Kefir Market Size was valued at US$ !579 Million in 2020 and is projected to reach US$ 2502.54 Million by 2027 at a CAGR of 6.8% during the forecast period 2021 to 2027. Kefir is a rich source of probiotic food which is uniquely cultured. It has a huge range of functional benefits which helps in various applications such as curing leaky gut. It is usually prepared from fermented milk and tastes buttermilk. Kefir is infused with rich amount of biotin, magnesium, vitamin B12, folate, enzymes and probiotics. Kefir Market report gives a comprehensive outlook across the globe with special emphasis on key regions such as North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa (MEA). This report on global market gives historical, current, and future market sizes (US$ Mn) of  type, composition, distribution channel and geographic regions. This report studies market dynamics elaborately to identify the current trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the market. In addition, the market report includes regulatory scenario and competition analysis with vividly illustrated the competition dashboard to assess the market competition. Moreover, PBI analyzed the market to better equip clients with possible investment opportunities across the regions (Regional Investment Hot-Spots) and market unmet needs (Product Opportunities). Key stakeholders of the report include suppliers, manufacturers, marketers, policymakers engaged in manufacturing and supply.


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