North America Mycotoxin and Food Testing Market: Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2017-2021 and Forecast 2022 to 2028

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North America Mycotoxin and Food Testing Market: By Type (Aflatoxin, Deoxynivalenol, Ochratoxins, Fumonisins, Trichothecene, Zearalenone, Patulin, and Others), By Sample (Food (Cereals, grains, and pulses, Milk and milk products, Meat, poultry, and seafood, Nuts, seeds, and spices, Fruits and vegetables, and Others), Feed (Cereals and cereal by-products, Seeds and seed products, Forage and silage and Others), By Technology, (Chromatography- & spectroscopy-based and Immunoassay-based) and Country

 

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Report

Description

North America Mycotoxin and Food Testing Market was valued at USD 410.7 million in 2021, growing at a high CAGR of 10.9% from 2022 to 2028 to reach USD 847.3 million by 2028. Food safety practices in the food sector have emerged due to rising consumer demand for fresh and acceptable food products. However, the high frequency of foodborne disease outbreaks in a number of countries, including wealthy ones like the United States, has prompted increased concern and rigorous research into foodborne pathogens. As a result, there is a higher demand for food microbiological testing. The goal of microbiological testing is to discover and limit the growth of dangerous bacteria that can cause food spoiling and hence assure foodborne disease safety. It is predicted to increase at a CAGR of 12.1%. Due to the growing prevalence of Fusarium graminearum species of fungi that produces DON toxin. The food segment, Cereals, grains, and pulses, has a significant market share and are expected to increase at a CAGR of 11.7% in the future years. Because cereals, grains, and pulses are utilized in various food processing  and food packaging equipment products, they are more sensitive to the co-occurrence of mycotoxins, resulting in a higher demand for testing. However, a Lack of awareness about the quantity required for mycotoxin testing, Lack of information in terms of sample standards hampers the Mycotoxin and Food Testing market.

key developments:

In October 2019, SGS expanded its new food microbiological testing lab in the United States. The 2,000-square-foot microbiological testing facility utilizes an information technology platform to offer food producers, manufacturers, and suppliers a wide range of testing services across every food category.

In June 2020, Eurofins and QFresh Lab, an analytical testing laboratory that covers the global fresh food testing market, announced a strategic agreement. Eurofins’ long-standing range of pesticides, heavy metals, nutrition, and microbiological testing, as well as food safety training, has been expanded due to Qfresh’s nationwide network of laboratories dedicated to the fresh food industry.

North America Mycotoxin and Food Testing Market

MARKET SUMMARY
-
10.9%
  • Study Period– 2022 – 2028
  • Base Year– 2021
  • CAGR– 10.9%

North America Mycotoxin and Food Testing Market

  • The north america mycotoxin and food testing market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
  • The north america mycotoxin and food testing market is segmented based on type, sample, technology, and Country
key players
  • SGS SA
  • Eurofins Scientific SE
  • Alta Bioscience
  • Romer Labs Division Holding GmbH
  • Charm Sciences, Inc.
North America Mycotoxin and Food Testing Market Growth

Mycotoxin and Food Testing market is surging owing to frequent acquisitions and launchings by the market players. Strategic alliances by the players such as acquisitions, mergers, expansions and new product launches may enhance the company’s growth. In March 2019, SGS announced the expansion of its new food microbiological testing lab in Carson, California, US. The microbiological testing facility is 2,400 sq. ft. This expansion is aimed at broadening geographical coverage as well as its global network of agriculture and food laboratories.


North America Mycotoxin and Food Testing Market

The United States is predicted to have the largest share of the Mycotoxin and Food Testing market by 2028, and it is expected to grow rapidly in the following years. Foodborne illness outbreaks and other food-related threats are driving food companies in developing countries to adopt food safety and trade regulations, as are strict regulations relating to food safety and access to advanced food testing labs and increasing investment, as well as the need to prevent outbreaks of foodborne illnesses and other food-related threats are all propelling the mycotoxin and food testing market in the United States region.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Findings of the Report

  • The report provides granular level information about the market size, regional market share, historic market (2017-2021), and forecast (2022-2028)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments, and start-up details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenario
North America Mycotoxin and Food Testing Market Segmentation


Location

GEOGRAPHY

Frequently Asked Questions

The north america mycotoxin and food testing market is projected to expand at a CAGR of 10.9% during the forecast period

SGS SA, Eurofins Scientific SE, Alta Bioscience, Romer Labs Division Holding GmbH, Charm Sciences, Inc., Intertek Group plc., Trilogy Analytical LaboratoriesR-Biopharm AG, ELISA Technologies, Inc., EMSL Analytical, Inc., Belcosta Labs, Inc., ALS Limited


Report

Company Profile

  • SGS SA
  • Eurofins Scientific SE
  • Alta Bioscience
  • Romer Labs Division Holding GmbH
  • Charm Sciences, Inc.
  • Intertek Group plc.
  • Trilogy Analytical LaboratoriesR-Biopharm AG
  • ELISA Technologies, Inc.
  • EMSL Analytical, Inc.
  • Belcosta Labs, Inc.
  • ALS Limited

Description

North America Mycotoxin and Food Testing Market was valued at USD 410.7 million in 2021, growing at a high CAGR of 10.9% from 2022 to 2028 to reach USD 847.3 million by 2028. Food safety practices in the food sector have emerged due to rising consumer demand for fresh and acceptable food products. However, the high frequency of foodborne disease outbreaks in a number of countries, including wealthy ones like the United States, has prompted increased concern and rigorous research into foodborne pathogens. As a result, there is a higher demand for food microbiological testing. The goal of microbiological testing is to discover and limit the growth of dangerous bacteria that can cause food spoiling and hence assure foodborne disease safety. It is predicted to increase at a CAGR of 12.1%. Due to the growing prevalence of Fusarium graminearum species of fungi that produces DON toxin. The food segment, Cereals, grains, and pulses, has a significant market share and are expected to increase at a CAGR of 11.7% in the future years. Because cereals, grains, and pulses are utilized in various food processing  and food packaging equipment products, they are more sensitive to the co-occurrence of mycotoxins, resulting in a higher demand for testing. However, a Lack of awareness about the quantity required for mycotoxin testing, Lack of information in terms of sample standards hampers the Mycotoxin and Food Testing market.

key developments:

In October 2019, SGS expanded its new food microbiological testing lab in the United States. The 2,000-square-foot microbiological testing facility utilizes an information technology platform to offer food producers, manufacturers, and suppliers a wide range of testing services across every food category.

In June 2020, Eurofins and QFresh Lab, an analytical testing laboratory that covers the global fresh food testing market, announced a strategic agreement. Eurofins’ long-standing range of pesticides, heavy metals, nutrition, and microbiological testing, as well as food safety training, has been expanded due to Qfresh’s nationwide network of laboratories dedicated to the fresh food industry.

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