Low-Calorie Food Market: Global Market Size, Dynamics, Regional Share, Trends, Competitor Analysis 2015 to 2020 and Forecast 2021 to 2027

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Low-Calorie Food Market: By Product Type (Nutrient-based Substitutes, Sugar Substitutes, Sugar Alcohol Substitutes), By Application (Healthcare, Food , Beverages, Tabletop), and Geography 

 

 

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Description

Global Low-Calorie Food Market was valued at over US$11 Bn in 2020 and it is expected to grow at a CAGR of 5.8% during the forecast period 2021 to 2027. Low-calorie food refers to the food whose recipe is altered to reduce the fat, carbohydrate, and sugar levels. Low-calorie food is normally preferred in weight loss programs. Most commonly used low calorie foods are sugar substitutes such as aspartame, saccharin, sucralose, and cyclamate. The products are used in various food and beverage products to reduce the calories. Low-calorie foods are an effective way to accelerate weight loss while also controlling overall weight management. These foods are not only low in calories, but also high in protein and fibre, which give you a feeling of fullness and help you feel less hungry. Low-calorie foods are also high in vitamins and minerals, which help to improve a person’s general health. Furthermore, low-calorie meals aids digestion while also maintaining blood sugar levels, preventing cravings for fast food. Low-calorie foods include Greek yoghurt, oats, berries, soup, eggs, chia seeds, and fish, which are consumed all over the world. With the use of Porter’s five forces model, the paper examines the global low-calorie food market. Porter’s model aids in the analysis of market players, new entrants, and the strategies they employ. It also aids in the identification of product alternatives. Market players are used to analyse the negotiating power of customers and suppliers.In August 2015, Heartland Food Products Group inked an agreement to acquire Splenda low calorie sweetener from McNeil Nutritionals.


Global Low-Calorie Food Market

MARKET SUMMARY
-
5.8%
  • Study Period– 2021-2027
  • Base Year– 2020
  • CAGR– 5.8%
  • Largest Market– North America
  • Fastest Growing Market– Europe

Low-Calorie Food Market

  • The global low-calorie food market is segmented based on product type, application, and Geography.
  • The low-calorie food market gives historical, current, and future market sizes (US$ Bn) of product type and distribution channel and geographic regions.
  • This report studies market dynamics elaborately to identify the current trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the market.
  • In addition, the market report includes regulatory scenario, and competition analysis with vividly illustrated the competition dashboard to assess the market competition.
  • Moreover, PBI analyzed the market to better equip clients with possible investment opportunities across the regions (Regional Investment Hot-Spots) and market unmet needs (Product Opportunities).
  • Key stakeholders of the market report include suppliers, manufacturers, marketers, policy makers engaged in manufacturing and supply of Infant nutrition
Market Key Players
  • Danisco A/S
  • Zydus Wellness Ltd.
  • Abott Laboratories
  • Ajinomoto U.S.A Inc.
  • Galam Ltd.
  • Archer Daniels Midland Company
  • Bernard Food Industries
  • Mcneil Nutritionals LLC
  • Wringley Company
  • Mitsubshi International Corporation
  • Beneo Group
  • Heartland Food Products Group
Growth

Low-Calorie Food Market

Increase in the global prevalence rate of obesity and diabetes is a key factor expected to drive global low-calorie food market. Moreover, rise in health awareness, change in lifestyle results to opt for healthy foods, rise in focus on the development of newer products by market players, grow in disposable income, and increase in population preferring the low-calorie food are anticipated to fuel the global low-calorie food market over the forecast years. However, stringent regulations for artificial sugars, high cost of products, weak products line and distribution chains, and hazards with artificial sugars are expected to impede the growth of global low-calorie food market.


North-America Got Significant Share

Low-Calorie Food Market

Geographically, global low-calorie food market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. North America market is poised to grow at healthy CAGR owing to rise in prevalence of obesity and diabetic population, increase in focus on the healthy food products such as low-calorie food, and development of newer low-calorie food products by market players are expected to propel the market. Europe low-calorie food market has lucrative growth attributed to change in food habits due to busy life schedule, presence of maximum number of obese people in EU countries, and rise in disposable income are expected to surge the revenue share of the market. However, Asia Pacific low-calorie food market is witnessed to grow at significant CAGR over the forecast period. Rise in adoption of low-calorie food in India, China, and Japan, surge in inclination towards low fat content dairy products, and increase in health awareness are expected to bolster the market.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Key Features of the Report

  • The report provides granular level information about the market size, regional market share, historic market (2015 to 2020) and forecast (2021 to 2027)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market
Low-Calorie Food Market Segmentation


Location

GEOGRAPHY


Report

Table Of Content


Report

Company Profile

  • Danisco A/S (Denmark)
  • Zydus Wellness Ltd. (India)
  • Abott Laboratories (U.S.)
  • Ajinomoto U.S.A Inc. (U.S.)
  • Galam Ltd. (Israel)
  • Archer Daniels Midland Company (U.S.)
  • Bernard Food Industries (U.S.)
  • Mcneil Nutritionals LLC (U.S)
  • Wringley Company (U.S.)
  • Mitsubshi International Corporation (U.S.)
  • Beneo Group, (Belgium)
  • Heartland Food Products Group (U.S.) 

Description

Global Low-Calorie Food Market was valued at over US$11 Bn in 2020 and it is expected to grow at a CAGR of 5.8% during the forecast period 2021 to 2027. Low-calorie food refers to the food whose recipe is altered to reduce the fat, carbohydrate, and sugar levels. Low-calorie food is normally preferred in weight loss programs. Most commonly used low calorie foods are sugar substitutes such as aspartame, saccharin, sucralose, and cyclamate. The products are used in various food and beverage products to reduce the calories. Low-calorie foods are an effective way to accelerate weight loss while also controlling overall weight management. These foods are not only low in calories, but also high in protein and fibre, which give you a feeling of fullness and help you feel less hungry. Low-calorie foods are also high in vitamins and minerals, which help to improve a person’s general health. Furthermore, low-calorie meals aids digestion while also maintaining blood sugar levels, preventing cravings for fast food. Low-calorie foods include Greek yoghurt, oats, berries, soup, eggs, chia seeds, and fish, which are consumed all over the world. With the use of Porter’s five forces model, the paper examines the global low-calorie food market. Porter’s model aids in the analysis of market players, new entrants, and the strategies they employ. It also aids in the identification of product alternatives. Market players are used to analyse the negotiating power of customers and suppliers.In August 2015, Heartland Food Products Group inked an agreement to acquire Splenda low calorie sweetener from McNeil Nutritionals.

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