- Bakery Products
- Beverages
- Cereals & Snacks
- Pizzas & Pastas
- Dairy Alternatives
- Condiments, Seasonings & Spreads
- Bread Products
- Others
Gluten Free Food Market size was valued at USD 6 billion in 2022 and is expected to reach USD 10.4 billion by 2028, at a significant CAGR of 8% from 2023-2029. Gluten belongs to the family of proteins. It is generally found in barley, wheat, oats, and rye. It is a composite of glutelins and prolamines. The gluten free diet is helpful for the people suffering with IBS with celiac disease, non-celiac gluten sensitivity, and wheat allergy. There are various foods available in the market, which are gluten free. Of which include, broccoli, cauliflower, cabbage, coconut, eggplant, cucumber, ginger, Lemon, soya beans, pineapple, celery, and many. The global market is expected to be impacted by the COVID-19 pandemic in a modest and unfavourable way. Manufacturers are unable to source raw materials and create goods to meet demand due to limited supply chain activities. Additionally, due to the restricted manpower available, production factories were at a stop as a result of government actions such as lockdowns. Due to the limited international commercial activity, global enterprises are having difficulty importing and exporting finished goods. All of these variables have had a negative impact on the entire supply chain, as well as the market.
Gluten Free Food Market Summary
Study Period
2024-2030
Base Year
2023
CAGR
8%
Largest Market
Asia-Pacific
Fastest Growing Market
North-America
Gluten Free Food Market Dynamics
Increase in the prevalence of celiac disease and gluten intolerance are expected to drive the gluten free food market. The intake of gluten free food is considered as good for the digestive system, which is gaining attention among populace, which is likely to drive the growth of the market. The gluten free food is also recommended to the people with various other disorders such as autoimmune disorders and inflammatory diseases which is adding scope for the further growth in the gluten free food market. The medical benefits of the gluten free food are boosting the growth of the market. However, the loss in the nutrition values and issues associated with the weight owing to the intake of the gluten free food is expected to hinder the growth of the gluten free food market.
North-America Got Significant Share of
Gluten Free Food Market Regional Analysis
North America market is the leading market when compared with that of the others regional markets. The United States contribute the largest share in the region of North America. As per National Foundation of Celiac Awareness (NFCA), 1 in 133 people are suffering from celiac disease and more than 80% are undiagnosed. Europe market is expected to witness a rapid growth in the forthcoming years. The United Kingdom contributes the largest share in the region of Europe. The Asia Pacific is growing at a slower pace owing to the lack of awareness among the consumers.
Latin America
Europe
Asia Pacific
Middle East
North America
Key Features of the Reports
- The report provides granular level information about the market size, regional market share, historic market (2018 to 2022) and forecast (2023 to 2029)
- The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
- The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
- The report tracks recent innovations, key developments and startup’s details that are actively working in the market
- The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
- The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market
Gluten Free Food Market Segmentation
By Product Type
By Distribution Channel
- Supermarkets/Hypermarkets
- Grocery Stores
- Others
By Geography
- North America
- Asia Pacific
- Europe
- Latin America
- Middle East and Africa
Frequently Asked Questions
The gluten free food market size was valued at USD 6 billion in 2022.
The gluten free food market has been classified into North America, Asia Pacific, Europe, Latin America, Middle East and Africa, and the rest of MEA.
The gluten free food market key players are General Mills Inc. (U.S), Bob's Red Mill (U.S), Crimbles (UK), Hain Celestial Group Inc. (U.S), J Heinz Company (U.S), Boulder Brands Inc. (U.S), Frontier Soups (U.S), Genius Foods (U.S), Golden West Specialty Foods (U.S)
| 1. Executive Summary |
| 2. Global Gluten Free Food Market Introduction |
| 2.1.Global Gluten Free Food Market - Taxonomy |
| 2.2.Global Gluten Free Food Market - Definitions |
| 2.2.1.Product Type |
| 2.2.2.Distribution Channel |
| 2.2.3.Region |
| 3. Global Gluten Free Food Market Dynamics |
| 3.1. Drivers |
| 3.2. Restraints |
| 3.3. Opportunities/Unmet Needs of the Market |
| 3.4. Trends |
| 3.5. Product Landscape |
| 3.6. New Product Launches |
| 3.7. Impact of COVID 19 on Market |
| 4. Global Gluten Free Food Market Analysis, 2018 - 2022 and Forecast 2023 - 2029 |
| 4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) |
| 4.3. Market Opportunity Analysis |
| 5. Global Gluten Free Food Market By Product Type, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 5.1. Bakery Products |
| 5.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.1.3. Market Opportunity Analysis |
| 5.2. Beverages |
| 5.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.2.3. Market Opportunity Analysis |
| 5.3. Cereals & Snacks |
| 5.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.3.3. Market Opportunity Analysis |
| 5.4. Pizzas & Pastas |
| 5.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.4.3. Market Opportunity Analysis |
| 5.5. Dairy Alternatives |
| 5.5.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 5.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.5.3. Market Opportunity Analysis |
| 5.6. Condiments, Seasonings & Spreads |
| 5.6.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 5.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.6.3. Market Opportunity Analysis |
| 5.7. Bread Products |
| 5.7.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 5.7.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.7.3. Market Opportunity Analysis |
| 5.8. Others |
| 5.8.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 5.8.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.8.3. Market Opportunity Analysis |
| 6. Global Gluten Free Food Market By Distribution Channel, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 6.1. Supermarkets/Hypermarkets |
| 6.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.1.3. Market Opportunity Analysis |
| 6.2. Grocery Stores |
| 6.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.2.3. Market Opportunity Analysis |
| 6.3. Others |
| 6.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.3.3. Market Opportunity Analysis |
| 7. Global Gluten Free Food Market By Region, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 7.1. North America |
| 7.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.1.3. Market Opportunity Analysis |
| 7.2. Europe |
| 7.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.2.3. Market Opportunity Analysis |
| 7.3. Asia Pacific (APAC) |
| 7.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.3.3. Market Opportunity Analysis |
| 7.4. Middle East and Africa (MEA) |
| 7.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.4.3. Market Opportunity Analysis |
| 7.5. Latin America |
| 7.5.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.5.3. Market Opportunity Analysis |
| 8. North America Gluten Free Food Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 8.1. Product Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 8.1.1.Bakery Products |
| 8.1.2.Beverages |
| 8.1.3.Cereals & Snacks |
| 8.1.4.Pizzas & Pastas |
| 8.1.5.Dairy Alternatives |
| 8.1.6.Condiments, Seasonings & Spreads |
| 8.1.7.Bread Products |
| 8.1.8.Others |
| 8.2. Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 8.2.1.Supermarkets/Hypermarkets |
| 8.2.2.Grocery Stores |
| 8.2.3.Others |
| 8.3. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 8.3.1.United States of America (USA) |
| 8.3.2.Canada |
| 9. Europe Gluten Free Food Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 9.1. Product Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.1.1.Bakery Products |
| 9.1.2.Beverages |
| 9.1.3.Cereals & Snacks |
| 9.1.4.Pizzas & Pastas |
| 9.1.5.Dairy Alternatives |
| 9.1.6.Condiments, Seasonings & Spreads |
| 9.1.7.Bread Products |
| 9.1.8.Others |
| 9.2. Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.2.1.Supermarkets/Hypermarkets |
| 9.2.2.Grocery Stores |
| 9.2.3.Others |
| 9.3. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.3.1.Germany |
| 9.3.2.France |
| 9.3.3.Italy |
| 9.3.4.United Kingdom (UK) |
| 9.3.5.Spain |
| 9.3.6.Rest of EU |
| 10. Asia Pacific (APAC) Gluten Free Food Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 10.1. Product Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.1.1.Bakery Products |
| 10.1.2.Beverages |
| 10.1.3.Cereals & Snacks |
| 10.1.4.Pizzas & Pastas |
| 10.1.5.Dairy Alternatives |
| 10.1.6.Condiments, Seasonings & Spreads |
| 10.1.7.Bread Products |
| 10.1.8.Others |
| 10.2. Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.2.1.Supermarkets/Hypermarkets |
| 10.2.2.Grocery Stores |
| 10.2.3.Others |
| 10.3. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.3.1.China |
| 10.3.2.India |
| 10.3.3.Australia and New Zealand (ANZ) |
| 10.3.4.Japan |
| 10.3.5.Rest of APAC |
| 11. Middle East and Africa (MEA) Gluten Free Food Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 11.1. Product Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.1.1.Bakery Products |
| 11.1.2.Beverages |
| 11.1.3.Cereals & Snacks |
| 11.1.4.Pizzas & Pastas |
| 11.1.5.Dairy Alternatives |
| 11.1.6.Condiments, Seasonings & Spreads |
| 11.1.7.Bread Products |
| 11.1.8.Others |
| 11.2. Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.2.1.Supermarkets/Hypermarkets |
| 11.2.2.Grocery Stores |
| 11.2.3.Others |
| 11.3. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.3.1.GCC Countries |
| 11.3.2.South Africa |
| 11.3.3.Rest of MEA |
| 12. Latin America Gluten Free Food Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 12.1. Product Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.1.1.Bakery Products |
| 12.1.2.Beverages |
| 12.1.3.Cereals & Snacks |
| 12.1.4.Pizzas & Pastas |
| 12.1.5.Dairy Alternatives |
| 12.1.6.Condiments, Seasonings & Spreads |
| 12.1.7.Bread Products |
| 12.1.8.Others |
| 12.2. Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.2.1.Supermarkets/Hypermarkets |
| 12.2.2.Grocery Stores |
| 12.2.3.Others |
| 12.3. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.3.1.Brazil |
| 12.3.2.Mexico |
| 12.3.3.Rest of LA |
| 13. Competition Landscape |
| 13.1. Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) |
| 13.2.1.General Mills Inc. (U.S) |
| 13.2.2.Bob's Red Mill (U.S) |
| 13.2.3.Crimbles (UK) |
| 13.2.4.Hain Celestial Group Inc. (U.S) |
| 13.2.5.J Heinz Company (U.S) |
| 13.2.6.Boulder Brands Inc. (U.S) |
| 13.2.7.Frontier Soups (U.S) |
| 13.2.8.Genius Foods (U.S) |
| 13.2.9.Golden West Specialty Foods (U.S) |
| 14. Research Methodology |
| 15. Appendix and Abbreviations |
- General Mills Inc. (U.S)
- Bob's Red Mill (U.S)
- Crimbles (UK)
- Hain Celestial Group Inc. (U.S)
- J Heinz Company (U.S)
- Boulder Brands Inc. (U.S)
- Frontier Soups (U.S)
- Genius Foods (U.S)
- Golden West Specialty Foods (U.S)