The global gluten feed market size valued USD 0.98 billion in 2020 and expected to to reach USD 1.26 billion by 2026, at a CAGR of 5.5% during the forecast period 2021-2026. Gluten is the mixture of storage proteins such as glutelin and prolamins, which are found in the wheat and other grains such as corn, rye, and barley among others. Gluten is majorly used in the pet feed and aquafeed to enhance the protein content which helps to maintain the animal health. Gluten can be obtained as a by-product during the production of corn syrup a nd corn starch. Healthy livestock requires sufficient quantity of phosphorous, proteins, and dietary fibers which can be obtained through gluten feed. Gluten feed market is growing at a significant CAGR owing to increase in the demand for protein-rich animal feed. Corn-gluten and wheat gluten are most commonly used in the gluten feed due to cost-effectiveness and raw material availability for the manufacturing. Gluten feed also used in the aquaculture sector for obtaining the better productivity. Market players are focusing on the development of novel gluten feed products with high quality and cost-effectiveness. Acquisitions and mergers, collaborations, and product launchings are key strategies followed by the companies for increasing their revenue share in global market. For instance, in October 2012, European Union approved Syngenta corn variety – MIR 162 corn variety that contains corn gluten feed.