North America Cheese Market: By Source (Buffalo Milk, Cow Milk, Sheep Milk, Goat Milk), By Type (Natural Cheese, Processed Cheese), By Product (Mozzarella, Parmesan, Roquefort, Cheddar, Feta, Others), By Distribution Channel (Hypermarkets, Supermarkets, Convenience Stores, Food Specialty Stores, Others) and Country  

North America Cheese Market size was valued at USD x million in 2023 and is poised to grow at a CAGR of x% during the forecast period 2024-2030. The report provides a detailed overview of the market, and that can be segmented by Source, by Type, by Product, and by Distribution Channel. By source, the North America cheese market has been segmented into Buffalo Milk, Cow Milk, Sheep Milk, Goat Milk. The buffalo milk cheese segment is likely to be the largest and fastest-growing segment in terms of source. Based on type, the North America cheese market is segmented into Natural Cheese, Processed Cheese. Among these, the natural cheese segment is expected to have the fastest-growing market during the forecast period 2022-2028. Based on product, the North America cheese market is segmented into Mozzarella, Parmesan, Roquefort, Cheddar, Feta, Others. The mozzarella segment accounts for the largest share in 2021. Parmesan segment is the second-largest share during the forecast period 2022-2028. Based on the distribution channel, the segment has been segregated into Hypermarkets, Supermarkets, Convenience Stores, Food Specialty Stores, Other. The supermarket segment is expected to dominate other segments in the market. The hypermarket segment is expected to witness the highest CAGR during the forecast period according to precision business insights.