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Modified Starch Market: By Source, By Product, By Application and Geography
Modified Starch Market: By Source, By Product, By Application and Geography
Modified Starch Market size was valued at US$ 13,145.3 million in 2023 and is poised to grow at a significant CAGR of 6.5% from 2024–2030. Modified starch, also called starch derivatives, is made by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in almost all starch applications, such as in food products as a thickening agent, stabilizer, or emulsifier, in pharmaceuticals as a disintegrant, or as a binder in coated paper. Apart from this, modified starch offers functional properties such as texture, taste, and thickness in processed food, and also supports increasing the shelf life of food products These wide ranges of applications of modified starch drive the global market growth. Additionally, the increasing worldwide population is rising the demand for processed and convenience food. As modified starch is a significant and functional ingredient for ready-to-eat food products. With the increasing demand for processed food worldwide, the modified starch market is anticipated to have a significant growth rate over the forecasted periods.
Furthermore, increasing demand from various industries, such as food, textile, paper making, and cosmetic industries, due to having numerous benefits such as modified starch being a multifunctional additive used in the cosmetics and personal care industry. The trend for natural cosmetic products is increasing, and producers are developing new cosmetic products with the help of natural ingredients such as modified starch. The cosmetics and Personal Care Industry opens globally creating attractive opportunities, by increasing the demand for modified starch over the forecasted period. Modified starch manufactured for cosmetics and personal care products specifically target the customized demands of consumers. As such, its growing usage in the cosmetics and personal care industry is projected to boost the global modified starch market size in the coming next few years. Asia Pacific region is anticipated to register for the largest share in the global modified starch market.
Modified Starch Market key Developments:
Study Period
2024-2030Base Year
2023CAGR
6.5%Largest Market
North AmericaFastest Growing Market
Asia Pacific
Global Market for Modified Starch is majorly growing by the increasing demand for fast food, which requires modified starch in large amounts. Furthermore, Fast food restaurants account for a considerable share of the food services sector and have witnessed rising demand over the forecasted period. Fast food restaurants extensively use modified starch in their food preparation to intensify the texture, flavor, and taste. Apart from this, a huge number of international fast food restaurant chains have opened in several parts of the globe over the past few years, with specific cuisines and products provides to cater to consumer demand across the globe.
The modified starch market in the Asia Pacific is likely to hold a significant revenue share in 2021, and, in the following years, it is predicted to increase rapidly owing to the increasing population day which requires processed food in large quantities, and rising industrialization sector in this region. Also, making huge investments in the food and beverages sector by numerous key players in the market. North America and Europe are anticipated to dominate the market owing to innovation and the adoption of new starch modification techniques in the foreseeable future. Furthermore, rapidly growing consumer trends and prominent demand for fat-free milk and low-fat dairy products are likely to positively impact the growth scenarios of the market in North America and Europe.
Latin America
Europe
Asia Pacific
Middle East
North America
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Report Benchmarks |
Details |
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Report Study Period |
2024-2030 |
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Market Size in 2023 |
US$ 13,145.3 million |
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Market CAGR |
6.5% |
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By Source |
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By Product Type |
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By Application |
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By Region |
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The modified starch market size was valued at US$ 13,145.3 million in 2023
The key segments covered in the restless leg’s syndrome market are technology, components, application, and end-users.
The modified starch market key players are AGRANA Beteiligungs AG, Tereos S.A, Royal Ingredients Group, Avebe, Euroduna Food Ingredients GmbH, Finnamyl Oy, Novidon, SÜDSTÄRKE GMBH, PEPEES S.A, AKV Langholt, PPZ Trzemeszno Sp. z o.o., Vimal PPCE, Aloja Starkelsen, Lyckeby Starch AB
| 1. Executive Summary |
| 2. Global Modified Starch Market Introduction |
| 2.1.Global Modified Starch Market - Taxonomy |
| 2.2.Global Modified Starch Market - Definitions |
| 2.2.1.Source |
| 2.2.2.Product Type |
| 2.2.3.Application |
| 2.2.4.Region |
| 3. Global Modified Starch Market Dynamics |
| 3.1. Drivers |
| 3.2. Restraints |
| 3.3. Opportunities/Unmet Needs of the Market |
| 3.4. Trends |
| 3.5. Product Landscape |
| 3.6. New Product Launches |
| 3.7. Impact of COVID 19 on Market |
| 4. Global Modified Starch Market Analysis, 2019 - 2023 and Forecast 2024 - 2030 |
| 4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) |
| 4.3. Market Opportunity Analysis |
| 5. Global Modified Starch Market By Source, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 5.1. Maize/Corn |
| 5.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.1.3. Market Opportunity Analysis |
| 5.2. Wheat |
| 5.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.2.3. Market Opportunity Analysis |
| 5.3. Potatoes |
| 5.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.3.3. Market Opportunity Analysis |
| 5.4. Tapioca |
| 5.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.4.3. Market Opportunity Analysis |
| 5.5. Rice |
| 5.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.5.3. Market Opportunity Analysis |
| 6. Global Modified Starch Market By Product Type, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 6.1. Acetylated Starch |
| 6.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.1.3. Market Opportunity Analysis |
| 6.2. Physically Modified Starch |
| 6.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.2.3. Market Opportunity Analysis |
| 6.3. Enzyme Modified Starch |
| 6.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.3.3. Market Opportunity Analysis |
| 6.4. Anionic Starch |
| 6.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.4.3. Market Opportunity Analysis |
| 6.5. Cationic Starch |
| 6.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.5.3. Market Opportunity Analysis |
| 6.6. Dextrin |
| 6.6.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.6.3. Market Opportunity Analysis |
| 6.7. Oxidized Starch |
| 6.7.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.7.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.7.3. Market Opportunity Analysis |
| 6.8. Thinned Starch |
| 6.8.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.8.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.8.3. Market Opportunity Analysis |
| 6.9. Pre-gelatinized Starch |
| 6.9.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.9.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.9.3. Market Opportunity Analysis |
| 6.10. Others |
| 6.10.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.10.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.10.3. Market Opportunity Analysis |
| 7. Global Modified Starch Market By Application, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 7.1. Food & Beverages |
| 7.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.1.3. Market Opportunity Analysis |
| 7.2. Industrial |
| 7.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.2.3. Market Opportunity Analysis |
| 7.3. Animal Feed |
| 7.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.3.3. Market Opportunity Analysis |
| 7.4. Cosmetics & Personal Care |
| 7.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.4.3. Market Opportunity Analysis |
| 7.5. Papermaking |
| 7.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.5.3. Market Opportunity Analysis |
| 7.6. Textiles |
| 7.6.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.6.3. Market Opportunity Analysis |
| 7.7. Pharmaceuticals |
| 7.7.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.7.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.7.3. Market Opportunity Analysis |
| 7.8. Others |
| 7.8.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.8.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.8.3. Market Opportunity Analysis |
| 8. Global Modified Starch Market By Region, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 8.1. North America |
| 8.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.1.3. Market Opportunity Analysis |
| 8.2. Europe |
| 8.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.2.3. Market Opportunity Analysis |
| 8.3. Asia Pacific (APAC) |
| 8.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.3.3. Market Opportunity Analysis |
| 8.4. Middle East and Africa (MEA) |
| 8.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.4.3. Market Opportunity Analysis |
| 8.5. Latin America |
| 8.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.5.3. Market Opportunity Analysis |
| 9. North America Modified Starch Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 9.1. Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.1.1.Maize/Corn |
| 9.1.2.Wheat |
| 9.1.3.Potatoes |
| 9.1.4.Tapioca |
| 9.1.5.Rice |
| 9.2. Product Type Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.2.1.Acetylated Starch |
| 9.2.2.Physically Modified Starch |
| 9.2.3.Enzyme Modified Starch |
| 9.2.4.Anionic Starch |
| 9.2.5.Cationic Starch |
| 9.2.6.Dextrin |
| 9.2.7.Oxidized Starch |
| 9.2.8.Thinned Starch |
| 9.2.9.Pre-gelatinized Starch |
| 9.2.10.Others |
| 9.3. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.3.1.Food & Beverages |
| 9.3.2.Industrial |
| 9.3.3.Animal Feed |
| 9.3.4.Cosmetics & Personal Care |
| 9.3.5.Papermaking |
| 9.3.6.Textiles |
| 9.3.7.Pharmaceuticals |
| 9.3.8.Others |
| 9.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.4.1.United States of America (USA) |
| 9.4.2.Canada |
| 10. Europe Modified Starch Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 10.1. Source Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.1.1.Maize/Corn |
| 10.1.2.Wheat |
| 10.1.3.Potatoes |
| 10.1.4.Tapioca |
| 10.1.5.Rice |
| 10.2. Product Type Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.2.1.Acetylated Starch |
| 10.2.2.Physically Modified Starch |
| 10.2.3.Enzyme Modified Starch |
| 10.2.4.Anionic Starch |
| 10.2.5.Cationic Starch |
| 10.2.6.Dextrin |
| 10.2.7.Oxidized Starch |
| 10.2.8.Thinned Starch |
| 10.2.9.Pre-gelatinized Starch |
| 10.2.10.Others |
| 10.3. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.3.1.Food & Beverages |
| 10.3.2.Industrial |
| 10.3.3.Animal Feed |
| 10.3.4.Cosmetics & Personal Care |
| 10.3.5.Papermaking |
| 10.3.6.Textiles |
| 10.3.7.Pharmaceuticals |
| 10.3.8.Others |
| 10.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.4.1.Germany |
| 10.4.2.France |
| 10.4.3.Italy |
| 10.4.4.United Kingdom (UK) |
| 10.4.5.Spain |
| 10.4.6.Rest of EU |
| 11. Asia Pacific (APAC) Modified Starch Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 11.1. Source Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.1.1.Maize/Corn |
| 11.1.2.Wheat |
| 11.1.3.Potatoes |
| 11.1.4.Tapioca |
| 11.1.5.Rice |
| 11.2. Product Type Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.2.1.Acetylated Starch |
| 11.2.2.Physically Modified Starch |
| 11.2.3.Enzyme Modified Starch |
| 11.2.4.Anionic Starch |
| 11.2.5.Cationic Starch |
| 11.2.6.Dextrin |
| 11.2.7.Oxidized Starch |
| 11.2.8.Thinned Starch |
| 11.2.9.Pre-gelatinized Starch |
| 11.2.10.Others |
| 11.3. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.3.1.Food & Beverages |
| 11.3.2.Industrial |
| 11.3.3.Animal Feed |
| 11.3.4.Cosmetics & Personal Care |
| 11.3.5.Papermaking |
| 11.3.6.Textiles |
| 11.3.7.Pharmaceuticals |
| 11.3.8.Others |
| 11.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.4.1.China |
| 11.4.2.India |
| 11.4.3.Australia and New Zealand (ANZ) |
| 11.4.4.Japan |
| 11.4.5.Rest of APAC |
| 12. Middle East and Africa (MEA) Modified Starch Market, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 12.1. Source Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.1.1.Maize/Corn |
| 12.1.2.Wheat |
| 12.1.3.Potatoes |
| 12.1.4.Tapioca |
| 12.1.5.Rice |
| 12.2. Product Type Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.2.1.Acetylated Starch |
| 12.2.2.Physically Modified Starch |
| 12.2.3.Enzyme Modified Starch |
| 12.2.4.Anionic Starch |
| 12.2.5.Cationic Starch |
| 12.2.6.Dextrin |
| 12.2.7.Oxidized Starch |
| 12.2.8.Thinned Starch |
| 12.2.9.Pre-gelatinized Starch |
| 12.2.10.Others |
| 12.3. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.3.1.Food & Beverages |
| 12.3.2.Industrial |
| 12.3.3.Animal Feed |
| 12.3.4.Cosmetics & Personal Care |
| 12.3.5.Papermaking |
| 12.3.6.Textiles |
| 12.3.7.Pharmaceuticals |
| 12.3.8.Others |
| 12.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.4.1.GCC Countries |
| 12.4.2.South Africa |
| 12.4.3.Rest of MEA |
| 13. Latin America Modified Starch Market, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 13.1. Source Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.1.1.Maize/Corn |
| 13.1.2.Wheat |
| 13.1.3.Potatoes |
| 13.1.4.Tapioca |
| 13.1.5.Rice |
| 13.2. Product Type Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.2.1.Acetylated Starch |
| 13.2.2.Physically Modified Starch |
| 13.2.3.Enzyme Modified Starch |
| 13.2.4.Anionic Starch |
| 13.2.5.Cationic Starch |
| 13.2.6.Dextrin |
| 13.2.7.Oxidized Starch |
| 13.2.8.Thinned Starch |
| 13.2.9.Pre-gelatinized Starch |
| 13.2.10.Others |
| 13.3. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.3.1.Food & Beverages |
| 13.3.2.Industrial |
| 13.3.3.Animal Feed |
| 13.3.4.Cosmetics & Personal Care |
| 13.3.5.Papermaking |
| 13.3.6.Textiles |
| 13.3.7.Pharmaceuticals |
| 13.3.8.Others |
| 13.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.4.1.Brazil |
| 13.4.2.Mexico |
| 13.4.3.Rest of LA |
| 14. Competition Landscape |
| 14.1. Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) |
| 14.2.1.AGRANA Beteiligungs AG |
| 14.2.2.Tereos S.A |
| 14.2.3.Royal Ingredients Group |
| 14.2.4.Avebe |
| 14.2.5.Euroduna Food Ingredients GmbH |
| 14.2.6.Finnamyl Oy |
| 14.2.7.Novidon |
| 14.2.8.SÜDSTÄRKE GMBH |
| 14.2.9.PEPEES S.A |
| 14.2.10.AKV Langholt |
| 14.2.11.PPZ Trzemeszno Sp. z o.o. |
| 14.2.12.Vimal PPCE |
| 14.2.13.Aloja Starkelsen |
| 14.2.14.Lyckeby Starch AB |
| 15. Research Methodology |
| 16. Appendix and Abbreviations |
Key Market Players
Author
Sravani is a proficient Business Analyst with an MBA and a background in Computer Science, with seven years of experience in the field of market research. Sravani is adept at creating competitive evaluations, precise market estimations, and market projections, emphasizing the food and beverage and information and communication technology (ICT) industries. Her areas of competence are identifying important players, projecting market trends, and assessing the potential for industry growth. She applies a strong analytical approach to provide precise market estimates and thorough industry analysis, empowering organizations to make data-driven decisions. Sravani's estimating and forecasting abilities are essential for businesses to take advantage of new opportunities and effectively manage dynamic market environments.