Specialty Yeast Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2017-2021 and Forecast 2022-2028

$ PRICE - $ 3,000.00$ 8,900.00

Specialty Yeast Market By Type (Yeast Autolysate, Yeast Beta-Glucan, Yeast Extracts and Other Yeast Derivatives), By Species (Kluyveromyces, Saccharomyces, Cerevisiae, Pichia Pastoris and Others), By Application (Food, Feed, Beverage and Other Applications) and Geography

 

$ PRICE - $ 3,000.00$ 8,900.00
Clear selection
Clear
$ PRICE - $ 3,000.00$ 8,900.00
FacebookTwitterLinkedinEmail
SKU: N/A Category:

Report

Description

Specialty Yeast Market size is expected to reach a value of USD 3.2 billion in 2022 and is poised to grow at a significant CAGR of 7.1% during the forecast period 2022-28.  Some of the key factors fueling the market growth include an increase in demand for specialty yeast ingredients in food & beverage application, rising preference for ready-to-eat food items due to busy lifestyle, growing demand for nutritional and natural products and increasing consumer inclination for processed food products. However, factors such as Stringent Food Safety Regulations and high processing cost of extraction process and equipment are hampering the market growth.Specialty yeast market is surging owing to frequent acquisitions and launchings by the market players.  

 

Key Developments:


In March 2019, Lallemand Biofuels & Distilled Spirits (US) collaborated with BioTork LLC (US), to develop improved yeast strains which could be used in the ethanol industry

Specialty Yeast Market

MARKET SUMMARY
-
7.1%
  • Study Period– 2022 – 2028
  • Base Year– 2021
  • CAGR– 7.1%
  • Largest Market– North America
  • Fastest Growing- Asia Pacific

Specialty Yeast Market

  • The global specialty yeast market report gives a comprehensive outlook across the globe with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
  • The report gives historical, current, and future market sizes (US$ Mn) on the basis of type, species, application and region.
Key Players
  • Associated British Foods
  • Archer Daniels Midland
  • Lallemand
  • Hansen
  • Lesaffre
Specialty Yeast Market Drivers and Restraints

Yeasts play a crucial role in the production of various foods and beverages. High demand for ready-to-eat food items as well as convenience food is presumed to fuel the rapidly growing specialty yeast demand. This role now extends beyond their extensively renowned contributions to the production of alcoholic beverages and bread to comprise the production of many food ingredients and additives, innovative uses as probiotic and biocontrol agents, their important role as spoilage organisms, and their possible effect on food safety. Leading market players are channelizing their efforts in the development of new products and technologies, utilizing progressive methods to manufacture yeast strains effectively and efficiently. On account of this, the specialty yeast products are gaining consumer’s confidence around the world.


Specialty Yeast Market Regional Analysis

North America dominates the market

North America accounted for a larger revenue share in specialty yeast market with considerable CAGR. The growth in this region is due to increasing demand for convenience foods due to growing urbanization, rising demand for natural ingredients in food products, changing food habits and well-established food and feed industry in the region. Asia Pacific held substantial market share during estimated period owing to changing lifestyle, increase in demand for convenience products and increasing awareness about health & wellness amongst consumers. China and India are the major contributors for the growth of the market in the region.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Features of the Report

  • The report provides granular level information about the market size, regional market share, historic market (2017-2021), and forecast (2022-2028)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of the socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analys
Specialty Yeast Market Segmentation


Location

GEOGRAPHY

Frequently Asked Questions

2021 is the base year and 2028 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.


Report

Table Of Content


Report

Company Profile

  • Associated British Foods
  • Archer Daniels Midland
  • Lallemand
  • Hansen
  • Koninklijke DSM N.V
  • Kerry
  • Lesaffre
  • Angel Yeast
  • Biorigin
  • Beldem
  • Kemin Industries
  • Leiber
  • Synergy Flavors
  • Nutreco N.V

Description

Specialty Yeast Market size is expected to reach a value of USD 3.2 billion in 2022 and is poised to grow at a significant CAGR of 7.1% during the forecast period 2022-28.  Some of the key factors fueling the market growth include an increase in demand for specialty yeast ingredients in food & beverage application, rising preference for ready-to-eat food items due to busy lifestyle, growing demand for nutritional and natural products and increasing consumer inclination for processed food products. However, factors such as Stringent Food Safety Regulations and high processing cost of extraction process and equipment are hampering the market growth.Specialty yeast market is surging owing to frequent acquisitions and launchings by the market players.  

 

Key Developments:


In March 2019, Lallemand Biofuels & Distilled Spirits (US) collaborated with BioTork LLC (US), to develop improved yeast strains which could be used in the ethanol industry

ASIA PACIFIC OFFICE

Precision Business Insights, MIG 366, SAI PLAZA, 1st Floor, KPHB Colony, Hyderabad - 500072

EUROPE OFFICE

Precision Business Insights, Kemp House, 152 – 160 City Road, London EC1V 2NX