Modified Starch Market By Source (Maize/Corn, Wheat, Potatoes, Tapioca, and Rice), By Product (Acetylated Starch, Physically Modified Starch, Enzyme Modified Starch, Anionic Starch, Cationic Starch, Dextrin, Oxidized Starch, Thinned Starch, Pre-gelatinized Starch, and Others) Application Type (Food & Beverages, Industrial, Animal Feed, Cosmetics & Personal Care, Papermaking, Textiles, Pharmaceuticals, and Others), and Geography
Modified Starch Market size was valued at USD 12,945.3 million in 2022 and is poised to grow at a significant CAGR of 5.9% from 2023–2029. Modified starch, also called starch derivatives, is made by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in almost all starch applications, such as in food products as a thickening agent, stabilizer, or emulsifier, in pharmaceuticals as a disintegrant, or as a binder in coated paper. Apart from this, modified starch offers functional properties such as texture, taste, and thickness in processed food, and also supports increasing the shelf life of food products These wide ranges of applications of modified starch drive the global market growth. Additionally, the increasing worldwide population is rising the demand for processed and convenience food. As modified starch is a significant and functional ingredient for ready-to-eat food products. With the increasing demand for processed food worldwide, the modified starch market is anticipated to have a significant growth rate over the forecasted periods. Furthermore, increasing demand from various industries, such as food, textile, paper making, and cosmetic industries, due to having numerous benefits such as modified starch being a multifunctional additive used in the cosmetics and personal care industry. The trend for natural cosmetic products is increasing, and producers are developing new cosmetic products with the help of natural ingredients such as modified starch. The cosmetics and Personal Care Industry opens globally creating attractive opportunities, by increasing the demand for modified starch over the forecasted period. Modified starch manufactured for cosmetics and personal care products specifically target the customized demands of consumers. As such, its growing usage in the cosmetics and personal care industry is projected to boost the global modified starch market size in the coming next few years. Asia Pacific region is anticipated to register for the largest share in the global modified starch market.
Recent Market Developments: In February 2021, Tate & Lyle PLC accomplished the acquisition of an 85% shareholding in Chaodee Modified Starch Co. Ltd (“CMS”), a well-established tapioca-modified food starch manufacturer based in Thailand.
Study Period
Base Year
CAGR
Largest Market
Fastest Growing Market
Global Market for Modified Starch is majorly growing by the increasing demand for fast food, which requires modified starch in large amounts. Furthermore, Fast food restaurants account for a considerable share of the food services sector and have witnessed rising demand over the forecasted period. Fast food restaurants extensively use modified starch in their food preparation to intensify the texture, flavor, and taste. Apart from this, a huge number of international fast food restaurant chains have opened in several parts of the globe over the past few years, with specific cuisines and products provides to cater to consumer demand across the globe.
The modified starch market in the Asia Pacific is likely to hold a significant revenue share in 2021, and, in the following years, it is predicted to increase rapidly owing to the increasing population day which requires processed food in large quantities, and rising industrialization sector in this region. Also, making huge investments in the food and beverages sector by numerous key players in the market. North America and Europe are anticipated to dominate the market owing to innovation and the adoption of new starch modification techniques in the foreseeable future. Furthermore, rapidly growing consumer trends and prominent demand for fat-free milk and low-fat dairy products are likely to positively impact the growth scenarios of the market in North America and Europe.
Latin America
Europe
Asia Pacific
Middle East
North America
Modified starch, also called starch derivatives, is made by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in almost all starch applications, such as in food products as a thickening agent, stabilizer, or emulsifier, in pharmaceuticals as a disintegrant, or as a binder in coated paper
Key players’ profiles in the modified starch market report are AGRANA Beteiligungs-AG, Tereos S.A, Royal Ingredients Group, Avebe, Euroduna Food Ingredients GmbH, Finnamyl Oy, Novidon, SÜDSTÄRKE GMBH, PEPEES S.A, AKV Langholt.
numerous functional benefits associated with modified starch, the rising trend of processed food, which requires modified starch, and increased spending on research and development activities for product improvement, and innovation.
| 1. Executive Summary |
| 2. Global Modified Starch Market Introduction |
| 2.1. Global Modified Starch Market – Taxonomy |
| 2.2. Global Modified Starch Market –Definitions |
| 2.2.1. Source |
| 2.2.2. Product |
| 2.2.3. Application |
| 2.2.4. Region |
| 3. Global Modified Starch Market Dynamics |
| 3.1. Drivers |
| 3.2. Restraints |
| 3.3. Opportunities/Unmet Needs of the Market |
| 3.4. Trends |
| 3.5. Global Modified Starch Market Dynamic Factors - Impact Analysis |
| 3.6. Global Modified Starch Market – Competition Landscape |
| 4. Global Modified Starch Market Analysis,2017 - 2021 and Forecast, 2022 - 2028 |
| 4.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) |
| 4.3. Market Opportunity Analysis |
| 5. Global Modified Starch Market, By Source, 2017–2021 and Forecast, 2022–2028 (Revenue, USD Mn) |
| 5.1. Maize/Corn |
| 5.1.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.1.3. Market Opportunity Analysis |
| 5.2. Wheat |
| 5.2.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.2.3. Market Opportunity Analysis |
| 5.3. Potatoes |
| 5.3.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.3.3. Market Opportunity Analysis |
| 5.4. Tapioca |
| 5.4.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.4.3. Market Opportunity Analysis |
| 5.5. Rice |
| 5.5.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 5.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.5.3. Market Opportunity Analysis |
| 6. Global Modified Starch Market, By Product, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
| 6.1. Acetylated Starch |
| 6.1.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.1.3. Market Opportunity Analysis |
| 6.2. Physically Modified Starch |
| 6.2.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.2.3. Market Opportunity Analysis |
| 6.3. Enzyme Modified Starch |
| 6.3.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.3.3. Market Opportunity Analysis |
| 6.4. Anionic Starch |
| 6.4.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.4.3. Market Opportunity Analysis |
| 6.5. Cationic Starch |
| 6.5.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 6.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.5.3. Market Opportunity Analysis |
| 6.6. Dextrin |
| 6.6.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 6.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.6.3. Market Opportunity Analysis |
| 6.7. Oxidized Starch |
| 6.7.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 6.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.7.3. Market Opportunity Analysis |
| 6.8. Thinned Starch |
| 6.8.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 6.8.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.8.3. Market Opportunity Analysis |
| 6.9. Pre-gelatinized Starch |
| 6.9.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 6.9.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.9.3. Market Opportunity Analysis |
| 6.10. Others |
| 6.10.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 6.10.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.10.3. Market Opportunity Analysis |
| 7. Global Modified Starch Market Forecast, By Application,2017–2021 and Forecast, 2022–2028 (Revenue, USD Mn) |
| 7.1. Food & Beverages |
| 7.1.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.1.3. Market Opportunity Analysis |
| 7.2. Industrial |
| 7.2.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.2.3. Market Opportunity Analysis |
| 7.3. Animal Feed |
| 7.3.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.3.3. Market Opportunity Analysis |
| 7.4. Cosmetics & Personal Care |
| 7.4.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.4.3. Market Opportunity Analysis |
| 7.5. Papermaking |
| 7.5.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 7.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.5.3. Market Opportunity Analysis |
| 7.6. Textiles |
| 7.6.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 7.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.6.3. Market Opportunity Analysis |
| 7.7. Pharmaceuticals |
| 7.7.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 7.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.7.3. Market Opportunity Analysis |
| 7.8. Others |
| 7.8.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 7.8.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.8.3. Market Opportunity Analysis |
| 8. Global Modified Starch Market Forecast, By Region, 2017–2021 and Forecast, 2022–2028(Revenue, USD Mn) |
| 8.1. North America |
| 8.1.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.1.3. Market Opportunity Analysis |
| 8.2. Europe |
| 8.2.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.2.3. Market Opportunity Analysis |
| 8.3. Asia-Pacific |
| 8.3.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.3.3. Market Opportunity Analysis |
| 8.4. Latin America |
| 8.4.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.4.3. Market Opportunity Analysis |
| 8.5. Middle East and Africa |
| 8.5.1. Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.5.3. Market Opportunity Analysis |
| 8.6. Global Modified Starch Market - Opportunity Analysis Index, By Source, Product, Application, and Region, 2022 - 2028 |
| 9. North America Modified Starch market analysis,2017–2021 and Forecast, 2022–2028(Revenue, USD Mn) |
| 9.1. Source Analysis 2017–2021and Forecast 2022 - 2028by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 9.1.1. Maize/Corn |
| 9.1.2. Wheat |
| 9.1.3. Potatoes |
| 9.1.4. Tapioca |
| 9.1.5. Rice |
| 9.2. Product Analysis 2017 - 2021 and Forecast 2022 - 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 9.2.1. Acetylated Starch |
| 9.2.2. Physically Modified Starch |
| 9.2.3. Enzyme Modified Starch |
| 9.2.4. Anionic Starch |
| 9.2.5. Cationic Starch |
| 9.2.6. Dextrin |
| 9.2.7. Oxidized Starch |
| 9.2.8. Thinned Starch |
| 9.2.9. Pre-gelatinized Starch |
| 9.2.10. Others |
| 9.3. Application Type Analysis 2017 - 2021 and Forecast 2022 - 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
| 9.3.1. Food & Beverages |
| 9.3.2. Industrial |
| 9.3.3. Animal Feed |
| 9.3.4. Cosmetics & Personal Care |
| 9.3.5. Papermaking |
| 9.3.6. Textiles |
| 9.3.7. Pharmaceuticals |
| 9.3.8. Others |
| 9.4. Country Analysis 2017 - 2021 and Forecast 2022 - 2028by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
| 9.4.1. USA |
| 9.4.2. Canada |
| 9.5. North America Modified Starch Market - Opportunity Analysis Index, By Source, Product, Application, and Country, 2022 - 2028 |
| 9.6. North America Modified Starch Market Dynamics – Trends |
| 10. Europe Modified Starch Market Analysis, 2017–2021 and Forecast, 2022–2028(Revenue, USD Mn) |
| 10.1. Source Analysis 2017–2021and Forecast 2022 - 2028by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 10.1.1. Maize/Corn |
| 10.1.2. Wheat |
| 10.1.3. Potatoes |
| 10.1.4. Tapioca |
| 10.1.5. Rice |
| 10.2. Product Analysis 2017 - 2021 and Forecast 2022 - 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 10.2.1. Acetylated Starch |
| 10.2.2. Physically Modified Starch |
| 10.2.3. Enzyme Modified Starch |
| 10.2.4. Anionic Starch |
| 10.2.5. Cationic Starch |
| 10.2.6. Dextrin |
| 10.2.7. Oxidized Starch |
| 10.2.8. Thinned Starch |
| 10.2.9. Pre-gelatinized Starch |
| 10.2.10. Others |
| 10.3. Application Type Analysis 2017 - 2021 and Forecast 2022 - 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
| 10.3.1. Food & Beverages |
| 10.3.2. Industrial |
| 10.3.3. Animal Feed |
| 10.3.4. Cosmetics & Personal Care |
| 10.3.5. Papermaking |
| 10.3.6. Textiles |
| 10.3.7. Pharmaceuticals |
| 10.3.8. Others |
| 10.4. Country Analysis 2017–2021 and Forecast 2022 - 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
| 10.4.1. Germany |
| 10.4.2. UK |
| 10.4.3. France |
| 10.4.4. Spain |
| 10.4.5. Italy |
| 10.4.6. Russia |
| 10.4.7. Poland |
| 10.4.8. Rest of Europe |
| 10.5. Europe Modified Starch Market - Opportunity Analysis Index, By Source, Product, Application, and Country, 2022 - 2028 |
| 10.6. Europe Modified Starch Market Dynamics – Trends |
| 11. Asia-Pacific Modified Starch Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 11.1. Source Analysis 2017–2021and Forecast 2022 - 2028by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 11.1.1. Maize/Corn |
| 11.1.2. Wheat |
| 11.1.3. Potatoes |
| 11.1.4. Tapioca |
| 11.1.5. Rice |
| 11.2. Product Analysis 2017 - 2021 and Forecast 2022 - 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 11.2.1. Acetylated Starch |
| 11.2.2. Physically Modified Starch |
| 11.2.3. Enzyme Modified Starch |
| 11.2.4. Anionic Starch |
| 11.2.5. Cationic Starch |
| 11.2.6. Dextrin |
| 11.2.7. Oxidized Starch |
| 11.2.8. Thinned Starch |
| 11.2.9. Pre-gelatinized Starch |
| 11.2.10. Others |
| 11.3. Application Type Analysis 2017 - 2021 and Forecast 2022 - 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
| 11.3.1. Food & Beverages |
| 11.3.2. Industrial |
| 11.3.3. Animal Feed |
| 11.3.4. Cosmetics & Personal Care |
| 11.3.5. Papermaking |
| 11.3.6. Textiles |
| 11.3.7. Pharmaceuticals |
| 11.3.8. Others |
| 11.4. Country Analysis 2017–2021 and Forecast 2022 - 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
| 11.4.1. Japan |
| 11.4.2. China |
| 11.4.3. India |
| 11.4.4. ASEAN |
| 11.4.5. Australia & New Zealand |
| 11.4.6. Rest of Asia-Pacific |
| 11.5. Asia-Pacific Modified Starch Market - Opportunity Analysis Index, By Source, Product, Application, and Country,2022 - 2028 |
| 11.6. Asia-Pacific Modified Starch Market Dynamics – Trends |
| 12. Latin America Modified Starch Market Analysis,2017 - 2021 and Forecast, 2022–2028(Revenue, USD Mn) |
| 12.1. Source Analysis 2017–2021and Forecast 2022 - 2028by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 12.1.1. Maize/Corn |
| 12.1.2. Wheat |
| 12.1.3. Potatoes |
| 12.1.4. Tapioca |
| 12.1.5. Rice |
| 12.2. Product Analysis 2017 - 2021 and Forecast 2022 - 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 12.2.1. Acetylated Starch |
| 12.2.2. Physically Modified Starch |
| 12.2.3. Enzyme Modified Starch |
| 12.2.4. Anionic Starch |
| 12.2.5. Cationic Starch |
| 12.2.6. Dextrin |
| 12.2.7. Oxidized Starch |
| 12.2.8. Thinned Starch |
| 12.2.9. Pre-gelatinized Starch |
| 12.2.10. Others |
| 12.3. Application Type Analysis 2017 - 2021 and Forecast 2022 - 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
| 12.3.1. Food & Beverages |
| 12.3.2. Industrial |
| 12.3.3. Animal Feed |
| 12.3.4. Cosmetics & Personal Care |
| 12.3.5. Papermaking |
| 12.3.6. Textiles |
| 12.3.7. Pharmaceuticals |
| 12.3.8. Others |
| 12.4. Country Analysis 2017–2021and Forecast 2022 - 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
| 12.4.1. Brazil |
| 12.4.2. Mexico |
| 12.4.3. Argentina |
| 12.4.4. Rest of Latin America |
| 12.5. Latin America Modified Starch Market - Opportunity Analysis Index, By Source, Product, Application, and Country, 2022 - 2028 |
| 12.6. Latin America Modified Starch Market Dynamics – Trends |
| 13. Middle East and Africa Modified Starch Market Analysis, 2017 - 2021 and Forecast, 2022 - 2028 (Revenue, USD Mn) |
| 13.1. Source Analysis 2017–2021and Forecast 2022 - 2028by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 13.1.1. Maize/Corn |
| 13.1.2. Wheat |
| 13.1.3. Potatoes |
| 13.1.4. Tapioca |
| 13.1.5. Rice |
| 13.2. Product Analysis 2017 - 2021 and Forecast 2022 - 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%) |
| 13.2.1. Acetylated Starch |
| 13.2.2. Physically Modified Starch |
| 13.2.3. Enzyme Modified Starch |
| 13.2.4. Anionic Starch |
| 13.2.5. Cationic Starch |
| 13.2.6. Dextrin |
| 13.2.7. Oxidized Starch |
| 13.2.8. Thinned Starch |
| 13.2.9. Pre-gelatinized Starch |
| 13.2.10. Others |
| 13.3. Application Type Analysis 2017 - 2021 and Forecast 2022 - 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
| 13.3.1. Food & Beverages |
| 13.3.2. Industrial |
| 13.3.3. Animal Feed |
| 13.3.4. Cosmetics & Personal Care |
| 13.3.5. Papermaking |
| 13.3.6. Textiles |
| 13.3.7. Pharmaceuticals |
| 13.3.8. Others |
| 13.4. Country Analysis 2017 - 2021 and Forecast 2022 - 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
| 13.4.1. Gulf Cooperation Council (GCC) Countries |
| 13.4.2. Israel |
| 13.4.3. South Africa |
| 13.4.4. Rest of MEA |
| 13.5. MEA Modified Starch Market - Opportunity Analysis Index, By Source, Product, Application, and Country, 2022 - 2028 |
| 13.6. MEA Modified Starch Market Dynamics – Trends |
| 14. Competition Landscape |
| 14.1. Strategic Dashboard of Top Market Players |
| 14.2. Company Profiles (Introduction, Financial Analysis, Product Type& Service Testing Types, Key Developments, Strategies, and SWOT Analysis) |
| 14.2.1. AGRANA Beteiligungs-AG |
| 14.2.2. Tereos S.A |
| 14.2.3. Royal Ingredients Group |
| 14.2.4. Avebe |
| 14.2.5. Euroduna Food Ingredients GmbH |
| 14.2.6. Finnamyl Oy |
| 14.2.7. Novidon |
| 14.2.8. SÜDSTÄRKE GMBH |
| 14.2.9. PEPEES S.A |
| 14.2.10. AKV Langholt |
| 14.2.11. PPZ Trzemeszno Sp. z o.o. |
| 14.2.12. Vimal PPCE |
| 14.2.13. Aloja Starkelsen |
| 14.2.14. Lyckeby Starch AB |
| 15. Research Methodology |
| 16. Key Assumptions and Acronyms |