Savoury Ingredients Market: By Type (Hydrolysed vegetable protein,Yeast extracts, Nucleotides, Monosodium glutamate, Hydrolysed animal protein, Others), By Application (Convenience food, Snacks, Frozen savoury food), By Origin (Natural,Artificial), and Geography  

Savoury Ingredients Market Size was valued at USD 6.6 billion in 2022 and is poised to grow at a CAGR of 5.3% from 2023-29. Savoury ingredients Market is flavour enhancers which have the property of modifying flavours in the food with altering the natural features of the food. Global Savoury flavours are majorly used in the manufacturing of savoury products like frozen savoury meals and snacks. Global Savoury ingredients impart a pleasant sense of taste and aroma to the food especially because of effective seasoning. Significant investments made in the development of savory products are expected to propel the demand for the savoury ingredients during the forecast period. Companies are adopting various growth strategies for development of savoury ingredients industry. Ajinomoto Company is offering its products in local regions in favor of the taste preferences of the particular region. Angel yeast has introduced new flavors and ingredients in Global savoury ingredients market and invested hugely in the production expansions. In July 2016, Angel yeast has launched new strong umami taste and kokumi taste savoury ingredients from yeast extracts.