Leavening Agents Market Size, Share, Growth, Trends, and Global Industry Analysis: By Type (Chemical, Biological), By Application (Bakery Products, Fried Food, Sea Food, Others) and Region Forecast 2019-2030

Leavening Agents Market size was valued at US$ 4,832.5 million in 2023 and is projected to reach US$ 7,658.9 million by 2030 at a CAGR of 6.8% from 2024-2030. Moreover, the U.S. leavening agents market is projected to expand at 6.8% CAGR over forecast period.

The leavening agent market includes compounds used in baking and cooking to create gas, which causes dough and batter to rise and aerate. These agents, which include baking powder, baking soda, and yeast, are required to create volume, texture, and flavour in a wide range of baked and processed foods. The market serves a variety of industries, including bakery, confectionery, and packaged foods, with demand driven by increased global consumption of bakery products and the requirement for consistent quality in commercial food manufacturing.

The rise in popularity of ready-to-eat and convenience foods, particularly in metropolitan areas, is driving growth in the leavening agent industry. Health-conscious consumers are also affecting the market, with a preference for clean-label, organic, and non-GMO leavening ingredients. Furthermore, advancements in formulations to increase shelf stability and texture in gluten-free and vegan products are broadening the range of uses, allowing manufacturers to meet unique dietary demands.

Key Players

The global market includes several leavening agents’ companies such as Corbion N.V, Kraft Foods Group Inc, Kudos Blends Limited, Sunkeen, AB Mauri Food Inc, DSM, Puratos, Lallemand Inc, Lesaffre among others.

Facts & Figures

• Consumers are increasingly preferring natural and clean label leavening agents, forcing producers to prioritize organic and non-GMO products.
• As gluten-free diets become more popular, there is a greater demand for specific leavening agents designed for these items, particularly in North America and Europe.
• The growing demand for convenience foods is boosting the food industry's usage of ready-to-use leavening chemicals to increase manufacturing efficiency.

Key Developments

• In January 2021, Puratos, a global bread ingredient leader, bought Ruskhleb, a Russian producer situated in Saint Petersburg. This strategic acquisition boosts Puratos' baking market position by expanding its local presence and leadership. Furthermore, the acquisition enables Puratos to localize sourdough manufacturing by sourcing raw ingredients from Russia, thus streamlining its operations in the region.
• In March 2021, Kudos Blends partnered with Thymly Products, Inc., to get exclusive distribution rights for KODA Potassium Bicarbonate in North America. This relationship has enabled Kudos Blends to provide healthier solutions in the US market, responding to the growing demand for new leavening agents that fit with health-conscious consumer preferences.

Leavening Agents Market Segmentation

By Type: Chemical leavening agents are the market's principal category due to their constant performance and adaptability in commercial baking applications. Chemical leavening agents, such as baking soda and baking powder, are popular because they give consistent, dependable results in a variety of baked items, including bread, cakes, and pastries. Unlike biological leavening agents, which rely on fermentation and are time-sensitive, chemical agents react nearly instantly when mixed with heat or moisture, making them ideal for large-scale production where speed and efficiency are critical. They also provide more control over the texture, volume, and rise of baked goods, helping businesses to produce consistent items that fulfil quality standards.

Chemical leavening agents are especially popular in processed meals and packaged baked goods, where manufacturers seek additives that ensure long shelf life and consistent product quality. The continuous popularity of packaged snacks and baked foods in North America, Europe, and Asia-Pacific has fuelled the expansion of this market. As worldwide consumer demand for convenience meals grows, chemical leavening agents are projected to maintain their market leadership due to their efficiency, predictability, and numerous industrial uses.

By Application: Bakery products are the prevailing application sector in the leavening agent’s market, owing to the high and continuous global demand for leavened baked goods. Breads & rolls, biscuits & cookies, and cakes & muffins are key contributors to this area, owing to consumer preferences for quick, ready-to-eat foods. Breads and rolls, in example, are staple foods in many cultures, and hence account for a major portion of leavening agent usage due to the necessity for consistent volume, texture, and shelf-stability in mass manufacturing. Furthermore, the expanding trend of at-home baking, as well as the need for healthier, premium, and gluten-free baked goods, have fuelled market expansion. Manufacturers are increasingly focusing on novel leavening methods to improve product quality and line with consumer preferences for clean-label and natural ingredients. The bakery sector's reliance on leavening agents to maintain quality and consistency solidifies its market leadership, establishing it as a significant driver of demand for chemical and biological leavening agents across regions.