Low-Intensity Sweeteners Market Size, Share, Growth, Trends, and Global Industry Analysis: by Product Type (Allulose, Xylitol, Trehalose, Isomaltulose, Tagatose), By Application (Bakery & Confectionery, Pharmaceutical, Dairy Products, Beverage), and Region Forecast 2019-2030

Low-Intensity Sweeteners Market size was valued at US$ 3.1 billion in 2024 and is expected to reach US$ 4.3 billion by 2031, growing at a significant CAGR of 4.70% from 2025-2031. Low-intensity sweeteners are enabling cutting down the sweet intake and maintain the insulin levels unaffected. The low-intensity sweeteners are produced in from various sources, which are further used in several applications.Increase in the health consciousness among the people is the key factor attributing the growth of the low-intensity sweeteners market. Soaring demand for the low-calorie food due to increased prevalence of obesity and diabetes is expected to fuel the growth of the market. The burgeoning of the health clubs and fitness centers, rapid change in lifestyles and food habits are expected to witness the growth of the market.

The surge in the adoption of weight loss programs is another factor responsible for the growth of the market. The availability of the stevia, which is naturally produced sweetener from the plant leaves is providing an opportunity to the manufacturers. The rising application of low-intensity sweeteners in the food and beverage industry is expected to foster the growth of the market. However, the stringent government regulations, high cost are expected to hamper the growth of the this market. In June 2017, PureCircle has announced first stevia antioxidant product for food & beverages.