Isoflavones Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2015-2020 and Forecast 2021-2027

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Isoflavones Market: By Form (Powder and Liquid), By Source (Red Clover, Soy and Others (Green peas, chickpeas and alfalfa)), By Application (Cosmetics, Nutraceuticals, Pharmaceuticals and Food & Beverages) and Geography

 

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Report

Description

Isoflavones Market size was valued at USD 17.2 billion in 2021, growing at a CAGR of 15% during the forecast period 2022-2028. Isoflavones are phytoestrogen which are mainly produced by legume family plants such as soybeans, chickpeas, and red clover. Phytoestrogens are as similar to that of female hormones which are essential for the lowering cholesterol, treating cancers and menopausal symptoms, maintaining bone health, and others. Additionally, rising prevalence of cancer and rising in the number of geriatric population rising in the demand of good dietary products for the maintenance of health. They are the key source of antioxidants which are used for the lowering the cholesterol level which prevent from stroke and heart disease. Moreover, rising use of isoflavones in the manufacturing of cosmetics products as it has the property of antiaging such as reducing wrinkles, scars, etc. In addition, high growth in emerging economies provides huge growth opportunity for the market. Global isoflavones market is surging owing to frequent acquisitions and launchings by the market players.

Key Developments:

In September 2019, Frutarom launched a range of soy ingredients named Organic Soy Life Complex, which is rich in isoflavones.

Isoflavones Market

MARKET SUMMARY
-
4.2%
  • Study Period– 2022-2028
  • Base Year– 2021
  • CAGR– 4.2%
  • Largest Market– North America
  • Fastest Growing Market– Asia-Pacific

Isoflavones Market

  • The report on global isoflavones market gives historical, current, and future market sizes (US$ Bn) on the basis of form, source, application and region.
  • This report studies global market dynamics elaborately to identify the current trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the market.
  • Key stakeholders of the global isoflavones market report include suppliers, manufacturers, marketers, policy makers, and healthcare service providers engaged in global isoflavones products.
Key Players
  • Cargill
  • ADM
  • BASF
  • DSM
  • Tradichem S.L.
Isoflavones Market Dynamics

Some of the key factors influencing the market growth include growing demand for isoflavones as it a crucial for maintenance of health. Huge demand for plants based nutritional products and processed food. Additionally, increase in acceptance of isoflavones as a dietary food supplement and technological advancement in the biotechnology for launching new products boosting the market growth. However, volatile prices of isoflavones and its derivatives and side effect issues are the major factors hindering the market growth.


North-America Got Significant Share

Isoflavones Market

Global isoflavones market report gives comprehensive outlook on isoflavones across the globe with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. North America accounted for larger revenue share in global isoflavones market with considerable CAGR. The growth in this region can be attributed to rising demand for healthcare products and emerging economies. Also, rising awareness among European customers about the benefits offered by isoflavones and increasing number of healthcare industries are the other important factor responsible for the market growth. Asia Pacific held significant market share during estimated period as the rapid growing manufacturing industries, government strict regulation for public healthcare and key manufacturers are adopting various strategies for the expansion are of the market in the region.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Key Features of the Report

  • The report provides granular level information about the market size, regional market share, historic market (2015 to 2020) and forecast (2021 to 2027)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market

Key

Key Findings of the Report

Isoflavones Market Segmentation


Location

GEOGRAPHY

Frequently Asked Questions

2021 is the base year and 2028 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.


Report

Table Of Content


Report

Company Profile

  • Cargill (Germany)
  • ADM (US)
  • BASF (Germany)
  • DSM (Netherlands)
  • International Flavors and Fragrances (Frutarom) (US)
  • Shanghai Freemen (US)
  • Nexira Inc. (France)
  • Frutarom (Isarael)
  • Xena Bio Herbals Pvt. Ltd. (India)
  • Sikko Industries (India)
  • SK Bioland (South Korea)
  • BioMax (India
  • Avestia Pharma (India)
  • NutraScience Labs (US)
  • Tradichem S.L. (Spain)

Description

Isoflavones Market size was valued at USD 17.2 billion in 2021, growing at a CAGR of 15% during the forecast period 2022-2028. Isoflavones are phytoestrogen which are mainly produced by legume family plants such as soybeans, chickpeas, and red clover. Phytoestrogens are as similar to that of female hormones which are essential for the lowering cholesterol, treating cancers and menopausal symptoms, maintaining bone health, and others. Additionally, rising prevalence of cancer and rising in the number of geriatric population rising in the demand of good dietary products for the maintenance of health. They are the key source of antioxidants which are used for the lowering the cholesterol level which prevent from stroke and heart disease. Moreover, rising use of isoflavones in the manufacturing of cosmetics products as it has the property of antiaging such as reducing wrinkles, scars, etc. In addition, high growth in emerging economies provides huge growth opportunity for the market. Global isoflavones market is surging owing to frequent acquisitions and launchings by the market players.

Key Developments:

In September 2019, Frutarom launched a range of soy ingredients named Organic Soy Life Complex, which is rich in isoflavones.

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