The global mushroom market size valued USD 13.4 million in 2020 and expected to reach USD 21.42 million by 2027, at a CAGR of 7.2% during the forecast period 2021 to 2027. Mushrooms are a type of fungi. Mushrooms role is similar to that of the flowers or fruits in plants. A particular part of each mature mushroom tends to produce microscopic spores which are similar to pollen or seeds which are trillions in number. Mushroom is a type of fungus that is usually regarded edible and is used in a variety of cuisines around the world. Edible mushrooms are often grown in a controlled environment that includes the right amount of light, ventilation, humidity, nutrients, soil pH, and air pressure. They are abundant in potassium, riboflavin, selenium, and Vitamin D, and have been shown to help boost immunity, manage weight, and reduce the risk of numerous chronic diseases. The most popular edible mushrooms are shitake, button, oyster, paddy, milky and reishi, which are consumed directly by homes and have a wide range of applications in the food industry.