Human Nutrition Market Size, Share, Growth, Trends, and Global Industry Analysis: Size, Share, Growth, Trends, and Industry Analysis By Types (Vitamins, Minerals, Carotenoids, Probiotics, Proteins, Amino Acids, Carbohydrates, Fats & Fatty Acid, Lipids, Enzymes, and Others), By Application (Dietary Nutrition, Functional Nutrients, Sports Nutrition, Infant Nutrition, and Others), By Population (Podiatric Population, Adult Population, Maternal Population, and Athlete Population), and Region Forecast 2019-2030.

Human Nutrition Market size was valued at US$ 268.3 billion in 2023 and is estimated to grow at a CAGR of 3.1% during the forecast (2024-2030). The market for human nutrition is being pushed by rising rates of chronic illnesses including diabetes and cardiovascular problems, as well as rising health consciousness and the need for fortified meals. The growing focus of consumers on preventative healthcare is driving increasing demand for functional foods and drinks, as well as nutritional supplements. The growing middle class and aging populations also contribute to market expansion. Market expansion is hampered by high product prices, regulatory obstacles, and the difficulty of accommodating diverse regional tastes.

Furthermore, distrust and false information about the effectiveness of supplements might impede growth. There are a lot of development prospects in plant-based goods, clean-label formulations, and individualized nutrition. Demand is also fueled by growing consumer interest in organic and sustainable components. The popularity of veganism, the need for meals high in protein, and developments in nutrigenomics and gut health are some of the major themes. Digital media channels as well as e-commerce also drive market accessibility and expansion.

Key Players

The human nutrition market size is inclusive of several companies such as Bayer AG (Germany), Abbott (U.S.), DuPont (U.S.), Amway (U.S.), The Nature's Bounty Co. (U.S.), GSK plc. (U.K.), Nestlé (Switzerland), RiceBran Technologies (U.S.), Mead Johnson & Company, LLC. (U.S.), Medifast, Inc. (U.S.), Premier Nutrition Corporation (U.S.), TOOTSI IMPEX Inc. (Canada), U.S. Spice Mills, Inc. (U.S.), Health Food Manufacturers' Association (U.K.), NOW Foods (U.S.), Glanbia PLC (Ireland), Herbalife International of America, Inc. (U.S.), and Bionova (India).

Key Developments 

•  In 2020, Ingredion fully acquired Verdient Foods. The acquisition was made with the goal of growing net sales and increasing the manufacturing capability of Ingredion with two manufacturing facilities in Canada.
•  In January 2022, The Ludwigshafen feed enzymes factory of BASF has increased its production capacity, enabling it to better serve its clients' expansion goals in the animal nutrition sector.
•  In March 2022, BASF will immediately raise the pricing of its vitamin E products by 20% on a worldwide scale. The price change is a reaction to the energy, raw material, and logistical expenses that have increased dramatically.

Human Nutrition Market Segmentation

By Type: to a general public understanding of vitamins' vital responsibilities in preserving health and avoiding deficits, vitamins dominate the human nutrition industry. Certain vitamins like vitamin D, C, and B-complex are especially well-liked because of their established advantages for immunity, vitality, and general health. A number of variables, including as aging populations, rising health consciousness, and the incidence of illnesses linked to lifestyle choices, are driving up demand for vitamins. Vitamin supplements are sought after by customers to improve their everyday diet and treat particular health issues. Although there is a considerable market presence for other sorts, such probiotics and minerals, vitamins are the most popular because of their wide appeal and necessity as nutritional supplements. This dominance is a reflection of the fundamental importance of vitamins to human nutrition and health.

By Application: The functional nutrients dominate the market due to customer desire for items that offer health advantages beyond basic nourishment. These foods promote particular health outcomes, such as digestive wellness, immunological support, and heart health. They also include whole foods, probiotics, and fortified meals. Consumers are searching for meals that improve well-being as a result of increased knowledge of nutrition and its impact on health brought on by the rising incidence of illnesses linked to lifestyle choices. Furthermore, the popularity of functional meals has increased due to the movement towards natural and clean-label products. This is because customers want products with identifiable components that have noticeable health advantages. Furthermore, the functional foods category is growing thanks to creative marketing and product development, which positions it as a major participant in the changing field of human nutrition.

By Population: The adult population dominates the human nutrition industry because of its sheer size and variety of health demands. Adults look for nutritional items in order to address a range of issues, including managing their weight, chronic illnesses, and general wellbeing. Because this group includes people of all ages and lifestyles, there is a particularly strong need for functional meals, dietary supplements, and specialty nutrition products. Though they have distinct demands, niches such as those for athletes, mothers, and podiatrists are less than those for the general adult population. For optimal performance, athletes frequently need specific supplements, but mothers and podiatrists prioritize customized diet. All things considered, the adult population's diverse needs and broad emphasis on health make it the market leader for human nutrition.