Mushroom Market: Global Market Size, Dynamics, Regional Share, Trends, Competitor Analysis 2015 to 2020 and Forecast 2021 to 2027

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Global Mushroom Market: By Product Type (Button Mushrooms, Oyster Mushrooms, Winter Mushrooms, Milky Mushroom), By Category (Fresh Mushrooms, Canned Mushrooms, Frozen Mushrooms, Dried Mushrooms), By Application, By Distribution Channel and Geography

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Report

Description

The global mushroom market size valued USD 13.4 million in 2020 and expected to reach USD 21.42 million by 2027, at a CAGR of 7.2% during the forecast period 2021 to 2027. Mushrooms are a type of fungi. Mushrooms role is similar to that of the flowers or fruits in plants. A particular part of each mature mushroom tends to produce microscopic spores which are similar to pollen or seeds which are trillions in number. Mushroom is a type of fungus that is usually regarded edible and is used in a variety of cuisines around the world. Edible mushrooms are often grown in a controlled environment that includes the right amount of light, ventilation, humidity, nutrients, soil pH, and air pressure. They are abundant in potassium, riboflavin, selenium, and Vitamin D, and have been shown to help boost immunity, manage weight, and reduce the risk of numerous chronic diseases. The most popular edible mushrooms are shitake, button, oyster, paddy, milky and reishi, which are consumed directly by homes and have a wide range of applications in the food industry.

Mushroom Market

MARKET SUMMARY
-
7.2% CAGR
  • Study Period– 2021 – 2027
  • Base Year– 2020
  • CAGR– 7.2%
  • Largest Market– Asia-Pacific
  • Fastest Growing Market– Europe

Mushroom Market

  • The report on global mushroom market gives historical, current and future market sizes (US$ Bn) based on product type, category, application, distribution channel and region.
  • mushroom market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
Key Players
  • Monaghan Mushrooms (Ireland)
  • Monterey Mushrooms, Inc. (U.S)
  • Fresh Stock (U.S)
  • California Mushroom Farms Inc. (U.S)
  • Agro Dutch Industries Ltd. (India)
  • The Mushroom Company (U.S)
Mushroom Market

Drivers And Restraints

Increase in the health consciousness of the people is expected to create demand for mushrooms due to medicinal and nutritional properties. Medicinal properties coupled with vitamins and minerals like calcium, potassium, magnesium, vitamin D, and vitamin B are abundant in mushrooms. The aforementioned factors are anticipating the growth of the mushroom market. The rising demand for packed foods is another factor attributing the growth of the mushroom market. Presence of potassium-rich and low sodium content, it lessens the chances of high blood pressure and cardiovascular diseases, which is attributing the growth of the mushroom market. However, the shorter shelf-life of the mushrooms, high operational cost are expected to hinder the growth of mushroom market.


Europe got significant share

Mushroom Market

Geographically, the global mushroom market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Europe mushroom market is expected to dominant global mushroom market. Asia Pacific mushroom market is projected to expand at significant CAGR, owing to emerging economies such as China, Japan, and India. Increasing adoption of the organic food is the factor responsible for the growth of the mushroom market. The surge in awareness among the people regarding the medicinal, nutritional, and mineral-rich content of the mushrooms is expected to drive the growth of market. North America is witnessing a prominent growth owing to its higher advancements in the technology. The biotechnology laboratories play a major role in the mushroom breeding by optimizing the environment required for the cultivation which results in the better yield of mushrooms.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Notable Market Developments

  • In July 2017, Monterey mushrooms has introduced new product offering at PMA Foodservice.

Key

Key Features of the Report

Mushroom Market Segmentation


Location

GEOGRAPHY


Report

Table Of Content


Report

Company Profile

  • Monaghan Mushrooms (Ireland)
  • Monterey Mushrooms, Inc. (U.S)
  • Fresh Stock (U.S)
  • California Mushroom Farms Inc. (U.S)
  • Agro Dutch Industries Ltd. (India)
  • The Mushroom Company (U.S)
  • Banken Champignons (Netherlands)
  • OKECHAMP S.A. (Poland)
  • Bonduelle (France)
  • Drinkwater Mushrooms Ltd. (UK)
  • Hughes Mushroom (Ireland)
  • Scelta Mushrooms BV (Netherlands)

Description

The global mushroom market size valued USD 13.4 million in 2020 and expected to reach USD 21.42 million by 2027, at a CAGR of 7.2% during the forecast period 2021 to 2027. Mushrooms are a type of fungi. Mushrooms role is similar to that of the flowers or fruits in plants. A particular part of each mature mushroom tends to produce microscopic spores which are similar to pollen or seeds which are trillions in number. Mushroom is a type of fungus that is usually regarded edible and is used in a variety of cuisines around the world. Edible mushrooms are often grown in a controlled environment that includes the right amount of light, ventilation, humidity, nutrients, soil pH, and air pressure. They are abundant in potassium, riboflavin, selenium, and Vitamin D, and have been shown to help boost immunity, manage weight, and reduce the risk of numerous chronic diseases. The most popular edible mushrooms are shitake, button, oyster, paddy, milky and reishi, which are consumed directly by homes and have a wide range of applications in the food industry.

ASIA PACIFIC OFFICE

Precision Business Insights, 5th Floor, Mohan’s Elite, Opp : Bharat Petroleum Pump, Khanamet Road, Hitech City, Hyderabad – 500084

EUROPE OFFICE

Precision Business Insights, Kemp House, 152 – 160 City Road, London EC1V 2NX