Oilseed Processing Market size was valued at USD 290 Billion in the year 2020 and is anticipated to value at USD 523.36 Billion till 2027 witnessing a CAGR rate of 8.8% during the forecast period 2021-2027. Oilseed processing is carried to extract the edible and inedible vegetable oils used for human consumption, and preparation of cosmetics, lubricants, and biofuels. Edible oils are most commonly used in food industry and households. However, from last few years, due to decrease in non-renewable sources vegetable oils are used as biofuels. Oilseed processing is carried by either chemical extraction or mechanical extraction. Oilseeds are classified into low oil content seeds which have 20% oil and high oil-containing seeds which have 60% or more oil. Generally, soybean, peanuts, poppy seeds, and hazelnuts are used for the extraction of oils.
The report gives a comprehensive outlook on Oilseed Processing across the globe with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. The report gives historical, current, and future market sizes (US$ Mn) on the basis of seed type, process type, application and region. This report studies global telemedicine market dynamics elaborately to identify the current trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the market. In addition, global market report includes human demographics; regulatory scenario, and competition analysis with vividly illustrated the competition dashboard to assess the market competition. Moreover, PBI analyzed global Oilseed Processing market to better equip clients with possible investment opportunities across the regions (regional Investment Hot-Spots) and market unmet needs (Product opportunities). Key stakeholders of the global market report include suppliers, manufacturers, marketers, policymakers, and healthcare service providers engaged in global Oilseed Processing products.