Modified Starch Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2017 to 2021 and Forecast 2022 to 2028

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Modified Starch Market By Source (Maize/Corn, Wheat, Potatoes, Tapioca, and Rice), Product (Acetylated Starch, Physically Modified Starch, Enzyme Modified Starch, Anionic Starch, Cationic Starch, Dextrin, Oxidized Starch, Thinned Starch, Pre-gelatinized Starch, and Others)  Application Type (Food & Beverages, Industrial, Animal Feed, Cosmetics & Personal Care, Papermaking, Textiles, Pharmaceuticals, and Others), and Geography

 

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Report

Description

Modified Starch Market is expected to be valued at USD 12,945.3 million in 2022 and is poised to grow at a significant CAGR of 5.9% over 2022–2028. Modified starch, also called starch derivatives, is made by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in almost all starch applications, such as in food products as a thickening agent, stabilizer, or emulsifier, in pharmaceuticals as a disintegrant, or as a binder in coated paper.  Apart from this, modified starch offers functional properties such as texture, taste, and thickness in processed food, and also supports increasing the shelf life of food products These wide ranges of applications of modified starch drive the global market growth. Additionally, the increasing worldwide population is rising the demand for processed and convenience food. As modified starch is a significant and functional ingredient for ready-to-eat food products. With the increasing demand for processed food worldwide, the modified starch market is anticipated to have a significant growth rate over the forecasted periods.  Furthermore, increasing demand from various industries, such as food, textile, paper making, and cosmetic industries, due to having numerous benefits such as modified starch being a multifunctional additive used in the cosmetics and personal care industry. The trend for natural cosmetic products is increasing, and producers are developing new cosmetic products with the help of natural ingredients such as modified starch. The cosmetics and Personal Care Industry opens globally creating attractive opportunities, by increasing the demand for modified starch over the forecasted period. Modified starch manufactured for cosmetics and personal care products specifically target the customized demands of consumers. As such, its growing usage in the cosmetics and personal care industry is projected to boost the global modified starch market size in the coming next few years. Asia Pacific region is anticipated to register for the largest share in the global modified starch market.

Recent Market Developments:

In February 2021, Tate & Lyle PLC accomplished the acquisition of an 85% shareholding in Chaodee Modified Starch Co. Ltd (“CMS”), a well-established tapioca-modified food starch manufacturer based in Thailand.

Modified Starch Market

MARKET SUMMARY
-
5.9%
  • Study Period– 2022 – 2028
  • Base Year– 2021
  • CAGR– 5.9%
  • Largest Market– North America
  • Fastest Growing Market– Asia Pacific

Modified Starch Market

  • The report on global modified starch market gives historical, current and future market sizes (US$ Mn) on the basis of source, product, application, and geography.
  • The modified starch market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
Key Players
  • Avebe
  • Finnamyl Oy
  • Novidon
  • PEPEES S.A
  • AKV Langholt
Modified Starch Market Dynamics

Global Market for Modified Starch is majorly growing by the increasing demand for fast food, which requires modified starch in large amounts. Furthermore, Fast food restaurants account for a considerable share of the food services sector and have witnessed rising demand over the forecasted period. Fast food restaurants extensively use modified starch in their food preparation to intensify the texture, flavor, and taste. Apart from this, a huge number of international fast food restaurant chains have opened in several parts of the globe over the past few years, with specific cuisines and products provides to cater to consumer demand across the globe.


Asia Pacific Got Significant Share

Modified Starch Market

The modified starch market in the Asia Pacific is likely to hold a significant revenue share in 2021, and, in the following years, it is predicted to increase rapidly owing to the increasing population day which requires processed food in large quantities, and rising industrialization sector in this region. Also, making huge investments in the food and beverages sector by numerous key players in the market. North America and Europe are anticipated to dominate the market owing to innovation and the adoption of new starch modification techniques in the foreseeable future. Furthermore, rapidly growing consumer trends and prominent demand for fat-free milk and low-fat dairy products are likely to positively impact the growth scenarios of the market in North America and Europe.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Features of the Report

  • The modified starch market report provides granular level information about the market size, regional market share, historic market (2017-2021), and forecast (2022-2028)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments, and start-up details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenario
Modified Starch Market Segmentation


Location

GEOGRAPHY

Frequently Asked Questions

Modified starch, also called starch derivatives, is made by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in almost all starch applications, such as in food products as a thickening agent, stabilizer, or emulsifier, in pharmaceuticals as a disintegrant, or as a binder in coated paper

Key players’ profiles in the modified starch market report are AGRANA Beteiligungs-AG, Tereos S.A, Royal Ingredients Group, Avebe, Euroduna Food Ingredients GmbH, Finnamyl Oy, Novidon, SÜDSTÄRKE GMBH, PEPEES S.A, AKV Langholt.

numerous functional benefits associated with modified starch, the rising trend of processed food, which requires modified starch, and increased spending on research and development activities for product improvement, and innovation.


Report

Table Of Content

1. Executive Summary
2. Global Modified Starch Market Introduction
2.1. Global Modified Starch Market – Taxonomy
2.2. Global Modified Starch Market –Definitions
2.2.1. Source
2.2.2. Product
2.2.3. Application
2.2.4. Region
3. Global Modified Starch Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Modified Starch Market Dynamic Factors – Impact Analysis
3.6. Global Modified Starch Market – Competition Landscape
4. Global Modified Starch Market Analysis,2017 – 2021 and Forecast, 2022 – 2028
4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. Global Modified Starch Market, By Source, 2017–2021 and Forecast, 2022–2028 (Revenue, USD Mn)
5.1. Maize/Corn
5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3. Market Opportunity Analysis
5.2. Wheat
5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
5.3. Potatoes
5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3. Market Opportunity Analysis
5.4. Tapioca
5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.3. Market Opportunity Analysis
5.5. Rice
5.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.5.3. Market Opportunity Analysis
6. Global Modified Starch Market, By Product, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1. Acetylated Starch
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Physically Modified Starch
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
6.3. Enzyme Modified Starch
6.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.3. Market Opportunity Analysis
6.4. Anionic Starch
6.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.4.3. Market Opportunity Analysis
6.5. Cationic Starch
6.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.5.3. Market Opportunity Analysis
6.6. Dextrin
6.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.6.3. Market Opportunity Analysis
6.7. Oxidized Starch
6.7.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.7.3. Market Opportunity Analysis
6.8. Thinned Starch
6.8.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.8.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.8.3. Market Opportunity Analysis
6.9. Pre-gelatinized Starch
6.9.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.9.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.9.3. Market Opportunity Analysis
6.10. Others
6.10.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.10.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.10.3. Market Opportunity Analysis
7. Global Modified Starch Market Forecast, By Application,2017–2021 and Forecast, 2022–2028 (Revenue, USD Mn)
7.1. Food & Beverages
7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Industrial
7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Animal Feed
7.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
7.4. Cosmetics & Personal Care
7.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.4.3. Market Opportunity Analysis
7.5. Papermaking
7.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.5.3. Market Opportunity Analysis
7.6. Textiles
7.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.6.3. Market Opportunity Analysis
7.7. Pharmaceuticals
7.7.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.7.3. Market Opportunity Analysis
7.8. Others
7.8.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.8.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.8.3. Market Opportunity Analysis
8. Global Modified Starch Market Forecast, By Region, 2017–2021 and Forecast, 2022–2028(Revenue, USD Mn)
8.1. North America
8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3. Market Opportunity Analysis
8.2. Europe
8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.3. Market Opportunity Analysis
8.3. Asia-Pacific
8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.3.3. Market Opportunity Analysis
8.4. Latin America
8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.4.3. Market Opportunity Analysis
8.5. Middle East and Africa
8.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.5.3. Market Opportunity Analysis
8.6. Global Modified Starch Market – Opportunity Analysis Index, By Source, Product, Application, and Region, 2022 – 2028
9. North America Modified Starch market analysis,2017–2021 and Forecast, 2022–2028(Revenue, USD Mn)
9.1. Source Analysis 2017–2021and Forecast 2022 – 2028by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.1.1. Maize/Corn
9.1.2. Wheat
9.1.3. Potatoes
9.1.4. Tapioca
9.1.5. Rice
9.2. Product Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.2.1. Acetylated Starch
9.2.2. Physically Modified Starch
9.2.3. Enzyme Modified Starch
9.2.4. Anionic Starch
9.2.5. Cationic Starch
9.2.6. Dextrin
9.2.7. Oxidized Starch
9.2.8. Thinned Starch
9.2.9. Pre-gelatinized Starch
9.2.10. Others
9.3. Application Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.3.1. Food & Beverages
9.3.2. Industrial
9.3.3. Animal Feed
9.3.4. Cosmetics & Personal Care
9.3.5. Papermaking
9.3.6. Textiles
9.3.7. Pharmaceuticals
9.3.8. Others
9.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
9.4.1. USA
9.4.2. Canada
9.5. North America Modified Starch Market – Opportunity Analysis Index, By Source, Product, Application, and Country, 2022 – 2028
9.6. North America Modified Starch Market Dynamics – Trends
10. Europe Modified Starch Market Analysis, 2017–2021 and Forecast, 2022–2028(Revenue, USD Mn)
10.1. Source Analysis 2017–2021and Forecast 2022 – 2028by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.1.1. Maize/Corn
10.1.2. Wheat
10.1.3. Potatoes
10.1.4. Tapioca
10.1.5. Rice
10.2. Product Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.2.1. Acetylated Starch
10.2.2. Physically Modified Starch
10.2.3. Enzyme Modified Starch
10.2.4. Anionic Starch
10.2.5. Cationic Starch
10.2.6. Dextrin
10.2.7. Oxidized Starch
10.2.8. Thinned Starch
10.2.9. Pre-gelatinized Starch
10.2.10. Others
10.3. Application Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.3.1. Food & Beverages
10.3.2. Industrial
10.3.3. Animal Feed
10.3.4. Cosmetics & Personal Care
10.3.5. Papermaking
10.3.6. Textiles
10.3.7. Pharmaceuticals
10.3.8. Others
10.4. Country Analysis 2017–2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.4.1. Germany
10.4.2. UK
10.4.3. France
10.4.4. Spain
10.4.5. Italy
10.4.6. Russia
10.4.7. Poland
10.4.8. Rest of Europe
10.5. Europe Modified Starch Market – Opportunity Analysis Index, By Source, Product, Application, and Country, 2022 – 2028
10.6. Europe Modified Starch Market Dynamics – Trends
11. Asia-Pacific Modified Starch Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
11.1. Source Analysis 2017–2021and Forecast 2022 – 2028by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.1.1. Maize/Corn
11.1.2. Wheat
11.1.3. Potatoes
11.1.4. Tapioca
11.1.5. Rice
11.2. Product Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.2.1. Acetylated Starch
11.2.2. Physically Modified Starch
11.2.3. Enzyme Modified Starch
11.2.4. Anionic Starch
11.2.5. Cationic Starch
11.2.6. Dextrin
11.2.7. Oxidized Starch
11.2.8. Thinned Starch
11.2.9. Pre-gelatinized Starch
11.2.10. Others
11.3. Application Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.3.1. Food & Beverages
11.3.2. Industrial
11.3.3. Animal Feed
11.3.4. Cosmetics & Personal Care
11.3.5. Papermaking
11.3.6. Textiles
11.3.7. Pharmaceuticals
11.3.8. Others
11.4. Country Analysis 2017–2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.4.1. Japan
11.4.2. China
11.4.3. India
11.4.4. ASEAN
11.4.5. Australia & New Zealand
11.4.6. Rest of Asia-Pacific
11.5. Asia-Pacific Modified Starch Market – Opportunity Analysis Index, By Source, Product, Application, and Country,2022 – 2028
11.6. Asia-Pacific Modified Starch Market Dynamics – Trends
12. Latin America Modified Starch Market Analysis,2017 – 2021 and Forecast, 2022–2028(Revenue, USD Mn)
12.1. Source Analysis 2017–2021and Forecast 2022 – 2028by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.1.1. Maize/Corn
12.1.2. Wheat
12.1.3. Potatoes
12.1.4. Tapioca
12.1.5. Rice
12.2. Product Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.2.1. Acetylated Starch
12.2.2. Physically Modified Starch
12.2.3. Enzyme Modified Starch
12.2.4. Anionic Starch
12.2.5. Cationic Starch
12.2.6. Dextrin
12.2.7. Oxidized Starch
12.2.8. Thinned Starch
12.2.9. Pre-gelatinized Starch
12.2.10. Others
12.3. Application Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.3.1. Food & Beverages
12.3.2. Industrial
12.3.3. Animal Feed
12.3.4. Cosmetics & Personal Care
12.3.5. Papermaking
12.3.6. Textiles
12.3.7. Pharmaceuticals
12.3.8. Others
12.4. Country Analysis 2017–2021and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.4.1. Brazil
12.4.2. Mexico
12.4.3. Argentina
12.4.4. Rest of Latin America
12.5. Latin America Modified Starch Market – Opportunity Analysis Index, By Source, Product, Application, and Country, 2022 – 2028
12.6. Latin America Modified Starch Market Dynamics – Trends
13. Middle East and Africa Modified Starch Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
13.1. Source Analysis 2017–2021and Forecast 2022 – 2028by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.1.1. Maize/Corn
13.1.2. Wheat
13.1.3. Potatoes
13.1.4. Tapioca
13.1.5. Rice
13.2. Product Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.2.1. Acetylated Starch
13.2.2. Physically Modified Starch
13.2.3. Enzyme Modified Starch
13.2.4. Anionic Starch
13.2.5. Cationic Starch
13.2.6. Dextrin
13.2.7. Oxidized Starch
13.2.8. Thinned Starch
13.2.9. Pre-gelatinized Starch
13.2.10. Others
13.3. Application Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.3.1. Food & Beverages
13.3.2. Industrial
13.3.3. Animal Feed
13.3.4. Cosmetics & Personal Care
13.3.5. Papermaking
13.3.6. Textiles
13.3.7. Pharmaceuticals
13.3.8. Others
13.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
13.4.1. Gulf Cooperation Council (GCC) Countries
13.4.2. Israel
13.4.3. South Africa
13.4.4. Rest of MEA
13.5. MEA Modified Starch Market – Opportunity Analysis Index, By Source, Product, Application, and Country, 2022 – 2028
13.6. MEA Modified Starch Market Dynamics – Trends
14. Competition Landscape
14.1. Strategic Dashboard of Top Market Players
14.2. Company Profiles (Introduction, Financial Analysis, Product Type& Service Testing Types, Key Developments, Strategies, and SWOT Analysis)
14.2.1. AGRANA Beteiligungs-AG
14.2.2. Tereos S.A
14.2.3. Royal Ingredients Group
14.2.4. Avebe
14.2.5. Euroduna Food Ingredients GmbH
14.2.6. Finnamyl Oy
14.2.7. Novidon
14.2.8. SÜDSTÄRKE GMBH
14.2.9. PEPEES S.A
14.2.10. AKV Langholt
14.2.11. PPZ Trzemeszno Sp. z o.o.
14.2.12. Vimal PPCE
14.2.13. Aloja Starkelsen
14.2.14. Lyckeby Starch AB
15. Research Methodology
16. Key Assumptions and Acronyms

Report

Company Profile

  • AGRANA Beteiligungs-AG
  • Tereos S.A
  • Royal Ingredients Group
  • Avebe
  • Euroduna Food Ingredients GmbH
  • Finnamyl Oy
  • Novidon
  • SÜDSTÄRKE GMBH
  • PEPEES S.A
  • AKV Langholt
  • PPZ Trzemeszno Sp. z o.o.
  • Vimal PPCE
  • Aloja Starkelsen
  • Lyckeby Starch AB

Description

Modified Starch Market is expected to be valued at USD 12,945.3 million in 2022 and is poised to grow at a significant CAGR of 5.9% over 2022–2028. Modified starch, also called starch derivatives, is made by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in almost all starch applications, such as in food products as a thickening agent, stabilizer, or emulsifier, in pharmaceuticals as a disintegrant, or as a binder in coated paper.  Apart from this, modified starch offers functional properties such as texture, taste, and thickness in processed food, and also supports increasing the shelf life of food products These wide ranges of applications of modified starch drive the global market growth. Additionally, the increasing worldwide population is rising the demand for processed and convenience food. As modified starch is a significant and functional ingredient for ready-to-eat food products. With the increasing demand for processed food worldwide, the modified starch market is anticipated to have a significant growth rate over the forecasted periods.  Furthermore, increasing demand from various industries, such as food, textile, paper making, and cosmetic industries, due to having numerous benefits such as modified starch being a multifunctional additive used in the cosmetics and personal care industry. The trend for natural cosmetic products is increasing, and producers are developing new cosmetic products with the help of natural ingredients such as modified starch. The cosmetics and Personal Care Industry opens globally creating attractive opportunities, by increasing the demand for modified starch over the forecasted period. Modified starch manufactured for cosmetics and personal care products specifically target the customized demands of consumers. As such, its growing usage in the cosmetics and personal care industry is projected to boost the global modified starch market size in the coming next few years. Asia Pacific region is anticipated to register for the largest share in the global modified starch market.

Recent Market Developments:

In February 2021, Tate & Lyle PLC accomplished the acquisition of an 85% shareholding in Chaodee Modified Starch Co. Ltd (“CMS”), a well-established tapioca-modified food starch manufacturer based in Thailand.

ASIA PACIFIC OFFICE

Precision Business Insights, MIG 366, SAI PLAZA, 1st Floor, KPHB Colony, Hyderabad - 500072

EUROPE OFFICE

Precision Business Insights, Kemp House, 152 – 160 City Road, London EC1V 2NX