2015 to 2020) and Forecast (2021 to 2027)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market
Pasteurized Eggs Market Segmentation


Location

GEOGRAPHY


Report

Table Of Content


Report

Company Profile

  • Stiebrs Farms Company
  • Glaum EGG Ranch Company
  • National Pasteurized Eggs Inc
  • Wilcox Farms Company
  • Willamette Egg Company

Description

Global Pasteurized Eggs Market Size Was Valued At Around USD 69.32 Billion In The Year 2020 And Is Expected To Witness Growth Of Approximately USD 136.56 Billion Till The Forecast Year 2027, Growing At A CAGR Of Almost 10.4% During The Forecast Period 2021-2027. To avoid food poisoning from raw or undercooked meals, eggs are pasteurised. Consuming raw eggs is risky because it is a common source of Salmonella illness. The US Food and Drug Administration has developed food codes for potentially unsafe items, such as common shell eggs, to avoid consumer health risks caused by eating these infected eggs. This food code specifies the time and temperature limits that must be adhered to in order to prevent pathogenic microbial development or the generation of toxin in eggs.  Humans can get food poisoning from eating raw or undercooked eggs. Unsterilized eggs are the source of four of the five Salmonella-related foodborne illnesses. Holding eggs for 75 minutes for 140 minutes results in pasteurised eggs. It’s a high-intensity heat that’s used to kill microorganisms and preserve foods like milk, cheese, and juice. Only liquid eggs, not all types of eggs, are pasteurised. Pasteurized eggs can be used in everyday dishes as well as uncooked egg recipes. They kill Salmonella germs, which reduces the risk of foodborne sickness. They also kill the avian influenza virus, which can be harmful to humans and animals. National Pasteurized Eggs Inc regulates the sale of pasteurised eggshells in general. These eggs are sold in stores and should be kept refrigerated to ensure quality. To keep this pasteurised egg fresh, it’s wrapped with food-grade wax. There is an increasing demand for pasteurized eggs from food industry for the purpose of dressing and sausage and other applications are also increasing demand for these eggs in the global market. These factors are driving the global pasteurized eggs market growth. Another major driving factor of market growth is these eggs can be stored in refrigeration without disturbing quality of eggs. They can be stored for longer duration too. Another important factor which is fascinating consumers towards pasteurized eggs is the quality of pasteurization to kill dangerous bacteria of eggs to make them healthy.  Eating pasteurized eggs also make consumers to get rid of different diseases and consequently making customers more prone towards pasteurized eggs. Pasteurized eggs market is categorized on the basis of type, application, region and method.  On the basis of method, it is categorized into heat plus hydrogen peroxide, heat without chemicals, irradiation and lactic acid-aluminum sulfate. Egg yolk, whole egg and egg white is pasteurized separately according to methods. Heat without chemicals to pasteurized eggs is a method type is going to anticipate the market growth during forecast duration as there is no chemical reaction in this type. Another global pasteurized eggs market driving factor is the huge preference of athletes towards eggs as they are rich in protein. The key essentials of this market research report are statistical analysis of current, past and future trends of the industry, thorough analysis of viable sectors and sub-sectors, key players, direct and indirect grounds affecting the industry named key marketing strategies.

.

ASIA PACIFIC OFFICE

Precision Business Insights, 5th Floor, Mohan’s Elite, Opp : Bharat Petroleum Pump, Khanamet Road, Hitech City, Hyderabad – 500084

EUROPE OFFICE

Precision Business Insights, Kemp House, 152 – 160 City Road, London EC1V 2NX